Are you a coffee lover who can’t resist the allure of a warm, flaky, and utterly delicious scone from your favorite coffee shop? Well, we’ve got good news for you! With these 20 irresistible Starbucks-inspired scones recipes, you can indulge in the flavors you love without ever having to step foot in a coffee shop. From classic blueberry and pumpkin spice to more unique flavor combinations like coconut lime and gingerbread, our collection of Starbucks scone recipes has something for everyone.
In this article, we’ll be sharing our favorite copycat recipes that will transport you straight to the cozy atmosphere of your local Starbucks. Whether you’re a fan of sweet treats or savory delights, these scrumptious scones are sure to satisfy your cravings and leave you wanting more.
Classic Starbucks Blueberry Scone
Recreate the iconic blueberry scones from Starbucks with this simple recipe. Perfect for a breakfast treat or snack, these sweet and flaky pastries are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and pat into a circle about 1 inch thick.
7. Cut into 8-10 triangles or wedges.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Pumpkin Scone with Spiced Glaze
Savor the flavors of fall with this homemade version of Starbucks’ iconic pumpkin scone, topped with a sweet and spicy glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Spiced Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until golden brown.
Spiced Glaze:
– 1 cup powdered sugar
– 2 tablespoons heavy cream
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Whisk together glaze ingredients until smooth. Drizzle over warm scones.
Copycat Starbucks Cranberry Orange Scone
Get a taste of Starbucks’ famous Cranberry Orange Scones at home with this easy-to-make copycat recipe! Fresh cranberries and orange zest add a burst of flavor to these buttery scones.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 1/2 cup dried cranberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Whisk cream and egg in a separate bowl. Pour mixture over the dry ingredients; stir until dough forms.
5. Fold in orange zest and cranberries.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick. Cut into wedges or use a scone cutter.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Starbucks Lemon Poppy Seed Scone
Brighten up your morning with this tangy and sweet scone, reminiscent of the iconic Starbucks treat. This easy-to-make recipe yields a batch of freshly baked goodies perfect for breakfast or snack time.
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup buttermilk
• 1 large egg
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk buttermilk, egg, lemon juice, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
6. Fold in poppy seeds.
7. Turn dough onto a floured surface and gently knead 2-3 times.
8. Pat into an 8-inch circle.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Starbucks Vanilla Bean Scone with Icing
Start your day off right with a sweet treat that captures the essence of the iconic Starbucks vanilla bean scones. This recipe combines the perfect balance of flaky, buttery pastry and creamy, sweet icing to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– Icing ingredients: powdered sugar, milk, and vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour mixture over dry ingredients; stir until just combined.
5. Turn dough onto floured surface; gently knead 2-3 times. Pat into an 8-inch circle.
6. Bake for 18-20 minutes or until golden brown.
7. Allow scone to cool completely before glazing with icing made from powdered sugar, milk, and vanilla extract.
Cooking Time: 18-20 minutes
Starbucks Chocolate Chip Scone
Start your day with a warm and indulgent treat, reminiscent of Starbucks’ famous chocolate chip scones. This recipe yields a batch of flaky, buttery scones packed with dark chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour mixture over dry ingredients; stir until just combined (do not overmix).
5. Fold in chocolate chips.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into wedges.
8. Bake for 18-20 minutes, or until golden brown.
Starbucks Raspberry Almond Scone
Inspired by Starbucks’ popular treat, this homemade scone combines the sweetness of raspberries with the crunch of almonds for a delicious breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure vanilla extract
– 1/4 cup fresh raspberries, chopped
– 1 ounce sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in heavy cream, egg, and vanilla extract until dough forms.
5. Fold in chopped raspberries and sliced almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Maple Oat Nut Scone
This sweet and satisfying scone is infused with the warmth of maple syrup, the earthiness of oats, and the crunch of nuts. Perfect for a cozy breakfast or snack, this recipe captures the essence of Starbucks’ signature treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts or pecans
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon pure maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and baking powder.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Stir in nuts, egg, and maple syrup until just combined.
5. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat into a round shape about 1 inch thick. Cut into wedges or slices.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Cinnamon Sugar Scone
Get the classic coffee shop flavor at home with this simple recipe for cinnamon sugar scones, inspired by Starbucks.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk heavy cream and egg. Pour wet ingredients into dry mixture; stir until dough forms.
5. Turn dough onto a floured surface; gently knead 2-3 times.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
7. Place scones on prepared baking sheet, leaving space between each.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar and sprinkle cinnamon sugar topping (optional).
Cooking Time: 18-20 minutes
Starbucks Double Chocolate Scone
Experience the rich flavors of Starbucks’ iconic Double Chocolate Scone with this simple recipe. Perfect for satisfying your sweet tooth, these scones are packed with dark chocolate chips and a hint of coffee.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon instant coffee powder (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until the dough comes together in a shaggy mass.
4. Gradually add heavy cream and mix until the dough forms a ball.
5. Stir in chocolate chips, egg, and vanilla extract.
6. Pour the mixture onto the prepared baking sheet and shape into an 8-inch circle.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Apple Cinnamon Scone
Get ready to start your day with a warm and comforting treat! This recipe brings the iconic flavors of Starbucks’ Apple Cinnamon Scone to your own kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup milk
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together milk, egg, vanilla extract, cinnamon, and nutmeg.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in diced apples.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Cherry Almond Scone
This sweet treat combines the flavors of cherry and almond to create a delicious and indulgent breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon almond extract
– 1/2 cup dried cherries, chopped
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or fingers to work into coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and almond extract.
5. Pour wet ingredients over dry ingredients and stir until just combined. Do not overmix.
6. Fold in chopped dried cherries.
7. Turn dough out onto a floured surface and gently knead 2-3 times.
8. Pat into a circle about 1 inch thick. Use a biscuit cutter or the rim of a glass to cut scones.
9. Place on prepared baking sheet, leaving about 1 inch between each scone.
10. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Banana Nut Scone
Start your day with a delicious and moist banana nut scone, reminiscent of the popular Starbucks treat. This easy-to-make recipe yields tender and flavorful scones packed with sweet bananas and crunchy walnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 ripe banana, mashed
– 1 large egg
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in mashed banana, egg, and chopped walnuts until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
6. Pat dough into an 8-inch circle, about 1 inch thick.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional) before serving.
Starbucks Coconut Lime Scone
This sweet and tangy scone is reminiscent of a tropical getaway, with the perfect balance of coconut and lime flavors. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add heavy cream, eggs, shredded coconut, and lime juice. Mix until just combined.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Caramel Pecan Scone
Elevate your morning routine with this sweet and savory scone recipe, reminiscent of Starbucks’ signature Caramel Pecan treat. This easy-to-make treat is perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon caramel syrup
– 1/4 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk heavy cream and egg until smooth. Pour over dry ingredients; stir until a shaggy dough forms.
5. Fold in caramel syrup and pecans.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Roll out to 1-inch thickness. Cut into desired shapes (e.g., triangles or squares).
8. Place on prepared baking sheet, leaving 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Gingerbread Scone with Cream Cheese Frosting
Bring the warmth of Starbucks to your kitchen with these soft and spicy gingerbread scones, topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, ginger, and salt.
3. Add softened butter and use a pastry blender or your fingers to work it into the dry ingredients until a crumbly mixture forms.
4. Pour in heavy cream and stir until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch thickness. Cut into desired shapes.
7. Bake for 18-20 minutes, or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
1. Beat cream cheese and butter together until smooth.
2. Add vanilla extract and mix well.
Assembly:
1. Allow scones to cool completely before frosting with cream cheese frosting.
Starbucks Peach Cobbler Scone
Experience the sweet and flaky goodness of Starbucks’ iconic peach cobbler scone at home with this easy recipe. This scrumptious treat is perfect for a breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon peach preserves (homemade or store-bought)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk heavy cream and egg until smooth. Add peach preserves and mix well.
5. Pour wet ingredients over dry ingredients and stir until just combined (do not overmix).
6. Drop dough by 1/4 cupfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Starbucks Mixed Berry Scone
Enjoy the sweet and tangy flavors of Starbucks’ signature scones with this easy-to-make recipe. Perfect for a weekend breakfast or afternoon treat, these mixed berry scones are sure to please!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon mixed berry jam (such as raspberry, blueberry, and blackberry)
– Fresh mixed berries for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour wet ingredients over dry ingredients and stir until dough forms.
6. Fold in mixed berry jam.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Brown Butter Scone
Warm up with the comforting aroma of freshly baked brown butter scones, just like Starbucks! This recipe brings the classic coffee shop treat to your kitchen.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup brown butter (see note)
– 1 large egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in brown butter until well combined.
5. Beat in egg and vanilla extract.
6. Turn dough out onto a floured surface; gently knead 2-3 times until cohesive.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch between scones.
9. Bake for 18-20 minutes or until golden brown.
Note: To make brown butter, melt 1/2 cup unsalted butter in a saucepan over medium heat. Continue cooking, stirring occasionally, until butter turns golden brown and has a nutty aroma (about 5-7 minutes). Let cool before using.
Starbucks Matcha Green Tea Scone
Experience the bright, grassy flavor of matcha green tea in a flaky, buttery scone. These sweet and savory treats are perfect for pairing with a warm cup of coffee or as a healthy snack on-the-go.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup matcha green tea powder (or 1 1/2 teaspoons instant matcha)
– 3/4 cup heavy cream
– 1 large egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in matcha green tea powder.
5. Pour in heavy cream and egg; mix until dough forms.
6. Turn dough onto floured surface; gently knead 2-3 times.
7. Pat dough into a circle, about 1 inch thick.
8. Cut into wedges or use a biscuit cutter to create shapes.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar (if desired). Serve warm.
Cooking Time: 18-20 minutes
Summary
Indulge in the sweet and savory world of Starbucks scones with these 20 irresistible recipes! From classic blueberry to decadent double chocolate, these copycat recipes recreate the iconic coffee shop treats at home. Whether you’re a fan of fruity flavors or nutty notes, there’s something for everyone. Discover how to make beloved Starbucks scone flavors like pumpkin spice, lemon poppy seed, and caramel pecan in your own kitchen. Perfect for breakfast, brunch, or as a sweet treat any time of day.
