Get ready to spice up your mealtime with these 18 flavorful stuffed banana pepper recipes! Whether you’re a fan of spicy sausage or cheesy bacon, we’ve got you covered. Banana peppers are the perfect vessel for a variety of fillings, from classic comfort foods to international flavors.
From creamy spinach and feta to smoky gouda and mushroom, each recipe is a unique twist on the traditional stuffed pepper. And with options like buffalo chicken, pulled pork, and chorizo, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to satisfy.
Stay tuned for the full list of 18 mouthwatering stuffed banana pepper recipes!
Cheesy Bacon Stuffed Banana Peppers
Elevate your snack game with this sweet and savory treat! Crunchy banana peppers filled with gooey cheese, crispy bacon, and a hint of smokiness.
Ingredients:
– 4-6 banana peppers
– 1 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds.
3. In a bowl, mix together cheese, crumbled bacon, and a pinch of salt and pepper.
4. Stuff each pepper with the cheese-bacon mixture, dividing it evenly among the peppers.
5. Drizzle olive oil over the stuffed peppers and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 20-25 minutes
Spicy Sausage and Rice Stuffed Banana Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines spicy sausage, creamy rice, and sweet banana peppers for a satisfying meal.
Ingredients:
– 12 banana peppers, any color
– 1 pound spicy sausage (such as chorizo or pepperoni), casings removed
– 1 cup cooked white rice
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the banana peppers, removing seeds and membranes. Place them in a baking dish.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. In a separate bowl, combine cooked rice, shredded cheese, and cooked sausage.
5. Stuff each pepper with the sausage-rice mixture, filling to the top.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Mediterranean Quinoa Stuffed Banana Peppers
Mediterranean Quinoa Stuffed Banana Peppers: A flavorful twist on traditional stuffed peppers, this recipe combines the nutty taste of quinoa with the sweetness of banana peppers and the brightness of Mediterranean spices.
Ingredients:
– 4 large banana peppers
– 1 cup cooked quinoa
– 1/2 cup chopped Kalamata olives
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa with olives, feta, parsley, garlic, olive oil, salt, pepper, oregano, and paprika.
4. Stuff each pepper with the quinoa mixture, filling to the top.
5. Place peppers in a baking dish and bake for 25-30 minutes, or until tender.
Cooking Time: 25-30 minutes
Ground Beef and Cheddar Stuffed Banana Peppers
Transform ordinary banana peppers into a flavorful treat by filling them with a mix of ground beef, cheddar cheese, and spices.
Ingredients:
– 12-15 banana peppers
– 1 lb ground beef
– 1/2 cup grated cheddar cheese
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each banana pepper with the meat mixture, followed by a sprinkle of cheddar cheese.
6. Place stuffed peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Vegetarian Black Bean Stuffed Banana Peppers
Add a flavorful twist to traditional stuffed peppers with this vegetarian black bean version. Sweet banana peppers are filled with a savory mixture of cooked black beans, onions, and cheese for a deliciously healthy snack or side dish.
Ingredients:
– 4 large banana peppers
– 1 can black beans, drained and rinsed
– 1 small onion, finely chopped
– 1 cup shredded cheddar cheese (vegetarian)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. In a bowl, combine black beans, chopped onion, cheese, garlic, salt, and pepper.
4. Stuff each pepper with the bean mixture, filling to the top.
5. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
6. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Creamy Spinach and Feta Stuffed Banana Peppers
Elevate your snack game with these sweet and savory stuffed peppers! The combination of creamy spinach, crumbly feta, and slightly sweet banana peppers is a match made in heaven.
Ingredients:
– 4 large banana peppers, any color
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup cream cheese, softened
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: paprika or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. In a bowl, mix together spinach, cream cheese, feta, garlic, salt, and pepper.
4. Stuff each pepper with the spinach mixture, filling to the top.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Buffalo Chicken Stuffed Banana Peppers
Transform ordinary banana peppers into a flavorful fiesta with this unique recipe that combines spicy buffalo chicken with creamy melted cheese.
Ingredients:
– 4-6 banana peppers, sliced in half lengthwise
– 1 pound cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together chicken, buffalo wing sauce, and cilantro (if using).
3. Stuff each banana pepper half with the chicken mixture, leaving about 1/4 inch at the top.
4. Top each stuffed pepper with cream cheese, followed by shredded cheddar cheese.
5. Place peppers on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve warm with crusty bread or crackers.
Cooking Time: 20-25 minutes
Shrimp and Crab Stuffed Banana Peppers
Elevate your snack game with this sweet and spicy recipe that combines succulent shrimp, flavorful crab, and crunchy banana peppers. This addictive appetizer is perfect for parties or game days.
Ingredients:
– 12 banana peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off banana peppers and remove seeds and membranes. Place them in a baking dish.
3. In a skillet, sauté shrimp, crab meat, onion, garlic, paprika, salt, and pepper until pink and heated through.
4. Stuff each banana pepper with the shrimp-crab mixture, filling to the top.
5. Top with shredded cheese (if using) and cover with aluminum foil.
6. Bake for 20-25 minutes or until peppers are tender.
Cooking Time: 20-25 minutes
Mexican Style Chorizo Stuffed Banana Peppers
Elevate your snack game with this flavorful twist on traditional stuffed peppers. Spicy chorizo sausage and creamy cheese add a bold, Mexican-inspired flair to tender banana peppers.
Ingredients:
– 4 large banana peppers
– 1 lb Mexican-style chorizo sausage, casings removed
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. Cook chorizo sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
4. Stuff each pepper with cooked chorizo, dividing evenly among the four.
5. Sprinkle shredded cheese over the top of each pepper.
6. Place peppers in a baking dish, drizzle with olive oil, and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cheese is melted and peppers are tender.
Cooking Time: 20-25 minutes
Pulled Pork and BBQ Stuffed Banana Peppers
A sweet and savory twist on traditional barbecue, this recipe combines tender pulled pork with the crunch of banana peppers.
Ingredients:
– 1 lb pulled pork (cooked according to package instructions)
– 12-15 banana peppers
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the banana peppers and carefully remove seeds and membranes.
3. Stuff each pepper with pulled pork, leaving a small border at the top.
4. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
5. Spoon the BBQ mixture evenly over the pulled pork in each pepper.
6. Place peppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until peppers are tender.
7. Serve warm, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
Goat Cheese and Herb Stuffed Banana Peppers
This recipe combines the natural sweetness of banana peppers with the tanginess of goat cheese, all wrapped up in a flavorful herb package. Perfect as an appetizer or side dish for your next gathering.
Ingredients:
– 4 large banana peppers
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix together goat cheese, parsley, dill, garlic, salt, and pepper.
4. Stuff each pepper with the cheese mixture, filling to the top.
5. Drizzle olive oil over the stuffed peppers.
6. Place peppers on a baking sheet and bake for 20-25 minutes or until tender.
Cooking Time: 20-25 minutes
Jalapeño Popper Inspired Stuffed Banana Peppers
Take your favorite jalapeño popper flavors and stuff them into sweet banana peppers for a surprising and delicious twist. This unique appetizer or snack is sure to be a hit at your next gathering.
Ingredients:
– 4 large banana peppers, any color
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (optional)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the banana peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix cream cheese, cheddar cheese, chicken (if using), and jalapeño.
4. Stuff each pepper with the cheese mixture, filling to the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Garlic Parmesan Stuffed Banana Peppers
Elevate your snack game with this flavorful and easy-to-make recipe. Sweet banana peppers get a savory twist with garlic, parmesan cheese, and fresh parsley.
Ingredients:
– 12-15 banana peppers
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. In a bowl, mix together Parmesan cheese, garlic, salt, and pepper.
4. Stuff each pepper with the cheese mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle with chopped parsley (if using).
6. Bake for 15-20 minutes or until peppers are tender.
Cooking Time: 15-20 minutes
Turkey and Wild Rice Stuffed Banana Peppers
Savory turkey and wild rice filling, paired with sweet banana peppers, makes for a delightful twist on traditional stuffed peppers. This recipe is perfect for a quick weeknight dinner or as an impressive main course.
Ingredients:
– 4 large banana peppers
– 1 lb ground turkey
– 1 cup cooked wild rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, and cooked wild rice to the skillet. Cook until the mixture is heated through.
5. Stuff each banana pepper with the turkey and wild rice mixture, leaving a small border at the top.
6. Place stuffed peppers in a baking dish and cover with aluminum foil. Bake for 25 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Pineapple and Ham Stuffed Banana Peppers
Transform ordinary banana peppers into a flavorful fusion of sweet and savory with this unique recipe. A perfect blend of pineapple, ham, and spices will delight your taste buds.
Ingredients:
– 4 large banana peppers
– 1 cup pineapple chunks
– 2 slices cooked ham, diced
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of banana peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together pineapple chunks, diced ham, breadcrumbs, olive oil, paprika, salt, and pepper.
4. Stuff each pepper with the pineapple-ham mixture, filling to the top.
5. Bake for 25-30 minutes or until peppers are tender.
6. Garnish with chopped cilantro (if using) and serve warm.
Cooking Time: 25-30 minutes
Curry Lentil Stuffed Banana Peppers
This unique recipe combines the sweetness of banana peppers with the warmth of curry and the comfort of lentils, creating a flavorful and nutritious snack.
Ingredients:
– 4 banana peppers, any color
– 1 cup cooked lentils
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: Chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix together cooked lentils, curry powder, olive oil, chopped onion, and minced garlic.
4. Stuff each pepper with the lentil mixture, filling as full as possible.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Smoked Gouda and Mushroom Stuffed Banana Peppers
Transform the classic stuffed pepper recipe with the rich flavors of smoked Gouda and earthy mushrooms. This twist on a comfort food favorite is sure to impress.
Ingredients:
– 4 banana peppers, any color
– 1/2 cup smoked Gouda cheese, shredded
– 1/2 cup sautéed mushrooms (button or cremini)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix together shredded smoked Gouda, sautéed mushrooms, olive oil, onion, garlic, salt, and pepper.
4. Stuff each banana pepper with the cheese-mushroom mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
Cooking Time: 25-30 minutes
Teriyaki Tofu Stuffed Banana Peppers
Sweet and savory, this unique dish combines the flavors of teriyaki tofu with the crunch of banana peppers. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4-6 banana peppers
– 1 block firm tofu, drained and crumbled
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix together tofu, teriyaki sauce, soy sauce, garlic, and sesame oil.
4. Stuff each banana pepper with the tofu mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your snack game with these 18 flavorful stuffed banana pepper recipes! From classic cheesy bacon to spicy sausage and rice, Mediterranean quinoa to vegetarian black bean, there’s something for everyone. You’ll also find bold flavors like buffalo chicken, shrimp and crab, and Mexican-style chorizo. Whether you’re a meat-lover or a veggie enthusiast, these creative recipes will satisfy your cravings. So go ahead, get stuffed, and enjoy the perfect blend of sweet and savory!
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