Are you a fan of Stonefire Naan? This delicious and versatile flatbread is perfect for snacking, mealtime, or even as a base for creative recipes. With its crispy exterior and soft interior, Stonefire Naan is a blank canvas just waiting to be topped with your favorite flavors. In this article, we’ll explore 20 mouthwatering Stonefire Naan recipes that are sure to satisfy any craving.
From classic combinations like garlic butter and cheese to more adventurous pairings like spicy chicken and black beans, these recipes showcase the incredible versatility of Stonefire Naan. Whether you’re in the mood for a comforting breakfast sandwich or a decadent dessert pizza, we’ve got you covered with these tasty ideas. So grab some Stonefire Naan and get ready to elevate your mealtime game!
Garlic Butter Stonefire Naan
Transform your meals with this simple yet flavorful Garlic Butter Stonefire Naan recipe! Perfect for accompanying curries, stews, or as a snack on its own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup lukewarm water
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled.
4. Preheat your Stonefire grill or oven to 425°F (220°C).
5. Roll out the dough into desired thickness. Brush melted butter and sprinkle minced garlic evenly over the surface.
6. Cook on the Stonefire grill for 10-12 minutes or in the oven for 15-18 minutes, flipping halfway through. Naan should be golden brown and slightly puffed.
7. Garnish with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Cheesy Spinach Stonefire Naan Pizza
A twist on traditional pizza, this recipe combines the flavors of spinach and cheese with the crispy texture of Stonefire Naan. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package Stonefire Naan
– 2 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush the Naan with olive oil.
3. Top the Naan with spinach leaves, leaving a small border around the edges.
4. Sprinkle mozzarella and Parmesan cheese evenly over the spinach.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Stonefire Naan Tacos with Spicy Chicken
Elevate your taco game with this flavorful recipe that combines the spices of Indian cuisine with the comfort of a classic taco. Stonefire Naan Tacos make the perfect base for this spicy chicken filling.
Ingredients:
– 1 package Stonefire Naan Tacos
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. Add Frank’s RedHot sauce to the skillet and stir to combine.
5. Warm Stonefire Naan Tacos according to package instructions.
6. Assemble tacos by spooning spicy chicken onto naan, then adding desired toppings.
Cooking Time: 20-25 minutes
Stonefire Naan Bruschetta with Tomato Basil
Elevate your appetizers with this flavorful twist on traditional bruschetta, featuring Stonefire Naan and fresh tomato basil goodness.
Ingredients:
– 1 package Stonefire Naan (any flavor)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup freshly grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the Stonefire Naan into 1-inch thick rounds.
3. In a bowl, mix together diced tomatoes, chopped basil, garlic, salt, and pepper.
4. Brush both sides of the Naan slices with olive oil.
5. Arrange the Naan slices on a baking sheet and bake for 5-7 minutes or until crispy.
6. Top each Naan slice with the tomato-basil mixture and sprinkle with Parmesan cheese.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Stonefire Naan Breakfast Sandwich
Elevate your morning routine with this scrumptious breakfast sandwich featuring Stonefire Naan, scrambled eggs, and savory ingredients.
Ingredients:
– 1 piece of Stonefire Naan Bread
– 2 large eggs
– 2 tablespoons butter
– 2 slices of cooked bacon or sausage
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of the Stonefire Naan Bread.
3. Place the Naan in the skillet, buttered side down.
4. Crack the eggs into a bowl and whisk until scrambled.
5. Cook the eggs in the same skillet for 3-4 minutes, stirring occasionally.
6. Meanwhile, cook the bacon or sausage to your liking.
7. Assemble the sandwich by placing the scrambled eggs, cooked meat, and shredded cheese (if using) on top of the Naan.
8. Fold the Naan in half to create a half-moon shape.
Cooking Time: 10-12 minutes
Stonefire Naan Nachos with Guacamole
Elevate your nacho game with this creative twist on a classic favorite! Stonefire Naan bread provides the perfect base for a flavorful and fun snack.
Ingredients:
– 1 package Stonefire Naan Bread
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 1 can black beans, drained and rinsed
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Guacamole recipe below
Guacamole:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1 jalapeño pepper, seeded and finely chopped
Instructions:
1. Preheat oven to 350°F.
2. Cut the Stonefire Naan Bread into triangles or squares.
3. Arrange the Naan on a baking sheet in a single layer.
4. Sprinkle shredded cheese evenly over the Naan.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and top with black beans, diced tomatoes, and chopped cilantro.
7. Serve warm with Guacamole on the side.
Cooking Time: 15-18 minutes
Stonefire Naan Quesadillas with Black Beans
Elevate your snack game with this flavorful fusion of Indian and Mexican cuisine! Soft, pillowy Stonefire Naan bread filled with creamy black beans, melted cheese, and a hint of spice makes for the perfect treat.
Ingredients:
– 4-6 Stonefire Naan breads
– 1 can black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a Naan bread in the skillet and sprinkle with black beans, cheese, and cilantro.
3. Fold the Naan in half to enclose the filling.
4. Cook for 2-3 minutes or until the Naan is golden brown and the cheese is melted.
5. Flip and cook for an additional 1-2 minutes.
6. Repeat with remaining Naan breads.
Cooking Time: 8-10 minutes
Stonefire Naan Flatbread with Pesto and Mozzarella
Elevate your snack game with this easy-to-make Stonefire Naan Flatbread recipe, topped with creamy pesto and melted mozzarella cheese.
Ingredients:
– 1 package Stonefire Naan Flatbread
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 slices of fresh mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the Stonefire Naan Flatbread on a baking sheet.
3. Drizzle the olive oil over the flatbread, leaving a small border around the edges.
4. Spread the pesto evenly over the flatbread, making sure to stay within the borders.
5. Top the pesto with mozzarella cheese slices.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Stonefire Naan Grilled Cheese with Tomato Soup
Experience a flavorful twist on the classic grilled cheese sandwich, paired with a comforting bowl of tomato soup.
Ingredients:
– 2 slices Stonefire Naan bread
– 2 tablespoons butter
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Tomato Soup (homemade or store-bought)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each Naan bread slice.
3. Place one slice, buttered-side down, in the skillet.
4. Top with half the cheese, followed by a sprinkle of basil leaves.
5. Add the second Naan slice, buttered-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve with a bowl of warm tomato soup.
Cooking Time: 5-6 minutes
Stonefire Naan Sliders with Pulled Pork
Elevate your slider game with this twist on a classic pulled pork sandwich. Stonefire Naan bread adds a crispy, flavorful crust to the tender pork and sweet caramelized onions.
Ingredients:
– 1 package Stonefire Naan bread
– 2 cups pulled pork (cooked)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 tsp brown sugar
– Salt and pepper, to taste
– Optional: your favorite toppings, such as coleslaw, pickles, or cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions in olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Assemble sliders by spreading a spoonful of pulled pork onto each Naan bread, followed by a spoonful of caramelized onions.
4. Bake in preheated oven for 5-7 minutes, or until Naan is crispy and golden brown.
5. Serve immediately and add your favorite toppings.
Cooking Time: 25-30 minutes
Stonefire Naan Caprese Panini
Elevate your caprese game with this flavorful panini recipe featuring Stonefire Naan, fresh mozzarella, and heirloom tomatoes.
Ingredients:
– 1 package Stonefire Naan
– 2 large heirloom tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– 2 tsp balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread a layer of olive oil on each Naan, then top with a slice of mozzarella cheese.
3. Add a few slices of heirloom tomato on top of the cheese.
4. Drizzle with balsamic glaze and season with salt and pepper to taste.
5. Place the Naan in the panini press or grill and cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
6. Remove from heat and garnish with fresh basil leaves, if desired.
Cooking Time: 2-3 minutes
Stonefire Naan Dessert Pizza with Nutella and Berries
Transform a classic dessert into a unique and delicious pizza! This sweet treat combines the richness of Nutella with the natural sweetness of berries on a crispy Stonefire Naan crust.
Ingredients:
– 1 Stonefire Naan bread
– 2 tbsp Nutella
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tsp granulated sugar
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the Stonefire Naan bread on a baking sheet.
3. Spread the Nutella evenly over the naan, leaving a small border around the edges.
4. Top with mixed berries and sprinkle with granulated sugar.
5. Bake for 8-10 minutes or until the crust is crispy and the berries are tender.
6. Remove from the oven and let cool slightly.
7. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 8-10 minutes
Stonefire Naan Hummus Wrap
Transform a classic wrap into an exotic delight with this recipe that combines the flavors of India and the Middle East.
Ingredients:
– 1 Stonefire Naan bread
– 1/2 cup hummus
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Warm the Stonefire Naan bread according to package instructions.
3. Spread hummus evenly over the naan, leaving a 1-inch border around the edges.
4. Top with cucumber, red bell pepper, and feta cheese (if using).
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Stonefire Naan Shawarma Sandwich
Elevate your sandwich game with this flavorful and easy-to-make Stonefire Naan Shawarma Sandwich recipe. Perfect for a quick lunch or dinner, this sandwich combines the crispy, buttery naan bread with juicy shawarma meat and fresh toppings.
Ingredients:
– 1 package of Stonefire Naan Bread
– 1 lb shawarma meat (lamb or beef), sliced thinly
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– Tzatziki sauce, for serving
– Lettuce, tomato, and cucumber, for topping
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the naan bread with olive oil and cook for 30 seconds on each side, until crispy.
3. Grill the shawarma meat for 5-7 minutes per side, or until cooked through.
4. Assemble the sandwiches by spreading tzatziki sauce on the naan, followed by shawarma meat, onion, garlic, cumin, and salt and pepper to taste.
5. Top with lettuce, tomato, and cucumber.
Cooking Time: 15-20 minutes
Stonefire Naan Veggie Burger
Elevate your veggie burger game with this flavorful recipe featuring Stonefire Naan bread!
Ingredients:
– 1 package of Stonefire Naan bread (whole wheat or garlic)
– 1/2 cup black beans, cooked and mashed
– 1/4 cup corn kernels
– 1/4 cup chopped bell peppers
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: avocado, salsa, or your favorite toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a mixing bowl, combine mashed black beans, corn kernels, bell peppers, onion, olive oil, cumin, salt, and pepper. Mix well.
3. Place the Stonefire Naan bread on a flat surface.
4. Spoon the veggie mixture onto one half of the naan, leaving a 1/2-inch border around the edges.
5. Fold the other half of the naan over the filling to form a pocket.
6. Cook for 2-3 minutes or until the naan is toasted and the filling is heated through.
7. Serve immediately with your favorite toppings.
Cooking Time: 10-12 minutes
Stonefire Naan Margherita Flatbread
Elevate your pizza night with this simple and delicious recipe using Stonefire Naan Margherita Flatbread. With its crispy crust, flavorful sauce, and melted mozzarella cheese, you’ll be craving more.
Ingredients:
– 1 package Stonefire Naan Margherita Flatbread
– 8 oz fresh mozzarella cheese, sliced
– 1/2 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread marinara sauce evenly over the flatbread, leaving a 1/2-inch border around the edges.
4. Arrange mozzarella cheese slices on top of the sauce.
5. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.
6. Sprinkle with chopped basil leaves if desired.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Stonefire Naan BBQ Chicken Pizza
Elevate your pizza game with this mouthwatering combination of tender chicken, sweet barbecue sauce, and crispy naan bread. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 package Stonefire Naan Bread
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: red onion, cilantro, mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Add chicken to the bowl and toss to coat with the marinade.
4. Place naan bread on a baking sheet lined with parchment paper.
5. Spread BBQ sauce evenly over each naan bread, leaving a 1/2-inch border around edges.
6. Top with marinated chicken, followed by optional toppings (if using).
7. Bake for 12-15 minutes or until crust is golden brown and chicken is cooked through.
Cooking Time: 12-15 minutes
Stonefire Naan Greek Gyro Wrap
A flavorful and easy-to-make wrap filled with juicy lamb, crispy feta cheese, and fresh veggies.
Ingredients:
– 1 package Stonefire Naan bread
– 1/2 pound ground lamb
– 1/4 cup chopped red onion
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped cucumber
– 1/4 cup chopped tomato
– 2 tablespoons tzatziki sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine lamb, red onion, salt, and pepper. Mix well.
3. Warm the Stonefire Naan bread according to package instructions.
4. Spoon the lamb mixture onto the naan bread, leaving a small border around the edges.
5. Top with feta cheese, cucumber, tomato, and tzatziki sauce.
6. Fold the naan in half to enclose filling.
7. Cook for an additional 2-3 minutes or until the cheese is melted and the wrap is crispy.
Cooking Time: 10-12 minutes
Stonefire Naan S’mores Dessert
Elevate your s’mores game with this innovative dessert that combines the warmth of Stonefire Naan bread with the gooey goodness of marshmallows and chocolate. This unique treat is perfect for outdoor gatherings or cozy nights in.
Ingredients:
– 1 package Stonefire Naan bread
– 1 cup marshmallows
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter
– Optional: graham cracker crumbs, chopped nuts, or sprinkles for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Cut the Naan bread into 1-inch squares.
3. Place a marshmallow on each square and bake for 5-7 minutes, or until toasted to your liking.
4. Remove the Naan from the oven and top each marshmallow with a piece of milk chocolate.
5. Let the chocolate melt slightly before serving.
6. Garnish with optional toppings, if desired.
Cooking Time: 10-12 minutes
Stonefire Naan Buffalo Chicken Dip
Elevate your snack game with this creamy and spicy buffalo chicken dip, perfect for game days or gatherings. This recipe combines the flavors of tender chicken, crunchy naan crackers, and a hint of buffalo heat.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1 tablespoon buffalo wing sauce
– 1 bag Stonefire Naan crackers
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese and ranch dressing until smooth.
3. Add shredded cheddar cheese, chopped cooked chicken, and buffalo wing sauce. Mix well.
4. Transfer the mixture to a baking dish or cast-iron skillet.
5. Arrange Stonefire Naan crackers on top of the dip.
6. Bake for 20-25 minutes, or until naan crackers are crispy and golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meal game with these mouthwatering stonefire naan recipes! From savory dishes like Garlic Butter Naan and Spicy Chicken Tacos, to sweet treats like Nutella and Berry Dessert Pizza, there’s something for every occasion. Impress your friends and family with cheesy Spinach Naan Pizzas, or satisfy your cravings with Stonefire Naan Nachos and Quesadillas. Whether you’re in the mood for breakfast, lunch, dinner, or dessert, these 20 delicious recipes are sure to please.
