Get ready for a sweet indulgence! Sticky toffee pudding, a classic British dessert, has captured the hearts (and taste buds) of many. The combination of moist, fluffy cake topped with a layer of sticky, caramel-like toffee and often served with a dollop of whipped cream or a drizzle of sauce is simply irresistible.
In this article, we’ll take you on a journey through 20 decadent sticky toffee pudding recipes that will satisfy your sweet tooth. From classic vanilla to vegan coconut cream, gluten-free date caramel, and boozy bourbon, there’s something for everyone. Whether you’re looking for a simple dessert to impress your family or a unique treat to serve at your next dinner party, we’ve got you covered.
Classic Sticky Toffee Pudding with Vanilla Sauce
Satisfy your sweet tooth with this timeless British dessert, featuring moist and fluffy sponge cake smothered in a rich toffee sauce and topped with a scoop of creamy vanilla ice cream.
Ingredients:
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 8 tablespoons (115g) unsalted butter, melted
– Toffee sauce (see below)
– Vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add melted butter and dry ingredients to the wet mixture; whisk until smooth.
5. Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
6. While cake is still warm, drizzle with toffee sauce and serve with a scoop of vanilla ice cream.
Toffee Sauce:
– 1 cup (200g) light brown soft sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
Combine sugar, cream, and butter in a saucepan; cook over medium heat, stirring until smooth. Remove from heat and stir in vanilla extract.
Vegan Sticky Toffee Pudding with Coconut Cream
Get ready to sink your teeth into a rich and creamy vegan pudding, smothered in sticky toffee sauce and topped with a dollop of coconut whipped cream.
Ingredients:
• 1 cup non-dairy milk (almond or soy)
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup unsalted vegan butter, melted
• 1/2 cup toffee sauce (homemade or store-bought)
• Coconut whipped cream (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together non-dairy milk, sugar, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4. Remove from heat; stir in melted vegan butter, vanilla extract, and 1/4 cup of the toffee sauce.
5. Pour into individual serving cups or a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until edges are set.
Coconut Whipped Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Whisk ingredients together until smooth and creamy. Serve on top of the warm pudding and drizzle with remaining toffee sauce.
Gluten-Free Sticky Toffee Pudding with Date Caramel
Rich, moist pudding smothered in a velvety date caramel sauce – the perfect treat for any occasion. This gluten-free recipe is easy to make and sure to impress.
Ingredients:
– 1 cup (200g) gluten-free all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (240ml) whole milk
– Date caramel sauce (recipe below)
Date Caramel Sauce:
– 1 cup (200g) pitted dates
– 1/4 cup (50g) unsalted butter, softened
– 2 tablespoons heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, and vanilla extract; whisk until smooth.
4. Pour in milk and whisk until combined.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
7. While pudding is still warm, drizzle with date caramel sauce.
Cooking Time: 25-30 minutes
Spiced Sticky Toffee Pudding with Cinnamon and Nutmeg
Elevate your dessert game with this rich and aromatic pudding, infused with the warmth of cinnamon and nutmeg. This classic British treat is a perfect comfort food for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1/2 cup golden syrup
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, brown sugar, and cinnamon.
3. Add melted butter, eggs, and golden syrup; mix until smooth.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool slightly.
6. While still warm, drizzle with toffee sauce (recipe not included) and sprinkle with sea salt.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Bourbon Sauce
Rich, gooey caramel and crunchy toffee meet velvety pudding and a hint of bourbon in this indulgent dessert.
Ingredients:
• 1 cup dates, pitted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Bourbon Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, combine dates, brown sugar, and granulated sugar. Add 1/4 cup water and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until the mixture thickens.
3. Remove from heat and stir in flour, baking powder, and salt. Let cool slightly.
4. In a large bowl, whisk together milk, eggs, and melted butter. Add the cooled date mixture and whisk until smooth.
5. Pour into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
Bourbon Sauce:
1. Combine 1/2 cup heavy cream, 2 tablespoons brown sugar, and 2 tablespoons bourbon in a small saucepan. Bring to a simmer over medium heat.
2. Reduce heat to low and cook for 5-7 minutes or until slightly thickened.
Mini Sticky Toffee Puddings with Butterscotch Drizzle
These bite-sized treats are a twist on the classic British dessert, featuring moist and fluffy pudding topped with a rich toffee sauce and finished with a drizzle of creamy butterscotch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– Toffee sauce (store-bought or homemade)
– Butterscotch syrup (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow puddings to cool completely before topping with toffee sauce and butterscotch drizzle.
Cooking Time: 12-15 minutes
Sticky Toffee Pudding with Salted Caramel Topping
A classic British dessert gets a rich and indulgent twist with the addition of salted caramel, creating a sweet and savory combination that’s sure to satisfy any craving.
Ingredients:
For the pudding:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the caramel topping:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into an 8-inch square baking dish and bake for 25-30 minutes or until golden brown.
6. While pudding is cooling, make caramel topping by combining cream, sugar, and sea salt in a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
7. Remove pudding from oven and let cool for 10 minutes before pouring caramel topping over the top.
Cooking Time: 25-30 minutes
Chocolate Sticky Toffee Pudding with Cocoa Glaze
Treat your taste buds to a luxurious dessert that combines the velvety smoothness of chocolate with the sweet, sticky goodness of caramelized toffee.
Ingredients:
– 1 cup (200g) dark brown sugar
– 1/2 cup (100g) unsalted butter, melted
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups (160ml) whole milk
– 1 cup (120g) all-purpose flour
– 1/2 teaspoon salt
– 1 cup (200g) semisweet chocolate chips
– Toffee bits (optional)
– Cocoa glaze ingredients: 1 cup (200g) powdered sugar, 2 tablespoons unsalted butter, softened, and 2 tablespoons cocoa powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together brown sugar, melted butter, eggs, vanilla extract, and milk.
3. Add flour and salt; whisk until smooth.
4. Melt chocolate chips in the microwave or double boiler; whisk into batter.
5. Pour batter into prepared baking dish. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly.
7. For the cocoa glaze, whisk together powdered sugar, butter, and cocoa powder until smooth. Drizzle over warm pudding.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Maple Pecan Sauce
This classic British dessert gets a delicious twist with the addition of a rich maple pecan sauce. Moist, date-filled cake is topped with a caramelized toffee crust and served with a velvety maple pecan glaze.
Ingredients:
– 1 cup (200g) dates, pitted
– 1 cup (120g) all-purpose flour
– 1/2 cup (100g) brown sugar
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115ml) whole milk
– 2 large eggs
– 1/4 cup (60ml) unsalted butter, melted
– Maple Pecan Sauce ingredients: see below
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in pitted dates.
6. Pour batter into an 8-inch (20cm) square baking dish lined with parchment paper.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Maple Pecan Sauce:
1. In a small saucepan, combine 1/2 cup (120ml) pure maple syrup and 1 tablespoon unsalted butter.
2. Cook over medium heat, stirring constantly, until smooth and caramel-like, about 5 minutes.
3. Stir in 1/4 cup (30g) chopped pecans.
Serve:
1. Remove pudding from oven and let cool for 10 minutes.
2. Top with Maple Pecan Sauce and serve warm.
Sticky Toffee Pudding with Orange Zest and Grand Marnier
Elevate the classic sticky toffee pudding recipe by incorporating the brightness of orange zest and the subtle warmth of Grand Marnier liqueur. This sweet treat is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup (200g) dates, pitted
– 1 cup (200g) brown sugar
– 1/2 cup (100g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 tablespoon orange zest
– 2 tablespoons Grand Marnier liqueur
– Butter, for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large saucepan, combine dates, brown sugar, milk, eggs, orange zest, and Grand Marnier. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add the flour mixture to the date mixture and stir until combined.
5. Pour the batter into the prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Whiskey Cream Sauce
Satisfy your sweet tooth with this rich and indulgent dessert, featuring a moist sticky toffee pudding topped with a velvety whiskey cream sauce.
Ingredients:
For the pudding:
– 1 cup all-purpose flour
– 1/2 cup light brown sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
For the whiskey cream sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 2 tablespoons whiskey (such as Jameson or Glenfiddich)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, brown sugar, and melted butter in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
6. For the whiskey cream sauce, combine heavy cream, butter, sugar, whiskey, and salt in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes or until thickened.
7. Serve warm pudding with whiskey cream sauce spooned over the top.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Coffee Infusion
This classic British dessert gets a boost of flavor from the addition of coffee, creating a unique and indulgent treat.
Ingredients:
– 1 cup dates, pitted
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 1 cup all-purpose flour
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together dates, sugar, and flour. Add butter, coffee, and vanilla extract; mix until well combined.
3. Pour in heavy cream and mix until smooth batter forms.
4. Pour batter into prepared baking dish and bake for 35-40 minutes, or until golden brown.
5. Remove from oven and let cool slightly. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Almond Flour and Almond Topping
A classic British dessert gets a nutty twist with the use of almond flour and a crunchy almond topping. This rich and indulgent pudding is perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup almond flour
– 1/2 cup golden caster sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup granulated sugar (for toffee topping)
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch round cake pan.
2. In a medium bowl, whisk together almond flour, sugar, and melted butter.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Pour mixture into prepared pan and smooth top.
5. Bake for 25-30 minutes or until golden brown.
6. While pudding is baking, melt granulated sugar in a small saucepan over medium heat.
7. Add sliced almonds and cook, stirring constantly, until caramelized.
8. Remove pudding from oven and let cool slightly.
9. Drizzle toffee topping over pudding and serve warm.
Cooking Time: 25-30 minutes
Sticky Toffee Pudding with Ginger and Molasses
Experience the perfect blend of warm spices and rich toffee flavors in this decadent dessert.
Ingredients:
– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1/4 cup (60g) toffee bits
– Molasses, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-cup pudding mold or small baking dish.
2. In a medium bowl, whisk together brown sugar, granulated sugar, flour, ginger, cinnamon, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until combined.
5. Pour batter into prepared mold or dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly.
8. Serve warm with molasses drizzled on top and additional toffee bits sprinkled on top, if desired.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Rum Raisin Sauce
Satisfy your sweet tooth with this classic British dessert, elevated by the warmth of rum and the sweetness of raisins. This sticky toffee pudding is moist, gooey, and utterly irresistible.
Ingredients:
For the pudding:
– 1 cup all-purpose flour
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup heavy cream
For the rum raisin sauce:
– 1/2 cup dark brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons dark rum (optional)
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, brown sugar, and baking powder.
3. Add melted butter, egg, and heavy cream; stir until combined.
4. Pour batter into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. While the pudding is baking, prepare the rum raisin sauce by combining all ingredients in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes.
6. Serve warm pudding with warm rum raisin sauce spooned on top.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Hazelnut Praline
Elevate your dessert game with this rich and indulgent Sticky Toffee Pudding, topped with a crunchy Hazelnut Praline. This show-stopping treat is sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– Hazelnuts, toasted and chopped (for praline)
– Sea salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. Pour in melted butter, eggs, and vanilla extract; whisk until smooth.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
5. While pudding cools, toast hazelnuts in a dry skillet over medium heat until fragrant.
6. Mix chopped hazelnuts with sugar and a pinch of sea salt (if using). Sprinkle praline mixture evenly over warm pudding.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Coconut Milk and Palm Sugar
Sticky Toffee Pudding with Coconut Milk and Palm Sugar
This recipe is a twist on the classic sticky toffee pudding, using coconut milk and palm sugar to add unique flavors and textures. The result is a rich, velvety dessert that’s perfect for special occasions.
Ingredients:
- 1 cup coconut milk
- 2 tablespoons palm sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup toffee bits (or chopped dark chocolate)
- Sauce: 1/2 cup coconut milk, 2 tablespoons palm sugar, and 2 tablespoons unsalted butter
Instructions:
- In a large mixing bowl, whisk together eggs, flour, baking powder, and salt.
- Add melted butter, coconut milk, and palm sugar. Whisk until smooth.
- Pour into an 8-inch square baking dish lined with parchment paper.
- Bake at 375°F (190°C) for 25-30 minutes or until a toothpick comes out clean.
- While the pudding is baking, prepare the sauce by heating coconut milk, palm sugar, and butter in a small saucepan over medium heat.
- Pour the hot sauce over the warm pudding. Let it cool slightly before serving.
Cooking Time:
- Baking: 25-30 minutes
- Preparation time: 10-15 minutes
Sticky Toffee Pudding with Cardamom and Saffron
This rich and indulgent dessert combines the warmth of cardamom and saffron with the classic flavors of sticky toffee pudding. The result is a sweet and aromatic treat that will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup heavy cream
– 1/4 cup toffee bits (such as Heath)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and brown sugar. Add softened butter and mix until crumbly.
3. Beat in eggs, then stir in baking powder, cardamom, and saffron.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly. Drizzle with heavy cream and sprinkle with toffee bits.
Cooking Time: 35-40 minutes
Sticky Toffee Pudding with Toasted Walnuts
This recipe combines the traditional British dessert of sticky toffee pudding with the added crunch and nutty flavor of toasted walnuts. The result is a rich, indulgent treat that’s perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream
– 1 tablespoon vanilla extract
– 1 cup toasted walnuts (see note)
– Toffee sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. Add melted butter, eggs, baking powder, and vanilla extract. Whisk until smooth.
4. Pour in milk and heavy cream. Stir until combined.
5. Fold in toasted walnuts.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool slightly before serving with toffee sauce.
Note: To toast walnuts, preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and bake for 5-7 minutes or until fragrant and lightly browned. Let cool completely before chopping into small pieces.
Sticky Toffee Pudding with Honeycomb Crunch
A classic British dessert gets a sweet twist with the addition of crunchy honeycomb bits. This rich and indulgent pudding is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup dates, pitted
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Honeycomb pieces (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, sugar, and salt. Add heavy cream, eggs, and vanilla extract; whisk until smooth.
3. Add pitted dates and stir until well combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly. Drizzle with warm honey (if using) and sprinkle with honeycomb pieces.
Summary
Get ready to indulge in the sweet and sticky world of sticky toffee pudding! This classic dessert has been reimagined with 20 decadent recipes that will satisfy any sweet tooth. From vegan and gluten-free options to boozy additions and unique flavor combinations, there’s something for everyone. Discover how to elevate this beloved treat with ingredients like coconut cream, date caramel, bourbon sauce, and more. Whether you’re a seasoned baker or a culinary newbie, these mouthwatering recipes will guide you in creating the perfect sticky toffee pudding that’s sure to impress.
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