Summer has officially arrived, and with it comes the perfect excuse to indulge in sweet treats that scream sunshine and warmth. Among the many delightful desserts out there, strawberry muffins are a clear winner when it comes to satisfying our cravings for something fresh, fruity, and utterly delicious.
In this article, we’ll be diving into the wonderful world of strawberry muffin recipes, where creativity knows no bounds and the possibilities are endless! From classic combinations to innovative twists, we’ve curated a list of 20 mouthwatering strawberry muffin recipes that will have you hooked from the very first bite. Whether you’re looking for a sweet treat to brighten up your morning or an afternoon snack to satisfy your cravings, we’ve got you covered.
In this article, we’ll be exploring everything from vegan and gluten-free options to decadent cheesecake-swirled treats and healthy oatmeal-based recipes. Whatever your taste buds are craving, we’re confident that one of these scrumptious strawberry muffin recipes will be the perfect fit.
Classic Strawberry Muffins with a Crumb Topping
Brighten up your morning with these sweet and tender strawberry muffins, topped with a crunchy streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup hulled and sliced strawberries
– Crumb Topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in strawberries.
5. Divide batter evenly among muffin cups.
6. Top each muffin with Crumb Topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Crumb Topping:
1. In a small bowl, whisk together flour and sugar.
2. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
3. Sprinkle evenly over muffins before baking.
Vegan Strawberry Muffins with Coconut Milk
Vegan Strawberry Muffins with Coconut Milk Recipe
These tender and flavorful muffins are perfect for a sweet breakfast or snack, packed with the sweetness of strawberries and the creaminess of coconut milk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 1/4 cup vegan butter, melted
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, coconut, baking powder, and salt.
3. In a separate bowl, whisk together coconut milk, melted vegan butter, egg replacement, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Strawberry Muffins with Almond Flour
Brighten up your morning routine with these moist and flavorful gluten-free strawberry muffins, made with almond flour for an added nutty twist. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk eggs and melted butter until smooth. Add vanilla extract and whisk to combine.
4. Add the egg mixture to the dry ingredients and stir until just combined. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are lightly golden.
Cooking Time: 20-22 minutes
Strawberry Cheesecake Muffins with Cream Cheese Swirl
Moist and flavorful muffins infused with the sweetness of strawberries, topped with a tangy cream cheese swirl. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup plain Greek yogurt
• 2 tablespoons strawberry jam
• 1 cup diced fresh strawberries
• 8 ounces cream cheese, softened
• 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, strawberry jam, and diced strawberries. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared muffin tin cups, filling about 2/3 full.
6. Mix cream cheese and granulated sugar in a small bowl until smooth.
7. Dollop a spoonful of cream cheese mixture onto each muffin, creating a swirl pattern.
8. Bake for 20-25 minutes or until golden brown. Let cool before serving.
Cooking Time: 20-25 minutes
Strawberry Chocolate Chip Muffins for a Sweet Treat
Moist and flavorful, these strawberry chocolate chip muffins are the perfect treat to brighten up your day. With fresh strawberries and dark chocolate chips, you’ll be hooked from the very first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups hulled and sliced strawberries
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in sliced strawberries and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Lemon Strawberry Muffins with a Zesty Glaze
Brighten up your morning routine with these refreshing lemon strawberry muffins topped with a tangy glaze. Perfect for spring and summer, this sweet treat is sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup hulled and sliced strawberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, yogurt, strawberries, and lemon juice.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Zesty Glaze:
1. Whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon water until smooth.
2. Drizzle over cooled muffins. Dust with confectioners’ sugar if desired.
Strawberry Oatmeal Muffins for a Healthy Breakfast
These moist and flavorful strawberry oatmeal muffins are the perfect way to begin your day. Made with wholesome ingredients, they’re packed with nutritious goodness that will keep you energized and focused.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup honey
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 cup milk
– 1/4 teaspoon baking powder
– Salt to taste
– 1/2 cup diced strawberries
– 1 tablespoon chopped fresh mint (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, and baking powder.
3. In a separate bowl, whisk together yogurt, egg, milk, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in strawberries and mint (if using).
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Strawberry Banana Muffins with a Cinnamon Streusel
These moist and flavorful muffins are packed with sweet strawberries and ripe bananas, topped with a crunchy cinnamon streusel. Perfect for breakfast or a snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 ripe banana, mashed
– 1 cup sliced strawberries
– 1 tablespoon vanilla extract
– Cinnamon streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, mashed banana, and vanilla extract. Stir until just combined.
4. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Top each muffin with cinnamon streusel topping (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon cold unsalted butter, cut into small pieces
Mix dry ingredients and add cold butter. Stir until crumbly.
Double Strawberry Muffins with Fresh and Dried Strawberries
These moist and flavorful muffins combine the sweetness of fresh strawberries with the chewiness of dried ones, perfect for a delightful breakfast or snack.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 cup hulled and sliced fresh strawberries
• 1/2 cup dried strawberries (reconstituted by soaking in water or fruit juice)
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, and vanilla extract. Whisk until smooth.
4. Gently fold in fresh strawberries and reconstituted dried strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool before serving.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Muffins with a Tangy Twist
Brighten up your morning with these sweet and tangy muffins, featuring the perfect balance of strawberries and rhubarb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup fresh rhubarb, sliced
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, strawberries, rhubarb, orange zest, and orange juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Strawberry Yogurt Muffins for a Moist and Fluffy Texture
Start your day off right with these deliciously moist strawberry yogurt muffins, packed with fresh strawberries and a hint of sweetness. Perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain yogurt
– 2 large eggs
– 2 ripe strawberries, diced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, yogurt, eggs, and honey. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in diced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Strawberry Almond Muffins with Sliced Almonds on Top
Start your day off right with these sweet and crunchy muffins, bursting with fresh strawberry flavor and topped with a satisfying crunch from sliced almonds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1/4 cup sliced almonds
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract (if using).
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Top each muffin with a few slices of almonds.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Enjoy your delicious Strawberry Almond Muffins!
Strawberry Vanilla Muffins with a Sweet Vanilla Glaze
These moist and flavorful muffins are packed with sweet strawberries and topped with a rich vanilla glaze, perfect for a delightful breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Sweet Vanilla Glaze:
1. In a small bowl, whisk together 1/2 cup powdered sugar and 1 tablespoon vanilla extract.
2. Drizzle over warm muffins and sprinkle with confectioners’ sugar (optional).
Strawberry Blueberry Muffins for a Berry-Filled Delight
Start your day with a sweet and fruity treat that combines the natural sweetness of strawberries and blueberries. These moist and flavorful muffins are perfect for breakfast on-the-go or as a snack to brighten up your afternoon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 cup hulled and sliced strawberries
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and yogurt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in strawberries and blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Strawberry Coconut Muffins with Shredded Coconut
Elevate your muffin game with these scrumptious Strawberry Coconut Muffins, featuring the perfect blend of juicy strawberries and nutty shredded coconut. Perfect for breakfast or a snack, these treats are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh strawberries, diced
– 1/4 cup shredded coconut
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add strawberries and shredded coconut to the wet ingredients; stir until combined.
5. Combine wet and dry ingredients; stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Strawberry Cinnamon Muffins with a Warm Spice Flavor
Experience the perfect blend of sweet and savory with these scrumptious strawberry cinnamon muffins infused with a hint of warm spices.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 2 tablespoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries and spices.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Strawberry Cream Muffins with a Whipped Cream Topping
These moist and flavorful muffins are packed with sweet strawberries and topped with a creamy whipped cream that will take your breakfast or snack game to the next level.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Whipped cream topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Whipped Cream Topping:
1. In a medium bowl, whip heavy cream with a pinch of sugar until stiff peaks form.
2. Spread or pipe whipped cream on top of cooled muffins.
Cooking Time: 20-25 minutes
Strawberry Pecan Muffins with a Nutty Crunch
These moist and flavorful muffins are packed with fresh strawberries and crunchy pecans, making them a perfect treat for any time of day. The nutty crunch adds a delightful texture to the soft and juicy strawberries.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1/2 cup chopped pecans
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and honey. Add sliced strawberries and stir until combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups. Sprinkle tops with additional chopped pecans, if desired.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Strawberry Honey Muffins for a Natural Sweetness
These moist and flavorful muffins combine the sweetness of honey with the natural sweetness of strawberries, making them a perfect treat for those looking to reduce refined sugars in their diet.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup rolled oats
– 1/2 cup honey
– 1/4 cup coconut sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/2 cup chopped fresh strawberries
– 1/4 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, honey, coconut sugar, and baking powder.
3. In a separate bowl, whisk together eggs, Greek yogurt, and chopped strawberries.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Poppy Seed Muffins with a Unique Texture
Elevate your breakfast or snack game with these moist and flavorful muffins, bursting with sweet strawberries and crunchy poppy seeds. The addition of Greek yogurt gives them a delightful tanginess and a tender crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup hulled and sliced strawberries
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and Greek yogurt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in strawberries and poppy seeds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Summary
Get ready to indulge in the sweetest summer treats! This article brings you 20 delicious strawberry muffin recipes that are perfect for warm weather. From classic flavors to unique twists, these mouthwatering muffins feature fresh strawberries and a range of ingredients like coconut milk, almond flour, cream cheese, and more. Whether you’re looking for a healthy breakfast option or a sweet treat, there’s something for everyone in this collection of strawberry muffin recipes.
