Okra, a staple ingredient in Southern cuisine, has earned its place as a beloved vegetable in many kitchens. But while we love our humble lady’s finger (as okra is also known), sometimes it needs a little kick to bring out its full flavor potential. That’s where spices come in! In this article, we’ll be sharing 18 spicy Southern okra recipes that will add some heat and excitement to your meal routine.
From classic Southern dishes like fried okra and gumbo, to international-inspired creations like spicy okra and sausage skillet, these recipes are sure to satisfy your cravings. Whether you’re a seasoned cook or just looking for new ideas to spice up dinner, you’ll find something on this list that will make your taste buds do the happy dance.
In the following pages, we’ll dive into each of these 18 spicy Southern okra recipes and explore the flavors, techniques, and stories behind them. So grab a glass of sweet tea, get ready to sweat (from all the heat!), and let’s get cooking!
Southern Fried Okra with Cajun Seasoning
Get ready to experience the perfect blend of crispy, spicy, and delicious with this Southern Fried Okra recipe infused with Cajun seasoning. This addictive snack is sure to become a favorite at your next gathering.
Ingredients:
– 1 pound okra pods
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 tablespoon Cajun seasoning
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper (if using), salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each okra pod into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated okra pods in batches until golden brown, about 2-3 minutes per batch.
6. Remove fried okra from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Sprinkle Cajun seasoning evenly over the fried okra.
8. Serve hot and enjoy!
Cooking Time: About 10-12 minutes, depending on the number of batches.
Spicy Okra and Tomato Stew
This hearty stew combines the natural sweetness of okra with the bold flavors of tomatoes and spices, perfect for a cozy evening meal. This recipe is quick to prepare and can be adjusted to suit your desired level of spiciness.
Ingredients:
– 1 large onion, chopped
– 2 cups okra, sliced
– 2 medium tomatoes, diced
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14.5 oz) diced tomatoes
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion, okra, bell pepper, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Add the cumin, smoked paprika, and cayenne pepper (if using); stir to combine.
4. Stir in the diced tomatoes and salt to taste.
5. Bring the stew to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 25-30 minutes
Southern-Style Pickled Okra
Get ready to experience the tangy, crunchy goodness of Southern-style pickled okra! This classic recipe is a staple in many Southern households and is perfect for snacking or adding a burst of flavor to your favorite dishes.
Ingredients:
– 1 pound fresh okra pods
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. Slice the okra pods into thin rounds.
2. In a large bowl, combine vinegar, water, sugar, salt, and red pepper flakes (if using).
3. Add the sliced okra to the brine and let it sit at room temperature for 24 hours.
4. After 24 hours, refrigerate the pickled okra for at least 2 weeks before serving.
Cooking Time: 24 hours (plus 2 weeks for pickling)
Okra and Shrimp Gumbo
Okra and Shrimp Gumbo Recipe
This classic Southern dish is a hearty and flavorful stew that combines the tender goodness of okra and shrimp with a rich, dark roux. This recipe makes 4-6 servings.
Ingredients:
– 1 lb large okra, sliced
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons filé powder (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, celery, and garlic; cook until softened, about 5 minutes.
3. Add okra and cook for an additional 5 minutes, or until tender.
4. Stir in paprika, cayenne pepper, salt, and black pepper.
5. Gradually whisk in flour to avoid lumps.
6. Add chicken broth and water; bring to a boil, then reduce heat and simmer for 10-15 minutes.
7. Add shrimp and cook until pink, about 2-3 minutes.
8. Serve hot, garnished with chopped scallions and filé powder (if using).
Cooking Time: 25-30 minutes
Southern Cornmeal-Crusted Okra
Get ready to experience the tender sweetness of okra wrapped in a crunchy cornmeal crust, perfect for snacking or as a side dish. This Southern classic is easy to make and packed with flavor.
Ingredients:
– 1 pound fresh okra pods
– 1 cup all-purpose cornmeal
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Cut the okra into 1-inch pieces and place them in a bowl.
2. In a separate bowl, mix together the cornmeal, paprika, and cayenne pepper (if using).
3. Dredge the okra pieces in the cornmeal mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated okra in batches until golden brown, about 2-3 minutes per side.
6. Remove from oil and drain on paper towels. Sprinkle with salt to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Spicy Okra and Sausage Skillet
A hearty one-pot wonder that combines the richness of sausage with the earthy sweetness of okra, all wrapped up in a spicy kick.
Ingredients:
– 1 lb sweet or hot sausage (such as andouille or kielbasa), sliced
– 2 cups okra, chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the onion and garlic to the skillet; cook until softened, about 3 minutes.
5. Stir in the cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
6. Add the okra to the skillet and cook until tender, about 5-7 minutes.
7. Return the sausage to the skillet and stir to combine.
8. Season with salt and pepper to taste.
Cooking Time: About 20 minutes total, including prep time.
Southern Okra and Squash Casserole
A comforting side dish that combines the sweetness of yellow squash with the earthy flavor of okra, all wrapped up in a crispy cornbread crust. This Southern classic is perfect for family gatherings or cozy weeknight meals.
Ingredients:
– 1 medium yellow squash, sliced
– 1 cup fresh okra, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the squash and okra in butter until tender.
3. Add chopped onion and cook until softened.
4. In a separate bowl, mix cornbread mix with water according to package instructions.
5. Grease a 9×13-inch baking dish and spread half of the cornbread mixture on the bottom.
6. Top with sautéed squash and okra mixture, then sprinkle with cheddar cheese.
7. Cover with remaining cornbread mixture.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Okra and Black-Eyed Pea Salad
This refreshing salad combines the creamy texture of okra with the nutty flavor of black-eyed peas, perfect for a light and satisfying side dish or lunch.
Ingredients:
– 1 cup fresh okra, sliced
– 1 cup cooked black-eyed peas
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine okra, black-eyed peas, red bell pepper, and parsley.
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes (prep time included)
Southern Fried Okra Po’ Boy
Get ready to savor the flavors of the South with this crispy and delicious Southern Fried Okra Po’ Boy recipe!
Ingredients:
– 1 cup okra, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 crusty French bread rolls (or Po’ Boy buns)
– Mayonnaise or remoulade sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip okra slices into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry okra slices for 3-4 minutes on each side, or until golden brown and crispy.
6. Assemble Po’ Boys by placing fried okra on the bread rolls. Serve with mayonnaise or remoulade sauce if desired.
Cooking Time: 20-25 minutes
Spicy Okra and Bacon Stir-Fry
A flavorful and spicy stir-fry that combines the earthy taste of okra with the smoky goodness of bacon, perfect for a quick and easy dinner.
Ingredients:
– 1 lb fresh okra, sliced into rings
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. Heat 1-2 tablespoons of cooking oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. Add the minced garlic and grated ginger to the same pan and stir-fry for 30 seconds.
4. Add the sliced okra to the pan and stir-fry for 2-3 minutes, or until it starts to soften.
5. Add the cooked bacon back into the pan and stir-fry everything together for another minute.
6. Season with salt, pepper, and red pepper flakes to taste.
7. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Southern Okra and Chicken Jambalaya
This classic Louisiana dish combines the flavors of okra, chicken, and spicy sausage in a hearty one-pot meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups long-grain rice
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced okra
– 1 lb smoked sausage (such as Andouille), sliced
– 1 tsp paprika
– 1 tsp cayenne pepper
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until browned, about 5-7 minutes.
3. Add okra, sausage, paprika, and cayenne pepper; stir to combine.
4. Cook for an additional 5-7 minutes or until okra is tender.
5. Stir in chicken broth and bring to a simmer.
6. Serve over cooked rice.
Cooking Time: 20-25 minutes
Okra and Collard Greens Soup
A classic Southern comfort food, this hearty soup is a staple of soulful cooking. This recipe combines the creamy texture of okra with the earthy flavor of collard greens for a truly satisfying meal.
Ingredients:
– 1 large onion, chopped
– 2 cups okra, sliced
– 4 cups collard greens, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups vegetable broth
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced okra and cook for an additional 2-3 minutes.
4. Add the minced garlic and cook for 1 minute.
5. Add the chopped collard greens, salt, and black pepper. Stir to combine.
6. Pour in the vegetable broth and bring the mixture to a boil.
7. Reduce heat to low and simmer for 20-25 minutes or until the greens are tender.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25 minutes
Southern Okra and Corn Fritters
Southern Okra and Corn Fritters: A Crispy Twist on a Classic Recipe
These fritters are a delightful twist on traditional corn fritters, incorporating the added texture and flavor of okra. Perfect for a summer evening or as a side dish to your favorite meal.
Ingredients:
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1/2 cup chopped okra
– 1 cup corn kernels
– 1/4 cup onion, finely chopped
– 2 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornmeal, and baking soda.
2. Add the chopped okra, corn kernels, onion, eggs, and salt to the dry mixture. Stir until well combined.
3. Heat about 1/2 inch of vegetable oil in a deep skillet over medium-high heat.
4. Using a spoon, drop small portions of the batter into the hot oil, about 1/4 cupfuls.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain fritters on paper towels and serve warm.
Cooking Time: 8-10 minutes
Spicy Okra and Rice Pilaf
This flavorful pilaf combines the natural sweetness of okra with the spiciness of red pepper flakes, perfect for a quick weeknight dinner or as a side dish. This easy-to-make recipe is also packed with fiber-rich brown rice and nutritious veggies.
Ingredients:
– 1 cup uncooked brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup okra, sliced
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add okra; cook until tender, about 5 minutes.
4. Stir in red pepper flakes and brown rice.
5. Add water to the saucepan and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is cooked.
7. Season with salt and pepper to taste.
8. Garnish with parsley or cilantro, if desired.
Cooking Time: 30-35 minutes
Southern Okra and Ham Hock Stew
A hearty, comforting stew that combines the richness of ham hocks with the tender crunch of okra. This Southern classic is perfect for a chilly evening or a family gathering.
Ingredients:
– 1 pound smoked ham hocks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup okra, sliced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 tablespoons tomato paste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, combine ham hocks, onions, garlic, and paprika.
3. Add okra, salt, and pepper; stir to combine.
4. Pour in chicken broth and tomato paste; bring to a boil.
5. Cover and transfer to the preheated oven; braise for 2 hours or until meat is tender.
6. Remove from heat; let cool slightly before serving.
Cooking Time: 2 hours
Okra and Green Tomato Relish
This sweet and tangy relish is a perfect addition to your summer gatherings. Made with tender okra, green tomatoes, and a hint of spice, it’s a delightful condiment for grilled meats, sandwiches, or as a dip.
Ingredients:
– 1 cup fresh okra, chopped
– 2 cups green tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine okra, green tomatoes, red onion, and jalapeño.
2. Add apple cider vinegar and olive oil. Season with salt and pepper.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let relish cook for 15-20 minutes or until the flavors have melded together and the okra is tender.
5. Remove from heat and stir in fresh cilantro leaves, if using.
6. Let relish cool completely before serving.
Cooking Time: 15-20 minutes
Southern Okra and Shrimp Creole
A classic Louisiana dish that combines the tender sweetness of okra with the succulent flavor of shrimp, all wrapped up in a spicy Creole sauce. This hearty recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups chopped okra
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– 2 tablespoons tomato paste
– 2 cups chicken broth
– 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the okra; cook, stirring occasionally, until tender, about 5 minutes.
4. Add the shrimp, paprika, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 2-3 minutes.
5. Stir in the Worcestershire sauce, tomato paste, and chicken broth.
6. Simmer for 5 minutes to allow the flavors to meld.
Cooking Time: 15-20 minutes
Spicy Okra and Bell Pepper Skewers
Spicy Okra and Bell Pepper Skewers Recipe
Get ready to spice up your snack game with this flavorful and vibrant recipe!
Ingredients:
– 1 cup okra, sliced into 1/2-inch pieces
– 2 bell peppers (any color), cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add sliced okra and bell peppers to the bowl; toss to coat with the marinade.
4. Thread 3-4 pieces of okra and bell pepper onto each skewer.
5. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and slightly charred.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Enjoy your Spicy Okra and Bell Pepper Skewers as a snack or side dish!
Summary
Get ready to ignite your taste buds with these 18 spicy Southern okra recipes! From classic comfort food to bold twists, this collection has something for everyone. Enjoy crispy fried okra with Cajun seasoning, hearty stews and soups, or savory casseroles. Spice up your meals with okra and sausage skillets, jambalayas, or fritters. Even add some heat to your breakfast routine with spicy okra and bacon stir-fry. Whatever your craving, these recipes are sure to satisfy your cravings for Southern-style cuisine.
