Are you ready to unleash your inner baker and impress your friends and family with freshly baked bread? Look no further! With a Sunbeam bread maker, you can create a wide variety of delicious breads for every occasion. From classic favorites like white bread and whole wheat honey bread to sweet treats like banana nut bread and pumpkin spice bread, there’s something for everyone.
In this article, we’ll explore 18 mouthwatering Sunbeam bread maker recipes that are sure to become new favorites in your household. Whether you’re looking for a quick breakfast option or a show-stopping centerpiece for your next dinner party, these recipes have got you covered.
Classic White Bread
Fresh from the oven, this classic white bread recipe yields a soft, fluffy loaf with a subtle sweetness. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a shaggy dough forms.
3. Add melted butter and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
8. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Whole Wheat Honey Bread
This wholesome bread combines the nutty flavor of whole wheat flour with the sweetness of pure honey, creating a delicious and satisfying loaf perfect for everyday snacking or as a base for sandwiches.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup honey
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add honey, olive oil, and mix until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Warm up with a sweet and spicy loaf of Cinnamon Raisin Swirl Bread, perfect for breakfast or a snack. This recipe yields a soft, fluffy bread filled with the sweetness of raisins and the warmth of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/2 cup raisins
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Add warm water, sugar, raisins, melted butter, and cinnamon. Mix until a sticky dough forms.
4. Knead for 10 minutes, then place in a greased bowl to rise for about 1 hour, or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in the prepared pan.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Herb Cheese Bread
Elevate your snack game with this savory garlic herb cheese bread that’s perfect for any gathering.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 cup grated cheddar cheese
– 1/4 cup unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, garlic, and rosemary to the mixture. Mix until well combined.
3. Gradually add flour to form a sticky dough. Knead for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Mix softened butter and grated cheese. Spread the mixture evenly on top of the bread.
7. Bake for 35-40 minutes until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
This classic recipe combines the natural sweetness of ripe bananas with the crunch of chopped nuts, resulting in a warm and comforting loaf perfect for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts or pecans
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped nuts.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Bread
This moist and aromatic bread is perfect for the fall season. Made with real pumpkin puree, warm spices, and a hint of sweetness, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Multigrain Seed Bread
Start your day with a wholesome loaf of multigrain seed bread, packed with nutritious seeds and whole grains. This easy-to-make recipe yields a deliciously dense and flavorful bread perfect for toasting or sandwich-making.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 3 cups multigrain flour blend (containing rye, oats, barley, and wheat)
– 1/2 cup whole wheat flour
– 1 tablespoon sesame seeds
– 1 tablespoon sunflower seeds
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Combine warm water, yeast, and honey; let sit for 5 minutes.
2. Add multigrain flour blend, whole wheat flour, sesame seeds, sunflower seeds, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Rosemary Olive Oil Bread
Experience the classic Italian flavors of rosemary and olive oil in this simple yet flavorful bread recipe.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough for 10 minutes until smooth and elastic.
4. Place chopped rosemary on top of the dough and fold it in to distribute evenly.
5. Form into a round or oblong shape and place onto a baking sheet lined with parchment paper.
6. Let the bread rise in a warm, draft-free place for about 1 hour, or until almost doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a mouthwatering bread that’s perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup dark chocolate chips (semi-sweet or milk)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips and nuts (if using).
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Sunbeam Bread
Experience the warm, comforting taste of traditional bread without the gluten! This recipe uses a combination of rice flour and potato starch to create a tender, flavorful loaf that’s perfect for sandwiches or toast.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water, egg, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place in a greased loaf pan and bake for 35-40 minutes or until golden brown.
6. Let cool before slicing and serving.
Cooking Time: 35-40 minutes
French Baguette Style Bread
Experience the authentic taste of France with this simple yet rustic bread recipe, perfect for sandwiches, toast, or just snacking on its own. This classic baguette is a staple of French cuisine, and with this recipe, you can bring a little bit of Parisian charm to your table.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour one cup at a time, mixing well after each addition. The dough should come together in a sticky ball.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a baguette and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Zucchini Bread with Sunbeam Maker
Get ready to sink your teeth into a scrumptious loaf of zucchini bread, made easy with the help of Sunbeam’s reliable maker. This recipe is perfect for using up ripe zucchinis and adding a hint of spice to your daily routine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– Optional: walnuts or pecans for added texture
Instructions:
1. Preheat Sunbeam Maker to 350°F (175°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, grated zucchini, and vanilla extract; mix until just combined.
4. Pour batter into Sunbeam Maker and smooth the top.
5. Cook for 35-40 minutes or until a toothpick comes out clean.
6. Let cool on a wire rack before serving.
Cooking Time: 35-40 minutes
Enjoy your fresh-baked Zucchini Bread with Sunbeam Maker!
Apple Cinnamon Bread
Warm up your home with the inviting aroma of Apple Cinnamon Bread! This moist and flavorful bread is perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons active dry yeast
– 1/2 cup chopped fresh apple (Granny Smith or your favorite variety)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine melted butter, eggs, yeast, and apple. Stir until well combined.
4. Add the wet ingredients to the dry ingredients; stir until a smooth batter forms.
5. Pour in the cinnamon; fold gently to distribute evenly.
6. Pour the batter into the prepared loaf pan; smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Sourdough Starter Bread
Create a delicious and crusty sourdough bread using your own starter culture. This recipe yields a flavorful loaf with a chewy interior and crispy exterior, perfect for sandwich-making or serving as a side.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1 teaspoon salt
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of bread flour. Mix until just combined.
2. Add remaining 2 cups of bread flour, one cup at a time, until dough forms and starts to clean the sides of the bowl.
3. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover with plastic wrap or cloth, and let rise in a warm place for 4-6 hours, or until doubled in size.
5. Preheat oven to 450°F (230°C). Shape dough into a round or oblong loaf, and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Jalapeño Cornbread
Elevate your cornbread game with this savory and spicy recipe that combines the warmth of jalapeños with the richness of cheddar cheese. Perfect for accompanying your favorite soups, stews, or chili.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/2 cup grated cheddar cheese
– 1-2 jalapeños, seeded and finely chopped (depending on desired level of heat)
– Honey or sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
3. In a separate bowl, combine melted butter, buttermilk, egg, and chopped jalapeños.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in grated cheese.
6. Pour batter into prepared dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Serve warm with honey or sugar on top, if desired.
Lemon Poppy Seed Bread
Brighten up your day with this refreshing lemon poppy seed bread recipe, perfect for a sweet breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lemon juice, zest, and poppy seeds. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Bread
Moist and flavorful, this Carrot Cake Bread is perfect for a sweet breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add grated carrots and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Sunbeam Beer Bread
Brighten up your day with this simple and delicious Sunbeam Beer Bread recipe! This classic bread is perfect for sopping up juices or serving alongside soups, stews, or chili.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 12 ounces beer (any type)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add warm water and beer; stir until a shaggy dough forms.
4. Knead the dough on floured surface for 10 minutes, until smooth.
5. Place dough in greased loaf pan; drizzle with melted butter.
6. Bake for 45-50 minutes or until bread sounds hollow when tapped.
Cooking Time: 45-50 minutes
Summary
Get ready to rise to the occasion with these 18 delicious Sunbeam bread maker recipes! From classic white bread to sweet treats like banana nut and pumpkin spice, there’s something for every taste and occasion. Try your hand at savory options like garlic herb cheese or rosemary olive oil, or go bold with cheesy jalapeño cornbread. And don’t worry about dietary restrictions – gluten-free and sourdough starter recipes are included too! Whether you’re a seasoned baker or just starting out, these easy-to-make recipes will have you loafing along in no time.
