Are you a sucker for sweet treats that combine the freshness of strawberries with the tanginess of cream cheese? Look no further! We’ve got 18 mouthwatering recipe ideas that will satisfy your cravings and impress your friends. From classic desserts to creative twists, our strawberry and cream cheese recipes are sure to become new favorites.
In this article, we’ll dive into a variety of sweet treats that showcase the perfect pairing of strawberries and cream cheese. Whether you’re in the mood for something light and fruity or rich and decadent, we’ve got you covered. So grab your mixing bowls and baking sheets, and get ready to indulge in some serious dessert delight!
Strawberry Cream Cheese Stuffed French Toast
Start your day with a sweet and satisfying breakfast treat by stuffing thick slices of French toast with a luscious strawberry cream cheese filling. This indulgent recipe is perfect for special occasions or a weekend brunch.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 2 large eggs
– 1 cup heavy cream
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together eggs, heavy cream, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. In a small bowl, mix together strawberry jam and cream cheese until smooth.
6. Assemble the French toast by spreading the strawberry cream cheese filling onto one half of each toasted slice, then top with another bread slice to create a sandwich.
7. Serve warm and dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Cream Cheese and Strawberry Tart
Elevate your dessert game with this simple yet impressive tart that combines the richness of cream cheese with the sweetness of fresh strawberries. A perfect blend of flavors and textures, this tart is sure to please.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz (225g) cream cheese, softened
– 1/2 cup (60g) granulated sugar
– 2 cups (250g) sliced strawberries
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch (3mm).
3. In a bowl, mix cream cheese, sugar, and honey until smooth. Spread evenly over the center of the pastry, leaving a 1-inch (2.5cm) border around the edges.
4. Arrange sliced strawberries on top of the cream cheese mixture.
5. Fold the edges of the pastry up over the filling to form a crust. Brush with beaten egg for a golden glaze.
6. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Strawberry Cream Cheese Dip with Graham Crackers
Enjoy a deliciously sweet and tangy snack or appetizer with this easy-to-make dip, perfect for dipping graham crackers or fresh fruit.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup strawberry jam
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1 package graham crackers (about 20-25 crackers)
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the strawberry jam, honey, and vanilla extract; mix until well combined.
3. Gradually add the heavy cream, mixing until the dip reaches your desired consistency.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, arrange graham crackers on a platter or individual plates.
6. Spoon the strawberry cream cheese dip over the crackers.
Cooking Time: None! This is a no-bake recipe.
Strawberry Cream Cheese Muffins
These moist and flavorful muffins combine the sweetness of strawberries with the tanginess of cream cheese, perfect for a breakfast or snack treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– 8 ounces cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, heavy cream, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in sliced strawberries and softened cream cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Frosted Cupcakes
Experience the sweet and tangy combination of strawberry and cream cheese in these moist and flavorful cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup strawberry jam
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk, eggs, and vanilla extract; mix until well combined.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese until smooth. Add strawberry jam and mix until combined.
2. Dust with confectioners’ sugar before serving.
Strawberry Cream Cheese Stuffed Pancakes
Start your day with a delicious twist on classic pancakes – Strawberry Cream Cheese Stuffed Pancakes! Fluffy pancake batter is filled with a creamy strawberry mixture, then topped with even more sweetness and crunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup strawberry cream cheese filling (see note)
– Fresh strawberries and whipped cream for serving (optional)
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon 1/4 cup of batter onto the skillet or griddle.
6. Dollop 1 tablespoon of strawberry cream cheese filling in the center of each pancake.
7. Fold the pancake over the filling to form a triangle.
8. Cook for 2-3 minutes, then flip and cook another minute.
9. Serve with fresh strawberries and whipped cream, if desired.
Cooking Time: 4-5 minutes per batch
Strawberry Cream Cheese Danish Pastry
Strawberry Cream Cheese Danish Pastry Recipe: A sweet and tangy pastry filled with a strawberry cream cheese filling, perfect for breakfast or brunch.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4-6 rectangles, depending on desired size.
3. In a small bowl, mix together strawberry jam and powdered sugar. Spread a tablespoon or two of the mixture onto one half of each rectangle, leaving a 1/2-inch border around edges.
4. Place softened cream cheese on top of the jam mixture, spreading it evenly to cover.
5. Fold other half of pastry over filling, pressing edges to seal. Use a fork to crimp and create a decorative edge.
6. Brush tops with beaten egg for a golden glaze. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Cheesecake Bars
These bars combine the sweetness of strawberries with the tanginess of cream cheese, all on a buttery shortbread crust. Perfect for springtime gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients and press into prepared dish. Bake 10 minutes.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix well.
4. Arrange strawberries on top of crust. Pour cheesecake mixture over strawberries.
5. Bake 35-40 minutes or until edges are set and center is slightly jiggly.
6. Cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Strawberry Cream Cheese Parfait
Elevate your breakfast or brunch game with this sweet and tangy Strawberry Cream Cheese Parfait, featuring fresh strawberries, creamy cream cheese, and crunchy granola.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 cup heavy cream
– 1/2 cup granola
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In a parfait glass or tall clear cup, layer the sliced strawberries, cream cheese mixture, and whipped cream in that order.
4. Sprinkle granola on top of the whipped cream to finish.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time), serves 1
Strawberry Cream Cheese Smoothie
Get ready to blend up a sweet and tangy treat that’s perfect for a warm day! This Strawberry Cream Cheese Smoothie is a refreshing combination of fresh strawberries, creamy cheese, and healthy yogurt.
Ingredients:
– 1 cup frozen strawberries
– 2 tablespoons cream cheese, softened
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup milk (dairy or non-dairy)
– Ice cubes (optional)
Instructions:
1. In a blender, combine the frozen strawberries, cream cheese, and honey.
2. Blend until smooth and creamy.
3. Add the Greek yogurt and milk. Blend until well combined.
4. Taste and adjust sweetness as needed.
5. Pour into a glass and serve immediately. You can add ice cubes if you prefer a thicker consistency.
Cooking Time: 0 minutes (blend time)
Strawberry Cream Cheese Crepes
Experience the sweetness of strawberries and cream cheese wrapped in delicate crepe batter, perfect for a delightful breakfast or dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 8 ounces cream cheese, softened
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together flour and eggs.
2. Gradually add milk, salt, and melted butter; mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 2 minutes or until edges start to curl.
6. Flip crepe and cook for an additional minute.
7. Spread 1 tablespoon of cream cheese on each crepe, leaving a 1-inch border.
8. Top with sliced strawberries and dust with confectioners’ sugar.
9. Repeat with remaining batter and filling.
10. Serve warm or at room temperature.
Cooking Time: Approximately 20-25 minutes for all crepes.
Strawberry Cream Cheese Ice Cream
This refreshing ice cream recipe combines the sweetness of strawberries with the tanginess of cream cheese, resulting in a unique and delicious dessert. Perfect for warm weather or as a treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry jam
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– Fresh strawberries for garnish (optional)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in strawberry jam and softened cream cheese until well combined.
3. Add vanilla extract and mix until smooth.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately. Garnish with fresh strawberries if desired.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Strawberry Cream Cheese Layer Cake
Elevate your cake game with this luscious Strawberry Cream Cheese Layer Cake, featuring sweet and tangy layers of strawberry goodness.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
For the strawberry filling:
– 2 cups sliced strawberries
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Prepare the cake batter according to package instructions or make from scratch using ingredients listed above.
3. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling the cake.
5. Spread strawberry filling on top of one cake layer, followed by another layer, then the final layer.
6. Beat cream cheese frosting ingredients together until smooth, then spread on top and sides of the cake.
7. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: Approximately 45-50 minutes
Strawberry Cream Cheese Stuffed Croissants
Elevate your breakfast or brunch game with these buttery, flaky croissants filled with a sweet strawberry cream cheese surprise. Perfect for a special occasion or just a treat any time of the year.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 3-inch squares.
3. In a small bowl, mix cream cheese, sugar, and strawberry jam until smooth.
4. Place a tablespoon of the cream cheese mixture in the center of each square. Fold pastry over filling to form a triangle, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Puff Pastry Bites
These bite-sized treats are a perfect combination of sweet and savory, featuring the freshness of strawberries and the tanginess of cream cheese. Perfect for a quick dessert or snack.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup strawberry jam
– 8 oz cream cheese, softened
– 1 tablespoon honey
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together strawberry jam and cream cheese until well combined.
4. Spread the mixture evenly over one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until puffed and golden.
8. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Bread Pudding
Moist bread, sweet strawberries, and creamy cheese come together in this scrumptious dessert. Perfect for a warm-weather treat or a special occasion.
Ingredients:
– 4 cups stale French baguette, cut into 1-inch cubes
– 2 cups sliced strawberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together cream cheese, sugar, and eggs until smooth.
3. Add heavy cream, vanilla extract, and salt; whisk until combined.
4. Fold in bread cubes and sliced strawberries.
5. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 35-40 minutes or until golden brown and set.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Strawberry Cream Cheese No-Bake Pie
Elevate your dessert game with this creamy, sweet, and tangy no-bake pie that’s perfect for warm weather. This refreshing treat is sure to satisfy your cravings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 2 cups sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar. Pour in melted butter; stir until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add confectioners’ sugar and vanilla extract; mix well.
4. Fold in sliced strawberries.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Release springform pan sides; slice and serve.
Cooking Time: None (no-bake!)
Strawberry Cream Cheese Brownies
Strawberry Cream Cheese Brownies Recipe
Rich, fudgy brownies infused with the sweetness of strawberries and cream cheese – a match made in heaven!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 8 ounces cream cheese, softened
– 1/4 cup strawberry jam or preserves
– Salt to taste
– Fresh strawberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Melt chocolate chips in the microwave or over a double boiler; let cool slightly.
6. Stir melted chocolate into batter until well combined.
7. Spread half of the batter into prepared pan. Top with cream cheese mixture (see below).
8. Top with remaining brownie batter and smooth out.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet and tangy combination of strawberries and cream cheese with these decadent dessert recipes. From breakfast-inspired treats like Strawberry Cream Cheese Stuffed French Toast to show-stopping cakes like Strawberry Cream Cheese Layer Cake, there’s something for every occasion. Try your hand at making Strawberry Cream Cheese Frosted Cupcakes or Strawberry Cream Cheese Cheesecake Bars. You can also opt for sweet and savory snacks like Strawberry Cream Cheese Dip with Graham Crackers or Strawberry Cream Cheese Puff Pastry Bites. Treat yourself to a taste adventure with these 18 mouth-watering recipes!
