Cozying up to a warm, comforting bowl of stew on a chilly day is one of life’s greatest pleasures. And what’s better than using tender and flavorful stew meat as the base of your dish? From classic beef stews with root vegetables to spicy Korean-inspired versions, there’s a recipe out there for everyone. Whether you’re looking for a slow cooker solution or something that can be whipped up in no time, we’ve got you covered. In this article, we’ll dive into 20 hearty stew meat recipes that are sure to become new favorites. So grab your favorite cookbook (or not – these recipes are all here!), and let’s get cooking!
Classic Beef Stew with Root Vegetables
A hearty and comforting stew that’s perfect for a chilly evening. This recipe combines tender beef, root vegetables, and rich broth to create a satisfying meal.
Ingredients:
– 2 pounds beef chuck or shank, cut into 1-inch cubes
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large potato, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then remove from pot.
3. Add chopped onion, garlic, carrots, parsnips, and potato; cook until vegetables are tender, about 10 minutes.
4. Add browned beef back into the pot along with broth, wine (if using), tomato paste, and thyme.
5. Bring to a boil, then reduce heat to low and simmer for 2 hours or until meat is tender.
Cooking Time: 2 hours
Spicy Korean Beef Stew
A hearty and flavorful stew that combines tender beef, spicy gochujang sauce, and a medley of vegetables, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb beef brisket or chuck, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup gochujang sauce (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon ground black pepper
– 1 potato, peeled and cubed
– 1 carrot, peeled and sliced
– 1 zucchini, sliced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion and garlic; cook until onion is translucent.
3. Add broth, gochujang sauce, soy sauce, sugar, and black pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours or until beef is tender.
5. Add potato, carrot, and zucchini; cook for an additional 30 minutes or until vegetables are cooked through.
6. Season with salt to taste. Garnish with cilantro leaves if desired.
Cooking Time: 2 hours
Slow Cooker Guinness Stew
Warm up with this comforting, slow-cooked stew that combines the deep flavors of Guinness stout with tender beef and root vegetables. Perfect for a cozy evening or special occasion.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef cubes with salt and pepper.
2. In a slow cooker, combine the chopped onion, minced garlic, sliced carrots, cubed potatoes, and seasoned beef.
3. Pour in the Guinness stout and beef broth.
4. Add thyme and stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Moroccan Lamb Stew with Apricots
This hearty stew is a classic Moroccan dish that combines the rich flavors of lamb, apricots, and spices. The sweetness of the apricots pairs perfectly with the savory lamb, creating a truly authentic North African culinary experience.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup dried apricots
– 1 cup chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the lamb, apricots, chicken broth, cumin, smoked paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2-3 hours or until the lamb is tender.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 2-3 hours
Vegetable Beef Stew with Barley
This comforting stew is a perfect blend of tender beef, flavorful vegetables, and nutty barley, all slow-cooked to perfection. This recipe makes a great meal for a chilly evening or a satisfying lunch.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup mixed vegetables (such as peas, corn, and bell peppers)
– 1 cup pearl barley
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion, garlic, carrots, potatoes, and mixed vegetables. Cook for 5 minutes.
3. Add the barley, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the vegetables are tender.
Cooking Time: 1 hour
Hungarian Goulash with Stew Meat
This classic Hungarian dish is a staple of Eastern European cuisine, made with tender stew meat and a rich, flavorful broth. This recipe serves 4-6 people and can be served with crusty bread or over egg noodles.
Ingredients:
– 1 pound stew meat (beef or pork), cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon caraway seeds
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add stew meat and cook until browned on all sides, about 5-7 minutes.
4. Add broth, diced tomatoes, paprika, caraway seeds, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and simmer for 1 hour, or until meat is tender.
Cooking Time: 1 hour
Beef Bourguignon with Red Wine
A classic French dish that’s rich, flavorful, and perfect for a special occasion.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 cups beef broth
– 1 teaspoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces mushrooms (button or cremini), sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Remove the beef from the pot and set aside. Reduce the heat to medium and add the onion and garlic; cook until the onion is softened, about 3 minutes.
3. Add the red wine, broth, tomato paste, and thyme to the pot. Stir to combine, then return the beef to the pot.
4. Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 2 1/2 hours, or until the beef is tender.
5. Add the mushrooms to the pot and continue cooking for another 30 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking time: approximately 3 1/2 hours
Irish Stew with Lamb and Potatoes
Warm up with this classic Irish dish that combines tender lamb and potatoes in a rich, flavorful broth.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 1-inch cubes
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the lamb cubes over medium-high heat until browned on all sides.
2. Add the chopped onion and cook until translucent.
3. Add the garlic, beef broth, water, tomato paste, and thyme. Stir well.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
5. Add the cubed potatoes and continue to simmer for another 30-40 minutes or until the potatoes are tender.
6. Season with salt and pepper to taste.
Cooking Time: Approximately 2 hours
Mexican Beef Stew with Chipotle
This hearty stew combines tender beef, flavorful chipotle peppers, and aromatic spices to create a bold and satisfying dish. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can diced tomatoes
– 1 cup beef broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; cook until softened.
2. Add bell pepper and chipotle peppers; cook for an additional 3 minutes.
3. Add beef; cook until browned on all sides.
4. Add tomatoes, broth, and cumin. Season with salt and pepper to taste.
5. Simmer for 1 hour or until beef is tender.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 1 hour
French Beef Daube Provençal
This hearty French stew, also known as “daube,” originated from the Provence region and is a perfect comfort food for cold winter nights. With its rich flavors and tender beef, this recipe is sure to become a family favorite.
Ingredients:
– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Bordeaux or Burgundy)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the wine, broth, tomato paste, and bay leaf. Stir to combine.
4. Cover the pot and transfer it to the oven. Cook at 300°F (150°C) for 2-1/2 hours or until the beef is tender.
5. Season with salt and pepper to taste. Garnish with thyme leaves. Serve hot.
Cooking Time: 2 hours 30 minutes
Curried Beef Stew with Coconut Milk
Transform traditional beef stew with the rich flavors of Indian-inspired curry and creamy coconut milk.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes, then remove from pot.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Stir in cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add browned beef back to pot, along with coconut milk and beef broth. Season with salt and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours or until beef is tender.
Cooking Time: 2 hours
Beef and Mushroom Stew with Thyme
This comforting stew is perfect for a chilly evening, packed with tender beef, earthy mushrooms, and the warmth of thyme. With minimal prep time and simmering for just 30 minutes, this recipe is quick to prepare and satisfyingly flavorful.
Ingredients:
– 1 lb beef stew meat (chuck or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high. Add beef; cook until browned, about 5 minutes. Remove from pot.
2. Reduce heat to medium; add more oil if needed. Cook mushrooms, garlic, and onion until tender, about 8 minutes.
3. Add broth, wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
4. Return beef to the pot; bring to a boil. Simmer for 30 minutes or until beef is tender.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Lentil and Beef Stew with Spinach
This comforting stew is a perfect blend of tender beef, nutritious lentils, and fresh spinach, all slow-cooked to perfection. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1 pound beef stew meat
– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 teaspoon tomato paste
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Brown the beef in a large Dutch oven over medium-high heat.
2. Add onions and garlic; cook until softened.
3. Add lentils, spinach, beef broth, red wine (if using), tomato paste, and bay leaf. Season with salt and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the lentils are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Braised Beef Stew with Carrots and Celery
Savor the rich flavors of slow-cooked beef, tender vegetables, and aromatic spices in this comforting stew.
Ingredients:
– 2 lbs beef chuck roast, cut into 2-inch pieces
– 1 large onion, chopped
– 3 stalks celery, chopped
– 4 medium carrots, peeled and chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the beef in small batches over medium-high heat, then remove from pot.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return the browned beef to the pot, cover, and transfer to preheated oven.
6. Braise for 2-1/2 hours or until beef is tender, stirring occasionally.
Cooking Time: 2-1/2 hours
Beef and Guinness Stew with Parsnips
Rich and comforting, this hearty stew combines tender beef, sweet parsnips, and the deep flavor of Guinness stout. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb beef brisket or chuck, cut into 2-inch pieces
– 2 medium parsnips, peeled and sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides, then set aside.
2. Add more oil if needed, then sauté the onion until softened. Add garlic and cook for 1 minute.
3. Add the sliced parsnips, Guinness stout, beef broth, thyme, salt, and pepper. Stir to combine.
4. Return the browned beef to the pot, cover, and transfer to the oven.
5. Braise at 300°F (150°C) for 2-1/2 hours or until the beef is tender.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-1/2 hours
Tuscan Beef Stew with White Beans
A hearty and flavorful stew that combines tender beef, creamy white beans, and aromatic herbs in a rich tomato broth.
Ingredients:
– 1 pound beef chuck, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup dried cannellini beans, soaked overnight and drained
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Brown the beef in batches, then set aside.
3. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the beans, tomatoes, broth, thyme, salt, and pepper. Stir to combine.
5. Return the browned beef to the pot, cover, and simmer for 2-1/2 hours or until the beef is tender.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 2-1/2 hours
Beef Stew with Sweet Potatoes and Kale
This comforting stew combines tender beef, sweet potatoes, and nutritious kale for a deliciously satisfying meal.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 medium sweet potatoes, peeled and cubed
– 2 cups curly kale, stems removed and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the beef over medium-high heat.
3. Add the onion, garlic, sweet potatoes, kale, beef broth, red wine (if using), tomato paste, and thyme.
4. Bring the mixture to a boil, then cover and transfer to the preheated oven.
5. Simmer for 2 1/2 hours or until the beef is tender and the sweet potatoes are cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 2 1/2 hours
Spicy Beef and Tomato Stew
This hearty stew combines tender beef, juicy tomatoes, and a kick of spice for a comforting and flavorful meal.
Ingredients:
– 1 lb beef cubes (such as chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup beef broth
– 1/4 cup water
– 1-2 dashes hot sauce (such as sriracha or hot sauce of your choice)
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onions, garlic, cumin, smoked paprika, and hot sauce. Cook until onions are translucent, about 3-4 minutes.
3. Add tomatoes, bell pepper, beef broth, and water. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until beef is tender.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Beef Stew with Red Wine and Rosemary
This rich and flavorful stew is perfect for a cold winter’s day. The bold flavors of red wine, rosemary, and beef come together to create a satisfying and comforting meal.
Ingredients:
– 2 lbs beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 2 cups beef broth
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then remove from pot.
3. Add onion and garlic; cook until softened (5 minutes).
4. Add red wine, beef broth, rosemary, and bay leaf.
5. Return beef to pot, cover, and bring to boil.
6. Reduce heat to low and simmer for 2-1/2 hours or until beef is tender.
Cooking Time: 2-1/2 hours
Beef and Ale Stew with Herbed Dumplings
This classic British-inspired stew combines tender beef, rich ale, and savory herbed dumplings for a comforting and flavorful meal.
Ingredients:
For the stew:
– 2 lbs beef chuck or brisket, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup ale (such as Guinness)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
For the dumplings:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped fresh parsley
– 1/2 cup grated cheddar cheese (optional)
– 3 tablespoons butter, melted
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the beef in oil, then set aside.
3. Sauté onion and garlic until softened. Add broth, ale, thyme, salt, and pepper. Bring to a boil, then transfer to a Dutch oven or large pot.
4. Add browned beef and simmer for 2-3 hours or until tender.
5. Mix dumpling ingredients and drop by spoonfuls onto the stew surface.
6. Cover and bake for an additional 20-25 minutes or until dumplings are cooked through.
Cooking Time: 2-3 hours (stew) + 20-25 minutes (dumplings)
Summary
Get ready to warm up with these 20 hearty stew meat recipes that are sure to become new favorites! From classic beef stews with root vegetables to spicy Korean and Moroccan-inspired dishes, there’s something for everyone. Try slow-cooked Guinness stews, vegetable-packed options like barley and kale, or rich and flavorful lamb stews with apricots. Each recipe is carefully crafted to showcase the tender goodness of stew meat, accompanied by a variety of aromatics, spices, and herbs. Whether you’re in the mood for something comforting and familiar or adventurous and new, this collection has got you covered!
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