Get ready to elevate your brunch game with these 20 fluffy soufflé pancake recipes! Whether you’re a fan of classic flavors or bold twists, we’ve got you covered. From sweet treats like Strawberry Cheesecake Soufflé Pancakes and Chocolate Lava Soufflé Pancakes, to savory options like Pumpkin Spice Soufflé Pancakes and Cinnamon Roll Soufflé Pancakes, there’s something for everyone in this collection.
In the following pages, we’ll dive into the world of soufflé pancakes and explore the art of making these light-as-air treats. With recipes ranging from simple to more complex, you’ll learn how to whip up everything from classic Japanese-style pancakes to creative flavor combinations like Matcha Green Tea Soufflé Pancakes and Raspberry White Chocolate Soufflé Pancakes.
So go ahead, get your soufflé on, and start planning the most epic brunch ever!
Classic Japanese Souffle Pancakes
Classic Japanese Souffle Pancakes Recipe
Start your day off right with these light and airy pancakes, infused with the subtle sweetness of Japanese-style souffles.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup water
– 2 tablespoons vegetable oil
– Butter or cooking spray for greasing
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and water.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Brush the pan with vegetable oil and pour in 1/4 cup of batter.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to lift.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per pancake
Matcha Green Tea Souffle Pancakes
Experience the delicate charm of Japan with these fluffy Matcha Green Tea Souffle Pancakes, infused with the subtle bitterness and grassy notes of high-quality matcha powder. Perfect for a weekend brunch or a unique dessert option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 4 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– Salt to taste
– Unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour and matcha powder.
2. In a large bowl, whisk eggs until frothy. Add milk, sugar, baking powder, and salt; whisk until smooth.
3. Gradually add the dry ingredients to the wet ingredients; whisk until just combined.
4. Pour in melted butter and whisk until fully incorporated.
5. Pour batter into 6-8 small cups or a mini muffin tin.
6. Bake for 12-15 minutes, or until puffed and golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Souffle Pancakes
Start your day with a burst of citrusy freshness and sweet blueberries in these fluffy, souffle-style pancakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, and lemon juice until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries and melted butter.
5. Pour batter into a 9-inch round cake pan or a non-stick skillet coated with cooking spray.
6. Cook for 12-15 minutes, or until puffed and golden brown.
Cooking Time: 12-15 minutes
Chocolate Lava Souffle Pancakes
Elevate your breakfast game with these rich and indulgent pancakes that ooze with chocolatey goodness. This recipe combines the fluffiness of soufflé pancakes with the velvety texture of a lava cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons unsalted butter, melted
– 2 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– Fresh whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold the flour mixture into the wet ingredients until just combined.
6. Pour in the melted chocolate and gently fold until no white streaks remain.
7. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
8. Serve warm with whipped cream and chopped nuts, if desired.
Cooking Time: 10-12 minutes
Strawberry Cheesecake Souffle Pancakes
Start your day with a delightful twist on traditional pancakes, infused with the sweetness of strawberries and cheesecake. This recipe yields fluffy, soufflé-like pancakes filled with strawberry compote and topped with a creamy cheesecake drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup strawberry compote (homemade or store-bought)
– 1/2 cup cheesecake filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour 1/4 cup of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, then flip and cook for another minute.
7. Serve pancakes with strawberry compote and cheesecake drizzle.
Cooking Time: 10-12 minutes per batch
Banana Caramel Souffle Pancakes
Start your day with a sweet and airy treat that combines the natural sweetness of bananas, the richness of caramel, and the fluffiness of soufflé pancakes.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine mashed bananas, milk, egg, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into 6-8 inch soufflé dish or a non-stick skillet coated with cooking spray.
6. Bake for 15-20 minutes, or until puffed and golden brown.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 15-20 minutes
Pumpkin Spice Souffle Pancakes
Start your day with a fluffy and flavorful twist on traditional pancakes, infused with the warmth of pumpkin spice. These souffle-style pancakes are perfect for a cozy fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round cake pan or a non-stick skillet.
2. Whisk together flour, baking powder, salt, and sugar in a bowl.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, melted butter, vanilla extract, and pumpkin pie spice.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Pour batter into prepared pan or skillet.
6. Cook for 15-20 minutes, or until puffed and golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Tiramisu-Inspired Souffle Pancakes
Elevate your breakfast game with these Tiramisu-inspired soufflé pancakes, featuring the creamy flavors of mascarpone cheese and espresso. Perfect for a special occasion or weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 ounces mascarpone cheese
– 2 tablespoons strong brewed espresso
– Whipped cream and cocoa powder for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the mascarpone cheese and espresso to the wet ingredients; whisk until smooth.
5. Pour the wet ingredients into the dry ingredients; whisk until just combined.
6. Pour 1/4 cup of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles form on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes per batch
Red Velvet Souffle Pancakes
Elevate your breakfast game with these decadent Red Velvet Souffle Pancakes, infused with the richness of cocoa and a hint of tartness from buttermilk.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Red food coloring (optional)
– Fresh whipped cream and chopped pecans for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together sugar, buttermilk, egg, and melted butter until smooth.
3. Add the dry ingredients to the wet mixture, stirring until just combined.
4. Divide the batter into 6-8 portions, depending on desired pancake size. Pour each portion onto a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until pancakes are puffed and set.
6. Serve warm, topped with whipped cream and chopped pecans if desired.
Cooking Time: 12-15 minutes
Cinnamon Roll Souffle Pancakes
Elevate your breakfast game with these Cinnamon Roll Soufflé Pancakes, combining the fluffiness of pancakes with the indulgent flavors of cinnamon rolls.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cinnamon and nutmeg.
6. Using 1/4 cup measuring cups, scoop batter onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to set.
8. Flip and cook for an additional 1 minute.
9. Dust with confectioners’ sugar and serve warm.
Cooking Time: 4-5 minutes per batch (depending on size)
Lemon Poppy Seed Souffle Pancakes
Lemon Poppy Seed Souffle Pancakes Recipe
Brighten up your morning with these fluffy and flavorful pancakes, infused with the tanginess of lemon and the crunch of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon melted butter
– 1 tablespoon poppy seeds
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, lemon juice, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the poppy seeds.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Vanilla Bean Souffle Pancakes
Start your day off right with these fluffy and flavorful pancakes, infused with the sweetness of vanilla bean. This recipe yields a stack of golden brown pancakes that are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/4 teaspoon pure vanilla extract
– 1/2 vanilla bean, split lengthwise
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat your oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and vanilla extract until smooth.
3. Add the split vanilla bean to the wet ingredients and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour batter into greased 6-inch non-stick skillet or pancake pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to set.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Raspberry White Chocolate Souffle Pancakes
Start your day with a sweet and fluffy breakfast treat that combines the sweetness of raspberries and white chocolate. These souffle pancakes are light, airy, and bursting with flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons white chocolate chips, melted
– 1/4 cup fresh raspberries, chopped
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted white chocolate.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in chopped raspberries.
5. Grease a non-stick pan or griddle over medium heat. Using a 1/4 cup measuring cup, scoop batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1 minute.
7. Serve warm with your favorite toppings.
Cooking Time: 8-10 minutes per batch (dependent on size of pancakes)
Chai Latte Souffle Pancakes
Elevate your morning routine with these fluffy and aromatic pancakes infused with the warm spices of chai latte. Perfect for a cozy weekend brunch or a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Chai latte syrup (or brewed chai tea), for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a bowl, whisk together flour, baking powder, cinnamon, cardamom, ginger, and salt.
3. In another bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter onto prepared skillet or griddle. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
6. Serve warm with chai latte syrup (or brewed chai tea) drizzled on top.
Cooking Time: 8-10 minutes
Almond Butter Souffle Pancakes
Start your day with a delightful twist on traditional pancakes, infused with the rich flavor of almond butter and a light-as-air soufflé texture.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons almond butter
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, almond butter, eggs, milk, salt, and sugar until smooth.
3. Add the melted butter and whisk until combined.
4. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with confectioners’ sugar dusting, if desired.
Cooking Time: 4-6 minutes per batch
Coconut Mango Souffle Pancakes
A tropical twist on classic pancakes, these fluffy and flavorful treats are perfect for a sunny morning or brunch with friends.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/4 cup mango puree
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, coconut, and salt.
3. In a separate bowl, combine sugar, melted butter, egg, yogurt, mango puree, and vanilla extract. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 5-6 minutes per batch
Apple Cinnamon Souffle Pancakes
Start your day with a fluffy and flavorful breakfast treat that combines the sweetness of apples and cinnamon. These Apple Cinnamon Souffle Pancakes are sure to delight!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until puffed and golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Oreo Cream Souffle Pancakes
Elevate your breakfast game with these decadent Oreo Cream Soufflé Pancakes! These fluffy, creamy pancakes are infused with the classic flavors of Oreos and topped with a light and airy soufflé cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 packet Oreo cookies, crushed
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until combined.
4. Fold in crushed Oreos.
5. Pour 1/4 cup of batter onto a preheated non-stick skillet or griddle.
6. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
7. Repeat with remaining batter.
8. For the soufflé cream: Whip heavy cream until stiff peaks form. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Souffle Pancakes
Elevate your morning routine with these decadent Peanut Butter and Jelly Souffle Pancakes. Fluffy, airy pancakes filled with the richness of peanut butter and the sweetness of jelly – it’s a match made in heaven!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape jelly
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat your non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, peanut butter, and jelly until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the preheated pan.
6. Cook for 2-3 minutes or until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes per batch
Carrot Cake Souffle Pancakes
These fluffy pancakes combine the flavors of carrot cake with a light and airy souffle texture, making for a delightful breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts (optional)
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, combine sugar, carrots, walnuts (if using), eggs, milk, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into the prepared skillet or griddle, forming 2-3 pancakes per batch.
6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes, or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: Approximately 10-12 minutes total, depending on the number of pancakes cooked at once.
Summary
Indulge in a fluffy and delicious brunch with these 20 soufflé pancake recipes! From classic Japanese flavors to decadent chocolate lava and fruity strawberry cheesecake, there’s something for everyone. Try Matcha Green Tea Soufflé Pancakes for a unique twist or go all out with Tiramisu-Inspired Soufflé Pancakes. Whether you’re in the mood for sweet treats like Banana Caramel or Pumpkin Spice, or savory options like Lemon Poppy Seed, these soufflé pancakes are sure to impress your brunch crowd.
