Indulge in the rich flavors of France with these 18 Classic Steak Diane Recipes. This iconic dish originated in Parisian restaurants and has since become a staple of fine dining around the world. Steak Diane typically consists of a tender cut of beef, such as filet mignon or ribeye, cooked to perfection and served with a decadent sauce. The possibilities are endless when it comes to the type of sauce you can pair with your steak. From creamy mushroom and brandy glazes to tangy mustard and herb-infused options, there’s something for every palate.
In this article, we’ll explore 18 mouth-watering variations on the classic Steak Diane recipe, each showcasing a unique twist or flavor combination. Whether you’re a seasoned cook or just looking for inspiration, these recipes are sure to delight your taste buds and leave you wanting more.
Traditional Steak Diane with Mushroom Sauce
A timeless dish that combines tender steak with a rich, earthy mushroom sauce, perfect for special occasions or cozy nights in.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon or ribeye
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Grill or pan-fry steaks for 3-4 minutes per side, or until cooked to desired doneness. Let rest.
4. In a separate pan, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms and cook 1 minute. Gradually stir in beef broth and heavy cream. Bring to a simmer.
6. Serve sauce over rested steaks. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes (includes steak cooking time)
Creamy Steak Diane with Brandy Glaze
Elevate your steak game with this indulgent and flavorful recipe, featuring a rich brandy glaze that adds depth to tender filet mignon.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup brandy or cognac
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add olive oil, onion, and garlic; cook until softened, about 4 minutes.
4. Add steaks to the skillet and sear for 1-2 minutes per side, or until browned.
5. Transfer skillet to oven and bake for 8-10 minutes, or until steaks reach desired doneness.
6. While steaks are cooking, combine heavy cream and brandy in a small saucepan; bring to a simmer over medium heat.
7. Brush glaze over steaks during the last 2 minutes of cooking.
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: Approximately 20-25 minutes
Garlic Butter Steak Diane with Fresh Herbs
Elevate your steak game with this indulgent recipe, featuring garlic butter, fresh herbs, and a hint of creaminess. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh parsley
– 2 tbsp heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix softened butter, garlic, thyme, and parsley.
3. Season steak with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the steak.
5. Place steak on a baking sheet lined with parchment paper.
6. Roast in the oven for 12-15 minutes per pound, or until desired level of doneness is reached.
7. Remove from oven and let rest for 5 minutes before slicing.
8. Serve with heavy cream spooned over the top.
Cooking Time: 25-30 minutes
Pan-Seared Steak Diane with Shallots
Steak Diane is a classic French dish that gets its rich flavor from the pan-searing of steak, mushrooms, and shallots. This recipe adds a luxurious touch to a weeknight dinner.
Ingredients:
– 1.5 lbs (675g) ribeye or strip steak
– 2 large shallots, peeled and thinly sliced
– 1/4 cup (60ml) cognac
– 2 tbsp (30g) butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat pan over medium-high heat.
2. Sear steak for 3-4 minutes per side or until cooked to desired doneness. Remove from pan.
3. In same pan, add butter, garlic, and shallots. Cook until shallots are caramelized, about 5 minutes.
4. Add cognac to the pan and flambé (carefully ignite) for 30 seconds.
5. Return steak to the pan, spooning some of the sauce over it. Cook for an additional minute.
6. Serve immediately, garnished with parsley if desired.
Cooking Time:
– Steak: 10-12 minutes total
– Shallots and cognac: 5-7 minutes
Steak Diane with Mustard Cream Sauce
A classic combination of tender steak, savory sauce, and aromatic herbs. This recipe serves two.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt, pepper, and parsley.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add steak and cook for 2-3 minutes per side, or until desired level of doneness.
5. Transfer skillet to preheated oven and cook for an additional 5-7 minutes.
6. While steak cooks, combine heavy cream, Dijon mustard, and Worcestershire sauce in a small bowl.
7. Remove steak from oven and spoon Mustard Cream Sauce over the top.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Classic Steak Diane with Cognac Reduction
Experience the rich flavors of France with this iconic dish, where tender steak is elevated by a decadent cognac reduction. Perfect for special occasions or a romantic dinner.
Ingredients:
– 1.5 pounds filet mignon or ribeye, cut into 1-inch thick slices
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup Cognac (or substitute with brandy)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Season steak slices with salt and pepper.
3. Grill or broil steak for 3-4 minutes per side, or until cooked to desired doneness.
4. In a small saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook for 2-3 minutes.
6. Stir in garlic, then add Cognac. Simmer for an additional 2 minutes or until sauce has thickened slightly.
7. Serve steak with cognac reduction spooned over the top. Garnish with fresh parsley or thyme.
Cooking Time: 15-20 minutes
Steak Diane with Red Wine Pan Sauce
A classic French-inspired dish, Steak Diane with Red Wine Pan Sauce is a tender and flavorful treat that’s sure to impress. This recipe combines the richness of pan-seared steak with a velvety red wine reduction.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. In a hot skillet, melt butter and sauté onions and garlic until softened. Add steaks; cook for 2-3 minutes per side or until desired doneness. Transfer to the oven and finish cooking, if needed.
4. Remove steaks from pan; set aside. Reduce heat to medium-low and add red wine, beef broth, and flour. Whisk until smooth and simmer for 5-7 minutes or until sauce thickens.
5. Serve steaks with Red Wine Pan Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Herb-Crusted Steak Diane with Lemon Zest
Elevate your steak game with this flavorful Herb-Crusted Steak Diane, finished with a bright and zesty lemon zest. A perfect combination of savory and citrusy notes that will leave you wanting more.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 lemons, zested
– 1/4 cup butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the steak, making sure to coat evenly.
4. Place the steak on a baking sheet lined with parchment paper.
5. Roast the steak in the preheated oven for 12-15 minutes or until it reaches your desired level of doneness.
6. Remove the steak from the oven and brush with softened butter.
7. Sprinkle lemon zest over the top of the steak and serve immediately.
Cooking Time: 12-15 minutes
Steak Diane with Creamy Dijon Mustard Sauce
A classic steak dish elevated by a rich and tangy sauce, perfect for special occasions or weeknight dinners. This recipe combines the tender taste of grilled steak with the creamy zip of dijon mustard.
Ingredients:
– 1.5 lbs filet mignon or strip steak
– 2 tbsp unsalted butter
– 1/4 cup dijon mustard
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until desired doneness.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in dijon mustard, heavy cream, and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
5. Serve steak with sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Steak Diane with Caramelized Onions
Elevate your dinner game with this decadent Steak Diane recipe, featuring tender filet mignon smothered in a rich, buttery sauce and paired with sweet caramelized onions.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, caramelize the onions over medium-low heat for 30 minutes, stirring occasionally.
3. Season the filet mignon steaks with salt and pepper.
4. Add the butter to the skillet and cook the steaks for 2-3 minutes per side, or until cooked to desired doneness.
5. Transfer the skillet to the oven and cook for an additional 5-7 minutes.
6. Remove from the oven and whisk together the flour, beef broth, and heavy cream. Simmer over low heat for 2-3 minutes.
7. Serve the steaks with the caramelized onions and sauce spooned over the top.
Cooking Time: Approximately 45-50 minutes.
Steak Diane with Roasted Garlic Butter
This classic Steak Diane recipe elevates the traditional dish by adding a rich and savory roasted garlic butter sauce, perfect for special occasions or a romantic dinner.
Ingredients:
– 1.5 lbs (675g) filet mignon steaks
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves of garlic, roasted (see instructions)
– 2 tablespoons all-purpose flour
– 1 cup (240ml) beef broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes or until tender.
3. Prepare steaks: Season filet mignon with salt and pepper. Cook in a hot skillet with butter for 2-3 minutes per side, or to desired doneness.
4. Make sauce: In a small saucepan, whisk together roasted garlic, flour, beef broth, Dijon mustard, and softened butter. Bring to a simmer over medium heat; cook until thickened, about 5-7 minutes.
5. Serve: Slice steaks against the grain. Spoon roasted garlic butter sauce over top. Garnish with fresh parsley or thyme.
Cooking Time: 15-20 minutes (depending on steak doneness)
Steak Diane with Tarragon and White Wine Sauce
Elevate your dinner game with this classic French-inspired dish, featuring tender steak cooked to perfection and served with a rich, creamy white wine sauce infused with the subtle flavor of tarragon.
Ingredients:
– 1.5 lbs (675g) filet mignon or ribeye steak
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh tarragon leaves, chopped
– 1 cup (250ml) white wine
– 1/4 cup (60ml) heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a hot skillet, melt butter and cook the garlic for 1 minute.
4. Add the steak and cook for 2-3 minutes per side, or until cooked to desired doneness.
5. Remove the steak from heat and let it rest.
6. In the same skillet, add white wine, heavy cream, and chopped tarragon. Simmer for 2-3 minutes, stirring occasionally, until sauce thickens slightly.
7. Serve the steak with the warm Tarragon and White Wine Sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Steak Diane with Horseradish Cream
Elevate your dinner game with this classic recipe that pairs tender steak with a tangy and creamy horseradish sauce. This dish is sure to impress!
Ingredients:
– 1.5 lbs filet mignon or ribeye, sliced into 1/4-inch thick strips
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon prepared horseradish
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Season steak strips with salt, pepper, and flour.
2. Melt butter in a skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add steak strips and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from skillet and set aside.
5. Reduce heat to medium and whisk together beef broth, heavy cream, Dijon mustard, and horseradish.
6. Simmer sauce for 2-3 minutes or until slightly thickened.
7. Serve steak with horseradish cream spooned over the top. Garnish with parsley or chives.
Cooking Time: 12-15 minutes
Steak Diane with Balsamic Glaze
Elevate your steak game with this show-stopping recipe that combines the richness of a classic Steak Diane with the tangy sweetness of balsamic glaze.
Ingredients:
– 1.5 lbs filet mignon, cut into 1-inch thick strips
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup cognac (optional)
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish
– Balsamic glaze (see below)
Balsamic Glaze:
– 1 cup balsamic vinegar
– 1/2 cup honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a hot skillet, melt butter and sauté garlic until fragrant.
3. Add filet strips and cook for 2-3 minutes per side, or until desired doneness.
4. Remove from heat and whisk in cognac (if using). Season with salt, pepper, and flour.
5. Transfer to a baking dish and bake for 10-12 minutes, or until cooked through.
6. Meanwhile, combine balsamic vinegar and honey in a saucepan. Bring to a boil and reduce by half.
7. Serve Steak Diane topped with balsamic glaze and garnished with fresh thyme leaves.
Cooking Time: 20-25 minutes
Steak Diane with Smoked Paprika Butter
Elevate your steak game with this rich and savory recipe that combines the classic flavors of Steak Diane with a smoky twist from smoked paprika butter.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon or ribeye
– 1/2 cup unsalted butter, softened
– 2 tbsp all-purpose flour
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, flour, mustard, Worcestershire sauce, and smoked paprika until smooth.
3. Season steaks with salt and pepper on both sides.
4. Grill steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, spread the smoked paprika butter evenly over each steak.
6. Let steaks rest for 2-3 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Steak Diane with Thyme and Rosemary Infusion
Elevate your steak dinner with the rich flavors of thyme and rosemary in this classic Steak Diane recipe. This indulgent dish is perfect for a special occasion or a romantic evening.
Ingredients:
– 4 steaks (6 oz each, preferably filet mignon or ribeye)
– 1/4 cup cognac
– 2 tbsp butter
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat the grill or skillet to medium-high heat.
2. In a small saucepan, combine cognac, butter, thyme, and rosemary. Bring to a simmer over low heat.
3. Season steaks with salt and pepper.
4. Grill or cook steaks for 3-4 minutes per side, or until cooked to desired doneness.
5. Serve steaks with the thyme and rosemary infusion spooned over the top.
Cooking Time:
Total cooking time: 12-15 minutes
Steak Diane with Mushroom and Bacon Sauce
A classic dish that combines tender steak with a rich and savory mushroom and bacon sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 steaks (6 oz each), preferably filet mignon
– 1/2 cup mushrooms, sliced
– 4 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon butter
– 1/4 cup cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the steaks with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a separate pan, cook the bacon over medium heat until crispy. Remove from pan and set aside.
4. Add butter to the same pan, then add sliced mushrooms and cook until tender.
5. Add garlic and cognac (if using) to the pan and stir to combine.
6. Serve the grilled steak with the mushroom and bacon sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time:
– Steak: 12-15 minutes
– Sauce: 10-12 minutes
Steak Diane with Truffle Oil Drizzle
Elevate your dining experience with this decadent Steak Diane recipe, finished with a luxurious truffle oil drizzle.
Ingredients:
– 1.5 lbs filet mignon steak
– 2 tbsp unsalted butter
– 1 cup mushrooms (button or cremini), sliced
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Truffle oil drizzle (see note)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt butter in a skillet over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
5. Stir in heavy cream and garlic; bring mixture to a simmer.
6. Reduce heat to low and let sauce simmer while steak finishes cooking.
7. Drizzle truffle oil over steak just before serving.
Cooking Time: 12-15 minutes
Note: For truffle oil drizzle, warm the oil slightly by placing the bottle in hot water for a few seconds or by gently heating it in a pan with a small amount of butter or cream. This will help release the flavors and aromas.
Summary
Indulge in the rich flavors of classic Steak Diane recipes, elevated by various sauces and toppings. From traditional mushroom sauce to creamy brandy glaze, garlic butter with fresh herbs, and many more variations, this collection offers something for every palate. Discover how different ingredients like cognac, red wine, mustard cream, caramelized onions, and truffle oil can add depth and complexity to the classic dish. Whether you’re a steak enthusiast or looking to impress dinner guests, these 18 flavorful recipes are sure to delight.
Leave a Reply