Indulge in the sweet taste of freedom with these 20 delicious sugar-free cake recipes! Say goodbye to refined sugars and hello to a healthier, guilt-free dessert option. Whether you’re a chocoholic, a lemon lover, or a carrot cake aficionado, we’ve got you covered with a variety of mouth-watering sugar-free cakes that are sure to satisfy your cravings.
From classic vanilla sponges to decadent red velvet treats, our collection features an array of creative and delicious recipes that just happen to be sugar-free. And the best part? These cakes aren’t just good for you – they’re also ridiculously tasty!
In this article, we’ll take a sweet journey through the world of sugar-free baking, exploring new flavors and techniques to help you create the perfect cake for any occasion.
Classic Sugar Free Vanilla Sponge Cake
This recipe yields a moist and delicious sponge cake that’s perfect for snacking or using as a base for other desserts. With only 4g of carbs per slice, this sugar-free vanilla sponge cake is a great option for those with dietary restrictions.
Ingredients:
– 3 large eggs
– 1/2 cup (100g) almond flour
– 1/2 cup (100g) coconut flour
– 1/4 cup (50g) granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 cup (60ml) unsweetened almond milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together eggs, almond flour, coconut flour, granulated sweetener, baking soda, and vanilla extract.
3. Add unsweetened almond milk and mix until smooth.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Moist Sugar Free Chocolate Cake
A rich and decadent chocolate cake that just happens to be sugar-free! This recipe uses natural sweeteners to create a moist and indulgent dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
3. In a large bowl, combine eggs, cocoa powder, melted coconut oil, apple cider vinegar, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before serving.
Cooking Time: 25-30 minutes
Zesty Sugar Free Lemon Drizzle Cake
Brighten up your day with this zesty and moist lemon cake, made without refined sugar! This recipe is perfect for those looking for a healthier dessert option that’s still packed with flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 tsp vanilla extract
– 1/2 lemon, juiced (about 2 tbsp)
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and eggs.
3. Add unsweetened almond milk, melted coconut oil, vanilla extract, and lemon juice. Whisk until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before drizzling with a mixture of 1/2 cup unsweetened almond milk, 1 tbsp lemon juice, and 1 tsp honey (optional).
Cooking Time: 25-30 minutes
Decadent Sugar Free Carrot Cake
This moist and flavorful sugar-free carrot cake is perfect for those looking to satisfy their sweet tooth without the guilt. Made with wholesome ingredients and a hint of spice, this dessert is sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 4 large eggs
– 1/2 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, eggs, applesauce, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Add grated carrots and chopped walnuts (if using) to the mixture and stir until combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before frosting with your favorite sugar-free cream cheese frosting.
Cooking Time: 25-30 minutes
Fluffy Sugar Free Coconut Cake
Celebrate the simplicity of a moist and flavorful cake without the added sugar! This recipe combines the natural sweetness of coconut with a hint of vanilla, perfect for a sweet treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, combine almond flour, unsweetened shredded coconut, and salt.
3. In a large bowl, whisk together coconut milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Rich Sugar Free Red Velvet Cake
Impress your friends and family with this decadent sugar-free red velvet cake recipe that’s as moist as it is flavorful!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/4 cup melted coconut oil
– 1/2 teaspoon red food coloring
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, cocoa powder, baking soda, and vanilla extract.
3. Add heavy cream, melted coconut oil, and red food coloring; mix until smooth.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Spiced Sugar Free Pumpkin Cake
This moist and flavorful cake is perfect for the fall season, without the guilt of added sugars. Made with wholesome ingredients and a hint of spices, it’s a delightful treat to enjoy all year round.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1/4 cup melted coconut oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together almond flour, coconut sugar substitute, and spices.
3. In a separate bowl, combine eggs, pumpkin puree, melted coconut oil, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Refreshing Sugar Free Orange Almond Cake
This moist and flavorful cake is a perfect treat for those looking for a healthier dessert option. With the sweetness of oranges, crunch of almonds, and no added sugar, you’ll be delighted by every bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened orange juice
– 3 large eggs
– 1/4 cup melted coconut oil
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1 tablespoon grated orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together almond flour, baking powder, and salt.
3. In a large bowl, combine eggs, orange juice, melted coconut oil, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in sliced almonds and grated orange zest.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chewy Sugar Free Banana Walnut Cake
Moist and flavorful, this sugar-free banana walnut cake is a game-changer for those looking to indulge in a guilt-free dessert. Made with wholesome ingredients and no refined sugars, it’s the perfect treat for a special occasion or a cozy night in.
Ingredients:
– 3 large ripe bananas
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup chopped walnuts
– 3 large eggs
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup melted unsalted butter or coconut oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a blender, combine bananas, almond flour, coconut sugar, and eggs. Blend until smooth.
3. Fold in chopped walnuts, baking soda, and salt.
4. Pour in melted butter or coconut oil and mix well.
5. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
6. Let cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Elegant Sugar Free Cheesecake
Elegant Sugar-Free Cheesecake: A Show-Stopping Dessert for Any Occasion
This sugar-free cheesecake is a game-changer for those who crave the rich, creamy flavor of traditional cheesecakes without the added sugars. With a graham cracker crust and a velvety filling, this elegant dessert is sure to impress your guests.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare the crust: Mix almond flour and granulated sweetener in a bowl. Add melted coconut oil and stir until well combined.
3. Press the crust mixture into a 9-inch springform pan.
4. Prepare the filling: Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream and vanilla extract.
5. Pour the filling over the crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Airy Sugar Free Angel Food Cake
Elevate your baking game with this light and airy sugar-free angel food cake recipe, perfect for those seeking a sweet treat without the guilt.
Ingredients:
– 1 1/2 cups egg whites (about 12 large eggs)
– 1 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch angel food cake pan with parchment paper.
2. In a large mixing bowl, beat egg whites and granulated sweetener until stiff peaks form.
3. Add flour, cream of tartar, salt, and baking soda; mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Bake for 40-45 minutes or until cake is golden brown and springs back when touched.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 40-45 minutes
Nutty Sugar Free Almond Flour Cake
Discover a sweet and satisfying treat that’s both healthy and delicious! This Nutty Sugar Free Almond Flour Cake is made with wholesome ingredients and no added sugars.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar substitute (or to taste)
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 6-inch springform pan or line with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and salt.
3. In a large bowl, whisk eggs until frothy. Add almond milk, vanilla extract, and whisk until smooth.
4. Gradually add the dry mixture to the wet ingredients, mixing until well combined.
5. Fold in chopped almonds.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Tangy Sugar Free Cranberry Cake
This moist and flavorful cake is perfect for a sweet treat without the guilt. With its tangy cranberry flavor and hint of orange, it’s sure to be a hit with anyone looking for a sugar-free dessert option.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, eggs, applesauce, and melted coconut oil. Mix well.
3. Add baking soda, vanilla extract, and salt. Mix until combined.
4. Fold in cranberries and orange zest.
5. Divide batter evenly between prepared pans.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before serving.
Cooking Time: 20-25 minutes
Sweet Sugar Free Apple Cinnamon Cake
This moist and flavorful cake is a perfect treat for anyone looking for a sugar-free dessert option. With the sweetness of apples and cinnamon, you’ll be indulging in a delightful dessert that’s perfect for any occasion.
Ingredients:
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 2 cups almond flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large apple, peeled and diced
– 1 tablespoon chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together eggs, almond milk, melted coconut oil, and granulated sweetener.
3. In a large bowl, combine almond flour, baking soda, cinnamon, nutmeg, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in diced apple and chopped walnuts (if using).
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Crunchy Sugar Free Coffee Cake
Start your day with a sweet and satisfying treat that’s low on sugar but big on flavor! This crunchy coffee cake is perfect for those looking for a healthier breakfast or snack option.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Tips:
– To enhance crunchiness, sprinkle additional coconut sugar on top of the cake before baking.
– Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Fruity Sugar Free Berry Pound Cake
This moist and flavorful pound cake is perfect for satisfying your sweet tooth without the guilt of added sugar. With a mix of juicy berries and natural sweetness from stevia, you’ll be enjoying a delicious dessert that’s also good for you.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/4 cup granulated sweetener (stevia)
– 1 teaspoon vanilla extract
– 1 cup mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine almond flour, softened butter, eggs, granulated sweetener, and vanilla extract. Mix until smooth.
3. Fold in the mixed berries and chopped pecans (if using).
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Smooth Sugar Free Peanut Butter Cake
Moist and flavorful, this sugar-free peanut butter cake is a game-changer for those looking to cut down on sugar without sacrificing taste. With only 5g of net carbs per serving, you can enjoy a slice (or two) guilt-free!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup creamy peanut butter
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour and granulated sweetener.
3. In a large bowl, whisk together eggs, peanut butter, melted coconut oil, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 40-44 minutes
Subtle Sugar Free Matcha Green Tea Cake
This refreshing cake is infused with the subtle sweetness of matcha green tea and a hint of citrus, making it perfect for those looking for a sweet treat without added sugar.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1 tsp matcha powder
– 1/4 tsp salt
– 1/2 tsp lemon zest
– 1 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 6-inch round cake pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, and matcha powder.
3. In a large bowl, whisk together eggs, almond milk, salt, lemon zest, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Pour batter into prepared pan and bake for 20-22 minutes or until a toothpick comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 20-22 minutes
Rich Sugar Free Tiramisu Cake
A classic Italian dessert gets a low-carb twist with this rich and creamy sugar-free tiramisu cake. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 8 large eggs, separated
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsweetened almond milk
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee, cooled
– 8-10 ladyfingers (sugar-free)
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.
3. In another bowl, combine egg yolks, sweetener, almond milk, and heavy cream. Beat until smooth.
4. Add vanilla extract and coffee to the egg yolk mixture. Mix well.
5. Fold the egg white mixture into the egg yolk mixture until combined.
6. Arrange ladyfingers in the prepared pan. Pour the cake batter over the ladyfingers.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Simple Sugar Free Yogurt Cake
Simple Sugar-Free Yogurt Cake Recipe
This moist and flavorful cake is a perfect treat for those looking for a sweet indulgence without the added sugar. Made with plain yogurt, this recipe is not only delicious but also healthy.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup plain full-fat yogurt
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk eggs until frothy. Add yogurt, baking soda, and vanilla extract; mix well.
4. Pour wet ingredients into dry ingredients; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweetness without the guilt with these 20 delicious sugar-free cake recipes. From classic vanilla to decadent red velvet, and from moist chocolate to tangy cranberry, there’s something for every sweet tooth. These sugar-free cakes use natural sweeteners like stevia, erythritol, or monk fruit to reduce the sugar content without compromising on taste. Whether you’re a health enthusiast or just looking for a guilt-free treat, these recipes are perfect for anyone seeking a sweet fix that won’t ruin their diet.
