Are you tired of serving the same old spice cake at every gathering? Look no further! We’ve gathered 18 mouth-watering spice cake mix recipes to add some excitement to your baking repertoire. Whether you’re looking for a sweet treat to serve at brunch, a show-stopping dessert for a dinner party, or a comforting snack for a cozy night in, we have a recipe that’s sure to impress.
From classic flavors like pumpkin and carrot to more unique twists like chai and gingerbread, our spice cake mix recipes offer something for every taste bud. And the best part? They’re all incredibly easy to make using just a few simple ingredients. So why not get started today and add some spice to your baking routine?
[Insert recipes here]
Spiced Pumpkin Cake with Cream Cheese Frosting
Warm up to the flavors of fall with this moist and aromatic spiced pumpkin cake, topped with a tangy cream cheese frosting.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
7. For frosting, beat 8 ounces cream cheese with 1/2 cup unsalted butter and 1 teaspoon vanilla extract until smooth.
Cooking Time: 30-35 minutes
Carrot Spice Cake with Walnut Topping
Warm up to the aroma of freshly baked carrot spice cake, topped with crunchy walnuts and a hint of cinnamon. This moist and flavorful cake is perfect for any time of day or occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and eggs; mix until smooth.
4. Fold in grated carrots and chopped walnuts.
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Apple Cinnamon Spice Cake with Caramel Drizzle
Start your day or satisfy a sweet craving with this moist and flavorful apple cinnamon spice cake, topped with a rich caramel drizzle. This classic combination is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (about 2-3 medium-sized)
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream sugar and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until combined. Fold in apples and brown sugar.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before glazing with caramel drizzle (see below).
Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
Combine ingredients in a saucepan over medium heat. Bring to a boil and cook for 5 minutes or until slightly thickened. Drizzle over cooled cake.
Chai Spice Cake with Vanilla Glaze
Elevate your baking game with this aromatic Chai Spice Cake, infused with the comforting flavors of cinnamon, cardamom, and ginger. Top it off with a sweet and creamy Vanilla Glaze for a treat that’s sure to please.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, and ginger.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before glazing. In a small bowl, whisk together powdered sugar, butter, and vanilla extract until smooth. Add milk as needed to achieve desired consistency.
Cooking Time: 50-60 minutes (including cooling time)
Spiced Banana Bread Cake with Pecans
Moist and aromatic, this Spiced Banana Bread Cake with Pecans is a perfect treat for any time of day. The combination of ripe bananas, warm spices, and crunchy pecans creates a delightful flavor experience.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, combine mashed bananas, sugar, eggs, and softened butter. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Gingerbread Spice Cake with Lemon Glaze
This moist and flavorful gingerbread cake is infused with the warmth of spices like cinnamon, nutmeg, and ginger. A refreshing lemon glaze adds a bright and citrusy contrast to balance out the richness.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– Lemon Glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. Cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Spiced Zucchini Cake with Cream Cheese Frosting
Spiced Zucchini Cake with Cream Cheese Frosting
A moist and flavorful cake infused with the warmth of spices and the freshness of zucchini, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cardamom.
3. In another bowl, combine sugar, butter, eggs, and vanilla extract. Stir in grated zucchini.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting.
Cooking Time: 60-70 minutes
Maple Spice Cake with Brown Sugar Frosting
This moist and aromatic cake is infused with the warmth of maple syrup and spices, topped with a rich brown sugar frosting that adds a satisfying crunch. Perfect for fall gatherings or as a special treat any time of year.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup pure maple syrup
– 1 3/4 cups granulated sugar
– 2 large eggs
For the frosting:
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add maple syrup and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, alternating with flour mixture.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack.
9. To make frosting, cream butter and brown sugar until smooth. Add vanilla extract.
10. Assemble the cake by spreading frosting on top of one cake layer and topping with second layer.
Cooking Time: 30-35 minutes
Spiced Sweet Potato Cake with Marshmallow Topping
Elevate your sweet potato game with this moist and flavorful cake, infused with warm spices and topped with a fluffy marshmallow treat.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Marshmallow topping (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, and spices. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before topping with marshmallow topping.
Cooking Time: 50-60 minutes (including cooling time)
Pineapple Spice Cake with Coconut Frosting
A moist and flavorful cake infused with the warmth of spices and the sweetness of pineapple, topped with a creamy coconut frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 1 large egg
– 1/2 cup chopped fresh pineapple
– Coconut Frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine softened butter, pineapple juice, egg, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; beat until just combined.
5. Fold in chopped pineapple.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
Coconut Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup shredded coconut
– 2 tablespoons heavy cream
Beat butter and powdered sugar until smooth. Stir in shredded coconut and heavy cream until combined. Spread or pipe onto cooled cake.
Spiced Pear Cake with Honey Glaze
This moist and aromatic cake is infused with the sweet flavors of pears, warm spices, and a hint of honey. Perfect for a cozy afternoon or evening treat, this spiced pear cake with honey glaze is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 ripe pear, diced
– 1 tbsp honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine sugar, butter, eggs, and pear. Stir until well combined.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. While cake is still warm, drizzle with honey glaze (mix equal parts honey and confectioners’ sugar).
Cooking Time: 45-50 minutes
Chocolate Spice Cake with Mocha Frosting
A rich and decadent cake filled with the warmth of spices, paired with a velvety mocha frosting that’s sure to satisfy any chocolate craving.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 cup unsalted butter, at room temperature
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup semi-sweet chocolate chips
For the frosting:
– 8 ounces semisweet chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 tablespoons strong brewed coffee
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cardamom.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. With the mixer on low speed, gradually add flour mixture to wet ingredients, alternating with milk, beginning and ending with flour mixture. Beat just until combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly. Fold into cake batter.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before frosting.
Frosting:
1. Melt chocolate in a double boiler or microwave-safe bowl; let cool slightly.
2. In a large bowl, beat butter and powdered sugar until light and fluffy. Beat in melted chocolate, coffee, and vanilla extract.
3. Spread or pipe frosting over cooled cake.
Spiced Peach Cobbler Cake with Crumble Topping
Warm up to the flavors of autumn with this moist and aromatic cake, infused with the sweetness of peaches and a hint of spice. A crumbly oat topping adds a satisfying crunch to every bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 can (14.5 oz) sliced peaches in juice, drained
– Crumble Topping: 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and peaches. Stir until combined.
4. Add dry ingredients to wet mixture; stir until just combined.
5. Pour batter into prepared baking dish.
6. Top with Crumble Topping (see below).
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Crumble Topping:
1. In a small bowl, combine oats, brown sugar, and cold butter; use fingers to work into a crumbly mixture.
2. Sprinkle over batter before baking.
Orange Spice Cake with Citrus Glaze
This moist and aromatic cake combines the brightness of orange zest with the warmth of spices, topped with a tangy citrus glaze. Perfect for a cozy afternoon or as a show-stopping dessert for your next gathering.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup orange juice
– 1 teaspoon grated orange zest
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, eggs, orange juice, zest, cinnamon, and nutmeg. Mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
5. Whisk together powdered sugar and orange juice for the glaze. Drizzle over cooled cakes.
Cooking Time: 60-65 minutes (includes cooling time)
Spiced Almond Cake with Amaretto Frosting
This moist and flavorful cake combines the warmth of spices with the nutty goodness of almonds, topped off with a rich Amaretto-infused frosting. Perfect for special occasions or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup sliced almonds
– Amaretto frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, baking powder, cinnamon, and cardamom.
3. Add softened butter, eggs, and sliced almonds; mix until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Let cool completely before frosting with Amaretto frosting (see below).
Amaretto Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons Amaretto liqueur
– 2-4 tablespoons heavy cream
Beat softened butter and powdered sugar until smooth. Add Amaretto and heavy cream; mix until desired consistency.
Spiced Coffee Cake with Streusel Topping
A warm and aromatic coffee cake perfect for any time of day, featuring a sweet streusel topping and the warmth of cinnamon and nutmeg.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup strong brewed coffee
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in egg and coffee.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
1. Mix flour, sugar, cinnamon, and nutmeg in a small bowl.
2. Cut cold butter into mixture until crumbly.
3. Sprinkle topping evenly over coffee cake batter before baking.
Spiced Fig Cake with Vanilla Bean Frosting
This moist and aromatic cake is infused with the sweetness of caramelized figs and the warmth of a blend of spices, topped with a creamy vanilla bean frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup caramelized figs (see note)
– 1 cup whole milk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together milk, eggs, and softened butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in caramelized figs.
6. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting with vanilla bean frosting (see note).
Cooking Time: 70-80 minutes
Spiced Plum Cake with Whipped Cream Topping
Warm up with a slice of Spiced Plum Cake, topped with a dollop of whipped cream and a sprinkle of magic!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped fresh plums (or 1 cup dried cranberries)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and spices. Add softened butter and mix until crumbly.
3. Beat in eggs until well combined. Fold in chopped plums (or cranberries).
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cake cool completely before topping with whipped cream.
Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Beat cream and sugar until stiff peaks form. Spread over cooled cake and serve.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your baking routine with these 18 delicious cake mix recipes! From classic pumpkin and carrot cakes to unique flavors like chai, gingerbread, and maple, there’s something for every occasion. Try adding nuts, fruit, or spices to give your cakes an extra boost of flavor. Whether you’re in the mood for something sweet and indulgent or a lighter, more refreshing treat, these recipes are sure to please. So go ahead, get creative, and spice up your baking game!
Leave a Reply