Are you tired of the same old boring grilled chicken recipes? Do you crave a flavor explosion that will leave your taste buds tingling? Look no further! We’ve got 18 mouth-watering, spice-laden grilled chicken recipes to take your culinary game to the next level. From classic buffalo wings to innovative fusion flavors, these recipes are sure to satisfy even the most adventurous palates.
In this article, we’ll be exploring a variety of spicy grilled chicken dishes that will leave you breathless. Whether you’re a fan of sweet and smoky or bold and fiery, there’s something for everyone on this list. So, what are you waiting for? Let’s get grilling!
Spicy Grilled Chicken with Honey Glaze
Elevate your grilled chicken game with this sweet and spicy recipe that combines the perfect balance of flavors.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, cumin, smoked paprika, cayenne pepper, and black pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush with garlic.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Chipotle Lime Grilled Chicken
A flavorful and zesty twist on classic grilled chicken, this recipe combines the boldness of chipotle peppers with the brightness of lime juice for a truly mouthwatering dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lime juice
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chipotle peppers, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Remove from grill and let rest for 5 minutes before serving.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Jerk Spiced Grilled Chicken
Add some Caribbean flair to your grill with this spicy and aromatic jerk seasoned chicken. Perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tbsp olive oil
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 lime, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, olive oil, brown sugar, and soy sauce.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
6. Serve with lime wedges, if desired.
Cooking Time: 12-14 minutes
Spicy Garlic Butter Grilled Chicken
Elevate your grilling game with this flavorful recipe that combines the richness of garlic butter with a spicy kick.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, hot sauce, and paprika until well combined.
3. Season chicken breasts with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of the chicken breasts.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 12-16 minutes
Tips: For an extra crispy exterior, grill the chicken at high heat for the first 2-3 minutes on each side, then reduce heat to medium-high. Garnish with chopped parsley, if desired.
Thai Red Curry Grilled Chicken
Experience the bold flavors of Thailand with this simple and delicious recipe for Thai Red Curry Grilled Chicken. Marinate chicken breasts in a mixture of spicy red curry paste, creamy coconut milk, and aromatic herbs, then grill to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Thai red curry paste
– 1/2 cup coconut milk
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– Salt and pepper, to taste
– Vegetable oil, for grilling
Instructions:
1. In a blender or food processor, combine curry paste, coconut milk, fish sauce, brown sugar, garlic, and ginger. Blend until smooth.
2. Place chicken breasts in a large ziplock bag or shallow dish. Pour the marinade over the chicken, making sure they are fully coated. Seal bag or cover dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Brush with vegetable oil and season with salt and pepper.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Garnish with chopped cilantro and serve hot.
Cooking Time: 10-12 minutes
Habanero Mango Grilled Chicken
Elevate your grilling game with this sweet and spicy fusion of flavors! This recipe combines the boldness of habanero peppers with the tropical sweetness of mango, perfectly balanced on grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup mango puree
– 2 habanero peppers, seeded and minced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango puree, habanero peppers, and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with garlic powder, salt, and pepper.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-16 minutes
Spicy Grilled Chicken Tacos
Elevate your taco game with this flavorful and spicy grilled chicken recipe, perfect for a quick and delicious meal or gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, cilantro, and avocado for topping (optional)
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, radishes, cilantro, and avocado (if using). Serve immediately.
Cooking Time: 15-20 minutes
Cajun Blackened Grilled Chicken
Elevate your grilling game with this flavorful Cajun blackened chicken recipe that combines the bold flavors of Louisiana with a crispy, caramelized crust. Perfect for any outdoor gathering or quick weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Brush both sides of the chicken breasts with the spice mixture.
4. Season with salt and pepper as needed.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Remove from grill and let rest for a few minutes before serving.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 12-16 minutes total
Spicy Grilled Chicken Skewers
Looking for a flavorful and spicy twist on traditional grilled chicken? These Spicy Grilled Chicken Skewers are the perfect solution, with a blend of chili flakes, garlic, and citrus that will leave you craving more.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– 1 teaspoon chili flakes
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, garlic, and chili flakes.
3. Add chicken pieces to the marinade and mix until coated.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Season with salt and pepper.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Sriracha Glazed Grilled Chicken
This recipe adds a spicy kick to classic grilled chicken with a sticky Sriracha glaze. Perfect for a quick and flavorful dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Sriracha, honey, soy sauce, and brown sugar.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the chicken with olive oil and sprinkle with garlic.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Spicy Grilled Chicken Salad
Elevate your salad game with this bold and flavorful Spicy Grilled Chicken Salad recipe. Marinated chicken, crunchy veggies, and a tangy dressing come together to create a refreshing summer treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup diced bell peppers
– 1 cup diced cucumber
– 1/2 cup crumbled feta cheese
– 2 tbsp Spicy Ranch Dressing (see below)
– Chopped cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken to marinade; refrigerate for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. In a large bowl, combine mixed greens, bell peppers, cucumber, feta cheese, and grilled chicken.
6. Drizzle with Spicy Ranch Dressing and garnish with cilantro.
Spicy Ranch Dressing:
– Mix 1 cup ranch dressing, 2 tbsp hot sauce (such as Frank’s RedHot), and 1 tsp chopped fresh cilantro.
Cook Time: 20-25 minutes
Korean Gochujang Grilled Chicken
Get ready to spice up your grill game with this bold and savory Korean-inspired chicken dish!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Brush both sides of the chicken breasts with the marinade mixture.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Rest for a few minutes before slicing and serving.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 12-16 minutes total
Spicy Grilled Chicken Wings
Add a kick to your snack time with these Spicy Grilled Chicken Wings. This recipe combines the classic flavors of grilled chicken wings with a spicy twist, making it perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, honey, garlic powder, salt, and pepper. Add chicken wings and toss to coat evenly.
3. Grill chicken wings for 30-40 minutes or until cooked through, turning occasionally.
4. During the last 10 minutes of grilling, brush Frank’s RedHot sauce on both sides of the wings.
5. Remove from grill and let cool for a few minutes before serving.
Cooking Time: 30-40 minutes
Harissa Spiced Grilled Chicken
Elevate your grilled chicken game with this aromatic and spicy recipe, featuring the bold flavors of North African cuisine.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup harissa paste
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together harissa paste, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving. Garnish with fresh parsley or cilantro.
Cooking Time: 12-16 minutes
Spicy Grilled Chicken Sandwich
Elevate your sandwich game with this flavorful Spicy Grilled Chicken Sandwich recipe! With a kick of heat from the chipotle peppers and a tangy slaw to balance it out, you’ll be hooked.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste
– 4 hamburger buns
– Tangy Slaw (see below)
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. In a large bowl, whisk together yogurt, lime juice, cumin, smoked paprika, chipotle pepper, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble sandwiches by placing grilled chicken on buns, topping with Tangy Slaw, lettuce, tomato, and pickles (if using).
Tangy Slaw:
– 1 cup shredded cabbage
– 2 tbsp plain Greek yogurt
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Combine ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Buffalo Grilled Chicken Thighs
Savor the spicy kick of buffalo-style grilled chicken thighs, perfect for a weeknight dinner or game-day gathering. This recipe combines the bold flavors of hot sauce and butter with the smokiness of the grill.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Frank’s RedHot sauce
– 2 tbsp unsalted butter, softened
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together hot sauce and softened butter until smooth.
3. Season chicken thighs with salt, pepper, and garlic powder.
4. Brush the buffalo butter mixture evenly onto both sides of the chicken thighs.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before serving.
7. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: Approximately 20-24 minutes
Spicy Grilled Chicken Fajitas
Get ready for a flavor explosion with this simple recipe that combines tender grilled chicken, crunchy peppers, and spicy seasonings, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper, to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. In a large bowl, whisk together lime juice, cumin, smoked paprika, and cayenne pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Grill onions and bell peppers for 5-7 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing grilled chicken and vegetables, and serving with warmed tortillas. Add your favorite toppings!
Cooking Time: 15-20 minutes
Spicy Grilled Chicken Pizza
Elevate your pizza game with this bold and flavorful recipe that combines the sweetness of grilled chicken with a spicy kick.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup olive oil
– 2 tbsp chili flakes
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup caramelized onions (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, chili flakes, garlic powder, salt, and pepper. Brush mixture evenly onto both sides of the chicken breast.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
4. Roll out pizza crust to desired thickness. Top with sliced grilled chicken, mozzarella cheese, cheddar cheese, and caramelized onions (if using).
5. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until cheese is melted and bubbly.
6. Remove from oven and garnish with fresh cilantro leaves. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds with these 18 fiery spicy grilled chicken recipes! From classic buffalo wings to international flavors like Korean gochujang and Thai red curry, there’s something for every spice level. Try adding a sweet touch with honey glaze or a tangy kick with chipotle lime. For a bold twist, try jerk spiced or Cajun blackened chicken. And for a snackable treat, turn to spicy grilled chicken tacos or wings. Whatever your craving, these recipes will bring the heat and satisfy your cravings!
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