There’s something undeniably charming about a classic strawberry shortcake – tender biscuits, sweet strawberries, and creamy whipped cream all come together in perfect harmony. But why stop there? We’ve scoured the internet for the most creative and delicious strawberry shortcake recipes out there, from vegan and gluten-free options to show-stopping trifles and layer cakes. Whether you’re a traditionalist or an adventurous eater, we’ve got you covered with these 18 mouthwatering strawberry shortcake recipes.
**From Classic to Creative: Our Favorite Strawberry Shortcake Recipes**
In this article, we’ll be diving into the world of strawberry shortcake, exploring everything from classic combinations to innovative twists. Whether you’re looking for a simple dessert to impress your family or a show-stopping treat for a special occasion, we’ve got the perfect recipe for you.
Classic Strawberry Shortcake with Whipped Cream
This timeless dessert is a perfect combination of sweet strawberries, tender biscuits, and fluffy whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 cups sliced strawberries
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into coarse crumbs.
3. Roll out dough on floured surface to about 1/4 inch thickness. Cut into squares or circles.
4. Bake biscuits for 18-20 minutes or until lightly golden. Allow to cool completely.
5. In a large bowl, whip heavy cream and sugar until stiff peaks form.
6. Split cooled biscuits in half horizontally. Spoon sliced strawberries over the bottom half of each biscuit. Top with whipped cream and finish with the top half of the biscuit.
Cooking Time: 18-20 minutes (biscuits)
Vegan Strawberry Shortcake with Coconut Cream
Vegan Strawberry Shortcake with Coconut Cream: A refreshing twist on the classic dessert, this vegan version features sweet strawberries, fluffy coconut cream, and crumbly shortbread-style cookies.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup coconut cream (see note)
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, maple syrup, melted coconut oil, baking soda, and salt.
3. Drop spoonfuls of the mixture onto the prepared baking sheet, spreading slightly into circles.
4. Bake for 18-20 minutes or until lightly golden.
5. Allow cookies to cool completely on a wire rack.
6. In a large bowl, whip coconut cream and lemon juice until stiff peaks form.
7. Split cooled cookies in half horizontally.
8. Spoon whipped coconut cream over the bottom cookie halves, followed by sliced strawberries.
9. Top with remaining cookie halves.
Note: To make coconut cream, chill 1 can of full-fat coconut milk in the refrigerator overnight. Open and scoop out the solid coconut cream into a bowl. Whip until smooth.
Gluten-Free Strawberry Shortcake
This classic dessert gets a gluten-free makeover with fresh strawberries and crispy biscuits.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. In a separate bowl, whisk eggs and vanilla extract. Pour wet ingredients into dry ingredients; stir until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into squares or shapes of your choice.
5. Place biscuits on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
6. Split warm biscuits in half horizontally. Spoon sliced strawberries over the bottom halves. Top with remaining biscuit halves.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Mini Strawberry Shortcake Cups
These bite-sized treats are perfect for a sweet treat or as a unique dessert for your next gathering. Mini shortcake cups filled with fresh strawberries and whipped cream make for an irresistible combination.
Ingredients:
– 1 package of mini shortcake cups (about 24-30 cups)
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Bake the mini shortcake cups according to package instructions until lightly toasted.
2. In a large bowl, whip heavy whipping cream with electric mixer until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
3. Arrange sliced strawberries in the baked shortcake cups.
4. Top each cup with a dollop of whipped cream.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 12-15 minutes (depending on package instructions)
Strawberry Shortcake Trifle
Elevate your dessert game with this layered masterpiece, featuring sweet strawberries, creamy whipped cream, and tender shortcake biscuits.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 6-8 shortcake biscuits (homemade or store-bought)
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form. Add sugar and vanilla extract; mix until combined.
2. Cut the shortcake biscuits into 1-inch cubes.
3. Layer the trifle by starting with a layer of whipped cream, followed by a layer of strawberries, then a layer of shortcake cubes. Repeat this process two more times, finishing with a layer of whipped cream on top.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None required! Just assemble and refrigerate.
Strawberry Shortcake Cheesecake
Combine the classic flavors of strawberry shortcake with the richness of cheesecake for a unique dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1 tablespoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, then mix in sugar.
4. Stir in heavy cream and vanilla extract.
5. Arrange sliced strawberries on top of cheesecake batter.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 15 minutes
Strawberry Shortcake Ice Cream Sandwiches
Elevate your ice cream game with this refreshing twist on the classic shortcake. Soft and fluffy biscuits sandwiching a scoop of creamy strawberry ice cream, dipped in sweet strawberry sauce – it’s a match made in heaven!
Ingredients:
– 1 pint strawberry ice cream
– 6-8 shortcake biscuits (homemade or store-bought)
– 1 cup sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons strawberry jam or preserves
Instructions:
1. Scoop a generous helping of strawberry ice cream onto a biscuit.
2. Top with another biscuit to create a sandwich.
3. Dip the top and bottom of each sandwich in melted butter, then roll in crushed graham crackers for extra crunch (optional).
4. In a small bowl, mix sliced strawberries with granulated sugar. Spoon about 1 tablespoon of this mixture onto the top of each ice cream sandwich.
5. Drizzle strawberry jam or preserves over the strawberries for an added layer of flavor.
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in a flash.
Strawberry Shortcake Parfaits
Elevate your dessert game with these colorful parfaits, featuring fresh strawberries, whipped cream, and sweet shortcake. Perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 6-8 fresh strawberries, hulled and sliced
– 6 shortcake biscuits (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; whip until combined.
2. Cut shortcake biscuits into cubes.
3. Assemble parfaits by layering a biscuit cube, a few strawberry slices, and a dollop of whipped cream. Repeat two more times, finishing with a dollop of whipped cream on top.
4. Dust with confectioners’ sugar before serving.
Cook Time: None! This dessert is ready in minutes.
Strawberry Shortcake Cupcakes
Whip up a sweet treat that combines the flavors of strawberry shortcake with moist and fluffy cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with strawberries, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Cooking Time: 18-20 minutes
Strawberry Shortcake Pancakes
Start your day with a stack of fluffy pancakes filled with fresh strawberries and whipped cream, reminiscent of the classic dessert. These strawberry shortcake pancakes are an easy and delicious breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Whipped cream (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve pancakes with sliced strawberries and whipped cream (if using).
Cooking Time: Approximately 15-20 minutes.
Strawberry Shortcake Muffins
Start your day with a sweet treat that captures the essence of summer – these moist and flavorful strawberry shortcake muffins are perfect for a breakfast or brunch gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups hulled and sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Strawberry Shortcake French Toast
Start your day with a sweet twist on traditional French toast, featuring fresh strawberries and whipped cream. This recipe is perfect for a weekend brunch or special occasion.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 pint fresh strawberries, hulled and sliced
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, heavy whipping cream, granulated sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Arrange cooked French toast on a serving plate and top with sliced strawberries.
6. Dust with confectioners’ sugar and serve immediately.
Cooking Time: 10-12 minutes
Strawberry Shortcake Crepes
A sweet and indulgent twist on the classic French crepe, these Strawberry Shortcake Crepes are perfect for a special occasion or brunch gathering. Fresh strawberries and whipped cream add a delightful touch to the delicate crepe batter.
Ingredients:
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup sliced strawberries
• 1 cup whipped cream
• Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, whisk together flour and eggs.
2. Gradually add milk, whisking until smooth.
3. Add melted butter and salt; whisk until fully incorporated.
4. Heat a small non-stick skillet or crepe pan over medium heat.
5. Pour 1/4 cup of batter into the skillet and cook for 1-2 minutes, until edges start to curl.
6. Loosen with a spatula and flip; cook an additional 30 seconds.
7. Repeat with remaining batter.
8. Top each crepe with sliced strawberries and whipped cream. Dust with confectioners’ sugar (optional).
9. Serve warm or at room temperature.
Cooking Time: Approximately 10-15 minutes to prepare the crepes, plus 1-2 minutes per crepe to cook.
Strawberry Shortcake Tart
Brighten up your dessert game with this sweet and tangy Strawberry Shortcake Tart! Fresh strawberries, creamy whipped cream, and a buttery crust come together to create a show-stopping dessert that’s perfect for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups sliced strawberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on prepared baking sheet. Brush with egg wash.
3. Arrange sliced strawberries over the center of the pastry, leaving a 1-inch border around edges.
4. In a small bowl, mix together sugar and flour. Sprinkle mixture evenly over strawberries.
5. Fold edges of pastry up to create a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown.
7. Allow tart to cool before topping with whipped cream.
Cooking Time: 25-30 minutes
Strawberry Shortcake Bars
These bars are a twist on the classic dessert, with a shortbread crust, a layer of sweet strawberries, and a dollop of whipped cream on top. Perfect for springtime gatherings or potlucks!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups sliced strawberries
– 1/4 cup confectioners’ sugar
– 1 tablespoon lemon juice
– 1/2 cup heavy whipping cream
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a crumbly mixture forms. Press into prepared dish.
3. Arrange strawberries on top of crust. Sprinkle confectioners’ sugar and lemon juice over the berries.
4. Bake for 35-40 minutes or until crust is golden brown and strawberries are tender.
5. Let cool completely before whipping heavy cream and dolloping on top.
Cooking Time: 35-40 minutes
Strawberry Shortcake Popsicles
Beat the heat with this refreshing twist on a classic dessert! These popsicles combine the flavors of sweet strawberries and creamy shortcake for a cool treat that’s perfect for hot summer days.
Ingredients:
– 1 cup fresh or frozen strawberries, pureed
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 6-8 popsicle sticks
– Shortcake crumbs (optional)
Instructions:
1. In a medium bowl, whisk together the strawberry puree, heavy cream, sugar, and vanilla extract until smooth.
2. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
3. Add a few shortcake crumbs to each mold if desired (optional).
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cook Time: 4 hours or overnight
Yield: 6-8 popsicles
Strawberry Shortcake Smoothie Bowl
Get ready to start your day off sweet with this refreshing strawberry shortcake-inspired smoothie bowl! This treat combines the classic flavors of strawberries, whipped cream, and vanilla wafers in a creamy and dreamy blend.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup ice
– Whipped cream and crushed vanilla wafers for topping (optional)
Instructions:
1. In a blender, combine frozen strawberries, Greek yogurt, milk, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice and blend until fully incorporated and the desired thickness is reached.
4. Pour into a bowl and top with whipped cream and crushed vanilla wafers, if desired.
Cooking Time: 5 minutes
Strawberry Shortcake Layer Cake
Celebrate the sweet taste of summer with this delightful layer cake featuring fresh strawberries and whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 2 cups sliced strawberries
– Whipped cream and additional sliced strawberries for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among prepared pans; bake for 20-25 minutes or until golden brown.
6. Allow cakes to cool completely before assembling the cake with whipped cream and strawberries.
Cooking Time: 40-50 minutes
Summary
Get ready to indulge in a sweet treat with these creative strawberry shortcake recipes! From classic combinations with whipped cream to vegan and gluten-free options, there’s something for everyone. Mini cups, trifles, cheesecakes, and more – we’ve got you covered. Try our unique twists on the traditional recipe, such as strawberry shortcake pancakes or muffins. Or go all out with a layer cake or popsicles. Whatever your taste buds desire, we’ve gathered 18 mouthwatering recipes for you to enjoy this summer.
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