20 Delicious Stonefire Naan Recipes Perfect for Any Occasion

Zesty flavors and warm, fluffy textures await in our roundup of 20 Delicious Stonefire Naan Recipes Perfect for Any Occasion. Whether you’re whipping up a quick weeknight dinner or hosting a festive gathering, these versatile naan-based dishes promise to delight. From cheesy melts to savory wraps, there’s something for every palate. Dive in and discover how Stonefire naan can transform your meals into unforgettable culinary experiences!

Garlic Butter Stonefire Naan

Oh, you’re going to love this Garlic Butter Stonefire Naan. It’s the perfect blend of crispy and chewy, with a garlic butter flavor that’s just irresistible. Plus, it’s surprisingly easy to make at home.

Ingredients

• 1 package Stonefire naan
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Place the Stonefire naan on the prepared baking sheet in a single layer.
3. In a small bowl, mix together the melted butter, minced garlic, and salt until well combined.
4. Brush the garlic butter mixture evenly over the top of each naan.
5. Sprinkle the chopped parsley over the naan for a fresh, herby flavor.
6. Bake in the preheated oven for 5-7 minutes, or until the edges are golden and crispy.
7. Remove from the oven and let cool for a minute before slicing.

Here’s the deal: this naan comes out perfectly crispy on the edges with a soft, chewy center. The garlic butter seeps into every bite, making it impossible to stop at just one piece. Try serving it alongside your favorite curry or as a base for a unique pizza.

Cheesy Spinach Stonefire Naan Pizza

So, you’re craving something cheesy, a bit healthy, and super easy to whip up, right? This Cheesy Spinach Stonefire Naan Pizza is your answer, combining the convenience of store-bought naan with the homemade touch of fresh toppings.

Ingredients

• 1 Stonefire naan bread
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Place the Stonefire naan bread on the prepared baking sheet and lightly brush it with olive oil for a crispy crust.
3. Spread the marinara sauce evenly over the naan, leaving a small border around the edges for the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce, covering it completely.
5. Distribute the chopped spinach evenly over the cheese, then sprinkle with grated Parmesan, garlic powder, and dried oregano.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
7. Let the pizza cool for 2 minutes before slicing to allow the cheese to set slightly.

Perfectly crispy on the edges with a gooey, cheesy center, this pizza is a dream. Try serving it with a side of ranch or a sprinkle of red pepper flakes for an extra kick.

Stonefire Naan Tacos with Spicy Chicken

Vibrant flavors and easy prep make these Stonefire Naan Tacos with Spicy Chicken a weeknight winner. You’ll love the crispy naan and juicy chicken combo.

Ingredients

• 1 lb chicken breast, cut into strips
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 4 Stonefire naan breads
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onions
• 1/2 cup sour cream
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken strips to the skillet. Cook for 5-7 minutes, stirring occasionally, until no longer pink.
3. Sprinkle chili powder, cumin, garlic powder, and salt over the chicken. Stir to coat evenly. Cook for another 2 minutes.
4. Warm the naan breads in a toaster or oven at 350°F for 2-3 minutes, until slightly crispy.
5. Layer each naan with shredded lettuce, diced tomatoes, and sliced red onions.
6. Top with the spicy chicken strips.
7. Drizzle with sour cream and sprinkle with chopped cilantro.

The naan’s crispiness pairs perfectly with the tender chicken and fresh veggies. Try serving with a side of mango salsa for an extra kick.

Stonefire Naan Bruschetta with Tomato Basil

Ready to whip up something delicious that’s both easy and impressive? This Stonefire Naan Bruschetta with Tomato Basil is your go-to for a quick, flavorful appetizer or light meal. You’ll love how the crispy naan pairs with the fresh, juicy toppings.

Ingredients

• 1 package Stonefire Naan
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mozzarella cheese, shredded

Instructions

1. Preheat your oven to 375°F.
2. Place the Stonefire Naan on a baking sheet. Lightly brush each piece with 1 tbsp of olive oil.
3. Bake the naan in the preheated oven for 5 minutes, or until slightly crispy. Tip: Keep an eye on it to prevent over-browning.
4. While the naan is baking, in a medium bowl, combine the cherry tomatoes, basil, remaining 1 tbsp olive oil, balsamic vinegar, salt, and pepper. Mix gently. Tip: Let the mixture sit for a few minutes to allow the flavors to meld.
5. Remove the naan from the oven. Evenly distribute the tomato basil mixture over each piece.
6. Sprinkle the shredded mozzarella cheese over the top of each naan.
7. Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted. Tip: For a golden top, broil for the last minute.
8. Remove from the oven and let cool for a minute before slicing.

The crispy edges of the naan contrast beautifully with the juicy tomatoes and melted cheese. Serve it as is, or add a drizzle of balsamic glaze for an extra touch of sweetness.

Stonefire Naan Breakfast Sandwich

Perfect for those mornings when you’re craving something hearty yet easy to whip up, this Stonefire Naan Breakfast Sandwich combines fluffy eggs, crispy bacon, and melty cheese between warm, toasty naan.

Ingredients

• 2 pieces Stonefire naan
• 4 large eggs
• 4 slices bacon
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a large skillet over medium heat and cook the bacon until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
2. In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet, sprinkle with salt and pepper, and cook until the whites are set but the yolks are still runny, about 3 minutes.
3. While the eggs cook, warm the naan in a toaster or oven at 350°F for 2 minutes until just toasted.
4. Place two slices of bacon on one piece of naan, top with two eggs, and sprinkle with half of the cheddar cheese. Repeat with the remaining ingredients on the second piece of naan.
5. Fold the naan over the fillings to form a sandwich, and return to the skillet over low heat for 1 minute to melt the cheese.

Unbelievably satisfying, the contrast of the crispy bacon with the soft, chewy naan and the gooey cheese makes every bite a delight. Try serving it with a side of avocado or hot sauce for an extra kick.

Stonefire Naan Nachos with Guacamole

Kick off your snack game with these Stonefire Naan Nachos topped with creamy guacamole. Perfect for sharing or indulging solo, this dish combines crispy naan with fresh, zesty flavors.

Ingredients

• 1 package Stonefire Naan
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 2 ripe avocados
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp cumin
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Cut the Stonefire Naan into triangle-shaped pieces, similar to traditional nacho chips.
3. In a small bowl, mix olive oil, garlic powder, paprika, and salt.
4. Brush both sides of each naan piece with the oil mixture.
5. Arrange the naan pieces in a single layer on a baking sheet.
6. Bake for 10 minutes, then flip each piece and bake for another 5 minutes until golden and crispy.
7. While the naan bakes, mash the avocados in a medium bowl.
8. Add diced red onion, chopped cilantro, lime juice, cumin, and black pepper to the avocados. Mix well.
9. Once the naan chips are done, let them cool for 2 minutes before topping with guacamole.

You’ll love the crunch of the naan paired with the smooth, rich guacamole. Try serving these nachos with a side of salsa or a sprinkle of queso fresco for an extra flavor boost.

Stonefire Naan Quesadillas with Black Beans

Just when you thought naan couldn’t get any better, here’s a twist that’ll make your taste buds dance. Stonefire Naan Quesadillas with Black Beans are the perfect blend of Indian and Mexican cuisines, ready in no time for a quick, delicious meal.

Ingredients

• 2 pieces Stonefire naan bread
• 1 cup shredded cheddar cheese
• 1/2 cup black beans, rinsed and drained
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. Add 1/4 cup diced onion and 1/4 cup diced red bell pepper to the skillet. Cook for 3 minutes, stirring occasionally, until vegetables are soft.
3. Stir in 1/2 cup black beans, 1/2 tsp ground cumin, 1/2 tsp chili powder, and 1/4 tsp salt. Cook for 2 minutes, then remove from heat.
4. Place one piece of Stonefire naan bread on a clean surface. Sprinkle 1/2 cup shredded cheddar cheese evenly over the naan.
5. Spread the black bean mixture over the cheese, then top with the remaining 1/2 cup shredded cheddar cheese.
6. Cover with the second piece of naan bread, pressing down lightly.
7. Heat the same skillet over medium heat. Carefully transfer the assembled quesadilla to the skillet.
8. Cook for 3 minutes on each side, or until the naan is golden brown and the cheese is melted.
9. Remove from skillet and let cool for 1 minute before slicing.

Out of the skillet, these quesadillas boast a crispy exterior with a gooey, flavorful center. Serve them with a side of sour cream or guacamole for an extra kick, or enjoy as is for a satisfying meal any time of day.

Stonefire Naan Flatbread with Pesto and Mozzarella

Ready to whip up something delicious with minimal effort? This Stonefire Naan Flatbread with Pesto and Mozzarella is your ticket to a quick, flavorful meal that feels gourmet. Perfect for those nights when you want something tasty without the fuss.

Ingredients

• 1 Stonefire naan flatbread
• 1/4 cup pesto
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F.
2. Place the Stonefire naan flatbread on a baking sheet.
3. Spread the pesto evenly over the flatbread, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese on top of the pesto.
5. Drizzle the olive oil lightly over the cheese.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and let it cool for 2 minutes before slicing.

The flatbread comes out crispy on the edges with a gooey, cheesy center. Try adding a sprinkle of red pepper flakes before baking for a little heat, or serve with a side of marinara for dipping.

Stonefire Naan Grilled Cheese with Tomato Soup

Hey, you know those days when you crave something cozy but don’t want to spend hours in the kitchen? This Stonefire Naan Grilled Cheese with Tomato Soup is your answer. It’s quick, delicious, and hits all the right comfort food notes.

Ingredients

• 2 pieces Stonefire naan bread
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp butter, softened
• 2 cups tomato soup

Instructions

1. Preheat a skillet over medium heat (350°F) for even cooking.
2. Spread 1 tbsp of softened butter on one side of each naan bread piece.
3. Place one naan bread, buttered side down, in the skillet. Tip: Let the skillet heat properly to avoid soggy bread.
4. Sprinkle ½ cup cheddar and ½ cup mozzarella cheese evenly over the naan in the skillet.
5. Top with the second naan bread, buttered side up. Tip: Press down gently with a spatula to help the cheeses melt together.
6. Cook for 3-4 minutes until the bottom is golden brown, then carefully flip.
7. Cook the other side for another 3-4 minutes until golden and the cheese is fully melted. Tip: Cover the skillet for the last minute to ensure the cheese melts thoroughly.
8. While the grilled cheese cooks, heat the tomato soup in a saucepan over medium heat until hot, about 5 minutes.
9. Cut the grilled cheese into wedges and serve immediately with the hot tomato soup.

Buttery, crispy naan encases a gooey, cheesy center, perfect for dipping into the rich, velvety tomato soup. Try adding a sprinkle of fresh basil on top for a fresh twist.

Stonefire Naan Sliders with Pulled Pork

Now, imagine biting into a soft, warm naan slider filled with juicy pulled pork. It’s the perfect mix of comfort and flavor, ready in no time.

Ingredients

• 1 package Stonefire naan
• 2 cups pulled pork, cooked
• 1/2 cup barbecue sauce
• 1 cup coleslaw
• 1/4 cup pickled jalapeños
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F to warm the naan.
2. Brush each naan lightly with olive oil on both sides.
3. Place the naan on a baking sheet and warm in the oven for 3-5 minutes, just until soft.
4. While the naan warms, heat the pulled pork in a saucepan over medium heat for 5 minutes.
5. Stir in the barbecue sauce with the pulled pork until fully coated.
6. Remove the naan from the oven and slice each piece in half to create sliders.
7. Layer the pulled pork, coleslaw, and pickled jalapeños on one half of each naan.
8. Top with the other half of the naan and press gently to hold together.
9. Serve immediately while warm for the best texture and flavor.

Combining the smoky sweetness of the pork with the crunch of coleslaw and the kick of jalapeños, these sliders are a crowd-pleaser. Try serving them with extra barbecue sauce on the side for dipping.

Stonefire Naan Caprese Panini

Craving something fresh yet comforting? This Stonefire Naan Caprese Panini combines the best of both worlds, with melted mozzarella, juicy tomatoes, and fragrant basil hugged by crispy naan.

Ingredients

• 2 pieces Stonefire naan bread
• 1 cup fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your panini press to 375°F. If you don’t have a panini press, a grill pan and a heavy skillet will work.
2. Brush one side of each naan piece with olive oil. This will ensure a golden, crispy exterior.
3. Layer the mozzarella, tomato slices, and basil leaves on the unoiled side of one naan piece. Sprinkle with salt and pepper.
4. Top with the second naan piece, oiled side up, to assemble the panini.
5. Place the panini in the press and cook for 3-4 minutes, until the cheese is melted and the bread is crispy. No press? Cook in a grill pan over medium heat, flipping once, and press down with the skillet.
6. Remove from heat, let it sit for a minute before slicing. This helps the cheese set slightly for cleaner cuts.

Zesty and vibrant, this panini offers a delightful crunch with every bite. Serve it with a side of balsamic glaze for dipping or a simple arugula salad to round out the meal.

Stonefire Naan Dessert Pizza with Nutella and Berries

Hey, have you ever thought about turning your favorite Stonefire Naan into a sweet treat? This Nutella and berry dessert pizza is the perfect quick fix for your sweet tooth, combining creamy, fruity, and crispy in every bite.

Ingredients

• 1 piece Stonefire Naan
• 1/4 cup Nutella
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp powdered sugar

Instructions

1. Preheat your oven to 350°F to get it ready for baking.
2. Place the Stonefire Naan on a baking sheet. Spread the Nutella evenly over the naan, leaving a small border around the edges for the crust.
3. Scatter the mixed berries over the Nutella, pressing them lightly so they stick.
4. Bake in the preheated oven for 5-7 minutes, just until the edges of the naan are golden and the Nutella is slightly bubbly.
5. Remove from the oven and let it cool for 2 minutes. This helps the Nutella set a bit so it’s not too runny when you slice it.
6. Sprinkle the powdered sugar over the top using a fine mesh sieve for an even, dusted look.
7. Slice into wedges and serve warm. For an extra indulgent touch, add a scoop of vanilla ice cream on the side.

Rich and gooey with a hint of tartness from the berries, this dessert pizza is a crowd-pleaser. Try drizzling a little extra Nutella on top before serving for that Instagram-worthy finish.

Stonefire Naan Hummus Wrap

Now, imagine you’re craving something hearty yet simple to whip up for lunch. This Stonefire Naan Hummus Wrap is your go-to, blending creamy hummus with crisp veggies, all hugged by soft naan.

Ingredients

• 1 piece Stonefire naan
• 1/2 cup hummus
• 1/4 cup sliced cucumbers
• 1/4 cup shredded carrots
• 1/4 cup sliced red bell peppers
• 2 tbsp crumbled feta cheese
• 1 tbsp olive oil

Instructions

1. Preheat a skillet over medium heat (350°F) for 2 minutes.
2. Brush one side of the naan with olive oil and place it oil-side down in the skillet.
3. Heat the naan for 1-2 minutes until lightly golden, then flip it.
4. Spread hummus evenly over the warmed side of the naan.
5. Layer cucumbers, carrots, and red bell peppers on top of the hummus.
6. Sprinkle feta cheese over the vegetables.
7. Carefully fold the naan in half over the fillings, pressing gently.
8. Cook the wrap for another minute on each side to crisp slightly.
9. Remove from heat and let it sit for 1 minute before slicing.

Fresh out of the skillet, the wrap is delightfully crispy with a soft, warm center. The hummus adds a creamy texture, while the veggies bring a satisfying crunch. Try serving it with a side of spicy salsa for an extra kick.

Stonefire Naan Shawarma Sandwich

Alright, let’s dive into making a Stonefire Naan Shawarma Sandwich that’s packed with flavor and super easy to whip up. You’re going to love how these ingredients come together for a meal that feels both indulgent and totally doable on a busy night.

Ingredients

• 1 package Stonefire naan bread
• 1 lb chicken breast, thinly sliced
• 2 tbsp olive oil
• 1 tbsp shawarma seasoning
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup tahini sauce

Instructions

1. Preheat your skillet over medium heat and add 1 tbsp olive oil.
2. Toss the thinly sliced chicken breast with shawarma seasoning until evenly coated.
3. Cook the chicken in the skillet for 5-7 minutes on each side, or until fully cooked and slightly charred. Tip: Don’t overcrowd the skillet to ensure each piece gets a nice sear.
4. While the chicken cooks, mix Greek yogurt and lemon juice in a small bowl to create a quick sauce.
5. Warm the Stonefire naan bread according to package instructions, usually about 30 seconds in the microwave or a minute in the oven. Tip: Warming the naan makes it more pliable and prevents tearing when assembling your sandwich.
6. Spread the yogurt sauce evenly over one side of each naan bread.
7. Layer the cooked chicken, shredded lettuce, diced tomatoes, and sliced red onions on top of the sauce.
8. Drizzle tahini sauce over the fillings before folding the naan bread over to form a sandwich. Tip: For an extra kick, add a sprinkle of chili flakes or a dash of hot sauce.

Unbelievably tasty, this sandwich boasts a perfect mix of tender, spiced chicken with crisp veggies and creamy sauces, all hugged by soft, warm naan. Try serving it with a side of pickled vegetables or extra tahini sauce for dipping to take it to the next level.

Stonefire Naan Veggie Burger

Did you ever think a veggie burger could get any better? Well, buckle up because this Stonefire Naan Veggie Burger is about to blow your mind. It’s the perfect mix of crispy, juicy, and downright delicious, all hugged by a warm, fluffy naan.

Ingredients

• 1 cup cooked quinoa
• 1/2 cup black beans, mashed
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 Stonefire naan breads
• 1/4 cup hummus
• 1/2 cup arugula
• 1/4 cup sliced red onion

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the quinoa, mashed black beans, breadcrumbs, garlic powder, and salt until well combined.
3. Form the mixture into 2 equal-sized patties and place them on the prepared baking sheet.
4. Bake for 20 minutes, flipping halfway through, until the patties are golden and crispy.
5. While the patties bake, warm the naan breads in the oven for the last 2 minutes of cooking time.
6. Spread 2 tbsp of hummus on each naan, then top with a baked patty, arugula, and sliced red onion.
7. Fold the naan over the filling to create a burger and serve immediately.

Now, this isn’t just any veggie burger. The naan adds a chewy texture that pairs perfectly with the crispy patty and creamy hummus. Try serving it with a side of sweet potato fries for the ultimate meal.

Stonefire Naan Margherita Flatbread

Did you know that whipping up a delicious Stonefire Naan Margherita Flatbread is easier than you think? You’ll love how simple ingredients come together for a tasty meal.

Ingredients

• 1 package Stonefire Naan flatbread
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves
• 1 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F.
2. Place the Stonefire Naan flatbread on a baking sheet.
3. Spread the marinara sauce evenly over the flatbread.
4. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Drizzle olive oil over the cheese and sprinkle with garlic powder.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and slightly golden.
7. Remove from the oven and let it cool for 2 minutes.
8. Top with fresh basil leaves before serving.

This flatbread turns out crispy on the edges with a gooey, cheesy center. Try pairing it with a side salad for a complete meal.

Stonefire Naan BBQ Chicken Pizza

Craving something deliciously different for dinner tonight? You’re in luck because this Stonefire Naan BBQ Chicken Pizza is about to become your new favorite. It’s easy, packed with flavor, and perfect for those nights when you want something homemade without the hassle.

Ingredients

• 1 package Stonefire Naan bread
• 1 cup BBQ sauce
• 2 cups shredded cooked chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped

Instructions

1. Preheat your oven to 375°F.
2. Place the Stonefire Naan bread on a baking sheet. Tip: For extra crispiness, lightly brush the edges with olive oil.
3. Spread the BBQ sauce evenly over the Naan bread, leaving a small border around the edges.
4. Top with shredded chicken, ensuring it’s evenly distributed.
5. Sprinkle the mozzarella cheese over the chicken. Tip: For a cheesier pizza, feel free to add a bit more cheese.
6. Scatter the sliced red onion on top.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Tip: Keep an eye on it after 10 minutes to prevent burning.
8. Remove from the oven and let it cool for a minute before slicing.
9. Garnish with chopped cilantro before serving.

Loaded with smoky BBQ flavor, this pizza has the perfect balance of sweet and savory. The crispy Naan bread base makes it a delightful change from traditional pizza dough. Serve it with a side of extra BBQ sauce for dipping, or pair it with a crisp salad for a complete meal.

Stonefire Naan Greek Gyro Wrap

Now, imagine biting into a warm, fluffy Stonefire Naan wrapped around juicy gyro meat, crisp veggies, and a tangy tzatziki sauce. It’s like a flavor party in your mouth, and you’re definitely invited.

Ingredients

• 1 package Stonefire Naan
• 1 lb gyro meat, thinly sliced
• 1 cup tzatziki sauce
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1 tbsp olive oil

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
2. Add 1 lb gyro meat to the skillet, cooking for 5-7 minutes until browned and heated through. Tip: Don’t overcrowd the skillet to ensure even cooking.
3. Warm 1 package Stonefire Naan according to package instructions, about 30 seconds per side in a dry skillet. Tip: Keep an eye on them to prevent burning.
4. Spread 2 tbsp tzatziki sauce on each Naan.
5. Divide the cooked gyro meat evenly among the Naan, placing it in the center.
6. Top each with 1/4 cup shredded lettuce, 2 tbsp diced tomatoes, and 1 tbsp diced red onions. Tip: Feel free to add more tzatziki if you love extra creaminess.
7. Fold the sides of the Naan over the filling, then roll tightly from the bottom to enclose the gyro.

Zesty and satisfying, these wraps are perfect for a quick lunch or a casual dinner. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.

Stonefire Naan S’mores Dessert

Mmm, imagine combining the cozy campfire vibes of s’mores with the convenience of Stonefire naan. You’re in for a treat that’s as easy to make as it is delicious.

Ingredients

• 2 pieces Stonefire naan bread
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 2 tbsp butter, melted
• 1/4 cup graham cracker crumbs

Instructions

1. Preheat your oven to 350°F.
2. Brush each piece of naan with melted butter, covering both sides evenly for a golden finish.
3. Sprinkle graham cracker crumbs over the buttered naan, pressing lightly to adhere.
4. Evenly distribute chocolate chips and mini marshmallows over one piece of naan.
5. Place the second piece of naan on top, creating a sandwich.
6. Wrap the naan sandwich in aluminum foil, sealing the edges tightly to prevent leaks.
7. Bake in the preheated oven for 5 minutes, or until the chocolate and marshmallows begin to melt.
8. Carefully open the foil and bake for an additional 2-3 minutes to lightly toast the marshmallows.
9. Remove from the oven and let it cool for a minute before slicing.

Gooey, chocolatey, and with a satisfying crunch from the graham cracker crumbs, this dessert is a game-changer. Serve it warm with a scoop of vanilla ice cream for an extra indulgent twist.

Stonefire Naan Buffalo Chicken Dip

Absolutely everyone loves a good dip, especially when it’s as flavorful and easy to make as this Stonefire Naan Buffalo Chicken Dip. Perfect for game day or any gathering, it’s sure to be a hit.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 package Stonefire Naan bread

Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well combined.
3. Fold in the cheddar and mozzarella cheeses, reserving a small amount for topping.
4. Spread the mixture evenly into a baking dish.
5. Sprinkle the reserved cheeses on top.
6. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
7. While the dip bakes, warm the Stonefire Naan bread according to package instructions.
8. Serve the dip hot with the warmed Naan bread on the side.

This dip is creamy, spicy, and utterly addictive. The Stonefire Naan adds a perfect touch of warmth and texture, making it an irresistible combo.

Summary

Mouthwatering and versatile, these 20 Stonefire Naan recipes are sure to spice up any meal. Whether you’re hosting a dinner party or simply craving something delicious, there’s a recipe here for every occasion. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow foodies to discover. Happy cooking!