Are you looking for some exciting new pizza recipes to try out with your solo pizza oven? Look no further! In this article, we’ll be exploring 20 unique and delicious pizza recipes that are perfect for cooking up a storm in your solo pizza oven. From classic combinations like margherita and pepperoni to more adventurous pairings like buffalo cauliflower and fig and gorgonzola, there’s something on this list for everyone.
In the following pages, we’ll be diving into each of these 20 recipes, sharing tips and tricks for getting the most out of your solo pizza oven. Whether you’re a seasoned pizzaiolo or just starting to experiment with cooking pizzas at home, these recipes are sure to inspire and delight. So grab a slice and let’s get started!
Classic Margherita Pizza with Fresh Basil
A timeless Italian classic, this recipe combines the simplicity of a homemade pizza crust with the bold flavors of fresh tomatoes and basil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon olive oil
– 2 large tomatoes, sliced
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (about 1/4 cup)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Combine flour, salt, sugar, and yeast in a bowl.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5-7 minutes, then let it rest for 10 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Top with tomato slices, mozzarella cheese, and chopped basil leaves.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Pepperoni and Jalapeño Pizza
A flavorful twist on the classic pizza, this recipe combines spicy pepperoni with crunchy jalapeños for a bold and satisfying snack. Perfect for those who like a little heat in their meal.
Ingredients:
– 1 pre-made pizza crust or dough
– 8-10 slices of pepperoni
– 2-3 jalapeños, sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough or thaw the pre-made crust.
3. Spread a thin layer of pizza sauce, leaving a small border around the edges.
4. Top with sliced jalapeños and pepperoni.
5. Sprinkle mozzarella cheese evenly over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Remove from oven and sprinkle with cilantro if desired.
9. Let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Four Cheese White Pizza with Garlic
Create a rich and flavorful white pizza with the combination of four melted cheeses, garlic, and a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup shredded ricotta cheese
– 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together olive oil and minced garlic.
4. Spread the garlic mixture evenly over the pizza crust, leaving a 1-inch border around the edges.
5. Sprinkle Parmesan, mozzarella, ricotta, and feta cheese over the garlic layer.
6. Season with salt to taste.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
BBQ Chicken Pizza with Red Onions
Add a twist to traditional pizza night with this flavorful BBQ chicken pizza topped with sweet and tangy red onions. A perfect combination of spicy, savory, and slightly sweet flavors.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 large red onion, thinly sliced
– 1/4 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness. Place on a baking sheet.
3. Spread BBQ sauce evenly over the dough, leaving a small border around edges.
4. Top with diced chicken, red onions, and mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Vegetarian Garden Pizza with Zucchini and Bell Peppers
This flavorful pizza is perfect for a quick weeknight dinner or a casual gathering with friends. The combination of sautéed zucchini, bell peppers, and melted mozzarella cheese on a homemade crust is a match made in heaven.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 medium zucchini, sliced
– 2 medium bell peppers, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh mozzarella cheese, shredded
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add zucchini and bell peppers; cook until tender, about 5 minutes.
4. Roll out the pizza crust on a floured surface to desired thickness.
5. Spread the cooked vegetable mixture evenly over the crust, leaving a small border around the edges.
6. Top with mozzarella cheese and sprinkle with oregano.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Mozzarella and Prosciutto Pizza
Experience the authentic flavors of Italy with this simple yet elegant pizza recipe, featuring creamy buffalo mozzarella and salty prosciutto.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz buffalo mozzarella cheese, sliced
– 4-6 slices prosciutto, thinly cut
– 2 tbsp olive oil
– Salt to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Place the dough on a baking sheet or pizza stone lined with parchment paper.
4. Drizzle the olive oil over the dough, leaving a small border around the edges.
5. Arrange the sliced mozzarella and prosciutto on top of the dough in a pattern of your choice.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh basil leaves, if desired.
Caramelized Onion and Goat Cheese Pizza
Elevate your pizza game with this sweet and savory combination of caramelized onions and creamy goat cheese.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese crumbles
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
4. Spread the cooked onion mixture evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle goat cheese crumbles and mozzarella cheese on top of the onions.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh thyme leaves before serving.
Cooking Time: 40-50 minutes
Pesto and Sun-Dried Tomato Pizza
Elevate your pizza game with this flavorful combination of creamy pesto and sweet sun-dried tomatoes. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread the pesto evenly over the dough, leaving a small border around the edges.
4. Top with chopped sun-dried tomatoes, mozzarella cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Spinach and Feta Cheese Pizza
A classic combination of flavors and textures, this Spinach and Feta Cheese Pizza is a delicious twist on the traditional favorite.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional toppings: garlic, red onion, cherry tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the pre-baked pizza crust with a thin layer of olive oil.
3. Arrange the fresh spinach leaves evenly over the crust.
4. Sprinkle crumbled feta cheese over the spinach.
5. Season with salt and pepper to taste.
6. Add optional toppings if desired.
7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Truffle Oil and Mushroom Pizza
Elevate your pizza game with this decadent recipe featuring the earthy flavors of mushrooms and truffle oil. Perfect for a special occasion or cozy night in.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the mushroom slices evenly over the pizza crust.
3. Drizzle the truffle oil and olive oil over the mushrooms.
4. Sprinkle Parmesan cheese and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Fig and Gorgonzola Pizza with Arugula
This unique pizza combines the sweetness of caramelized figs with the tanginess of gorgonzola cheese, all atop a crispy crust and finished with peppery arugula. Perfect for a dinner party or a special occasion.
Ingredients:
– 1 pre-baked pizza crust
– 1/4 cup fig jam
– 8 oz gorgonzola cheese, crumbled
– 1/2 cup caramelized figs (see note)
– 1/4 cup arugula
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the fig jam evenly over the pizza crust.
3. Top with crumbled gorgonzola cheese.
4. Add caramelized figs on top of the cheese.
5. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
6. Remove from oven and top with arugula.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Mediterranean Pizza with Olives and Feta
Experience the flavors of the Mediterranean on a crispy pizza crust, topped with savory olives, creamy feta cheese, and fresh herbs.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 1/2 cup pitted Kalamata olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. In a small bowl, mix together olive oil, garlic, and oregano. Brush the mixture evenly over the crust.
4. Top the crust with sliced olives, crumbled feta cheese, and a sprinkle of salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Remove from oven and garnish with fresh parsley or thyme leaves.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Roasted Garlic and Ricotta Pizza
A creamy and savory pizza that combines the rich flavors of roasted garlic with the tanginess of ricotta cheese, all on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 3-4 cloves of garlic, peeled and separated into individual cloves
– 2 tbsp olive oil
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Roast the garlic cloves in the olive oil at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
4. Spread the roasted garlic on one half of the pizza dough, leaving a 1-inch border around the edges.
5. Dollop the ricotta cheese over the garlic, followed by the Parmesan cheese.
6. Fold the other half of the pizza dough over the filling to form a half-moon shape.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Kale Pizza
This unique pizza combination brings together the natural sweetness of roasted sweet potatoes and the earthy flavor of kale, all on a crispy crust. Perfect for a healthier twist on traditional pizza.
Ingredients:
– 1 large sweet potato
– 2 cups kale leaves, stems removed and chopped
– 1/4 cup olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt to taste
– 1 pre-baked pizza crust (homemade or store-bought)
– Mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potato in the oven for 45 minutes, or until soft.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped kale and cook until wilted, about 3-4 minutes.
4. Spread roasted sweet potato on the pizza crust, leaving a small border around the edges.
5. Top with cooked kale mixture, mozzarella cheese, and a sprinkle of salt to taste.
6. Bake in the oven for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Shrimp and Pesto Pizza
This recipe combines the flavors of garlic shrimp, fresh pesto, and melted mozzarella on a crispy pizza crust, making for a quick and delicious meal. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread pesto evenly over the dough, leaving a small border around edges.
3. Top with mozzarella cheese, parsley, garlic, and shrimp.
4. Brush crust with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until crust is golden brown and shrimp are pink and cooked through.
Cooking Time: 15-20 minutes
Hawaiian Pizza with Pineapple and Ham
A classic Hawaiian pizza combination that combines sweet and savory flavors. This recipe is perfect for a quick dinner or snack.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1/4 cup pineapple chunks
– 6 slices of ham, thinly sliced
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread the olive oil evenly.
3. Arrange the pineapple chunks on half of the pizza, leaving a small border around the edges.
4. Place the ham slices on top of the pineapple.
5. Sprinkle the mozzarella cheese over the ham and pineapple.
6. Fold the other half of the pizza crust over the filling to form a half-moon shape.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Artichoke and Spinach White Pizza
A creamy and flavorful twist on traditional pizza, this Artichoke and Spinach White Pizza is perfect for a quick and delicious dinner. Fresh artichokes and spinach add a pop of color and a burst of flavor to the rich and tangy white sauce.
Ingredients:
– 1 lb pizza dough
– 1/2 cup white sauce (see below)
– 1 can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
White Sauce:
– 1 cup heavy cream
– 1 tablespoon butter
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread white sauce over the dough, leaving a small border around the edges.
4. Top with artichoke hearts, spinach leaves, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Pizza with Blue Cheese
Buffalo Cauliflower Pizza with Blue Cheese Recipe
Get ready to level up your pizza game with this spicy and savory combination!
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 cup buffalo sauce (Frank’s RedHot or similar)
– 1/4 cup blue cheese crumbles
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Pizza dough or pre-made crust
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss cauliflower florets with olive oil, garlic powder, and salt.
3. Spread the cauliflower mixture on a baking sheet and roast for 15-20 minutes, until tender.
4. Meanwhile, heat buffalo sauce in a pan over medium heat.
5. Once the cauliflower is done, remove from oven and brush with buffalo sauce.
6. Top with blue cheese crumbles, mozzarella cheese, and cilantro.
7. Place on preheated pizza crust or homemade dough for an additional 10-15 minutes, until cheese is melted and bubbly.
Cooking Time: Approximately 35-40 minutes
Breakfast Pizza with Eggs and Bacon
Start your day off right with this savory breakfast pizza, featuring crispy bacon, melted cheese, and a runny egg on top. It’s the perfect combination of flavors and textures to keep you going until lunchtime.
Ingredients:
– 1 pre-made pizza crust or 1 lb pizza dough
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough or remove crust from package.
3. Top with crumbled bacon, leaving a small border around the edges.
4. Crack eggs into a bowl and whisk lightly. Pour over the bacon.
5. Sprinkle mozzarella cheese evenly across the pizza.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and egg is cooked through.
8. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 12-15 minutes
Chocolate and Marshmallow Dessert Pizza
Create a unique dessert pizza that combines the richness of chocolate with the fluffiness of marshmallows. This sweet treat is perfect for satisfying your cravings and delighting your taste buds.
Ingredients:
– 1 pre-baked pizza crust (about 12 inches in diameter)
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
– 1 cup marshmallows
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
4. Arrange marshmallows on the pre-baked pizza crust, leaving a small border around the edges.
5. Drizzle the melted chocolate over the marshmallows, then spread the whipped cream evenly to cover the crust.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes or until the marshmallows are golden brown
Summary
Discover 20 unique pizza oven recipes that will take your solo pizza game to the next level! From classic combinations like Margherita with fresh basil, to bold twists like Spicy Pepperoni and Jalapeño, there’s something for every taste bud. Other standouts include BBQ Chicken Pizza with red onions, Vegetarian Garden Pizza with zucchini and bell peppers, and decadent options like Fig and Gorgonzola with arugula. Whether you’re a pizza novice or a seasoned pro, these recipes are sure to inspire your next solo pizza adventure.
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