Spain is renowned for its rich culinary heritage, with a diverse range of dishes that reflect its cultural and geographical diversity. From classic paellas to decadent churros, Spanish cuisine offers something for everyone. In this article, we’ll take you on a gastronomic journey through the Iberian Peninsula, highlighting 18 flavorful recipes that are sure to become new favorites. Whether you’re looking for hearty main courses, comforting side dishes, or sweet treats, our selection of Spanish recipes has got you covered.
From the sun-kissed beaches of Andalusia to the snow-capped Pyrenees, each region has its own unique cooking traditions and specialties. In this article, we’ll explore some of the most iconic Spanish dishes, as well as some hidden gems that are sure to surprise and delight. So, get ready to spice up your culinary repertoire with these 18 mouthwatering recipes from Spain!
Paella Valenciana with Saffron and Seafood
This iconic Spanish dish originates from the Valencia region, where saffron-infused rice is cooked with an assortment of seafood and meats. This recipe brings together the rich flavors of this traditional paella, perfect for a special occasion or a fiesta.
Ingredients:
– 1 cup uncooked Calasparra rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams, squid)
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add seafood; cook until pink, about 5 minutes.
4. Add rice, saffron mixture, smoked paprika, salt, and pepper. Stir to combine.
5. Add water; bring to a boil. Reduce heat to low; simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Serve hot with lemon wedges.
Cooking Time: 30-40 minutes
Gazpacho Andaluz with Fresh Vegetables
Gazpacho Andaluz is a refreshing cold soup originating from the Andalusia region of Spain. This recipe combines fresh vegetables with aromatic spices to create a delightful and healthy dish perfect for hot summer days.
Ingredients:
• 2 cups diced fresh tomatoes
• 1 cup diced red bell pepper
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 teaspoon paprika
Instructions:
1. In a blender or food processor, combine tomatoes, bell pepper, cucumber, parsley, basil, and garlic.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender or food processor running, slowly pour in the olive oil.
4. Season with salt, pepper, and paprika.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This is a cold soup.
Tortilla Española with Potatoes and Onions
A classic Spanish dish that’s both simple and satisfying, Tortilla Española is a great option for a quick lunch or dinner. This recipe combines the humble trio of potatoes, onions, and eggs to create a rich and flavorful treat.
Ingredients:
– 4 large eggs
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Add the sliced onions and cook until they’re translucent and starting to caramelize (about 5 minutes).
3. Add the sliced potatoes and continue cooking for another 10-12 minutes, stirring occasionally, until they’re tender and lightly browned.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Pour the eggs over the potato and onion mixture in the skillet.
6. Cook for an additional 2-3 minutes, or until the eggs are almost set.
7. Remove from heat and let it rest for a minute before slicing and serving.
Cooking Time: 20-25 minutes
Patatas Bravas with Spicy Tomato Sauce
Get ready for a bold and flavorful Spanish-inspired dish that combines crispy potatoes with spicy tomato sauce.
Ingredients:
– 1 pound large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 1-2 teaspoons smoked paprika (optional)
– Spicy tomato sauce (recipe below)
Spicy Tomato Sauce:
– 1 can (14.5 oz) crushed tomatoes
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1 minced garlic clove
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1-2 teaspoons hot sauce (e.g., sriracha)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, garlic, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. While potatoes are roasting, heat tomato sauce ingredients in a saucepan over medium-low heat.
5. Simmer the sauce for 10-15 minutes or until thickened slightly.
6. To assemble, place roasted potatoes in a serving dish and spoon the spicy tomato sauce over them.
Cooking Time: 35-40 minutes
Churros with Rich Chocolate Dipping Sauce
Experience the quintessential Spanish treat, churros, paired with a rich and indulgent chocolate dipping sauce. These sweet fried dough pastries are perfect for satisfying your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Rich Chocolate Dipping Sauce (recipe below)
Instructions:
1. In a medium saucepan, combine flour, sugar, and salt. Gradually add in milk, whisking until smooth.
2. Heat the mixture over medium heat, stirring constantly, until it reaches 375°F.
3. Remove from heat and let cool slightly.
4. Pipe dough into long strips (about 6-8 inches).
5. Fry churros in hot oil for 2-3 minutes on each side, or until golden brown.
6. Drain on paper towels.
Rich Chocolate Dipping Sauce:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
Combine ingredients in a saucepan over low heat. Stir until smooth and melted.
Cooking Time: 15-20 minutes (including frying time)
Albóndigas in Savory Tomato Sauce
This classic Mexican dish is a hearty and flavorful meal that combines tender meatballs with a rich tomato sauce, perfect for a comforting dinner. With just a few simple ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large saucepan, combine crushed tomatoes, paprika, salt, and pepper. Bring to a simmer over medium heat.
6. Add meatballs to the tomato sauce and simmer for an additional 10-15 minutes.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Pisto Manchego with Seasonal Vegetables
As the weather cools down, warm up your taste buds with this hearty Spanish-inspired stew made with roasted Manchego cheese and seasonal vegetables. Perfect for a cozy night in!
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed seasonal vegetables (such as bell peppers, zucchini, eggplant, and tomatoes)
– 1/2 cup Manchego cheese, crumbled
– 1/4 cup chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed seasonal vegetables and cook until tender, about 5-6 minutes.
5. Stir in the crumbled Manchego cheese and broth. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Crema Catalana with Caramelized Sugar Topping
This classic Spanish dessert is a creamy custard base topped with a rich caramelized sugar crust, perfect for special occasions. With only 6 ingredients and simple steps, you’ll be enjoying this sweet treat in no time.
Ingredients:
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Caramelized sugar topping (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together egg yolks, sugar, and salt until smooth.
3. Add heavy cream and vanilla extract; whisk until well combined.
4. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Bake for 25-30 minutes, or until edges are set and centers still slightly jiggly.
6. Remove from oven and let cool to room temperature.
Caramelized Sugar Topping:
– 1/2 cup granulated sugar
– 1 tablespoon water
1. Heat sugar and water in a small saucepan over medium heat, stirring until sugar dissolves.
2. Increase heat to high; cook, without stirring, until caramel turns golden brown (about 5 minutes).
3. Remove from heat; let cool slightly before spooning over cooled Crema Catalana.
Cooking Time: 30-40 minutes
Fabada Asturiana with White Beans and Chorizo
This rich and flavorful stew is a staple of Asturian cuisine, originating from the northern region of Spain. Served with crusty bread or over rice, Fabada Asturiana is a comforting and satisfying meal.
Ingredients:
– 1 pound chorizo, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup white beans (such as cannellini or navy)
– 1 cup pork belly or panceta, diced
– 1/2 cup chicken broth
– 1/4 cup dry sherry wine
– 1 teaspoon smoked paprika
– Salt and black pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chorizo and cook until browned, about 5 minutes.
2. Remove chorizo and set aside. Add onion and garlic; cook until softened, about 3 minutes.
3. Add beans, pork belly, chicken broth, sherry wine, smoked paprika, salt, and pepper. Stir to combine.
4. Return chorizo to the pot and bring to a simmer. Reduce heat to low and cook for 30-40 minutes or until the flavors have melded together.
5. Serve hot with crusty bread or over rice.
Cooking Time: 45-50 minutes
Pulpo a la Gallega with Smoked Paprika
This classic Spanish recipe from Galicia combines tender octopus with aromatic smoked paprika, garlic, and white wine. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound of octopus, cleaned and cut into bite-sized pieces
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1/4 cup of white wine
– 1 tablespoon of lemon juice
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the octopus pieces and cook for 2-3 minutes on each side, until tender.
4. Sprinkle the smoked paprika and salt to taste.
5. Pour in the white wine and lemon juice; stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Empanadas Gallegas with Tuna and Peppers
Empanadas Gallegas are a traditional Galician pastry that typically features seafood or meat fillings. In this recipe, we’ll give the classic a modern twist by using tuna and peppers for a flavorful and refreshing take.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/4 cup vegetable oil
– 1 can of tuna in olive oil, drained and flaked
– 1 bell pepper, diced
– 1 onion, diced
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. In a large bowl, combine flour and salt. Gradually add warm water and mix until dough forms.
2. Knead the dough for 5 minutes until smooth.
3. Divide the dough into 8 equal pieces.
4. Roll out each piece into a thin circle.
5. Place a spoonful of tuna mixture in the center, leaving a 1/2-inch border.
6. Fold the dough over the filling and press edges to seal.
7. Brush with beaten egg for a golden glaze.
8. Cook empanadas in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Salmorejo Cordobés with Hard-Boiled Eggs
This creamy, savory dip is a staple of Cordovan cuisine, typically served at social gatherings and celebrations. Elevate its flavor with the addition of hard-boiled eggs for added richness.
Ingredients:
– 1 cup gazpacho (or tomato soup)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika (optional)
– Salt to taste
– 4-6 hard-boiled eggs, sliced
– Fresh parsley or cilantro leaves for garnish
Instructions:
1. In a blender or food processor, combine gazpacho, olive oil, garlic, and smoked paprika (if using). Blend until smooth.
2. Season the mixture with salt to taste.
3. Arrange the sliced hard-boiled eggs on a serving platter or individual plates.
4. Pour the Salmorejo Cordobés over the eggs, allowing it to pool slightly around them.
5. Garnish with fresh parsley or cilantro leaves and serve at room temperature.
Cooking Time: 10 minutes (prep) + 0 minutes (cooking time is nil)
Bocadillos de Calamares with Garlic Aioli
These crispy Bocadillos de Calamares are a popular Spanish snack, perfect for dipping into a rich and creamy Garlic Aioli. In this recipe, we’ll show you how to make these addictive fried rings of squid.
Ingredients:
– 1 pound cleaned and cut calamari tubes
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Garlic Aioli (recipe below)
Instructions:
1. In a bowl, mix together flour, paprika, salt, and pepper.
2. Pour buttermilk into a separate bowl.
3. Dip each calamari tube into the flour mixture, coating evenly, then into the buttermilk, and finally back into the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated calamari in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels.
Garlic Aioli:
– 1 cup mayonnaise
– 3 cloves garlic, minced
– Lemon juice to taste
Mix all ingredients together and refrigerate for at least 30 minutes before serving.
Cooking Time: About 20 minutes
Leche Frita with Cinnamon Sugar Coating
Leche fritas are a popular Spanish dessert consisting of fried custard balls coated in a sweet and crunchy cinnamon sugar mixture. This recipe yields crispy, caramelized treats perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in eggs one at a time, followed by vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 4 hours or overnight.
4. When ready to fry, heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
5. Using a spoon, drop small balls of the custard mixture into the hot oil, being careful not to overcrowd the pan.
6. Fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.
7. Toss fried leche fritas in cinnamon sugar mixture while still warm.
Cooking Time: About 15 minutes per batch
Espinacas con Garbanzos with Chickpeas and Spinach
This classic Spanish recipe combines the nutritious power of chickpeas, spinach, and garlic for a flavorful and filling meal. Serve over rice or with crusty bread for a satisfying lunch or dinner.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1/4 cup chicken broth or water
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the chickpeas, smoked paprika (if using), salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Stir in the spinach leaves and chicken broth or water. Bring to a simmer.
5. Reduce heat to low and let cook for an additional 10-15 minutes, stirring occasionally, until the spinach has wilted.
6. Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Fideuà with Seafood and Saffron
This classic Spanish dish gets a luxurious twist with the addition of saffron and succulent seafood.
Ingredients:
– 1 cup fideuà (small, thin pasta)
– 2 cups mixed seafood (shrimp, mussels, clams)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fideuà according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add seafood to the skillet; cook until pink and just cooked through, about 5 minutes.
4. Stir in saffron mixture and season with salt and pepper to taste.
5. Combine cooked fideuà with seafood mixture. Toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Flan de Huevo with Caramel Sauce
This classic Mexican dessert, Flan de Huevo, is a rich and creamy egg custard topped with a velvety caramel sauce. With just a few simple ingredients and steps, you can create this decadent treat in no time.
Ingredients:
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together eggs, sugar, and salt until well combined.
3. Add heavy cream and vanilla extract; whisk until smooth.
4. Pour mixture into 6 (1/2 cup) ramekins or custard cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Drizzle with caramel sauce and serve.
Cooking Time: 25-30 minutes
Pinchos Morunos with Moorish Spices
A classic Spanish tapas dish, Pinchos Morunos are savory skewers of lamb and vegetables infused with the warm aromas of Moorish spices.
Ingredients:
– 1 pound lamb shoulder or leg, cut into small cubes
– 1/2 cup mixed vegetables (bell peppers, onions, mushrooms)
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 10-12 wooden skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, mix together lamb, vegetables, olive oil, cumin, smoked paprika, cinnamon, salt, and pepper until well combined.
3. Thread meat and vegetable mixture onto skewers, leaving a small space between each piece.
4. Grill or broil skewers for 8-10 minutes per side, or until lamb is cooked through and slightly charred.
5. Serve hot with your favorite tapas accompaniments.
Cooking Time: 16-20 minutes
Summary
Get ready to indulge in the bold flavors and rich traditions of Spanish cuisine! From classic paella to creamy tortilla, spicy patatas bravas to sweet churros, this collection of 18 recipes has something for every occasion. Discover hearty dishes like albóndigas in savory tomato sauce and fabada asturiana with white beans and chorizo, as well as refreshing salads and snacks like gazpacho andaluz and empanadas gallegas. Whether you’re a seasoned chef or just starting to explore Spanish cooking, these flavorful recipes are sure to delight your taste buds.
