Are you a thrill-seeker when it comes to food? Do you crave dishes that set your taste buds ablaze and leave you craving more? Look no further! In this article, we’re serving up 18 fiery spicy recipes perfect for heat lovers. From Korean kimchi fried rice to ghost pepper chili con carne, these mouth-numbing meals are sure to satisfy even the most adventurous of eaters.
Whether you’re in the mood for something savory, sweet, or tangy, our collection of spicy recipes has got you covered. With flavors ranging from sriracha-glazed salmon to spicy mango habanero salsa, there’s something on this list that’s guaranteed to tantalize your taste buds and leave you wanting more.
So grab a glass of milk (or your favorite cooling condiment), and get ready to ignite your appetite with these 18 scorching hot recipes!
Spicy Korean Kimchi Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the bold flavors of kimchi with savory chicken and crunchy veggies.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 1/2 cup cooked chicken, diced
– 2 teaspoons soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until translucent.
3. Add mixed vegetables; stir-fry for 2-3 minutes.
4. Add cooked chicken; stir-fry for another minute.
5. Push ingredients to one side of the pan. Crack in eggs; scramble until cooked through. Mix with other ingredients.
6. Stir in kimchi, soy sauce, and Gochujang. Cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Fiery Buffalo Cauliflower Wings
Get ready to spice up your snack game with these addictive Fiery Buffalo Cauliflower Wings! This vegan-friendly twist on traditional buffalo wings is a flavorful and satisfying alternative that’s perfect for any occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce (or similar)
– 1/4 cup vegan ranch dressing (optional)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper until well coated.
3. Spread the cauliflower on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
5. In a separate bowl, whisk together Frank’s RedHot sauce and vegan ranch dressing (if using).
6. Remove cauliflower from the oven and toss with the buffalo sauce mixture.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Hot and Spicy Thai Basil Chicken
This dish is a flavorful fusion of spicy and savory, with the aromatic flavors of Thai basil and chili peppers. Perfect for those who love a little heat!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Thai red curry paste
– 1/4 cup fish sauce (optional)
– 1/4 cup lime juice
– 2 tbsp chopped fresh Thai basil leaves
– 1-2 tsp chili flakes (depending on desired heat level)
– Salt and pepper, to taste
– Cooking oil spray or cooking spray, for greasing the pan
Instructions:
1. Heat 1 tbsp of oil in a large skillet over medium-high heat.
2. Add garlic, ginger, and curry paste; cook for 1 minute, stirring constantly.
3. Add chicken; cook until browned on all sides, about 5-6 minutes.
4. Add fish sauce (if using), lime juice, Thai basil, chili flakes, salt, and pepper; stir to combine.
5. Reduce heat to medium-low; simmer for an additional 10-12 minutes, or until the chicken is cooked through.
Cooking Time: 15-18 minutes
Spicy Szechuan Noodles with Peanuts
Experience the bold flavors of Szechuan cuisine with this spicy and savory noodle dish, loaded with crunchy peanuts.
Ingredients:
– 8 oz. rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Szechuan peppercorns, toasted and crushed
– 1/4 cup chili bean paste (doubanjiang)
– 1/2 teaspoon soy sauce
– 1/4 teaspoon sugar
– Salt, to taste
– 1/2 cup roasted peanuts
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic, ginger, Szechuan peppercorns, chili bean paste, soy sauce, sugar, and salt. Stir-fry for 1 minute.
4. Add peanuts and stir-fry until they’re toasted and fragrant, about 2-3 minutes.
5. Combine cooked noodles with the peanut mixture and toss to combine.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Jalapeño Popper Stuffed Chicken
Elevate your chicken game with this creative recipe that combines the flavors of jalapeños and cream cheese for a mouthwatering main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz cream cheese, softened
– 2 large jalapeños, seeded and chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, chopped jalapeños, and shredded cheddar cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the jalapeño-cream cheese mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Spicy Cajun Shrimp and Grits
Experience the bold flavors of Louisiana with this spicy shrimp and grits dish, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup stone-ground grits
– 4 cups chicken broth
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Cook the grits according to package instructions using chicken broth instead of water.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp and Cajun seasoning; cook for 2-3 minutes or until pink.
4. Stir in paprika, salt, and pepper to taste.
5. Combine cooked grits and hot sauce; stir well.
6. Serve shrimp over grits, topped with cheddar cheese if desired.
Cooking Time: 15-20 minutes
Chili Garlic Butter Shrimp
Elevate your shrimp game with this flavorful and aromatic dish that combines the sweetness of garlic butter with a kick of chili heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1-2 teaspoons chili flakes (depending on desired level of heat)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, minced garlic, grated ginger, and chili flakes.
3. Add the shrimp to the bowl and toss until they are evenly coated with the garlic butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through, flipping halfway through cooking time.
6. Remove from oven and season with salt and pepper to taste.
7. Garnish with fresh parsley or cilantro before serving.
Cooking Time: 8-10 minutes
Spicy Mango Habanero Salsa
Add a burst of tropical heat to your meals with this sweet and spicy salsa. Perfect for topping tacos, grilled meats, or veggies, this recipe combines the natural sweetness of mango with the intense heat of habanero peppers.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 habanero peppers, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, and habanero.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add honey and stir until well combined.
4. Taste and adjust seasoning with salt as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a refrigerator-based recipe.
Hot Honey Glazed Chicken Wings
Elevate your game-day snack or dinner with this sweet and spicy recipe that combines the richness of honey with the heat of hot peppers. This easy-to-make dish is sure to be a crowd-pleaser!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot honey (or a mixture of honey and hot sauce)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot honey, olive oil, soy sauce, and garlic powder.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Season with salt to taste.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange chicken wings on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Spicy Tofu Stir-Fry with Broccoli
This recipe is a flavorful and nutritious stir-fry that combines crispy tofu, tender broccoli, and spicy flavors. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the broccoli and cook until tender, about 4-5 minutes.
4. Add the soy sauce, oyster sauce (if using), ginger, and red pepper flakes to the pan. Stir-fry for an additional minute.
5. Return the tofu to the pan and stir-fry everything together for about 30 seconds.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Ghost Pepper Chili Con Carne
This recipe combines the bold flavors of chili con carne with the intense heat of ghost peppers, creating a dish that’s sure to challenge even the most adventurous palates.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chopped fresh bell peppers
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1-2 ghost peppers, chopped (depending on desired heat level)
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, bell peppers, chili powder, cumin, paprika, and cayenne pepper to the pot. Cook until the vegetables are soft.
3. Stir in the cooked kidney beans, diced tomatoes, salt, and pepper.
4. Add the chopped ghost peppers (start with 1 and adjust to taste) and water as needed to achieve desired consistency.
5. Simmer the chili for at least 30 minutes to allow flavors to meld.
Cooking Time: 45-60 minutes
Spicy Indian Butter Chicken
This popular Indian dish combines the rich flavors of butter, cream, and spices with tender chicken, creating a mouthwatering and aromatic meal. With this simple recipe, you can create a spicy and satisfying dinner that’s sure to please.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 2 tbsp vegetable oil
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (or more to taste)
– 1 can (14 oz) diced tomatoes
– 2 tbsp unsalted butter
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. In the same skillet, add cumin, garam masala, coriander, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add diced tomatoes and stir to combine. Bring mixture to a simmer.
5. Add butter and heavy cream or half-and-half. Simmer for 10-12 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Firecracker Salmon with Sriracha Glaze
Elevate your salmon game with this spicy and savory recipe that combines the bold flavors of sriracha sauce with a hint of sweetness. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, honey, soy sauce, rice vinegar, ginger, and garlic powder.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the sriracha glaze evenly over each fillet, making sure to coat all surfaces.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Chipotle Black Bean Soup
Spicy Chipotle Black Bean Soup Recipe
This hearty soup combines the smoky heat of chipotle peppers with the comforting warmth of black beans, perfect for a chilly evening.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups cooked black beans (canned or cooked from scratch)
- 1 cup vegetable broth
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Cilantro leaves for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute, until fragrant.
- Stir in the cooked black beans, vegetable broth, chipotle pepper, cumin, and smoked paprika. Bring to a simmer.
- Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
- Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Korean Spicy Pork Belly Stir-Fry
Korean Spicy Pork Belly Stir-Fry Recipe
Summary: This spicy Korean-inspired stir-fry recipe combines the richness of pork belly with the bold flavors of gochujang and crispy vegetables. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1/4 cup gochujang (Korean chili paste)
– 2 tsp soy sauce
– 1 tsp sugar
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork belly and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add onion, garlic, and red bell pepper. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together gochujang, soy sauce, sugar, salt, and black pepper.
5. Add cooked pork belly back into the skillet and stir in the gochujang mixture. Cook for an additional 1-2 minutes.
6. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Jambalaya with Shrimp and Sausage
Get ready to ignite your taste buds with this bold and spicy Cajun jambalaya, packed with succulent shrimp and savory sausage. This classic Louisiana dish is a flavorful fusion of rice, meat, and seafood.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked Andouille sausage, sliced
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Stir in Cajun seasoning, paprika, salt, and pepper.
5. Add shrimp and cook until pink, about 2-3 minutes per side.
6. Add rice to the skillet and stir to combine with meat mixture.
7. Gradually add chicken broth and diced tomatoes; bring to a boil.
8. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed.
Cooking Time: 30-40 minutes
Harissa Roasted Vegetables
Add a burst of North African flavor to your roasted vegetables with this simple recipe that combines the warm, aromatic spices of harissa with the natural sweetness of roasted vegetables.
Ingredients:
– 1-2 carrots, peeled and chopped into bite-sized pieces
– 1-2 Brussels sprouts, trimmed and halved
– 1 red bell pepper, seeded and sliced
– 2 cloves of garlic, minced
– 2 tbsp harissa
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the carrots, Brussels sprouts, bell pepper, and garlic.
3. Drizzle with olive oil and sprinkle with harissa, salt, and pepper. Toss to combine.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast for 25-30 minutes or until the vegetables are tender and caramelized, stirring occasionally.
6. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Spicy Vietnamese Lemongrass Beef
A flavorful and aromatic beef dish that combines the bold flavors of lemongrass, chili flakes, and fish sauce with the richness of beef. Perfect for a quick and delicious meal.
Ingredients:
– 1 pound beef strips (such as flank steak or ribeye)
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon chili flakes
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine lemongrass, garlic, ginger, chili flakes, fish sauce, soy sauce, and brown sugar. Blend until smooth.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the beef and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Remove the beef from the skillet and set aside. Reduce heat to medium and add the remaining 1 tablespoon of oil. Pour in the lemongrass mixture and stir-fry for 1 minute.
4. Add the cooked beef back into the skillet and toss to coat with the lemongrass sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 fiery spicy recipes perfect for heat lovers! From Spicy Korean Kimchi Fried Rice to Hot and Spicy Thai Basil Chicken, these dishes pack a punch. Try Fiery Buffalo Cauliflower Wings or Spicy Szechuan Noodles with Peanuts for a twist on classic comfort foods. If you’re looking for something new, try Jalapeño Popper Stuffed Chicken or Ghost Pepper Chili Con Carne. Whether you like sweet and spicy or savory and hot, there’s something for everyone in this collection of recipes.
