Ah, the sweetness of succulent shrimp, perfectly seasoned with the bold flavors of Spain. Whether you’re a seafood aficionado or just looking for a taste of la vida española, these 18 mouthwatering Spanish shrimp recipes are sure to transport your taste buds to the sun-kissed Mediterranean coast. From classic paella dishes to innovative tapas and soups, we’ve gathered the most delicious and authentic Spanish shrimp recipes that will leave you craving más.
In this article, we’ll dive into the rich flavors of Spain’s coastal cuisine, featuring recipes that showcase the country’s famous ingredients like saffron, chorizo, and olives. Whether you’re a seasoned cook or just starting your culinary journey, these shrimp-filled dishes are sure to become new favorites. So let’s start cooking up some Spanish flair!
Garlic Butter Spanish Shrimp
Add a touch of Spanish flair to your seafood dish with this easy-to-make garlic butter shrimp recipe. Succulent shrimp smothered in a rich and flavorful garlic butter sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add garlic and cook for 1 minute until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and stir in remaining 2 tablespoons of butter, smoked paprika, salt, and pepper.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Chorizo and Shrimp Paella
Experience the bold flavors of Spain with this spicy chorizo and shrimp paella recipe, perfect for a quick weeknight dinner or special occasion. This classic Spanish dish is infused with smoky heat from chorizo and savory sweetness from succulent shrimp.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb spicy chorizo sausage, sliced
– 2 cups uncooked Arborio rice
– 4 cups chicken broth
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add chorizo; cook for 1 minute.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. Stir in rice, broth, and saffron mixture.
6. Bring to a boil; reduce heat to low and simmer, covered, for 20-25 minutes or until the liquid is absorbed and rice is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Spanish Shrimp Tapas with Paprika
A flavorful and colorful tapas dish that combines succulent shrimp with the smoky heat of paprika, perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Manchego cheese (optional)
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss shrimp with olive oil, parsley, and smoked paprika. Season with salt and pepper.
3. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Serve hot with Manchego cheese crumbled on top (if using) and a squeeze of lemon juice.
Cooking Time: 12-14 minutes
Creamy Saffron Shrimp Stew
Warm up with this aromatic and indulgent stew, infused with the subtle flavor of saffron and tender shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, cumin, and saffron mixture; cook for 1 minute.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in diced tomatoes, fish broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low; let stew simmer for 10-12 minutes or until flavors meld together.
6. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Bell Pepper Escabeche
Escabeche is a classic Mexican condiment that adds a pop of color and flavor to any dish. This recipe combines succulent shrimp with sweet bell peppers, tangy lime juice, and aromatic spices for a taste sensation like no other.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large bell peppers (any color), sliced into thin strips
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the bell pepper strips and cook until tender and slightly charred, about 5-6 minutes.
4. In a bowl, whisk together lime juice, cilantro, garlic, cumin, salt, and pepper.
5. Add the cooked shrimp and bell peppers to the bowl, tossing to coat with the escabeche mixture.
Cooking Time: About 10-12 minutes total
Spanish Shrimp in Tomato Garlic Sauce
This flavorful dish is a perfect blend of Spanish and Mediterranean cuisine, with succulent shrimp cooked in a rich tomato garlic sauce. Serve it over rice or with crusty bread for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce the heat to medium and add the diced tomatoes, smoked paprika, and saffron mixture. Stir to combine.
6. Simmer the sauce for 5-7 minutes, stirring occasionally, until thickened slightly.
7. Add the cooked shrimp back into the skillet and toss with the tomato garlic sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Grilled Shrimp with Romesco Sauce
Grilled Shrimp with Romesco Sauce Recipe
Elevate your summer gatherings with this flavorful and easy-to-make dish that combines succulent grilled shrimp with a rich and smoky romesco sauce. Perfect for a quick weeknight dinner or a backyard barbecue.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup romesco sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. Serve the grilled shrimp with romesco sauce spooned over the top.
6. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 8-10 minutes
Shrimp and Chorizo Skewers
These flavorful skewers combine succulent shrimp with spicy chorizo sausage, perfect for a quick and easy dinner or appetizer. With only a few ingredients and minimal preparation, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound Spanish chorizo sausage, sliced
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 small onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, chorizo, bell pepper, onion, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Spanish Shrimp and Rice Casserole
A flavorful and hearty casserole that combines succulent shrimp, savory rice, and spices for a deliciously easy meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using water, olive oil, onion, garlic, and spices.
3. In a separate pan, sauté shrimp with smoked paprika and cumin until pink and cooked through.
4. Combine cooked rice and shrimp mixture in a 9×13-inch baking dish.
5. Top with grated cheddar cheese (if using).
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Potato Tortilla Española
A classic Spanish dish, Tortilla Española is a staple in many households. This shrimp and potato variation adds a burst of flavor and texture to the traditional recipe.
Ingredients:
– 12 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1/2 pound large shrimp, peeled and deveined
– 1 small onion, finely chopped
– Salt and pepper, to taste
– Olive oil, for frying
Instructions:
1. Heat a non-stick skillet over medium heat. Add 1 tablespoon of olive oil.
2. Add the diced potatoes and cook until they are tender, about 5 minutes.
3. Add the chopped onion and cook for an additional 2 minutes.
4. Add the shrimp and cook until pink and fully cooked, about 3-4 minutes.
5. In a large bowl, whisk together the eggs and a pinch of salt.
6. Pour the egg mixture over the potato and shrimp mixture in the skillet.
7. Cook for 3-4 minutes or until the edges start to set.
8. Use a spatula to gently lift and fold the edges towards the center.
9. Continue cooking for an additional 2-3 minutes, or until the eggs are almost set.
10. Remove from heat and let it rest for 1 minute before slicing and serving.
Cooking Time: Approximately 15-20 minutes.
Sherry-Glazed Spanish Shrimp
A flavorful and succulent shrimp dish infused with the rich flavors of sherry wine, perfect for a quick weeknight dinner or a special occasion. This recipe is sure to impress!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sherry wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine sherry wine, olive oil, garlic, and paprika. Bring to a simmer over medium heat.
3. Add the shrimp to the saucepan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 minutes
Spanish Shrimp and Chickpea Salad
Experience the vibrant flavors of Spain with this refreshing salad, perfect for a light lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
2. In a separate bowl, combine the chickpeas, red bell pepper, parsley, garlic, lemon juice, salt, pepper, and smoked paprika (if using).
3. Add the cooked shrimp to the bowl and toss gently to combine.
4. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Shrimp-Stuffed Piquillo Peppers
Elevate your appetizer game with this flavorful and colorful recipe! Sweet piquillo peppers are filled with succulent shrimp, garlic, and herbs for a delightful combination of textures and tastes.
Ingredients:
– 12-15 piquillo peppers
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Manchego cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds.
3. In a bowl, mix together shrimp, garlic, olive oil, parsley, salt, and pepper.
4. Stuff each pepper with the shrimp mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper.
6. If using cheese, sprinkle over peppers.
7. Bake for 15-20 minutes or until peppers are tender.
Cooking Time: 15-20 minutes
Spanish Shrimp and Garlic Soup
This hearty and flavorful soup is a staple of Spanish cuisine, perfect for a chilly evening or a quick lunch. With its succulent shrimp and aromatic garlic, you’ll be hooked from the first spoonful.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink, about 2-3 minutes per side.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 10-12 minutes or until the soup has thickened slightly.
7. Stir in the heavy cream and smoked paprika (if using).
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 20-25 minutes
Shrimp and Artichoke Empanadas
Elevate your snack game with these flavorful empanadas, packed with succulent shrimp, artichokes, and a hint of Mediterranean spice.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 pound large shrimp, peeled and deveined
– 1 can of artichoke hearts, drained and chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, artichoke hearts, Parmesan cheese, and lemon zest.
3. Roll out empanada dough to desired thickness. Cut into squares or use a cookie cutter for fun shapes.
4. Place a tablespoon of the shrimp-artichoke mixture onto one half of each square, leaving a 1/2-inch border.
5. Fold the other half over the filling and press edges with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake empanadas for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spanish Shrimp with Green Olives
Add a touch of Mediterranean flair to your meal with this flavorful Spanish-inspired shrimp dish, perfectly paired with salty green olives and aromatic spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup pitted green olives, sliced
– 1 clove garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. Reduce heat to medium and add the garlic, parsley, green olives, and smoked paprika. Cook for 1 minute.
5. Return the shrimp to the skillet and toss with the olive mixture.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Shrimp and Spinach Croquettes
Shrimp and Spinach Croquettes Recipe
A delicious and elegant appetizer or snack, these shrimp and spinach croquettes are crispy on the outside and flavorful on the inside. Made with succulent shrimp, fresh spinach, and a hint of garlic, they’re sure to impress your guests.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper, to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together shrimp, spinach, garlic, and egg.
3. Divide the mixture into 6-8 portions, depending on desired size.
4. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Coat each croquette with breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry the croquettes until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve warm.
Cooking Time: About 15-20 minutes for frying, or bake at 375°F (190°C) for 10-12 minutes instead of frying.
Spanish Shrimp and Chorizo Stew
Savor the bold flavors of Spain with this hearty stew featuring succulent shrimp, spicy chorizo sausage, and aromatic vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 oz Spanish chorizo, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add chorizo and cook, stirring occasionally, until browned, about 5 minutes.
3. Add onions, garlic, and bell pepper; cook until vegetables are tender, about 5-7 minutes.
4. Add shrimp, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
5. Bring stew to a simmer and cook, covered, for 8-10 minutes or until shrimp are pink and cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to sizzle with these 18 flavorful Spanish shrimp recipes! From classic dishes like Garlic Butter Spanish Shrimp and Spanish Shrimp Tapas with Paprika, to spicy twists like Spicy Chorizo and Shrimp Paella, there’s something for every taste bud. Indulge in creamy sauces, savory stews, and vibrant salads, all featuring succulent shrimp as the star of the show. Whether you’re a seasoned cook or a curious foodie, these recipes are sure to transport your plate (and palate) to the sun-kissed shores of Spain.
