It’s that time of year again – Super Bowl Sunday! The big game, great friends, and delicious food are all part of the fun. But let’s be real, the snacks are where it’s at. You need something that’s easy to grab and go, but still packs a flavorful punch. Whether you’re cheering for the home team or just enjoying the commercials, these 18 mouthwatering recipes will make your Super Bowl party a touchdown.
From classic buffalo chicken dip to spicy jalapeño poppers, loaded nachos supreme to cheesy garlic breadsticks, we’ve got you covered. And don’t even get us started on the sweet treats – chocolate pretzel bites and pimento cheese stuffed peppers are sure to be a hit with your guests. So sit back, grab a bag of chips, and get ready to score big with these easy-to-make Super Bowl snack recipes!
Buffalo Chicken Dip
Get ready to score a touchdown with this addictive buffalo chicken dip! This creamy, cheesy, and spicy appetizer is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/2 cup cooked chicken, shredded
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Add shredded cheddar cheese and mix well.
4. Stir in chopped green onions, cooked chicken, and hot sauce.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Loaded Nachos Supreme
Get ready for a flavorful fiesta with these loaded nachos supreme! A perfect combination of crispy tortilla chips, melted cheese, savory ground beef, and fresh toppings will satisfy any snack attack.
Ingredients:
– 1 bag of tortilla chips
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Sour cream, salsa, and diced tomatoes for toppings
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and taco seasoning; cook until onion is translucent.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon cooked ground beef mixture over the chips, followed by black beans, cheese, cilantro, and jalapeño.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven; top with sour cream, salsa, and diced tomatoes.
Cooking Time: 15-18 minutes
Mini Sliders with BBQ Sauce
Mini sliders are the perfect snack or appetizer for any gathering. This recipe combines tender beef, crispy buns, and a tangy BBQ sauce that will have everyone coming back for more.
Ingredients:
– 1 pound ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 1 cup BBQ sauce (homemade or store-bought)
– Lettuce, tomato, cheese, and any other toppings you like
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined. Do not overmix.
3. Form into small patties, about 1 inch in diameter.
4. Grill the patties for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by spreading a dollop of BBQ sauce on each bun, followed by a beef patty and any desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Jalapeño Poppers
Elevate your party game with these creamy, crunchy, and spicy treats that are sure to be a hit! This recipe is perfect for snacking or as an appetizer.
Ingredients:
– 12-15 jalapeños
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños, leaving the majority of the peppers intact.
3. In a bowl, mix together cream cheese, shredded cheddar cheese, cilantro, salt, and pepper.
4. Stuff each jalapeño with the cheese mixture, filling to the top.
5. Roll each stuffed jalapeño in breadcrumbs, pressing gently to adhere.
6. Place poppers on a baking sheet lined with parchment paper, leaving some space between each one.
7. Cook for 15-20 minutes or until golden brown and crispy.
Cooking Time: 15-20 minutes
Cheesy Garlic Breadsticks
Elevate your snack game with these savory, cheesy breadsticks infused with the perfect blend of garlic and herbs.
Ingredients:
– 1 package (14 oz) pizza dough
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out pizza dough to desired thickness. Cut into 8-10 strips.
3. In a small bowl, mix together garlic, Parmesan cheese, and oregano.
4. Brush each breadstick with olive oil, then sprinkle with the garlic-Parmesan mixture.
5. Top with mozzarella cheese.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Classic Guacamole with Tortilla Chips
This iconic Mexican dip is a staple for any gathering or celebration. Fresh, ripe avocados are mashed with tangy lime juice, savory onions, and spicy jalapeños to create a deliciously addictive snack.
Ingredients:
– 3-4 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– 1/2 teaspoon salt
– 2 cloves of garlic, minced (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. Scoop the avocado flesh into a large mixing bowl.
3. Add the chopped red onion, jalapeño pepper, lime juice, and salt to the bowl.
4. Use a fork to mash the ingredients together until you reach your desired consistency.
5. Taste and adjust seasoning as needed (add garlic if using).
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve:
1. Arrange tortilla chips on a serving platter or individual plates.
2. Spoon the guacamole over the chips, leaving a small border around the edges.
3. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in no time.
Bacon-Wrapped Smokies
A classic party favorite gets a smoky twist with the addition of crispy bacon. These bite-sized treats are sure to be a hit at your next gathering.
Ingredients:
– 12-15 mini smoked sausages (Smokies)
– 6 slices of thick-cut bacon
– 1 tablespoon brown sugar
– 1 teaspoon chili powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the bacon slices in half.
3. Wrap each Smokie with a piece of bacon, securing with a toothpick if needed.
4. In a small bowl, mix together brown sugar and chili powder. Sprinkle evenly over the wrapped Smokies.
5. Place the Smokies on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Dip
Get ready to delight your taste buds with this addictive spinach and artichoke dip! This classic party favorite is easy to make and perfect for snacking, game-day gatherings, or casual get-togethers.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes, or until hot and bubbly.
6. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Pulled Pork Tacos
Elevate your taco game with this mouthwatering recipe that combines the tender, fall-apart texture of slow-cooked pork with the bold flavors of Mexico. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup beer (optional)
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (for garnish)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together chili powder, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the pork shoulder.
3. Place the pork in the slow cooker and add barbecue sauce and beer (if using). Cook for 8-10 hours or until tender.
4. Shred the pork with two forks and season with additional barbecue sauce if desired.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with shredded pork, radishes, lime wedges, cilantro, and sour cream.
Cooking Time: 8-10 hours (slow cooker), 30 minutes to assemble
Sweet and Spicy Meatballs
Experience the perfect balance of sweet and spicy flavors with these mouthwatering meatballs.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 egg
– 1/4 cup milk
– 1/4 cup ketchup
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, brown sugar, smoked paprika, salt, black pepper, and cayenne pepper.
3. Mix well with your hands until just combined.
4. Add egg, milk, ketchup, and honey. Mix until a sticky dough forms.
5. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Parmesan Garlic Wings
Elevate your snack game with these crispy and savory Parmesan Garlic Wings! This recipe is perfect for a quick gathering or as a delicious addition to your favorite sports game.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a bowl, mix together Parmesan cheese, garlic, olive oil, salt, black pepper, and paprika.
4. Add the wing mixture to the bowl and toss until evenly coated.
5. Line a baking sheet with parchment paper and arrange wings in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Potato Skins with Cheddar and Bacon
Satisfy your cravings with this simple recipe that combines the comfort of baked potatoes, the richness of cheddar cheese, and the smokiness of crispy bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke the potatoes with a fork to allow steam to escape.
3. Bake the potatoes for 45-60 minutes or until soft.
4. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
5. In each potato skin, sprinkle shredded cheddar cheese, crumbled bacon, and a pinch of salt and pepper to taste.
6. Drizzle with olive oil and serve warm.
Cooking Time: 45-60 minutes (baking potatoes) + 10-15 minutes (assembling and baking skins)
Queso Fundido with Chorizo
Queso fundido, which translates to “melted cheese,” is a beloved Mexican dish that’s perfect for snacking or as an appetizer. This recipe combines the richness of melted cheese with the spicy kick of chorizo sausage.
Ingredients:
– 1 pound Mexican chorizo, casings removed
– 2 cloves garlic, minced
– 1/4 cup chopped onion
– 1/4 cup grated Oaxaca cheese (or Monterey Jack)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat your broiler or grill.
2. Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
3. Add the garlic, onion, Oaxaca cheese, and cheddar cheese to the skillet. Stir until the cheese is melted and well combined.
4. Transfer the mixture to a broiler-safe dish or a cast-iron skillet.
5. Drizzle with olive oil and season with salt and pepper.
6. Broil or grill for 2-3 minutes, or until the cheese is bubbly and slightly browned.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 10-12 minutes
BBQ Chicken Flatbread Pizza
Savor the flavors of a classic BBQ chicken pizza with a twist – on a crispy flatbread crust! This mouthwatering combination of sweet and savory will quickly become your new favorite dinner.
Ingredients:
– 1 large flatbread
– 1/2 cup BBQ sauce
– 1 pound cooked chicken breast, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the flatbread to a thickness of about 1/8 inch.
3. Brush the BBQ sauce evenly over the flatbread, leaving a 1-inch border around edges.
4. Top with chicken, red onion, and cilantro.
5. Sprinkle feta cheese on top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Deviled Eggs with a Kick
Add some excitement to your party platter with these spicy deviled eggs! The perfect combination of creamy filling and crunchy topping will have your guests begging for more.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– Chopped chives or paprika, for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, horseradish, and cayenne pepper until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle the tops with chopped chives or paprika for added color and flavor.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this recipe is a no-bake treat!
Pimento Cheese Stuffed Peppers
This recipe combines the creamy richness of pimento cheese with the sweetness of bell peppers, creating a unique and satisfying snack or side dish. With just a few simple ingredients, you can enjoy this flavorful treat in no time.
Ingredients:
– 4 large bell peppers, any color
– 1 cup pimento cheese (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix pimento cheese and shredded cheddar cheese until well combined.
4. Stuff each bell pepper with the cheese mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place peppers on a baking sheet and bake for 25-30 minutes, or until tender.
Cooking Time: 25-30 minutes
Beer-Battered Onion Rings
Elevate your snack game with these crispy, flavorful onion rings battered with a hint of beer and served with a side of tangy dipping sauce.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup cold beer (any type, but lighter beers work best)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Add the beer, paprika, and garlic powder; whisk until smooth and free of lumps.
3. Dip onion rings into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered onion rings for 2-3 minutes on each side, or until golden brown.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Chocolate Pretzel Bites
These bite-sized treats combine the salty sweetness of pretzels with the richness of chocolate, making them perfect for a quick snack or party appetizer.
Ingredients:
– 1 bag of soft pretzels (about 20-25 pretzels)
– 1 cup of milk chocolate chips
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– Salt to taste
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel into the melted chocolate, coating about 3/4 of the pretzel.
4. Place the coated pretzels on the prepared baking sheet. Sprinkle with salt to taste.
5. Refrigerate for at least 30 minutes or until firm.
6. Serve and enjoy!
Cooking Time: 0 minutes (no baking required)
Summary
Get ready to score big at your Super Bowl party with these 18 delicious and easy-to-make snack recipes! From classic guacamole and spinach artichoke dip to buffalo chicken wings and cheesy garlic breadsticks, there’s something for everyone. Try pulled pork tacos, sweet and spicy meatballs, or bacon-wrapped smokies for a twist on traditional snacks. And don’t forget the sweet treats like chocolate pretzel bites and beer-battered onion rings. With these recipes, you’ll be the MVP of snack time!
