Are you ready to ignite your taste buds and elevate your grilling game? Look no further! In this article, we’re counting down the top 18 spicy teriyaki sauce recipes that will take your BBQ and dinner parties to the next level. From classic grilled meats to innovative vegetarian options, these mouth-watering dishes are sure to please even the most discerning palates.
From savory glazed salmon to juicy beef skewers, our list of spicy teriyaki recipes offers a little something for everyone. Whether you’re a fan of sweet and sour flavors or bold and spicy ones, we’ve got you covered with a range of options that will satisfy your cravings.
So, without further ado, let’s dive into the top 18 fiery spicy teriyaki sauce recipes perfect for grilling…
Spicy Teriyaki Glazed Salmon
A flavorful twist on traditional teriyaki glaze, this spicy version adds a kick to the classic combination of sweet and savory.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, garlic powder, and red pepper flakes.
3. Place salmon fillets in a shallow baking dish lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Grilled Spicy Teriyaki Chicken Skewers
Elevate your backyard BBQ with these flavorful skewers, blending the sweetness of teriyaki sauce with a spicy kick. Perfect for summer gatherings or weeknight meals.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 10-12 bamboo skewers
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and red pepper flakes. Add chicken; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F.
5. Brush with remaining marinade during last minute of grilling.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 16-20 minutes
Spicy Teriyaki Beef Stir-Fry
Experience the perfect balance of sweet and spicy flavors with this quick and easy stir-fry recipe featuring tender beef, crunchy vegetables, and a tangy teriyaki sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tsp grated fresh ginger
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp Sriracha sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce, honey, Sriracha sauce, and ginger. Pour into the skillet and stir to combine.
6. Return beef to the pan; simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
9. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Spicy Teriyaki Tofu Bowls
Transform your weeknight dinner into a flavorful adventure with this Spicy Teriyaki Tofu Bowl recipe! Crispy tofu, savory teriyaki sauce, and a kick of heat come together in harmony.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Chopped green onions, sesame seeds, and pickled ginger for garnish (optional)
Instructions:
1. In a shallow dish, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
2. Add the tofu pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C). Remove tofu from marinade, letting excess liquid drip off.
4. Place tofu on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and crispy.
5. Serve tofu bowls with your favorite sides, such as steamed rice, roasted vegetables, or stir-fried noodles.
Cooking Time: 45 minutes
Spicy Teriyaki Pineapple Pork Chops
Elevate your pork chops with a sweet and spicy twist! This recipe combines the flavors of teriyaki sauce, pineapple, and chili flakes for a deliciously unique dish.
Ingredients:
– 4 pork chops
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 1/4 cup sliced fresh pineapple
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, ginger, and red pepper flakes.
3. Place pork chops in a shallow dish and brush the teriyaki mixture evenly over both sides of the meat.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Top each chop with sliced pineapple during the last 5 minutes of cooking.
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 25 minutes
Spicy Teriyaki Shrimp Tacos
Elevate your taco game with this bold and spicy recipe that combines the sweetness of teriyaki sauce with the heat of sriracha. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tablespoons sriracha sauce
– 1 tablespoon vegetable oil
– 8-10 corn tortillas
– Sliced green onions, cilantro, and diced avocado for garnish
– Lime wedges, for serving
Instructions:
1. In a medium bowl, whisk together teriyaki sauce and sriracha sauce.
2. Add shrimp to the marinade and let it sit for 15-20 minutes, or up to 30 minutes in the refrigerator.
3. Heat vegetable oil in a large skillet over medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
4. Cook shrimp for 2-3 minutes per side, until they’re pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing cooked shrimp onto warmed tortillas, then topping with green onions, cilantro, and avocado. Serve with lime wedges on the side.
Cooking Time: 15-20 minutes
Spicy Teriyaki Vegetable Stir-Fry
A flavorful and vibrant stir-fry recipe that combines the sweet and spicy flavors of teriyaki sauce with a colorful medley of vegetables. Perfect for a quick and easy dinner or as a side dish.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 cup carrots, peeled and sliced
– 1/4 cup teriyaki sauce
– 2 teaspoons soy sauce
– 1 teaspoon sriracha sauce
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook, stirring constantly, for 30 seconds.
3. Add the bell peppers, broccoli, and carrots. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together the teriyaki sauce, soy sauce, and sriracha sauce.
5. Pour the sauce over the vegetables and stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Spicy Teriyaki Meatballs
Take your meatball game to the next level with these spicy teriyaki meatballs, bursting with savory flavors and a hint of heat.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 1/4 cup teriyaki sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, honey, ginger, and red pepper flakes. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. In a small saucepan, combine teriyaki sauce and 2 tablespoons of water. Bring to a simmer over medium heat.
6. Remove meatballs from the oven and toss in the teriyaki sauce mixture until coated.
Cooking Time: 20-22 minutes
Spicy Teriyaki Glazed Ribs
Elevate your barbecue game with this sweet and spicy twist on classic ribs. This recipe combines the richness of teriyaki sauce with a kick of heat from gochujang for a flavor profile that’s sure to impress.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup teriyaki sauce
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup water
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, gochujang, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
3. Remove membrane from ribs and place on grill. Brush with glaze during last 10 minutes of cooking.
4. Cook for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Spicy Teriyaki Cauliflower Steaks
Elevate your vegetable game with this flavorful and spicy twist on traditional teriyaki cauliflower. This recipe is perfect for a quick weeknight dinner or a healthy snack.
Ingredients:
– 2 large heads of cauliflower
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse cauliflower and remove leaves and stem. Cut into 1-inch thick “steaks.”
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic, and vegetable oil.
4. Brush the teriyaki mixture onto both sides of the cauliflower steaks.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
7. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 20-25 minutes
Spicy Teriyaki Duck Breast
Elevate your dinner game with this sweet and spicy twist on traditional teriyaki duck breast. A perfect blend of Asian-inspired flavors and bold spices will leave you craving for more.
Ingredients:
– 4 duck breasts, boneless
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic, ginger, and sesame oil.
3. Place the duck breasts in a shallow dish and brush with the teriyaki glaze.
4. Season with salt and pepper to taste.
5. Roast the duck breasts for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Spicy Teriyaki Lamb Kebabs
Elevate your outdoor cooking game with these mouth-watering Spicy Teriyaki Lamb Kebabs, perfect for a summer BBQ or dinner party. The combination of tender lamb, sweet teriyaki glaze, and spicy kick will leave your guests craving more.
Ingredients:
– 1 pound lamb shoulder or leg, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, ginger, and red pepper flakes.
3. Add lamb cubes to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread lamb onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with chopped cilantro if desired.
Cooking Time: 16-20 minutes
Spicy Teriyaki Mushroom Burgers
Elevate your burger game with this unique and flavorful recipe that combines the earthiness of mushrooms with the sweetness of teriyaki sauce.
Ingredients:
– 4 hamburger buns
– 8 ounces cremini mushrooms, finely chopped
– 1/2 cup breadcrumbs
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1 pound ground beef
– Salt and pepper to taste
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushrooms, breadcrumbs, soy sauce, honey, rice vinegar, ginger, and red pepper flakes.
3. Form into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 10-12 minutes
Spicy Teriyaki Glazed Turkey Wings
Get ready to elevate your snack game with these mouthwatering Spicy Teriyaki Glazed Turkey Wings! This sweet and spicy recipe combines the classic flavors of teriyaki sauce with a kick of heat from sriracha, making it a perfect treat for any occasion.
Ingredients:
– 2 pounds turkey wings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sriracha
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, sriracha, and garlic.
3. Add the turkey wings to the bowl and toss to coat with the glaze.
4. Line a baking sheet with aluminum foil and spray with vegetable oil. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spicy Teriyaki Sweet Potato Fries
Get ready to elevate your snack game with this addictive recipe! Crispy sweet potato fries smothered in a spicy teriyaki sauce will have you hooked from the first bite.
Ingredients:
– 2-3 large sweet potatoes
– 1/2 cup vegetable oil
– 1/4 cup teriyaki sauce
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel and cut sweet potatoes into fry shapes.
3. In a bowl, mix together vegetable oil, teriyaki sauce, gochujang, soy sauce, brown sugar, and garlic powder.
4. Toss sweet potato fries with the sauce mixture until coated.
5. Line a baking sheet with parchment paper and spread out the fries in a single layer.
6. Bake for 20-25 minutes or until crispy.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 20-25 minutes
Spicy Teriyaki Grilled Portobello Mushrooms
Elevate your outdoor gatherings with this flavorful and spicy twist on traditional teriyaki mushrooms. This recipe is perfect for a summer BBQ or potluck.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1 tablespoon vegetable oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, and ginger.
3. Add red pepper flakes and stir to combine.
4. Brush both sides of mushrooms with the spicy teriyaki mixture.
5. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
6. Serve immediately.
Cooking Time: 12-16 minutes
Spicy Teriyaki Eggplant Stir-Fry
A sweet and spicy twist on traditional eggplant stir-fries, this recipe combines the tender flesh of Japanese eggplants with a bold teriyaki sauce and crispy garlic.
Ingredients:
– 2 large Japanese eggplants, sliced into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook until crispy, about 30 seconds.
3. Add eggplant and cook until tender, about 4-5 minutes per side.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes.
5. Pour the teriyaki sauce over the eggplant and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions and serve immediately.
Cooking Time: 12-15 minutes
Spicy Teriyaki Glazed Scallops
Elevate your seafood game with this sweet and spicy teriyaki glaze, perfectly balanced to complement the tender scallops.
Ingredients:
– 12 large scallops
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, honey, rice vinegar, Gochujang, garlic, ginger, and red pepper flakes.
3. Bring the mixture to a simmer over medium heat and cook for 5 minutes, or until slightly thickened.
4. Season the scallops with salt and pepper.
5. Place the scallops on a baking sheet lined with parchment paper and brush the teriyaki glaze evenly over both sides of the scallops.
6. Bake for 12-15 minutes, or until cooked through.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to ignite your taste buds with these 18 fiery spicy teriyaki sauce recipes perfect for grilling! From savory meats like chicken, beef, and pork, to seafood options like salmon, shrimp, and scallops, there’s something for everyone. Plus, don’t miss the veggie-friendly options like grilled portobello mushrooms and sweet potato fries. Whether you’re a fan of spicy food or just looking for some new flavor inspiration, these recipes are sure to please.
