Perfect for those sweltering summer days when you crave something tangy and refreshing, our roundup of 18 sour mix recipes is your go-to guide for beating the heat. From zesty lemonades to bold margaritas, each concoction promises a burst of flavor that’ll cool you down in no time. Dive in and discover your new favorite summer sip!
Classic Lemon-Lime Sour Mix Cocktail
Yearning for a refreshing cocktail that’s both tangy and sweet? This Classic Lemon-Lime Sour Mix Cocktail is your go-to. It’s simple, zesty, and perfect for any occasion.
Ingredients
- For the sour mix:
- 1 cup fresh lemon juice
- 1 cup fresh lime juice
- 1 cup granulated sugar
- 1 cup water
- For the cocktail:
- 2 oz sour mix
- 2 oz vodka or tequila
- Ice cubes
- Lemon or lime slice for garnish
Instructions
- In a small saucepan, combine 1 cup water and 1 cup sugar. Heat over medium until sugar dissolves completely, about 5 minutes. Cool to room temperature.
- Mix 1 cup lemon juice and 1 cup lime juice with the cooled sugar syrup in a pitcher. This is your sour mix.
- Fill a shaker with ice cubes. Add 2 oz sour mix and 2 oz vodka or tequila.
- Shake well for 15 seconds until the outside of the shaker feels cold.
- Strain into a glass filled with ice. Garnish with a lemon or lime slice.
Great for sipping on a hot day, this cocktail balances tart and sweet flavors beautifully. Serve it with a salted rim for an extra zing.
Spicy Ginger Sour Mix Margarita
Nothing beats the kick of a Spicy Ginger Sour Mix Margarita on a warm evening. This cocktail blends heat, tang, and sweetness perfectly.
Ingredients
- For the margarita:
- 2 oz tequila
- 1 oz spicy ginger syrup
- 1 oz fresh lime juice
- 1/2 oz triple sec
- Ice cubes
- For the garnish:
- 1 lime wheel
- 1 slice jalapeño
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 oz tequila, 1 oz spicy ginger syrup, 1 oz fresh lime juice, and 1/2 oz triple sec to the shaker.
- Shake vigorously for 15 seconds to chill the mixture thoroughly.
- Strain the mixture into a salt-rimmed glass filled with ice.
- Garnish with 1 lime wheel and 1 slice jalapeño on the rim.
Juicy lime and fiery ginger create a bold flavor profile. Serve with a side of spicy nuts for an extra kick.
Tropical Pineapple Sour Mix Punch
Vibrant and refreshing, this Tropical Pineapple Sour Mix Punch is your go-to summer drink. It combines sweet pineapple with a tangy sour mix for a balanced flavor.
Ingredients
- For the punch:
- 2 cups pineapple juice
- 1 cup sour mix
- 1/2 cup coconut water
- 1/4 cup lime juice
- For garnish:
- 1 lime, sliced
- Fresh mint leaves
Instructions
- In a large pitcher, combine 2 cups pineapple juice, 1 cup sour mix, 1/2 cup coconut water, and 1/4 cup lime juice.
- Stir the mixture well until fully blended. Tip: For a smoother texture, strain the pineapple juice before mixing.
- Refrigerate the punch for at least 1 hour to chill. Tip: Chilling enhances the flavors.
- Before serving, add ice to the pitcher or individual glasses. Tip: Use pineapple-shaped ice cubes for a fun twist.
- Garnish each glass with a slice of lime and a few fresh mint leaves.
Outstandingly tangy and sweet, this punch boasts a silky texture with a refreshing finish. Serve it in hollowed-out pineapples for an Instagram-worthy presentation.
Citrus Orange Sour Mix Mojito
Now, let’s dive into making a refreshing Citrus Orange Sour Mix Mojito that’s perfect for any summer day.
Ingredients
For the Mojito:
- 2 oz white rum
- 1 oz citrus orange sour mix
- 1/2 oz fresh lime juice
- 6 fresh mint leaves
- 1 tsp granulated sugar
- Club soda, to top
- Ice cubes
For Garnish:
- 1 orange slice
- 1 lime wedge
- 1 sprig of fresh mint
Instructions
- In a sturdy glass, muddle the mint leaves and sugar together until the leaves are lightly bruised.
- Add the lime juice and citrus orange sour mix to the glass, stirring to combine.
- Fill the glass halfway with ice cubes, then pour in the white rum.
- Top the mixture with club soda, leaving about 1/2 inch of space at the top.
- Gently stir the drink to mix the ingredients without losing the carbonation.
- Add more ice if needed, then garnish with an orange slice, lime wedge, and a sprig of mint.
Great for sipping on a hot day, this mojito balances sweet, sour, and minty flavors with a fizzy finish. Serve it in a tall glass with a colorful straw for an extra festive touch.
Herbal Mint Sour Mix Cooler
Fresh and invigorating, this Herbal Mint Sour Mix Cooler is the perfect summer drink. It combines herbal notes with a tangy twist for a refreshing experience.
Ingredients
- For the syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh mint leaves
- For the cooler:
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 2 cups cold sparkling water
- Ice cubes
Instructions
- In a small saucepan, combine water and sugar. Heat over medium heat until sugar dissolves, about 5 minutes.
- Remove from heat. Add mint leaves and let steep for 15 minutes. Strain into a jar and cool completely.
- In a large pitcher, mix lemon juice, lime juice, and 1/2 cup of the mint syrup.
- Add sparkling water and stir gently to combine.
- Fill glasses with ice cubes. Pour the cooler over ice.
Minty and zesty, this cooler is a burst of freshness. Serve with a sprig of mint for an extra herbal touch.
Berry Blast Sour Mix Sangria
Whip up a refreshing Berry Blast Sour Mix Sangria that’s perfect for summer gatherings. This easy-to-make drink combines the tartness of sour mix with the sweetness of fresh berries.
Ingredients
- For the sangria:
- 1 bottle (750ml) dry white wine
- 1 cup sour mix
- 1/2 cup triple sec
- 1/4 cup brandy
- For the berry mix:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- For serving:
- 2 cups club soda, chilled
- Ice cubes
Instructions
- In a large pitcher, combine the white wine, sour mix, triple sec, and brandy. Stir well to mix.
- Add the strawberries, blueberries, and raspberries to the pitcher. Gently stir to combine.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, add the chilled club soda to the pitcher and stir gently.
- Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a good mix of berries.
Enjoy the vibrant flavors and effervescence of this Berry Blast Sour Mix Sangria. The combination of tart and sweet with a fizzy finish makes it a hit. Serve with a skewer of extra berries for a decorative touch.
Cucumber Lime Sour Mix Spritzer
Mix up your summer with this refreshing Cucumber Lime Sour Mix Spritzer. Perfect for hot days, it’s a breeze to make.
Ingredients
- For the mix:
- 1 cup cucumber, thinly sliced
- 1/2 cup lime juice, freshly squeezed
- 1/4 cup simple syrup
- For the spritzer:
- 2 cups club soda, chilled
- Ice cubes
- Lime slices and cucumber ribbons for garnish
Instructions
- In a pitcher, combine cucumber slices, lime juice, and simple syrup. Mash gently with a muddler to release cucumber juices.
- Let the mixture sit for 10 minutes to infuse flavors. Tip: For a stronger cucumber flavor, infuse for up to 30 minutes.
- Strain the mixture into a clean pitcher, pressing on solids to extract all liquid. Discard solids.
- Add club soda to the pitcher and stir gently to combine. Tip: Stirring too vigorously will lose the soda’s fizz.
- Fill glasses with ice cubes and pour the spritzer over. Tip: Use tall glasses to showcase the drink’s effervescence.
- Garnish with lime slices and cucumber ribbons before serving.
Sparkling and crisp, this spritzer offers a tangy lime kick balanced by cool cucumber. Serve it in mason jars for a rustic touch or with a salted rim for an extra zing.
Honey Lavender Sour Mix Fizz
This refreshing cocktail combines the floral notes of lavender with the sweet tang of honey and lemon. Perfect for summer evenings, it’s a breeze to make.
Ingredients
- For the syrup:
- 1 cup water
- 1 cup honey
- 2 tbsp dried lavender
- For the drink:
- 1/2 cup fresh lemon juice
- 1 cup club soda
- Ice cubes
Instructions
- In a small saucepan, combine water, honey, and dried lavender. Heat over medium until honey dissolves completely, about 5 minutes.
- Remove from heat and let steep for 30 minutes to infuse the lavender flavor. Strain into a clean jar and discard the lavender.
- Fill a glass with ice cubes. Pour 2 tbsp of the lavender honey syrup over the ice.
- Add 1/2 cup fresh lemon juice to the glass. Stir well to combine.
- Top with 1 cup club soda. Gently stir to mix.
- Garnish with a sprig of fresh lavender or a lemon slice if desired.
You’ll love the balance of sweet and sour with a floral hint. Serve it in a mason jar for a rustic touch or add a splash of vodka for an adult version.
Grapefruit Rosemary Sour Mix Paloma
Only grapefruit and rosemary can turn a simple Paloma into a refreshingly unique cocktail. This Grapefruit Rosemary Sour Mix Paloma is your next favorite drink.
Ingredients
- For the sour mix:
- 1 cup fresh grapefruit juice
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 2 sprigs fresh rosemary
- For the cocktail:
- 2 oz tequila
- 1/2 cup club soda
- Ice cubes
- Grapefruit slice and rosemary sprig for garnish
Instructions
- In a small saucepan, combine grapefruit juice, lime juice, honey, and rosemary sprigs.
- Heat over medium heat until honey dissolves, about 3 minutes. Do not boil.
- Remove from heat and let steep for 10 minutes. Discard rosemary sprigs.
- Fill a glass with ice cubes.
- Add 2 oz tequila and 2 oz of the sour mix to the glass.
- Top with club soda and stir gently.
- Garnish with a grapefruit slice and a rosemary sprig.
Juicy and herbaceous, this Paloma balances sweet and sour with a fragrant rosemary hint. Serve it in a salt-rimmed glass for an extra zing.
Vanilla Bean Sour Mix Sour
Absolutely refreshing, this Vanilla Bean Sour Mix Sour combines the creamy sweetness of vanilla with a tangy kick, perfect for summer evenings.
Ingredients
- For the mix:
- 1 cup fresh lemon juice
- 1/2 cup simple syrup
- 1 vanilla bean, split and scraped
- For the cocktail:
- 2 oz bourbon
- 1 oz vanilla bean sour mix
- Ice cubes
- Lemon twist, for garnish
Instructions
- Combine 1 cup fresh lemon juice, 1/2 cup simple syrup, and the scraped vanilla bean in a jar. Shake well to mix.
- Let the mixture sit for 30 minutes to infuse the vanilla flavor. Strain to remove the vanilla bean pieces.
- Fill a shaker with ice cubes. Add 2 oz bourbon and 1 oz vanilla bean sour mix.
- Shake vigorously for 15 seconds until well chilled.
- Strain into a chilled glass filled with ice. Garnish with a lemon twist.
Unbelievably smooth, this cocktail balances sweetness and acidity with a velvety vanilla finish. Serve it over a large ice cube to keep it cold without diluting the flavors.
Pomegranate Sour Mix Martini
Kick off your evening with a refreshing Pomegranate Sour Mix Martini, a perfect blend of sweet and tart flavors.
Ingredients
- For the martini:
- 2 oz vodka
- 1 oz pomegranate juice
- 1 oz sour mix
- 1/2 oz triple sec
- For garnish:
- 1 pomegranate seed
- 1 lime wheel
Instructions
- Fill a cocktail shaker halfway with ice.
- Add 2 oz vodka, 1 oz pomegranate juice, 1 oz sour mix, and 1/2 oz triple sec to the shaker.
- Shake vigorously for 15 seconds to chill the mixture thoroughly.
- Strain the mixture into a chilled martini glass.
- Garnish with 1 pomegranate seed and 1 lime wheel on the rim.
Combining the sharpness of vodka with the sweetness of pomegranate and the tang of sour mix, this martini offers a balanced flavor profile. Serve it in a frosted glass for an extra chill.
Peach Basil Sour Mix Smash
Unleash a refreshing twist on your summer cocktails with this Peach Basil Sour Mix Smash. It’s a vibrant blend of sweet, herbal, and tangy flavors that’s surprisingly easy to make at home.
Ingredients
- For the smash:
- 2 ripe peaches, pitted and sliced
- 1/4 cup fresh basil leaves
- 1/2 cup sour mix
- 1 cup ice cubes
- For serving:
- 2 oz vodka (optional)
- Fresh basil leaves for garnish
Instructions
- In a cocktail shaker, muddle the peaches and basil leaves until the peaches are crushed and the basil is fragrant.
- Add the sour mix and ice cubes to the shaker. Tip: Muddling releases more flavor, so press firmly but don’t overdo it.
- Shake vigorously for 15 seconds to chill and combine the ingredients thoroughly.
- Strain the mixture into two glasses filled with ice. Tip: Use a fine mesh strainer to catch any pulp for a smoother drink.
- If using, pour 1 oz of vodka into each glass and stir gently to combine.
- Garnish with fresh basil leaves. Tip: Slap the basil leaves between your hands before adding to release their aroma.
Serve this smash immediately to enjoy its crisp, fruity flavor with a herbal kick. The combination of peach and basil offers a delightful contrast, making it perfect for sipping on a hot day.
Raspberry Lemon Sour Mix Collins
Savor the perfect balance of sweet and tart with this refreshing cocktail. Simple to make, it’s a crowd-pleaser for any summer gathering.
Ingredients
- For the mix: 1 cup fresh raspberries, 1/2 cup lemon juice, 1/4 cup sugar
- For the cocktail: 2 oz gin, 1 oz raspberry lemon sour mix, club soda, ice cubes
Instructions
- In a blender, combine 1 cup fresh raspberries, 1/2 cup lemon juice, and 1/4 cup sugar. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds. This ensures a smooth texture.
- Fill a glass with ice cubes to chill it while you prepare the cocktail.
- In a shaker, combine 2 oz gin and 1 oz raspberry lemon sour mix with ice. Shake well for 15 seconds.
- Discard the ice from the glass and strain the shaken mixture into it.
- Top with club soda, leaving about 1/2 inch from the rim for easy sipping.
- Garnish with a few fresh raspberries or a lemon slice on the rim for a decorative touch.
A vibrant hue and fizzy top make this drink visually appealing. The raspberry lemon sour mix adds a tangy sweetness that pairs beautifully with the gin’s botanicals. Serve it in a tall glass with a striped straw for a playful twist.
Coconut Lime Sour Mix Daiquiri
Vibrant and refreshing, this Coconut Lime Sour Mix Daiquiri blends tropical flavors with a tangy twist. Perfect for summer evenings, it’s easy to whip up with just a few ingredients.
Ingredients
- For the daiquiri:
- 2 oz white rum
- 1 oz coconut cream
- 1 oz lime sour mix
- 1 cup ice
- For garnish:
- 1 lime wheel
- 1 tsp shredded coconut
Instructions
- In a blender, combine 2 oz white rum, 1 oz coconut cream, 1 oz lime sour mix, and 1 cup ice.
- Blend on high speed for 15 seconds or until smooth. Tip: For a thicker consistency, add more ice.
- Pour the mixture into a chilled glass. Tip: Chill the glass in the freezer for 10 minutes beforehand for an extra frosty drink.
- Garnish with 1 lime wheel and sprinkle 1 tsp shredded coconut on top. Tip: Toast the shredded coconut lightly for added aroma.
Zesty lime and creamy coconut create a balanced flavor profile in this daiquiri. Serve with a colorful straw for a fun presentation.
Cherry Almond Sour Mix Sour
Ready to mix up a refreshing Cherry Almond Sour Mix Sour? This cocktail blends tart cherries with smooth almond flavors for a drink that’s both bold and balanced.
Ingredients
- For the mix:
- 1 cup cherry juice
- 1/2 cup almond syrup
- 1/4 cup lemon juice
- For serving:
- 2 cups ice
- 4 oz bourbon
- Maraschino cherries for garnish
Instructions
- In a pitcher, combine 1 cup cherry juice, 1/2 cup almond syrup, and 1/4 cup lemon juice. Stir well to mix.
- Fill two glasses with 1 cup ice each.
- Pour 2 oz bourbon into each glass over the ice.
- Divide the cherry almond mix equally between the two glasses, pouring it over the bourbon.
- Stir each glass gently to combine the ingredients.
- Garnish each drink with a maraschino cherry on a skewer.
This cocktail offers a silky texture with a vibrant cherry kick and a nutty almond finish. Serve it at your next brunch for a sophisticated twist on classic sour flavors.
Passionfruit Sour Mix Margarita
Unleash a tropical twist on the classic margarita with this Passionfruit Sour Mix Margarita. It’s refreshing, tangy, and perfectly balanced for any occasion.
Ingredients
– For the margarita:
– 2 oz tequila
– 1 oz passionfruit puree
– 1 oz lime juice
– 1 oz simple syrup
– 1/2 oz triple sec
– Ice cubes
– For garnish:
– Lime wheel
– Passionfruit seeds (optional)
Instructions
1. Fill a cocktail shaker halfway with ice cubes.2. Add 2 oz tequila, 1 oz passionfruit puree, 1 oz lime juice, 1 oz simple syrup, and 1/2 oz triple sec to the shaker.3. Shake vigorously for 15 seconds to chill the mixture thoroughly. Tip: The shaker should feel cold to the touch.4. Strain the mixture into a salt-rimmed glass filled with ice. Tip: For a decorative rim, use a lime wedge to moisten the glass edge before dipping in salt.5. Garnish with a lime wheel and a sprinkle of passionfruit seeds for an exotic touch. Tip: Fresh passionfruit seeds add a crunchy texture and visual appeal.6. Serve immediately and enjoy the vibrant flavors.Every sip offers a burst of tropical passionfruit balanced with the sharpness of lime and the smoothness of tequila. Try serving it with a side of spicy snacks to contrast the sweetness.
Blood Orange Sour Mix Cosmopolitan
Zesty and vibrant, this Blood Orange Sour Mix Cosmopolitan twists the classic with a citrusy punch. Perfect for summer evenings, it’s a refreshing take on the beloved cocktail.
Ingredients
- For the cocktail:
- 2 oz vodka
- 1 oz blood orange sour mix
- 0.5 oz triple sec
- 0.5 oz cranberry juice
- Ice cubes
- For garnish:
- 1 blood orange slice
- 1 lime wheel
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 oz vodka, 1 oz blood orange sour mix, 0.5 oz triple sec, and 0.5 oz cranberry juice to the shaker.
- Shake vigorously for 15 seconds to chill the mixture thoroughly.
- Strain the cocktail into a chilled martini glass.
- Garnish with a blood orange slice and a lime wheel on the rim.
Unbelievably smooth with a tangy kick, this cosmopolitan shines with its blood orange twist. Serve it at your next gathering for a visually stunning and deliciously unique cocktail experience.
Lemongrass Ginger Sour Mix Cooler
Freshen up your summer with this zesty Lemongrass Ginger Sour Mix Cooler. It’s a vibrant, refreshing drink that combines tangy, sweet, and spicy flavors for a perfect balance.
Ingredients
– For the syrup: 1 cup water, 1 cup sugar, 2 stalks lemongrass (bruised), 1 inch ginger (sliced) – For the cooler: 1/2 cup fresh lime juice, 1/4 cup fresh lemon juice, 2 cups cold sparkling water, Ice cubes
Instructions
1. In a small saucepan, combine water, sugar, lemongrass, and ginger. Bring to a boil over medium heat, stirring until sugar dissolves. 2. Reduce heat to low and simmer for 5 minutes to infuse flavors. Tip: Bruising lemongrass releases its aromatic oils. 3. Remove from heat and let cool to room temperature. Strain into a clean jar, discarding solids. 4. In a large pitcher, mix lime juice, lemon juice, and 1/2 cup of the prepared syrup. Tip: Adjust syrup to taste for desired sweetness. 5. Add sparkling water and stir gently to combine. Tip: Pouring sparkling water down the side of the pitcher preserves bubbles. 6. Serve over ice cubes in tall glasses. Cool and crisp, this cooler boasts a lively mix of citrus and spice. Garnish with a lemongrass stalk or lime wheel for an elegant touch.
Summary
You’ve just discovered 18 refreshing sour mix recipes that are perfect for beating the summer heat! Each one promises a burst of flavor to elevate your drinks. We’d love to hear which recipes you try and love. Don’t forget to leave a comment with your favorites and share this roundup on Pinterest to spread the summer cheer. Happy mixing!
