Get ready to elevate your soufflé game with these 20 mouth-watering spinach soufflé-inspired recipes! Inspired by the classic Stouffer’s Spinach Soufflé, we’ve gathered a variety of creative twists on this comforting dish. From creamy and cheesy to savory and herby, there’s something for everyone in this collection.
Whether you’re a fan of classic comfort food or looking to mix things up with some new flavors, these spinach soufflé recipes are sure to become instant favorites. And the best part? They’re all surprisingly easy to make, requiring minimal ingredients and preparation time.
In this article, we’ll dive into each of these delicious recipes, sharing tips and tricks for bringing out the best in your soufflés. From simple substitutions to creative presentation ideas, we’ve got you covered. So grab a pen and paper (or open up your favorite recipe app) and get ready to swoon over these 20 spinach soufflé-inspired recipes!
Creamy Spinach and Cheese Souffle
Elevate your dinner party with this rich and creamy spinach and cheese soufflé, perfect for serving as an appetizer or main course. This classic French recipe combines the earthiness of spinach with the creaminess of cheese in a light-as-air soufflé.
Ingredients:
– 2 cups fresh spinach leaves
– 1/2 cup grated Gruyère cheese
– 1/2 cup grated Cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup heavy cream
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with breadcrumbs.
2. In a blender or food processor, puree spinach leaves until smooth. Mix with cheese, flour, salt, and pepper.
3. In a separate bowl, whisk together melted butter, heavy cream, and egg yolks. Add spinach mixture and stir to combine.
4. Pour into prepared soufflé dish and bake for 25-30 minutes or until puffed and golden.
Garlic Parmesan Spinach Souffle
Elevate your dinner party with this decadent soufflé, infused with the savory flavors of garlic, parmesan, and spinach.
Ingredients:
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch soufflé dish.
2. In a medium skillet, sauté garlic and spinach until wilted. Let cool slightly.
3. In a separate bowl, whisk together flour and melted butter. Add Parmesan cheese and stir until combined.
4. In a separate mixing bowl, beat eggs until frothy. Add heavy cream and mix well.
5. Combine cooked spinach mixture with egg mixture and season with salt and pepper.
6. Pour the mixture into prepared soufflé dish and smooth top.
7. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Artichoke Souffle Casserole
Elevate your appetizers or side dishes with this creamy, cheesy Spinach and Artichoke Souffle Casserole. Perfect for parties or everyday meals!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, salt, and pepper.
3. In a separate bowl, combine chopped spinach, artichoke hearts, cheddar cheese, Parmesan cheese, and heavy cream. Stir until smooth.
4. Add melted butter and beaten eggs to the spinach mixture; stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle additional grated cheddar cheese on top (optional).
7. Bake for 35-40 minutes, or until puffed and golden brown.
Cooking Time: 35-40 minutes
Baked Spinach Souffle with Cheddar
This classic French-inspired soufflé is a delightful twist on the traditional spinach dish, adding the richness of cheddar cheese to create a creamy and flavorful side dish perfect for any occasion.
Ingredients:
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and set aside.
2. In a medium saucepan, melt the butter over low heat. Add flour and whisk until smooth. Gradually add milk, whisking continuously, and cook for 5-7 minutes or until thickened.
3. Stir in spinach leaves, cheddar cheese, salt, and pepper. Remove from heat.
4. Pour the mixture into the prepared soufflé dish and smooth top.
5. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Easy Spinach Souffle with Gruyere
Easy Spinach Souffle with Gruyère: A Light and Airy Delight
This spinach soufflé is a classic French dish that’s surprisingly easy to make. With the addition of creamy Gruyère cheese, it’s sure to become a new favorite.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup whole milk
– 2 large eggs, separated
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch soufflé dish and coat with breadcrumbs.
2. In a medium saucepan, combine spinach, Gruyère, flour, salt, and pepper. Add melted butter and milk, stirring until smooth.
3. Beat in egg yolks until well combined. Set aside to cool slightly.
4. In a separate bowl, beat egg whites until stiff peaks form. Fold into spinach mixture.
5. Pour into prepared soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach and Mushroom Souffle
This classic French-inspired soufflé combines the earthy flavors of sautéed mushrooms and spinach with a light, airy texture. Perfect for a special occasion or a cozy dinner.
Ingredients:
– 1 cup fresh spinach leaves
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 6-inch soufflé dish.
2. Sauté mushrooms and spinach in butter until tender. Set aside.
3. In a separate bowl, whisk together flour, salt, and pepper.
4. Add grated cheese, heavy cream, and mushroom mixture to the flour mixture. Whisk until smooth.
5. Pour batter into prepared soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Light and Fluffy Spinach Souffle
Light and Fluffy Spinach Souffle Recipe
Elevate your meal with this elegant spinach soufflé, perfect for a special occasion or a comforting treat. This recipe yields a tender, airy soufflé that’s packed with nutrient-rich spinach and a hint of cheesy goodness.
Ingredients:
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat the oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with breadcrumbs.
2. In a blender or food processor, puree spinach leaves until smooth. Set aside.
3. In a medium saucepan, melt butter over low heat. Add flour and whisk to combine. Cook for 1 minute, then gradually stir in milk and bring to a simmer.
4. Remove from heat and let cool slightly. Stir in egg yolks, salt, and pepper. Add pureed spinach and mix well.
5. Beat egg whites until stiff peaks form. Fold into the spinach mixture until no white streaks remain.
6. Pour the mixture into the prepared soufflé dish and smooth the top.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Spinach Souffle with Herb Crust
Elevate your dinner party with this elegant spinach soufflé, perfectly balanced by a savory herb crust.
Ingredients:
– 1 cup fresh spinach, chopped
– 2 cups grated Gruyère cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, separated
– 1/2 cup heavy cream
– 2 tablespoons butter, melted
– Fresh thyme leaves and parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a saucepan, sauté chopped spinach with salt and pepper until wilted.
3. In a separate bowl, whisk together flour, Gruyère cheese, and egg yolks.
4. Add heavy cream and melted butter; whisk until smooth.
5. Fold in cooked spinach and egg whites until just combined.
6. Pour mixture into a buttered soufflé dish and smooth top.
7. Sprinkle herb crust (see below) over the soufflé.
8. Bake for 35-40 minutes or until puffed and golden.
Herb Crust:
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
Mix all ingredients together; sprinkle over soufflé before baking. Serve warm, garnished with additional herbs if desired.
Spinach and Feta Souffle
Elevate your dinner party with this creamy, savory soufflé that combines the earthy flavor of spinach with the tanginess of feta cheese.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated feta cheese
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, feta cheese, and a pinch of salt and pepper.
3. In a separate bowl, whisk together flour and milk until smooth.
4. Add the melted butter to the flour mixture and whisk until combined.
5. Pour the soufflé batter into a greased 1-quart soufflé dish.
6. Top with the spinach-feta mixture, spreading evenly.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Spinach Souffle with Lemon Zest
A classic French dish with a bright and citrusy twist, this spinach soufflé is perfect for a light and satisfying meal.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large egg yolks
– 2 large egg whites
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly grated lemon zest
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour and whisk to combine; cook for 1 minute.
4. Gradually add the milk, whisking constantly; bring to a simmer.
5. Remove from heat and stir in the spinach, cheddar cheese, Parmesan cheese, salt, and pepper until well combined.
6. In a separate bowl, beat the egg yolks; temper with the warm spinach mixture.
7. Beat the egg whites until stiff peaks form.
8. Fold the egg whites into the spinach mixture until no white streaks remain.
9. Pour into a buttered 1-quart soufflé dish and bake for 35-40 minutes or until puffed and golden.
10. Remove from oven and sprinkle with lemon zest; garnish with parsley or chives if desired.
Cooking Time: 35-40 minutes
Spinach and Ricotta Souffle
This Spinach and Ricotta Souffle is a clever way to sneak in some extra greens while still satisfying your cravings for something rich and creamy. With just the right balance of flavors and textures, this soufflé is sure to become a new favorite.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup whole milk ricotta cheese
– 2 large eggs, separated
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together ricotta cheese, egg yolks, salt, and pepper until smooth.
3. Add spinach, melted butter, and Parmesan cheese to the bowl; stir until well combined.
4. In a separate bowl, beat egg whites until stiff peaks form.
5. Gently fold egg whites into the spinach mixture until no white streaks remain.
6. Pour mixture into a buttered 1-quart soufflé dish and smooth top.
7. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Spinach Souffle with Panko Topping
A creamy spinach soufflé elevated by a crunchy Panko topping, perfect for a light and satisfying side dish or main course.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons butter, melted
– Panko breadcrumbs (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. In a medium bowl, combine spinach, cheddar cheese, Parmesan cheese, flour, salt, and pepper.
3. In a separate bowl, whisk together eggs, milk, and melted butter. Pour over spinach mixture; stir until combined.
4. Pour soufflé mixture into prepared baking dish.
5. Sprinkle Panko breadcrumbs evenly over the top of the soufflé.
6. Bake for 25-30 minutes or until puffed and golden brown.
Spinach Souffle with Caramelized Onions
This rich and flavorful spinach soufflé is elevated by the sweet and savory caramelized onions, making it a perfect side dish for your next dinner party.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, separated
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown.
3. In a separate bowl, combine spinach, butter, cheddar cheese, Parmesan cheese, salt, and pepper. Mix well.
4. Beat egg whites until stiff peaks form; set aside.
5. Fold cooked spinach mixture into egg yolks; gently fold in beaten egg whites.
6. Pour mixture into a buttered 1-quart soufflé dish.
7. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 50-60 minutes
Spinach Souffle with Sun-Dried Tomatoes
Elevate your dinner party with this creamy spinach soufflé infused with the rich flavor of sun-dried tomatoes.
Ingredients:
– 2 cups fresh spinach, chopped
– 1 cup grated cheddar cheese
– 1/2 cup crumbled feta cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1/4 cup chopped sun-dried tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour and whisk to combine. Cook for 1 minute.
4. Gradually add the heavy cream, whisking until smooth. Bring to a simmer; cook 2 minutes or until thickened.
5. Remove from heat and stir in the spinach, cheddar cheese, feta cheese, salt, and pepper.
6. In a separate bowl, beat the eggs until frothy. Temper the egg mixture by slowly pouring the warm cream mixture into the eggs, whisking continuously.
7. Pour the soufflé mixture into 1-quart baking dish.
8. Sprinkle with sun-dried tomatoes.
9. Bake for 35-40 minutes or until puffed and golden brown.
Cook Time: 35-40 minutes
Spinach Souffle with Goat Cheese
This spinach soufflé is a masterclass in texture and flavor, with the earthy sweetness of goat cheese perfectly balanced by the bright, leafy taste of fresh spinach. This elegant side dish or main course is sure to impress.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup crumbled goat cheese
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine spinach, goat cheese, and melted butter; mix well.
3. In a separate bowl, whisk together Parmesan cheese, flour, salt, and pepper.
4. Add the dry ingredients to the wet mixture; stir until combined.
5. Pour into a buttered 1-quart soufflé dish and smooth top.
6. Bake for 25-30 minutes or until puffed and golden.
Cooking Time: 25-30 minutes
Spinach Souffle with Bacon Bits
Elevate your brunch game with this show-stopping spinach soufflé, packed with crispy bacon bits and a hint of creamy richness.
Ingredients:
– 2 cups fresh spinach, chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, separated
– 1/2 cup heavy cream
– 6 slices of cooked bacon, crumbled
– Butter, for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt.
3. In a separate bowl, combine chopped spinach, grated cheese, and beaten egg yolks.
4. Fold the whipped egg whites into the spinach mixture until no white streaks remain.
5. Grease a 9-inch soufflé dish with butter.
6. Pour in the spinach mixture, followed by the crumbled bacon bits.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Spinach Souffle with Garlic Butter
Elevate your dinner party with this impressive spinach soufflé, infused with the savory flavor of garlic butter. This creamy, cheesy delight is sure to impress.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 large eggs, separated
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. In a skillet, melt butter over medium heat. Add garlic; cook until fragrant (30 seconds).
3. In a separate bowl, whisk together spinach, cheese, and cream. Season with salt and pepper.
4. Beat egg whites until stiff peaks form. Fold into spinach mixture until no white streaks remain.
5. Pour mixture into prepared baking dish. Dot top with remaining garlic butter.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Spinach Souffle with Parmesan Crust
This spinach soufflé is a classic French dish that’s sure to impress your guests. With its creamy spinach filling and golden-brown Parmesan crust, it’s the perfect side dish for any occasion.
Ingredients:
– 1 cup fresh spinach, chopped
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine chopped spinach, grated cheddar cheese, and flour. Cook over medium heat until the mixture is smooth and heated through.
3. In a separate bowl, whisk together milk, eggs, salt, and pepper.
4. Add the melted butter to the egg mixture and whisk until well combined.
5. Pour the egg mixture into the spinach mixture and stir until smooth.
6. Pour the soufflé mixture into a greased 1-quart baking dish.
7. Sprinkle Parmesan cheese evenly over the top of the soufflé.
8. Bake for 25-30 minutes, or until the soufflé is puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach Souffle with Fresh Herbs
Elevate your cooking game with this simple yet impressive spinach soufflé recipe, infused with the brightness of fresh herbs. Perfect as a side dish or main course, it’s sure to impress your family and friends.
Ingredients:
– 2 cups fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon chopped fresh parsley
– 1/4 teaspoon salt
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch soufflé dish and coat with grated cheese.
2. In a blender or food processor, puree spinach leaves until smooth. Set aside.
3. In a large bowl, whisk together eggs, heavy cream, melted butter, salt, and pepper.
4. Add the spinach puree and chopped parsley to the egg mixture. Whisk until well combined.
5. Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Spinach Souffle with Crispy Breadcrumbs
This creamy spinach soufflé gets a delightful crunch from crispy breadcrumbs on top, making it a perfect side dish for any occasion. This recipe is easy to make and sure to impress your guests.
Ingredients:
– 2 cups fresh spinach, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/2 cup breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch soufflé dish and coat with breadcrumbs.
2. In a saucepan, combine spinach, cheese, cream, milk, salt, and pepper. Cook over medium heat until spinach is wilted.
3. Remove from heat and stir in melted butter. Let cool slightly.
4. Pour mixture into the prepared soufflé dish. Top with beaten egg for an egg wash.
5. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Summary
Get inspired by Stouffer’s Spinach Souffle and create your own delicious variations! From classic combinations like Creamy Spinach and Cheese to creative twists like Spinach and Artichoke Casserole, there’s something for everyone. Try adding flavorful ingredients like garlic, mushrooms, or caramelized onions to give your souffle an extra boost. And don’t forget about the cheese – from cheddar to gruyere, feta to goat cheese, the possibilities are endless! With these 20 mouthwatering recipes, you’ll never get bored with the same old spinach dish again.
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