When it comes to quick and easy weeknight meals, there’s nothing quite like a hearty serving of potatoes. Whether you’re in the mood for something creamy and indulgent or spicy and savory, potatoes are the perfect canvas for your culinary creativity. And when cooked on the stovetop, they can be transformed into a wide range of delicious dishes that will satisfy even the pickiest eaters.
In this article, we’ll explore 18 flavorful stove top potato recipes that are sure to become new favorites in your household. From classic comfort foods to bold and international-inspired flavors, these recipes showcase the incredible versatility of potatoes and offer endless possibilities for mealtime innovation.
Creamy Garlic Parmesan Potatoes
Elevate your side dish game with these rich and flavorful potatoes, infused with the savory goodness of garlic, cream, and parmesan cheese.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and minced garlic.
3. Dot the top of the potato mixture with softened butter, making sure each slice is coated.
4. Pour heavy cream over the potatoes, then sprinkle grated parmesan cheese evenly.
5. Season with salt and pepper to taste.
6. Transfer the potato mixture to a 9×13-inch baking dish or a large cast-iron skillet.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Spicy Cajun Potato Skillet
Spicy Cajun Potato Skillet: A flavorful one-pot wonder that combines the comfort of potatoes with the bold spices of Louisiana. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced potatoes, Cajun seasoning, paprika, salt, and pepper. Stir to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Reduce heat to medium-low and let cook for 20-25 minutes or until the potatoes are tender.
7. If using, sprinkle shredded cheddar cheese on top and cover the skillet with a lid until melted.
8. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Butter Smashed Potatoes
Transform your everyday mashed potatoes into a flavorful and aromatic dish with this simple recipe. A blend of herbs, garlic, and butter takes these spuds to the next level.
Ingredients:
• 3-4 large Yukon gold potatoes
• 2 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork and bake for 45-50 minutes, or until they’re tender when pierced.
4. Remove the potatoes from the oven and let them cool slightly.
5. Smash the potatoes into rough chunks using a fork or potato masher.
6. In a small bowl, mix together the butter, garlic, parsley, and chives.
7. Add the herbed butter mixture to the smashed potatoes and stir until they’re well coated.
8. Season with salt and pepper to taste.
Cooking Time: 50 minutes
Cheesy Bacon Potato Hash
Transform leftover potatoes and bacon into a crispy, golden-brown hash infused with melted cheddar cheese. Perfect as a side dish or snack!
Ingredients:
– 2 cups diced leftover mashed potatoes (cooled)
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cooled mashed potatoes, crumbled bacon, and grated cheese.
3. Mix well until the ingredients are evenly distributed.
4. Grease a non-stick skillet or baking sheet with olive oil.
5. Add the potato mixture and spread it out in an even layer.
6. Bake for 20-25 minutes or until the top is golden brown and crispy.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Dill Potato Medley
A flavorful and aromatic side dish that pairs well with grilled meats or as a main course, this garlic dill potato medley is a crowd-pleaser. With the perfect balance of sweet potatoes, Yukon golds, and red bliss, you’ll be hooked on its rich and creamy goodness.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 large Yukon gold potato, peeled and cubed
– 2 large red bliss potatoes, peeled and halved
– 4 cloves of garlic, minced
– 1/4 cup fresh dill, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine sweet potatoes, Yukon golds, and red bliss.
3. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss to coat.
4. Spread potato mixture onto a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes or until potatoes are tender, flipping halfway through.
6. Remove from oven and sprinkle with chopped fresh dill.
7. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes Recipe
Summary: Elevate your potato game with this bright and citrusy recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, and rosemary.
3. Add potato wedges to the bowl and toss to coat evenly with the lemon mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
6. Roast for 20-25 minutes or until potatoes are golden brown, flipping halfway through cooking.
Cooking Time: 20-25 minutes
Rosemary Thyme Potato Sauté
This recipe combines the earthy flavors of rosemary and thyme with tender potatoes, creating a delicious side dish perfect for accompanying roasted meats or as a vegetarian main course.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the potato slices in a single layer, allowing them to cook for about 5 minutes on each side or until they’re tender and lightly browned.
3. Sprinkle the chopped rosemary and thyme over the potatoes, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Potato Wedges
Elevate your snack game with these crispy and smoky potato wedges, perfect for a quick bite or as a side dish. The combination of tender potatoes, crunchy exterior, and bold paprika flavor will have you hooked.
Ingredients:
– 4-6 large potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt, to taste
– Optional: Additional seasonings of your choice (e.g., chili flakes, dried thyme)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes and sprinkle with smoked paprika, garlic powder, and salt.
4. Toss to coat evenly.
5. Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Golden Crispy Potato Cubes
Elevate your snack game with these addictive golden crispy potato cubes! With a simple blend of spices and a quick fry, you’ll be hooked on this irresistible treat.
Ingredients:
– 2-3 large potatoes
– 1/2 cup vegetable oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel the potatoes and cut them into 1-inch (2.5 cm) cubes.
3. In a large bowl, combine the potato cubes, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
4. Line a baking sheet with parchment paper. Add the potato cubes in a single layer, leaving some space between each cube.
5. Drizzle the vegetable oil over the potatoes, making sure they’re all lightly coated.
6. Bake for 20-25 minutes or until the potatoes are golden brown and crispy.
Cooking Time: 20-25 minutes
Enjoy your crunchy, flavorful Golden Crispy Potato Cubes!
Caramelized Onion Potato Skillet
A hearty and flavorful one-skillet dish that combines tender potatoes, sweet caramelized onions, and savory herbs.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves, chopped (optional)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Add the diced potatoes, minced garlic, salt, and pepper to the skillet. Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the potatoes are tender and lightly browned.
6. Garnish with chopped thyme leaves and grated cheddar cheese, if desired.
Cooking Time: Approximately 50-60 minutes
Spicy Sriracha Potato Stir-Fry
Get ready to spice up your mealtime with this flavorful and easy-to-make stir-fry! This recipe combines the bold flavors of sriracha with the comforting warmth of potatoes.
Ingredients:
• 2 large potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons sriracha sauce
• Salt and pepper to taste
• Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook, stirring occasionally, until softened and translucent, about 3-4 minutes.
3. Add the garlic and ginger; stir-fry for 30 seconds.
4. Add the potatoes; stir-fry for 5 minutes, or until they start to brown.
5. Stir in sriracha sauce; season with salt and pepper to taste.
6. Continue cooking for an additional 2-3 minutes, or until the potatoes are tender and coated with the spicy sauce.
Cooking Time: 15-20 minutes
Garlic Butter Potato Slices
Add a rich and buttery twist to your potato slices with this easy recipe, perfect for accompanying your favorite meals or as a snack on its own.
Ingredients:
– 2-3 large potatoes
– 1/4 cup (55g) unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thinly slice the potatoes into 1/8-inch thick rounds.
3. In a small bowl, mix together the softened butter, minced garlic, salt, and pepper until well combined.
4. Place a few potato slices on a baking sheet lined with parchment paper.
5. Spread a small amount of the garlic butter mixture evenly over each potato slice.
6. Bake for 15-20 minutes or until the potatoes are tender and lightly browned.
Cooking Time: 15-20 minutes
Loaded Stove Top Potato Casserole
A comforting casserole that combines the simplicity of stove top potatoes with the indulgence of creamy toppings and crispy bacon.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/2 cup crumbled cooked bacon
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine potatoes, milk, butter, salt, and pepper. Cook over medium heat, stirring occasionally, until potatoes are tender (about 15-20 minutes).
3. Stir in shredded cheddar cheese and sour cream until melted and smooth.
4. Transfer potato mixture to a 9×13-inch baking dish. Top with crumbled bacon and chopped scallions.
5. Bake for an additional 10-12 minutes, or until the top is golden brown.
Cooking Time: Approximately 25-30 minutes
Curry Spiced Potato Medley
A flavorful and nutritious potato medley infused with warm curry spices, perfect as a side dish or main course. This recipe is easy to prepare and can be customized to suit your taste preferences.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, cumin, curry powder, coriander, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and lightly browned.
5. Remove from oven and toss with diced onion and minced garlic.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Tangy Mustard Potato Hash
Add a burst of flavor to your meals with this easy-to-make potato hash recipe, featuring the tanginess of mustard. Perfect as a side dish or even a base for breakfast or brunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 2 tablespoons whole-grain mustard
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, mustard, salt, and pepper. Mix until potatoes are well coated.
3. Transfer the mixture to a baking dish or cast-iron skillet.
4. Bake for 25-30 minutes, stirring occasionally, until potatoes are golden brown and crispy.
5. Remove from oven and sprinkle with chives. Serve hot.
Cooking Time: 25-30 minutes
Sweet and Savory Potato Skillet
Sweet and Savory Potato Skillet Recipe
This hearty skillet dish combines tender potatoes, crispy bacon, and a hint of sweetness, making it a perfect one-pot meal for any time of day.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of bacon, chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy.
3. Remove the bacon with a slotted spoon and set aside.
4. Add the onion and garlic to the skillet and sauté until softened.
5. Add the diced potatoes, chicken broth, brown sugar, salt, and pepper to the skillet. Stir to combine.
6. Transfer the skillet to the preheated oven and bake for 30-40 minutes or until the potatoes are tender.
7. Return the cooked bacon to the skillet and stir to combine.
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Zesty Lime Potato Wedges
Elevate your snack game with these zesty and addictive potato wedges, infused with the bright flavors of lime and garlic. Perfect for game day gatherings or a quick weeknight treat.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon lime zest
– Salt, to taste
– Optional: paprika, chili powder, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 8-10 wedges each.
3. In a large bowl, whisk together olive oil, garlic, lime juice, and lime zest. Add potato wedges and toss until they’re evenly coated.
4. Line a baking sheet with parchment paper. Arrange potato wedges in a single layer, leaving some space between each wedge.
5. Sprinkle salt to taste, and add any desired additional seasonings (e.g., paprika).
6. Bake for 20-25 minutes or until crispy on the outside and tender within.
Cooking Time: 20-25 minutes
Balsamic Glazed Potato Sauté
Elevate your potato game with this sweet and tangy recipe that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the onion and garlic to the skillet and cook for an additional 2-3 minutes, stirring frequently.
4. Pour in the balsamic glaze and stir to combine with the potato mixture.
5. Reduce heat to medium-low and simmer for 10-12 minutes, or until potatoes are tender and glaze has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-22 minutes
Summary
Get ready to elevate your weeknight meals with these 18 flavorful stove top potato recipes! From creamy garlic parmesan potatoes to spicy sriracha potato stir-fry, there’s something for everyone. Try herbed butter smashed potatoes or cheesy bacon potato hash for a comforting twist. For a lighter option, opt for lemon herb roasted potatoes or zesty lime potato wedges. And don’t forget the classics – like loaded stove top potato casserole and caramelized onion potato skillet. Whatever your taste, these recipes are sure to become new favorites.
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