Are you looking for a delicious and moist cake that’s perfect for any occasion? Look no further! In this article, we’ll be sharing 18 scrumptious steaming cakes recipes that are sure to impress your friends and family. From classic flavors like vanilla bean and chocolate lava, to more unique options like matcha green tea and orange blossom, there’s something for everyone.
Steaming cakes is a great way to make a delicious cake without heating up your oven during the hot summer months. Plus, steamed cakes are often lighter and fluffier than their baked counterparts. And the best part? These recipes are incredibly easy to make and require minimal ingredients.
Classic Chinese Steamed Sponge Cake
This moist and fluffy sponge cake is a staple in Chinese bakeries, perfect for any occasion. With its light and airy texture, it’s sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
Instructions:
1. Preheat the steamer to high heat.
2. In a large mixing bowl, whisk together flour and sugar.
3. In a separate bowl, beat egg whites until frothy.
4. Add baking powder and salt to the egg mixture; whisk until combined.
5. Pour the milk into the egg mixture; whisk until smooth.
6. Gradually pour the dry ingredients into the wet ingredients; whisk until just combined.
7. Pour the batter into a greased 8-inch round cake pan or mold.
8. Steam for 20-25 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Matcha Green Tea Steamed Cake
Experience the delicate flavor of matcha green tea in a moist and fluffy steamed cake. This Japanese-inspired dessert is perfect for any occasion, whether it’s a special treat or a simple indulgence.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (30g) matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons vegetable oil
Instructions:
1. Preheat the steamer according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Pour the batter into a greased and floured 8-inch (20cm) round cake pan.
6. Steam for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Steamed Pandan Coconut Cake
This moist and aromatic cake is a perfect blend of pandan’s unique flavor and the creaminess of coconut, all steamed to perfection. With its delicate texture and subtle sweetness, it’s a treat that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp pandan extract
– 1/2 tsp salt
– 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a mixing bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, and pandan extract; mix until smooth.
4. Pour in coconut milk; mix until just combined.
5. Pour batter into a greased cake pan or mold (6-8 inches).
6. Steam for 20-25 minutes or until a toothpick comes out clean.
7. Remove from steamer; let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Drizzle Steamed Cake
Brighten up your day with this refreshing and moist steamed cake infused with the zesty flavor of lemon and topped with a sweet drizzle.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup whole milk, at room temperature
• 2 large egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons unsalted butter, melted
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg yolks, lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Pour the batter into a 6-inch steaming mold or a heatproof cup with a diameter of about 6 inches.
6. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
7. Remove from heat, let cool slightly, then drizzle with confectioners’ sugar (if using).
Cooking Time: 12-15 minutes
Steamed Chocolate Lava Cake
Experience the thrill of a warm, gooey chocolate center with this unique steamed lava cake recipe!
Ingredients:
– 3 large eggs
– 1/2 cup (110g) granulated sugar
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 teaspoon kosher salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon vegetable oil
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your steamer basket with boiling water.
2. In a medium bowl, whisk together eggs, sugar, cocoa powder, and salt.
3. Add milk, oil, and vanilla extract; whisk until smooth.
4. Pour the batter into 2 (6-ounce) ramekins or small cups.
5. Steam the cakes for 12-14 minutes, or until edges are set and centers still slightly jiggly.
6. Remove from heat and let cool in steamer basket for 1 minute.
7. Invert onto plates and serve immediately.
Cooking Time: 12-14 minutes
Vanilla Bean Steamed Cake
A moist and flavorful cake that’s perfect for any occasion. This simple recipe showcases the beauty of vanilla bean flavor, with a delicate texture and subtle sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk, at room temperature
– 2 large egg yolks
– 1/4 cup unsalted butter, melted
– 1/2 vanilla bean, split lengthwise (or 1/2 teaspoon pure vanilla extract)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, whisk together milk, egg yolks, and melted butter.
4. Add the vanilla bean (or extract) to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Pour batter into a greased 9-inch round cake pan or ramekins.
7. Steam for 25-30 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Steamed Banana Walnut Cake
Moist and flavorful, this steamed banana walnut cake is a delightful twist on traditional baking methods.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 tablespoon vanilla extract
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, mashed bananas, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into a greased 9-inch round cake pan or a springform pan.
6. Steam for 30-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 30-40 minutes
Servings: 8-10
Orange Blossom Steamed Cake
Experience the warm, comforting flavor of orange blossom water in this unique steamed cake recipe. This moist and aromatic dessert is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons orange blossom water
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Unsalted butter, melted (for greasing the steamer)
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, eggs, and orange blossom water.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Grease the steamer basket with melted butter.
6. Pour the batter into the prepared steamer basket.
7. Steam for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Steamed Mango Coconut Cake
This moist and flavorful cake combines the sweetness of ripe mango with the creaminess of coconut, all wrapped up in a tender crumb. Perfect for a dessert or snack, this Steamed Mango Coconut Cake is sure to satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 ripe mango, diced
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. Add melted butter, yogurt, eggs, mango, and vanilla extract. Mix until smooth.
4. Pour batter into 6-inch cake pan lined with parchment paper.
5. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 20-25 minutes
Pumpkin Spice Steamed Cake
Warm up with a moist and flavorful cake infused with the comforting aromas of pumpkin spice.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into 6 (6-ounce) ramekins or small cups.
6. Steam cakes for 12-15 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Steamed Coffee Walnut Cake
This cake is a perfect treat for coffee lovers, with the deep flavor of espresso and the crunch of walnuts. The steaming process ensures a moist and tender crumb, making it a delightful dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon instant espresso powder
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat the steamer to high.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together espresso powder, melted butter, egg, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour the batter into a greased 8-inch springform pan.
7. Steam for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Red Velvet Steamed Cake
This Red Velvet Steamed Cake recipe is a creative twist on the classic dessert, using steam instead of traditional baking methods to produce a tender and moist texture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red velvet mix
– 1 teaspoon vanilla extract
– 1/4 cup buttermilk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour and red velvet mix.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
6. Pour batter into a greased 8-inch round cake pan or ramekin.
7. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 12-15 minutes
Steamed Blueberry Lemon Cake
Elevate your dessert game with this unique steamed cake recipe that combines the sweetness of blueberries and the brightness of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat the steamer basket according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, lemon zest, and lemon juice.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into a 6-inch cake pan or ramekin.
7. Steam the cake for 30-35 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chai Spice Steamed Cake
This moist and aromatic steamed cake is infused with the comforting flavors of chai spice, perfect for a cozy afternoon treat. With its subtle warmth and inviting aroma, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon chai spice blend (or to taste)
– Unsalted butter, melted
Instructions:
1. Preheat the steamer according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and chai spice blend.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add melted butter and mix until smooth.
6. Steam the cake for 15-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-20 minutes
Steamed Carrot Pineapple Cake
This moist and flavorful cake combines the natural sweetness of carrots and pineapple with a hint of spice, all wrapped up in a steamy package. Perfect for a unique dessert or snack.
Ingredients:
– 2 cups grated carrots
– 1 cup pineapple chunks
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 teaspoons baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup all-purpose flour
– 1/2 cup whole milk
– 1 large egg, beaten
– Salt to taste
Instructions:
1. Preheat your steamer basket with 2 cups of water.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine grated carrots, pineapple chunks, brown sugar, honey, and beaten egg.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into a greased 6-inch cake pan or individual ramekins.
6. Steam for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Strawberry Shortcake Steamed Cake
Elevate your dessert game with this moist and flavorful Strawberry Shortcake Steamed Cake, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Fold in sliced strawberries.
6. Pour batter into a greased 8-inch round cake pan or steamer liner.
7. Steam for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving with whipped cream and additional sliced strawberries, if desired.
Cooking Time: 25-30 minutes
Steamed Almond Honey Cake
This moist and aromatic cake combines the nutty flavor of almonds with the sweetness of honey, all wrapped up in a delicate steamed package. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 1/4 cup (60g) honey
– 3 large eggs, at room temperature
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup (30g) unsalted butter, melted
– 1 tablespoon almond extract
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together almond flour, sugar, and honey until well combined.
3. Add eggs one at a time, whisking until smooth after each addition.
4. Whisk in baking powder, salt, melted butter, and almond extract.
5. Pour batter into a lightly greased 8-inch (20cm) round cake pan or steamer insert.
6. Steam for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from heat, let cool slightly before serving.
Cooking Time: 45-50 minutes
Tiramisu-Inspired Steamed Cake
This steamed cake is a creative twist on the classic Italian dessert, tiramisu. By incorporating espresso-flavored milk and coffee-infused syrup into the batter, you’ll be transported to the Tuscan countryside with every bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 tablespoons espresso-flavored milk
– 1 tablespoon coffee-infused syrup (see note)
– 2 large eggs
– Unsalted butter, melted
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, espresso-flavored milk, and coffee-infused syrup.
4. Add eggs one at a time, whisking until smooth.
5. Combine wet and dry ingredients; stir until just combined.
6. Pour into a greased 8-inch round cake pan.
7. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
Note: Coffee-infused syrup can be made by steeping 1 cup of strong brewed coffee with 1/2 cup granulated sugar and 1 tablespoon water for at least 30 minutes. Strain before using.
Summary
Indulge in the world of steaming cakes with these 18 delicious recipes for every occasion. From classic Chinese sponge cake to matcha green tea and pumpkin spice, there’s a flavor combination to satisfy any sweet tooth. These moist and fluffy treats are perfect for birthdays, weddings, or just a cozy night in. Try your hand at making vanilla bean, banana walnut, orange blossom, or even tiramisu-inspired steamed cakes. Whatever the occasion, these recipes are sure to impress with their ease of preparation and mouthwatering results.
