Ah, cornbread – the ultimate comfort food. There’s just something special about a warm, crumbly slice straight from the oven, smothered in butter or honey (or both!). And when it comes to cornbread, the South knows best. With its rich history and cultural heritage, Southern cuisine is renowned for its hearty, comforting dishes – and cornbread is no exception.
From classic buttermilk recipes to creative twists with jalapeños and cheddar, there’s a Southern cornbread recipe out there to suit every taste. In this article, we’ll be sharing 22 irresistible Southern cornbread recipes that are sure to become family favorites. Whether you’re looking for a simple side dish or a show-stopping centerpiece, these mouthwatering morsels are guaranteed to satisfy your cravings.
Buttermilk Southern Cornbread
Warm up with a slice of classic Buttermilk Southern Cornbread, fresh from the oven and straight to your heart. This traditional recipe combines the comforting flavors of buttermilk, cornmeal, and butter for an unforgettable taste experience.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 1 cup buttermilk
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking soda, and salt.
3. Add melted butter, buttermilk, and honey or sugar (if using). Stir until just combined; do not overmix.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from oven and let cool for 5 minutes before slicing.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Cornbread
Elevate your cornbread game with the bold flavors of jalapeños and cheddar! This moist and crumbly recipe combines the warmth of spices with the creamy richness of cheese, perfect for accompanying your favorite chili or stew.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and pepper.
3. In a large bowl, combine melted butter, egg, milk, cheddar cheese, and chopped jalapeños. Stir until smooth.
4. Add dry ingredients to wet mixture; stir until just combined.
5. Pour batter into prepared baking dish; bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Skillet Honey Butter Cornbread
Elevate your cornbread game with this simple and delicious recipe that combines the sweetness of honey, the richness of butter, and the warmth of a skillet.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons honey
– Vegetable oil or cooking spray for greasing the skillet
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, buttermilk, and honey. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour the batter into a greased 10-inch cast-iron skillet or oven-safe skillet.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Servings: 8-10
Sweet Southern Cornbread Muffins
These moist and flavorful muffins are a staple of Southern cuisine, perfect for breakfast, brunch, or as a snack. With the addition of sweet corn kernels and a hint of honey, these muffins will transport you to the heart of Dixie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 1 cup frozen sweet corn kernels, thawed
– 2 tablespoons honey
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, eggs, sweet corn kernels, and honey. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Bacon and Green Onion Cornbread
This savory cornbread is a perfect accompaniment to your favorite soups or stews, with the smoky flavor of bacon and the pungency of green onions adding depth and complexity.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped green onions (about 4-5 onions)
– Honey or maple syrup, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, buttermilk, and eggs.
4. Add crumbled bacon and chopped green onions to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cast Iron Cornbread with Crispy Edges
A classic Southern staple gets a crispy twist when cooked to perfection in a well-seasoned cast iron skillet.
Ingredients:
– 1 cup all-purpose cornmeal
– 1/2 cup stone-ground white cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Honey or maple syrup, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into a well-seasoned 10-inch cast iron skillet.
6. Bake for 25-30 minutes or until edges are crispy and center is set.
Cooking Time: 25-30 minutes
Moist Southern Cornbread Dressing
Get ready to elevate your holiday meal with this moist and flavorful cornbread dressing, infused with the warmth of the South.
Ingredients:
– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté chopped onion and minced garlic until softened.
3. In a separate bowl, combine crumbled cornbread, melted butter, chicken broth, heavy cream, poultry seasoning, salt, and pepper. Mix well.
4. Add the cooked onion mixture to the cornbread mixture and stir until combined.
5. Pour dressing into a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until hot and lightly browned.
Cooking Time: 25-30 minutes
Gluten-Free Southern Cornbread
Warm up with a slice of our gluten-free cornbread, infused with the comforting flavors of the South. This moist and crumbly treat is perfect for accompanying your favorite soups, stews, or as a side dish for any meal.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder (make sure it’s gluten-free)
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk (or substitute with a non-dairy milk alternative)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, egg, and buttermilk. Stir until just combined.
4. Pour batter into prepared baking dish. Bake for 20-25 minutes or until golden brown.
5. Remove from oven and let cool for 5-10 minutes before serving.
Cooking Time: 20-25 minutes
Cheesy Garlic Cornbread
A classic Southern treat with a creamy twist! This moist and flavorful cornbread is infused with the savory goodness of garlic and melted cheddar cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 clove garlic, minced
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in minced garlic and shredded cheddar cheese.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Spicy Chipotle Cornbread
Elevate your meal with a warm and spicy twist on classic cornbread! This recipe combines the sweetness of corn with the bold heat of chipotle peppers for a flavor explosion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 chipotle pepper in adobo sauce, finely chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add chopped chipotle pepper to the wet ingredients and stir well.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cornbread with Creamed Corn
This moist and flavorful cornbread recipe combines the natural sweetness of creamed corn with a hint of spice, perfect for accompanying your favorite soups or stews. With its tender crumb and subtle tang, this treat is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup creamed corn
– Chopped scallions and paprika for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and creamed corn. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool before serving. Garnish with chopped scallions and paprika, if desired.
Cooking Time: 35-40 minutes
Savory Herb Cornbread
Elevate your comfort food game with this flavorful cornbread recipe, infused with the savory essence of fresh herbs.
Ingredients:
– 1 cup all-purpose flour
– 1 cup stone-ground yellow cornmeal
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 1 sprig of fresh thyme, chopped (about 1/2 teaspoon)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and baking powder.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped rosemary and thyme.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Maple Glazed Cornbread
This classic cornbread gets a sweet twist with the addition of a maple glaze, adding a rich and sticky flavor profile that’s perfect for fall gatherings or as a side dish for your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons powdered sugar
1. Whisk together until smooth.
2. Drizzle glaze over warm cornbread.
Cooking Time: 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cornbread with Fresh Jalapeños
This cornbread recipe adds a kick of heat from fresh jalapeños, balancing sweet and savory flavors. Perfect for accompanying your favorite barbecue dishes or as a snack on its own.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2-3 fresh jalapeños, seeded and finely chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cornbread with Sweet Corn Kernels
Sweet Cornbread with Sweet Corn Kernels Recipe
Get ready to savor the sweet and savory flavors of this scrumptious cornbread, infused with the natural sweetness of fresh sweet corn kernels!
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 1 cup sweet corn kernels (fresh or frozen)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and heavy cream. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sweet corn kernels.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Serve warm, drizzled with honey or maple syrup if desired.
Cooking Time: 35-40 minutes
Southern Cornbread Pudding
Warm up with a comforting side dish that’s perfect for family gatherings or cozy nights in. This Southern-style cornbread pudding combines the best of both worlds – the crumbly texture of cornbread and the creamy richness of a custard-like pudding.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cream, milk, eggs, and melted butter.
3. Add crumbled cornbread, vanilla extract, and salt; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and lightly golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cornbread with Honey Butter Glaze
Elevate your cornbread game with this sweet and savory recipe that combines the classic Southern staple with a rich honey butter glaze. Perfect for a cozy dinner or as a side dish for your next barbecue.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey Butter Glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Honey Butter Glaze:
1. Mix together 2 tablespoons softened butter and 1 tablespoon pure honey.
2. Spread glaze over warm cornbread immediately after removal from oven.
Cornbread with Roasted Red Peppers
This sweet and savory cornbread recipe combines the warmth of roasted red peppers with the comfort of traditional cornbread. Perfect for a cozy evening or as a unique side dish for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped roasted red peppers (see note)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped roasted red peppers.
6. Pour batter into a greased 8-inch square baking dish.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Note: To roast red peppers, preheat oven to 425°F (220°C). Place peppers on a baking sheet and drizzle with olive oil. Roast for 30-40 minutes or until skin is blistered and charred. Let cool, then peel off skin and chop.
Cornbread with Bacon and Cheese
Elevate your cornbread game with this rich and flavorful recipe that combines the warmth of crispy bacon, melted cheese, and a hint of sweetness from the corn. Perfect as a side dish or as a base for a satisfying snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, whisk together melted butter, egg, and heavy cream.
4. Add crumbled bacon and shredded cheese to the wet ingredients; stir until well combined.
5. Pour the wet mixture into the dry ingredients; stir until just combined (do not overmix).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Cornbread with Sour Cream and Chives
Classic Cornbread with a Twist: Sour Cream and Chives
Moist and flavorful, this cornbread recipe is elevated by the tanginess of sour cream and the savory flavor of chives. Perfect as a side dish or topped with butter and honey for a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1 cup sour cream
– 1 large egg, beaten
– 2 tablespoons melted butter
– 2 tablespoons chopped fresh chives
– Honey or butter for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a large bowl, combine sour cream, egg, and melted butter. Stir in the dry ingredients until just combined.
4. Fold in chopped chives.
5. Pour batter into prepared dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Serve warm with honey or butter, if desired.
Cooking Time: 20-25 minutes
Cornbread with Black Beans and Corn
This moist and flavorful cornbread is infused with the warmth of black beans, sweetness of corn, and a hint of spice. Perfect as a side dish or used as a base for tacos or grilled meats.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1/4 cup black beans, cooked and mashed
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon olive oil
– 1 jalapeño pepper, seeded and finely chopped
– Cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, mashed black beans, and chopped jalapeño.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the corn kernels and olive oil.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Cornbread with Smoked Paprika
Elevate your cornbread game with the deep flavor of smoked paprika! This recipe adds a rich, smoky note to the classic Southern staple.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1 cup buttermilk
– 1 large egg
– 2 teaspoons smoked paprika
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine melted butter, buttermilk, egg, smoked paprika, and honey or maple syrup (if using).
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the warm, comforting goodness of Southern cornbread! This article features 22 mouth-watering recipes that showcase the versatility and deliciousness of this classic staple. From classic buttermilk recipes to spicy jalapeño cheddar twists, there’s something for every taste bud. Try skillet honey butter cornbread for a sweet and savory combination or go bold with cheese and bacon. With gluten-free options and creative flavor combinations, you’ll find the perfect recipe to satisfy your Southern cornbread cravings.
