Get ready to indulge in a sweet treat that’s synonymous with summertime fun – the classic State Fair funnel cake! These crispy, golden treats are a staple at many state fairs and festivals across the country. But why settle for just one flavor when you can have them all? In this article, we’ll dive into 18 mouthwatering funnel cake recipes that will satisfy your cravings and impress your friends. From traditional to creative twists, these classic State Fair funnel cakes are sure to become a new favorite.
Traditional State Fair Funnel Cake
Experience the classic taste of the state fair with this simple and delicious funnel cake recipe!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup whole milk
– Vegetable oil for frying
– Powdered sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar and eggs. Beat until light and fluffy.
3. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Beat just until combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F.
5. Pour batter into a funnel or a squeeze bottle with a thin nozzle.
6. Hold the funnel or bottle close to the oil and slowly pour the batter, moving in a circular motion to create the desired shape.
7. Fry for 2-3 minutes on each side, until golden brown and cooked through.
8. Drain excess oil on paper towels. Dust with powdered sugar, if desired.
Cooking Time: Approximately 4-6 minutes per cake
Chocolate Drizzle Funnel Cake
Elevate your dessert game with this scrumptious funnel cake recipe, smothered in rich chocolate drizzle. Perfect for parties or a sweet treat any time of the day!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Powdered sugar, for dusting (optional)
– 1 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, and eggs.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a continuous stream.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain excess oil with paper towels and dust with powdered sugar (if desired).
8. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Drizzle melted chocolate over funnel cakes and serve immediately.
Cooking Time: 10-12 minutes
Strawberry Topped Funnel Cake
Sweet and crispy funnel cakes meet juicy strawberries in this delightful dessert recipe!
Strawberry Topped Funnel Cake Recipe
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk
– Vegetable oil for frying
– Fresh strawberries, sliced
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Gradually add sugar to the dry ingredients and mix until just combined.
3. Slowly pour in milk while continuously whisking the mixture until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a funnel or pouring jug, slowly add batter to the hot oil in a circular motion.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Top with sliced strawberries and dust with confectioners’ sugar (if desired).
9. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes per batch.
Powdered Sugar Funnel Cake
Elevate your dessert game with this sweet and fluffy powdered sugar funnel cake. Perfect for a special treat or party delight, this recipe is sure to impress!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Powdered sugar for dusting (about 1 cup)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix together sugar, milk, eggs, and vanilla extract (if using).
4. Pour wet ingredients into dry ingredients and stir until smooth batter forms.
5. Using a funnel or a piping bag, drop the batter into hot oil in small batches.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Remove with a slotted spoon and dust with powdered sugar while still warm.
Cooking Time: 4-5 minutes per batch
Cinnamon Sugar Funnel Cake
Get ready for a delightful treat that’s sure to satisfy your sweet tooth – Cinnamon Sugar Funnel Cake!
Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• Vegetable oil for frying
• Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Gradually add sugar, milk, and melted butter to the dry ingredients; mix until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
4. Pour batter through a funnel into the hot oil, creating a spiral shape.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon; place on paper towels to drain excess oil.
7. Sprinkle cinnamon sugar mixture over the funnel cake while still warm.
Cooking Time: 4-5 minutes total frying time
Enjoy your sweet and crispy Cinnamon Sugar Funnel Cake!
Apple Pie Funnel Cake
Sink your teeth into a warm and crispy apple pie funnel cake, perfect for a fall treat or a unique dessert at any time of the year. This sweet and indulgent recipe combines the classic flavors of apple pie with the fun and playful texture of a traditional funnel cake.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 1/2 cup apple pie filling (homemade or store-bought)
– Powdered sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add sugar, milk, egg, and vegetable oil; mix until smooth.
4. Pour batter into a funnel and cook for 2-3 minutes on each side, or until golden brown.
5. Dust with powdered sugar and top with apple pie filling.
Cooking Time: 6-8 minutes
Peanut Butter Funnel Cake
Peanut Butter Funnel Cake Recipe
Get ready for a sweet and indulgent treat with this rich peanut butter funnel cake recipe!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons creamy peanut butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, eggs, and peanut butter until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into a funnel and hold it about 6 inches above the oil.
6. Slowly release the batter while moving the funnel in a circular motion to create a swirl pattern.
7. Cook for 2-3 minutes or until golden brown, flipping halfway through.
8. Drain excess oil on paper towels and dust with confectioners’ sugar.
Cooking Time: Approximately 4-5 minutes per cake
Caramel Swirl Funnel Cake
Caramel Swirl Funnel Cake Recipe
Get ready for a sweet treat that’s perfect for any occasion! This Caramel Swirl Funnel Cake recipe combines the classic carnival favorite with a rich caramel swirl, creating a mouthwatering dessert that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Caramel sauce (store-bought or homemade)
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, and eggs.
3. Pour wet ingredients into dry ingredients and stir until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Pour batter into a funnel and swirl it to create a funnel cake shape.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and drizzle with caramel sauce.
8. Dust with powdered sugar and serve warm.
Cooking Time: 4-6 minutes
Banana Split Funnel Cake
Combine the classic flavors of banana splits with the sweet, fluffy goodness of funnel cakes to create a unique dessert that’s sure to please. This recipe is perfect for warm weather gatherings or anytime you need a pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– 2 ripe bananas, sliced
– Ice cream (vanilla, chocolate, or strawberry)
– Whipped cream
– Chocolate syrup
– Chopped nuts or sprinkles (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Gradually add sugar, milk, and melted butter; mix until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
4. Using a funnel, pour batter into the hot oil in a circular motion.
5. Cook for 2-3 minutes or until golden brown; flip and cook for an additional minute.
6. Drain on paper towels and top with sliced bananas, ice cream, whipped cream, chocolate syrup, and chopped nuts or sprinkles (if using).
Cooking Time: 4-6 minutes per batch
Blueberry Bliss Funnel Cake
A sweet and fluffy funnel cake infused with the sweetness of fresh blueberries.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 2 eggs
– 1/2 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Stir in vanilla extract and blueberries.
5. Preheat a deep frying pan or a deep fryer to 375°F (190°C).
6. Pour batter into a funnel cake maker or a squeeze bottle with a large round tip.
7. Cook for 3-4 minutes on each side, or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Lemon Zest Funnel Cake
This recipe combines the sweet and crispy goodness of funnel cake with the bright, citrusy flavor of lemon zest. Perfect for springtime celebrations or as a unique dessert for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, milk, egg, melted butter, lemon juice, and lemon zest. Whisk until smooth.
4. Gradually pour the wet ingredients into the dry ingredients and whisk until combined.
5. Pour batter through a funnel into hot oil in a steady stream.
6. Fry for 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time: 10-12 minutes
Nutella Stuffed Funnel Cake
Take your fairground favorite to the next level with this indulgent treat that combines crispy funnel cake with a rich and creamy Nutella filling. Perfect for special occasions or just because!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– Vegetable oil for frying
– 1/2 cup Nutella
– Powdered sugar for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. Add sugar and whisk until combined.
3. Gradually add milk and whisk until smooth.
4. Heat oil in a deep frying pan to 375°F.
5. Pour batter into a piping bag fitted with a large round tip.
6. Pipe long, thin strips of batter into the hot oil.
7. Cook for 2-3 minutes or until golden brown, flipping halfway.
8. Drain on paper towels and let cool slightly.
9. Cut a slit in each funnel cake and fill with Nutella.
10. Dust with powdered sugar (if desired) and serve immediately.
Cooking Time: 15-20 minutes
Red Velvet Funnel Cake
Get ready to treat your taste buds with this decadent Red Velvet Funnel Cake, infused with the deep flavors of cocoa powder and a hint of tanginess from buttermilk.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons red velvet cake mix
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsweetened cocoa powder
– 1/2 cup buttermilk
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, red velvet cake mix, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, vanilla extract, and cocoa powder.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gradually add buttermilk while stirring until smooth batter forms.
6. Use a funnel to pour the batter into the hot oil in a continuous flow.
7. Cook for 2-3 minutes or until golden brown, then remove with a slotted spoon.
8. Drain excess oil on paper towels and serve warm.
Cooking Time: 2-3 minutes per cake
Enjoy your Red Velvet Funnel Cake!
S’mores Funnel Cake
Transform the classic campfire treat into a decadent dessert with this S’mores Funnel Cake recipe. Crunchy funnel cakes filled with toasted marshmallow cream, melted chocolate, and graham cracker crumbs are sure to delight.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Marshmallow creme
– Melted chocolate (semi-sweet or white)
– Graham cracker crumbs
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add sugar, milk, and eggs; whisk until smooth.
4. Pour batter into a funnel and cook for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels.
6. Sandwich toasted marshmallow creme between two funnel cakes, then drizzle with melted chocolate and sprinkle with graham cracker crumbs.
Cooking Time: 15-20 minutes (including frying time)
Maple Glazed Funnel Cake
Elevate your fairgrounds or festival treats with this sweet and crispy Maple Glazed Funnel Cake recipe. Perfect for a weekend treat or special occasion, this indulgent dessert is sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– Vegetable oil for frying
– Maple syrup glaze (see below)
Maple Syrup Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons powdered sugar
Instructions:
1. Whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, and melted butter.
3. Add wet ingredients to dry ingredients and stir until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drain excess oil and toss with Maple Syrup Glaze (whisk together maple syrup and powdered sugar).
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pumpkin Spice Funnel Cake
Pumpkin Spice Funnel Cake: A sweet and indulgent treat that combines the flavors of pumpkin pie with the crispy delight of funnel cake.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, pumpkin puree, and cinnamon until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour the batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown, flipping halfway through.
7. Drain on paper towels and dust with powdered sugar (if desired).
Cooking Time: 4-5 minutes per batch
Enjoy your crispy and sweet Pumpkin Spice Funnel Cake!
Cookies and Cream Funnel Cake
Get ready to elevate your dessert game with this decadent Cookies and Cream Funnel Cake recipe! With a crispy exterior, fluffy interior, and creamy cookies-and-cream filling, you’ll be the star of any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Cookies-and-cream filling (see below)
– Powdered sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Gradually pour dry ingredients into wet ingredients and mix until smooth.
5. Using a funnel, pour batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Drain excess oil with paper towels.
8. Dust with powdered sugar and fill with cookies-and-cream filling.
Cooking Time: 4-5 minutes
Raspberry Drizzle Funnel Cake
Add a sweet and tangy twist to the classic funnel cake with this Raspberry Drizzle Funnel Cake recipe! This delicious treat is perfect for parties, special occasions, or just because.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup whole milk
– Vegetable oil for frying
– Fresh raspberries, pureed (about 1/2 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar and milk until well combined.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Heat oil in a deep frying pan to 375°F.
5. Pour batter into a funnel and drizzle into hot oil in a circular motion.
6. Fry for 2-3 minutes, or until golden brown.
7. Dust with confectioners’ sugar and drizzle with pureed raspberries.
Cooking Time: 10-12 minutes
Summary
Get ready for a sweet treat with these 18 classic state fair funnel cake recipes! From traditional to decadent, each recipe offers a unique twist on the classic fried dough dessert. Try the Chocolate Drizzle Funnel Cake, topped with rich chocolate and powdered sugar, or the Strawberry Topped Funnel Cake, featuring fresh strawberries and whipped cream. Or go all out with the Nutella Stuffed Funnel Cake or the S’mores Funnel Cake. Whatever your taste buds desire, these recipes are sure to satisfy your cravings for a sweet and indulgent state fair treat.
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