Mmm, who can resist the sweet, creamy, and crunchy delight of a Snickers salad? Whether you’re planning a potluck, a family gathering, or just treating yourself to something special, these 18 decadent recipes are sure to satisfy your sweet tooth. From classic versions to creative twists, each dish promises a burst of flavors that’ll have everyone asking for seconds. Dive in and discover your next favorite dessert salad!
Classic Snickers Salad with Whipped Cream
First off, let me tell you, this Classic Snickers Salad with Whipped Cream is the ultimate crowd-pleaser at any gathering. I remember the first time I made it for a family picnic, and it was gone before I could even get a second helping!
Ingredients
- 4 large Snickers bars, chopped into bite-sized pieces (I like to freeze them for about 10 minutes before chopping to make it easier)
- 2 cups of heavy whipping cream (cold is best for whipping)
- 1/4 cup of powdered sugar (this gives the whipped cream just the right amount of sweetness)
- 1 teaspoon of vanilla extract (pure vanilla makes all the difference)
- 4 medium Granny Smith apples, diced (their tartness balances the sweetness perfectly)
Instructions
- In a large mixing bowl, pour the cold heavy whipping cream and beat with an electric mixer on high speed until soft peaks form, about 3 minutes.
- Add the powdered sugar and vanilla extract to the whipped cream, and continue to beat until stiff peaks form, about 1-2 minutes more. Tip: Make sure not to overbeat, or you’ll end up with butter!
- Gently fold in the chopped Snickers bars and diced apples into the whipped cream until everything is evenly coated. Tip: Use a spatula and fold gently to keep the mixture light and fluffy.
- Chill the salad in the refrigerator for at least 1 hour before serving. This helps the flavors meld together beautifully. Tip: If you’re in a hurry, 30 minutes will do, but an hour is ideal.
Every bite of this salad is a delightful mix of creamy, crunchy, and sweet with a hint of tartness from the apples. Serve it in individual cups for a cute presentation or in a large bowl for everyone to dig into.
Snickers Apple Salad with Caramel Drizzle
Craving something sweet but want to keep it somewhat healthy? I stumbled upon this Snickers Apple Salad with Caramel Drizzle during a potluck last summer, and it was love at first bite. The combination of crisp apples, creamy dressing, and that irresistible caramel drizzle makes it a hit every time I serve it.
Ingredients
- 4 large Granny Smith apples, diced (I leave the skin on for extra crunch and color)
- 1 cup heavy whipping cream (cold, straight from the fridge works best for whipping)
- 1/2 cup powdered sugar (sifted to avoid lumps)
- 1 tsp vanilla extract (pure vanilla makes all the difference)
- 4 Snickers bars, chopped into small pieces (freeze them for 10 minutes to make chopping easier)
- 1/4 cup caramel sauce, plus extra for drizzling (I use store-bought for convenience, but homemade is divine)
Instructions
- In a large mixing bowl, whip the heavy whipping cream on high speed until soft peaks form, about 3 minutes.
- Gently fold in the powdered sugar and vanilla extract until fully incorporated into the whipped cream.
- Add the diced apples and chopped Snickers pieces to the bowl, and fold them into the whipped cream mixture until evenly coated.
- Drizzle the caramel sauce over the salad and give it one final gentle fold to create a marbled effect.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- When ready to serve, drizzle additional caramel sauce on top for an extra touch of sweetness.
Every bite of this salad is a delightful mix of textures and flavors—crunchy apples, creamy whipped cream, chewy Snickers, and that sweet caramel drizzle. It’s perfect as a dessert or even a sweet side dish at your next barbecue.
Chocolate Snickers Pudding Salad
Unbelievable as it may sound, this Chocolate Snickers Pudding Salad is the dessert that stole my heart at a summer potluck last year. I’ve tweaked the recipe to perfection since then, and it’s become my go-to for when I need a quick, crowd-pleasing treat.
Ingredients
- 2 cups cold whole milk (I find the richness makes all the difference)
- 1 package (3.9 oz) instant chocolate pudding mix (trust me, name brand here is worth it)
- 1 cup whipped topping, thawed (I always keep an extra tub in the freezer just in case)
- 3 Snickers bars, chopped into bite-sized pieces (freezing them for 10 minutes makes chopping easier)
- 1/2 cup mini marshmallows (because what’s a pudding salad without them?)
Instructions
- In a large mixing bowl, whisk together the cold milk and chocolate pudding mix for 2 minutes until smooth. Let it sit for 5 minutes to thicken.
- Gently fold in the whipped topping until fully incorporated. This keeps the mixture light and fluffy.
- Add the chopped Snickers pieces and mini marshmallows to the bowl. Stir gently to distribute evenly without crushing the marshmallows.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This chill time lets the flavors meld beautifully.
Great for serving in individual cups with a dollop of extra whipped topping and a sprinkle of crushed Snickers on top. The contrast between the creamy pudding and the crunchy, chewy bits of Snickers is simply irresistible.
Snickers Banana Cream Salad
Guess what? I stumbled upon this Snickers Banana Cream Salad recipe during one of those lazy Sunday afternoons when my sweet tooth was screaming for something indulgent yet surprisingly easy to whip up. It’s become my go-to dessert for potlucks ever since, and trust me, it’s always the first to disappear!
Ingredients
- 2 cups heavy cream (I always chill mine overnight for that perfect whip)
- 1/2 cup powdered sugar (sifted to avoid lumps, because nobody likes a gritty dessert)
- 1 tsp vanilla extract (the real deal, please—imitation just doesn’t cut it)
- 4 ripe bananas (spotted ones are sweeter, in my opinion)
- 1 cup mini Snickers bars, chopped (freeze them for 10 minutes to make chopping easier)
- 1/2 cup caramel sauce (homemade or store-bought, no judgment here)
Instructions
- In a large mixing bowl, whip the heavy cream on high speed until soft peaks form, about 3 minutes. Tip: Make sure your bowl and beaters are cold to help the cream whip faster.
- Gently fold in the powdered sugar and vanilla extract until fully incorporated. Tip: Fold, don’t stir, to keep the cream light and airy.
- Slice the bananas into 1/4-inch rounds and layer half at the bottom of a serving dish.
- Sprinkle half of the chopped Snickers over the bananas, then drizzle with 1/4 cup caramel sauce.
- Spread half of the whipped cream mixture over the caramel layer.
- Repeat the layers with the remaining bananas, Snickers, caramel sauce, and whipped cream.
- Chill in the refrigerator for at least 1 hour before serving. Tip: This resting time lets the flavors meld beautifully.
Just imagine digging into layers of creamy, dreamy goodness with bursts of caramel and crunchy Snickers. Serve it in individual glasses for a fancy touch, or straight from the dish for that homey, shareable vibe. Either way, it’s a crowd-pleaser!
Snickers Cheesecake Salad
Goodness, have I got a treat for you today! Imagine combining the creamy dreaminess of cheesecake with the crunchy, chocolatey goodness of Snickers bars. That’s exactly what this Snickers Cheesecake Salad brings to the table—a dessert that’s as fun to make as it is to eat.
Ingredients
- 1 (8 oz) package cream cheese, softened (I always let mine sit out for about 30 minutes—it blends so much smoother!)
- 1/2 cup powdered sugar (because who doesn’t love a little sweetness?)
- 1 (8 oz) container whipped topping, thawed (the light version works just as well if you’re watching calories)
- 3 Snickers bars, chopped into small pieces (I like to freeze them for about 10 minutes first—makes chopping a breeze)
- 2 medium apples, diced (I prefer Granny Smith for a tart contrast to the sweetness)
- 1 cup mini marshmallows (because why not add a little extra fun?)
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Tip: Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
- Gently fold in the whipped topping until fully incorporated. Be careful not to overmix—you want to keep it light and fluffy.
- Add the chopped Snickers, diced apples, and mini marshmallows to the bowl. Stir gently to combine all the ingredients. Tip: If you’re not serving immediately, hold off on adding the apples to prevent browning.
- Cover and refrigerate for at least 1 hour before serving. This chilling time helps the flavors meld together beautifully.
You’ll love the contrast of textures in this salad—creamy, crunchy, and chewy all at once. Serve it in individual cups for a cute presentation, or just grab a spoon and dig right into the bowl. Yes, it’s that good!
Snickers Fruit Salad with Vanilla Yogurt
Unbelievably, the first time I tried making this Snickers Fruit Salad with Vanilla Yogurt, it was a happy accident. I was experimenting with leftover fruits and a craving for something sweet yet healthy, and voila, this delightful dish was born. It’s become a staple in my summer menu, perfect for those days when you want dessert but also need to sneak in some fruits.
Ingredients
- 2 cups of mixed fruits (I love using grapes, apples, and bananas for that crunch and sweetness)
- 1/2 cup of vanilla yogurt (Greek yogurt works wonders for a thicker texture)
- 1/4 cup of chopped Snickers bars (because who can resist that caramel and peanut goodness?)
- A drizzle of honey (about 1 tbsp, but adjust based on how sweet your fruits are)
- A pinch of cinnamon (my secret ingredient for that warm, cozy flavor)
Instructions
- Start by washing and chopping your mixed fruits into bite-sized pieces. I find that keeping them similar in size ensures every bite is perfect.
- In a large mixing bowl, gently toss the fruits with the vanilla yogurt until evenly coated. Tip: If the yogurt is too thick, a splash of milk can loosen it up.
- Sprinkle the chopped Snickers bars over the top, then drizzle with honey. The honey not only adds sweetness but also gives the salad a lovely sheen.
- Finish with a pinch of cinnamon for that extra flavor dimension. Tip: Toasting the cinnamon lightly before sprinkling can really elevate the dish.
- Chill in the refrigerator for at least 30 minutes before serving. This step is crucial as it allows the flavors to meld together beautifully.
Best enjoyed cold, this Snickers Fruit Salad with Vanilla Yogurt is a symphony of textures and flavors—creamy, crunchy, sweet, and a tad salty. Serve it in clear glasses to showcase the colorful layers, or top with a sprinkle of granola for an added crunch.
Snickers Caramel Apple Salad
Unbelievable as it may sound, this Snickers Caramel Apple Salad is the dessert that bridges the gap between guilt and glory. I stumbled upon this recipe during a potluck, and let me tell you, it was the first dish to disappear. It’s a playful twist on the classic apple salad, with chunks of Snickers adding a delightful surprise in every bite.
Ingredients
- 4 large Granny Smith apples, cored and diced (I love the tartness they bring, but Honeycrisp works too for a sweeter touch)
- 6 regular-sized Snickers bars, chopped into bite-sized pieces (freezing them for 10 minutes makes chopping easier)
- 1 cup heavy whipping cream (cold, straight from the fridge whips up fluffier)
- 1/2 cup caramel sauce (homemade or store-bought, but warm it slightly for easier mixing)
- 1/2 cup chopped peanuts (for that extra crunch and nutty flavor)
Instructions
- In a large mixing bowl, combine the diced apples and chopped Snickers bars. Gently toss to mix.
- Using an electric mixer on high speed, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Tip: Chill your bowl and beaters in the freezer for 10 minutes beforehand for best results.
- Fold the whipped cream into the apple and Snickers mixture until evenly coated. Be gentle to keep the air in the whipped cream.
- Drizzle the warm caramel sauce over the mixture and sprinkle with chopped peanuts. Tip: Reserve some caramel and peanuts for garnish if you’re feeling fancy.
- Chill the salad in the refrigerator for at least 1 hour before serving. This step is crucial as it allows the flavors to meld together beautifully.
Decadent doesn’t even begin to describe this Snickers Caramel Apple Salad. The creamy, crunchy, and chewy textures play off each other wonderfully, while the caramel ties everything together with its rich sweetness. Serve it in individual cups for a chic presentation or straight from the bowl for a more casual vibe.
Snickers Peanut Butter Salad
Zesty and unexpected, this Snickers Peanut Butter Salad is the dessert salad you didn’t know you needed. It’s a playful twist on the classic Snickers bar, blending creamy peanut butter with the crunch of apples and the sweetness of chocolate, all tossed in a fluffy whipped topping. I first stumbled upon this idea during a potluck when I was desperate to bring something that would stand out, and let me tell you, it was the talk of the table.
Ingredients
- 1 cup creamy peanut butter (I always go for the natural kind, but any will do)
- 2 large apples, diced (I love using Honeycrisp for their sweetness and crunch)
- 1 cup mini Snickers bars, chopped (freezing them first makes chopping easier)
- 1 8-oz container of whipped topping, thawed (light or regular, your choice)
- 1/2 cup mini marshmallows (because what’s a dessert salad without them?)
Instructions
- In a large mixing bowl, combine the creamy peanut butter and thawed whipped topping until smooth. Tip: If the peanut butter is too thick, microwave it for 10 seconds to soften.
- Gently fold in the diced apples, ensuring they’re evenly coated with the peanut butter mixture. Tip: Tossing the apples in a bit of lemon juice beforehand can prevent browning.
- Add the chopped mini Snickers bars and mini marshmallows to the bowl, mixing lightly to distribute them throughout the salad. Tip: Reserve a few pieces of Snickers for garnish to make it look extra appealing.
- Chill the salad in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Every bite of this Snickers Peanut Butter Salad is a delightful mix of creamy, crunchy, and sweet, with the occasional chewy marshmallow surprise. Serve it in individual cups for a fun presentation, or as a side to your next barbecue for a dessert that’s sure to spark conversation.
Snickers Marshmallow Fluff Salad
Last summer, I stumbled upon the most decadent dessert salad at a potluck, and it’s been a staple at my gatherings ever since. This Snickers Marshmallow Fluff Salad is the perfect blend of sweet, creamy, and crunchy, with a hint of nostalgia in every bite.
Ingredients
- 1 cup Snickers bars, chopped (I like to freeze them first for easier chopping)
- 2 cups mini marshmallows (the more, the merrier, in my opinion)
- 1 cup whipped topping (thawed if frozen, because nobody likes icy fluff)
- 1/2 cup caramel sauce (homemade or store-bought, but warm it slightly for easier mixing)
- 1/4 cup peanuts, roughly chopped (for that extra crunch)
Instructions
- In a large mixing bowl, combine the chopped Snickers bars and mini marshmallows. Tip: Freezing the Snickers bars for about 30 minutes before chopping prevents them from sticking to your knife.
- Gently fold in the whipped topping until everything is evenly coated. Be careful not to overmix to keep the fluff light and airy.
- Drizzle the warm caramel sauce over the mixture and sprinkle with chopped peanuts. Tip: Warming the caramel sauce for about 10 seconds in the microwave makes it easier to drizzle.
- Chill the salad in the refrigerator for at least 1 hour before serving. This helps the flavors meld together beautifully.
Cool and creamy with a delightful crunch, this salad is a crowd-pleaser. Serve it in individual cups for a fun twist or as a side to your favorite BBQ dishes for a sweet contrast.
Snickers Graham Cracker Salad
My love for Snickers bars and graham crackers collided one summer afternoon when I was craving something sweet yet refreshing. That’s how this Snickers Graham Cracker Salad was born—a delightful mix of crunch, creaminess, and that unmistakable Snickers flavor. It’s become my go-to potluck dish because, let’s be honest, who can resist a dessert that’s both easy to make and universally loved?
Ingredients
- 2 cups graham cracker crumbs (I always grab an extra box because someone in my house starts snacking on them)
- 1/2 cup unsalted butter, melted (I microwave it for about 45 seconds—just until it’s liquid)
- 1 cup heavy cream (chilled is best for whipping)
- 1/4 cup powdered sugar (sifted to avoid lumps)
- 1 tsp vanilla extract (the real stuff makes a difference)
- 3 Snickers bars, chopped into small pieces (freeze them for 10 minutes to make chopping easier)
- 1/2 cup caramel sauce (homemade or store-bought, I’m not judging)
Instructions
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a 9×9 inch dish to form the crust. Chill in the fridge for 15 minutes to set.
- While the crust chills, whip the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form. This usually takes about 3-4 minutes with an electric mixer on high speed.
- Gently fold the chopped Snickers pieces into the whipped cream mixture, reserving a few pieces for garnish.
- Spread the whipped cream and Snickers mixture evenly over the chilled graham cracker crust.
- Drizzle the caramel sauce over the top, then sprinkle with the reserved Snickers pieces.
- Chill the salad in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the dessert to set properly.
One bite of this Snickers Graham Cracker Salad and you’ll be hooked. The layers of crunchy crust, fluffy whipped cream, and chewy Snickers pieces create a texture symphony, while the caramel adds a gooey sweetness that ties it all together. Serve it in small mason jars for a cute, individual dessert option at your next gathering.
Snickers Chocolate Mousse Salad
Goodness, have I got a treat for you today! Picture this: a lazy Sunday afternoon, the kind where you’re craving something sweet but not too heavy. That’s when I stumbled upon the idea of combining the rich, nutty flavors of Snickers with the light, airy texture of chocolate mousse, and voilà, the Snickers Chocolate Mousse Salad was born. It’s the perfect dessert to whip up when you’re in need of a little pick-me-up.
Ingredients
- 1 cup heavy cream (I always chill the bowl and beaters first for extra fluffy peaks)
- 1/2 cup powdered sugar (sifted to avoid lumps, because nobody likes a gritty mousse)
- 1/4 cup unsweetened cocoa powder (the darker, the better for that deep chocolate flavor)
- 1 tsp vanilla extract (pure vanilla makes all the difference here)
- 2 Snickers bars, chopped (I like to freeze them for 10 minutes first for easier chopping)
- A pinch of salt (just a dash to balance the sweetness)
Instructions
- In a large chilled bowl, whip the heavy cream on medium-high speed until soft peaks form, about 3 minutes.
- Gradually add the powdered sugar, cocoa powder, vanilla extract, and salt, continuing to whip until stiff peaks form, about 2 more minutes. Tip: Don’t overbeat, or you’ll end up with butter!
- Gently fold in the chopped Snickers bars until just combined. Tip: Reserve a few pieces for garnish if you’re feeling fancy.
- Divide the mousse into serving glasses and refrigerate for at least 1 hour before serving. Tip: This is the perfect time to clean up and sneak a taste.
What you’ll love most about this dessert is how the creamy mousse contrasts with the crunchy, chewy bits of Snickers. Serve it in clear glasses to show off those layers, or top with a drizzle of caramel sauce for an extra decadent touch.
Snickers Berry Medley Salad
After a long day of experimenting in the kitchen, I stumbled upon a combination that’s as delightful as it is unexpected. A Snickers Berry Medley Salad is my new go-to for a quick, satisfying treat that balances sweetness with a refreshing twist.
Ingredients
- 2 cups mixed berries (I love using strawberries, blueberries, and raspberries for a vibrant color mix)
- 1/2 cup Snickers bars, chopped (I find freezing them for 10 minutes makes chopping easier)
- 1/4 cup honey (local honey is my preference for its rich flavor)
- 1 tbsp lemon juice (freshly squeezed, please—it makes all the difference)
- 1/2 cup whipped cream (I opt for homemade, but store-bought works in a pinch)
Instructions
- In a large bowl, gently toss the mixed berries with the chopped Snickers bars.
- Drizzle the honey and lemon juice over the berry and Snickers mixture, ensuring an even coat. Tip: The lemon juice not only adds a zesty flavor but also helps preserve the berries’ freshness.
- Let the mixture sit in the refrigerator for at least 30 minutes. This step allows the flavors to meld beautifully. Tip: Covering the bowl with plastic wrap prevents any fridge odors from seeping in.
- Just before serving, fold in the whipped cream gently to maintain its lightness. Tip: For an extra touch of elegance, garnish with a few whole berries on top.
Unbelievably, this salad brings a creamy, crunchy, and fruity experience all in one bite. Serve it chilled in fancy glasses for an instant dinner party hit, or enjoy it straight from the bowl for a lazy Sunday treat.
Snickers Toffee Crunch Salad
Just when you think salads can’t get any more indulgent, here comes a Snickers Toffee Crunch Salad to prove you wrong. I stumbled upon this recipe during a summer potluck, and let me tell you, it was the first dish to disappear. It’s the perfect blend of sweet, crunchy, and utterly irresistible.
Ingredients
– 1 cup heavy cream (I always chill mine overnight for better whipping)
– 1/2 cup powdered sugar (sifted to avoid lumps)
– 1 tsp vanilla extract (the real deal, please)
– 2 Snickers bars, chopped (freeze them for 10 minutes for cleaner cuts)
– 1/2 cup toffee bits (I like the Heath brand for that extra crunch)
– 4 cups mixed greens (the fresher, the better)
– 1/4 cup caramel sauce (warmed slightly for easy drizzling)
Instructions
1. In a large bowl, whip the chilled heavy cream on high speed until soft peaks form, about 3 minutes. Tip: Keep an eye on the cream to avoid over-whipping.
2. Gently fold in the sifted powdered sugar and vanilla extract until fully incorporated. This ensures a smooth, sweet base.
3. Add the chopped Snickers bars and toffee bits to the whipped cream mixture, folding gently to distribute evenly. Tip: Reserve a small amount for garnish.
4. Place the mixed greens in a serving bowl and top with the Snickers-toffee cream mixture.
5. Drizzle the warmed caramel sauce over the top and sprinkle with the reserved Snickers and toffee bits for that extra crunch.
6. Serve immediately to enjoy the contrast of creamy, crunchy, and fresh textures. Tip: For a fun twist, serve in individual cups for easy grabbing at parties.
Perfect for when you’re craving something sweet but want to keep it light, this salad is a crowd-pleaser. The combination of flavors and textures makes it a standout dish that’s as fun to eat as it is to make.
Snickers Pretzel Salad
Picture this: a lazy Sunday afternoon, the kind where the kitchen becomes your playground, and you’re craving something that strikes the perfect balance between sweet and salty. That’s when I decided to whip up this Snickers Pretzel Salad, a dessert that’s as fun to make as it is to eat. It’s a crowd-pleaser that combines crunchy pretzels, creamy layers, and the classic flavors of a Snickers bar.
Ingredients
- 2 cups crushed pretzels (I love using the salted ones for that extra crunch)
- 3/4 cup melted unsalted butter (because I like to control the saltiness)
- 1/4 cup granulated sugar (just enough to sweeten the crust)
- 8 oz cream cheese, softened (room temp blends smoother)
- 1 cup powdered sugar (for that silky texture)
- 1 1/2 cups heavy whipping cream (chilled is best for whipping)
- 1 tsp vanilla extract (my secret to depth of flavor)
- 1 cup chopped Snickers bars (plus extra for garnish, because why not?)
- 1/2 cup caramel sauce (homemade or store-bought, no judgment here)
Instructions
- Preheat your oven to 350°F. This ensures the crust bakes evenly.
- In a bowl, mix crushed pretzels, melted butter, and granulated sugar until well combined. Press this mixture into the bottom of a 9×13 inch baking dish. Tip: Use the bottom of a cup to press down firmly for an even layer.
- Bake the crust for 10 minutes, then let it cool completely. This step is crucial for that perfect crunch.
- While the crust cools, beat the softened cream cheese and powdered sugar together until smooth. Tip: Scrape down the sides of the bowl to ensure everything is evenly mixed.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold this into the cream cheese mixture. Tip: Fold gently to keep the mixture light and airy.
- Spread half of the cream mixture over the cooled crust. Sprinkle with half of the chopped Snickers, then drizzle with half of the caramel sauce. Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours, or overnight. This allows the layers to set and the flavors to meld beautifully.
The first bite is a delightful contrast of textures—crunchy pretzel crust, creamy filling, and chewy Snickers pieces. Serve it chilled, with an extra drizzle of caramel on top for that Instagram-worthy finish. It’s the kind of dessert that disappears fast, so make sure to grab your slice first!
Snickers Oreo Cookie Salad
Never have I ever thought that combining Snickers and Oreos would lead to such a delightful dessert salad until I stumbled upon this recipe during a summer potluck. It’s a playful twist on traditional salads, perfect for those who believe dessert should come first.
Ingredients
- 1 package (14.3 oz) Oreo cookies – I like to use the original for that classic taste, but feel free to experiment with different flavors.
- 4 Snickers bars (2.07 oz each) – Chopped into bite-sized pieces for that perfect crunch and gooeyness.
- 1 cup whole milk – Using whole milk adds a richness that you just can’t get with skim.
- 1 package (3.4 oz) instant vanilla pudding mix – This is the secret to getting that creamy texture without any fuss.
- 1 tub (8 oz) Cool Whip, thawed – I always keep mine in the fridge overnight to ensure it’s perfectly thawed.
- 1/2 cup caramel sauce – For drizzling, because everything is better with caramel.
Instructions
- In a large mixing bowl, whisk together the milk and instant vanilla pudding mix until smooth and slightly thickened, about 2 minutes.
- Gently fold in the thawed Cool Whip until fully incorporated, being careful not to deflate the mixture.
- Crush the Oreo cookies into chunks. I like to leave some bigger pieces for texture.
- Add the crushed Oreos and chopped Snickers to the pudding mixture, folding gently to distribute evenly.
- Drizzle half of the caramel sauce over the mixture and fold once more for a marbled effect.
- Transfer the salad to a serving bowl and drizzle with the remaining caramel sauce.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Kind of like a deconstructed Snickers bar in salad form, this dish is a textural dream with creamy, crunchy, and chewy elements all in one bite. Serve it in individual cups for a fun twist at your next gathering.
Snickers Coconut Cream Salad
Did you ever think a candy bar could transform into a dessert salad? That’s exactly what happened in my kitchen last weekend when I decided to experiment with Snickers and coconut cream. The result was a creamy, dreamy salad that’s as fun to make as it is to eat.
Ingredients
- 2 cups heavy cream (I always chill mine overnight for the best whip)
- 1/2 cup powdered sugar (a little extra doesn’t hurt for sweetness)
- 1 tsp vanilla extract (the real deal, please)
- 1 cup shredded coconut (toasted adds a nice crunch)
- 4 Snickers bars, chopped (freeze them for easier cutting)
- 1/2 cup mini marshmallows (because why not?)
Instructions
- In a large bowl, whip the heavy cream on high speed until soft peaks form, about 3 minutes. Tip: A cold bowl and whisk help the cream whip faster.
- Gently fold in the powdered sugar and vanilla extract until fully incorporated. Be careful not to overmix.
- Add the shredded coconut, chopped Snickers, and mini marshmallows to the whipped cream. Fold everything together until evenly distributed. Tip: Reserve some toppings for garnish if you’re feeling fancy.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This lets the flavors meld beautifully. Tip: Overnight refrigeration makes it even better.
This Snickers Coconut Cream Salad is a textural wonder—creamy, crunchy, and utterly indulgent. Try serving it in individual glasses for a chic twist, or just grab a spoon and dig in straight from the bowl. Trust me, no one will judge.
Snickers Strawberry Shortcake Salad
Kind of like stumbling upon a hidden gem in your grandma’s recipe box, this Snickers Strawberry Shortcake Salad is a delightful twist on the classic. I remember the first time I tried it at a summer potluck; the combination of juicy strawberries, fluffy cake, and crunchy Snickers had me hooked from the first bite.
Ingredients
- 1 pound fresh strawberries, hulled and sliced (I always look for the reddest, juiciest ones at the market)
- 1 (3.4 oz) package instant vanilla pudding mix (the secret to its creamy texture)
- 2 cups cold milk (whole milk makes it richer, but 2% works just fine)
- 1 (8 oz) container whipped topping, thawed (I sometimes make my own, but store-bought is a time-saver)
- 1 (10.5 oz) package pound cake, cubed (day-old cake absorbs the pudding better)
- 4 Snickers bars, chopped (freeze them for 10 minutes to make chopping easier)
Instructions
- In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
- Gently fold in the whipped topping until fully incorporated. This keeps the salad light and fluffy.
- Add the cubed pound cake and sliced strawberries to the bowl, tossing lightly to coat them in the pudding mixture. Tip: Don’t overmix to keep the cake cubes intact.
- Sprinkle the chopped Snickers bars over the top, reserving a handful for garnish. The contrast of textures is key here.
- Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
So there you have it—a dessert that’s as fun to make as it is to eat. The creamy pudding, soft cake, and bursts of strawberry and Snickers make every spoonful a surprise. Try serving it in individual mason jars for a cute, portable treat at your next picnic.
Snickers Pineapple Ambrosia Salad
Kicking off the summer with a dessert that’s as fun to make as it is to eat, I stumbled upon this Snickers Pineapple Ambrosia Salad during a family potluck. It’s a playful twist on the classic ambrosia salad, blending the creamy, fruity goodness with the irresistible crunch of Snickers bars. Trust me, it’s the kind of dish that disappears first from the table.
Ingredients
- 2 cups of whipped topping (I always go for the extra creamy version for that lush texture)
- 1 cup of crushed pineapple, drained (save the juice for a tropical cocktail later!)
- 1/2 cup of mini marshmallows (the colorful ones add a festive touch)
- 1/2 cup of chopped Snickers bars (about 2 regular-sized bars, and yes, sneaking a piece or two is encouraged)
- 1/4 cup of shredded coconut (toasted, if you’re feeling fancy)
Instructions
- In a large mixing bowl, gently fold the whipped topping and crushed pineapple together until well combined. Tip: Folding instead of stirring keeps the mixture light and airy.
- Add the mini marshmallows and chopped Snickers bars to the bowl, mixing gently to distribute evenly. Tip: For an extra chill, let the Snickers sit in the freezer for 10 minutes before chopping to make the process cleaner.
- Sprinkle the shredded coconut over the top and give it one last gentle fold. Tip: Toasting the coconut beforehand adds a nutty depth that contrasts beautifully with the sweetness.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This rest time allows the flavors to meld together perfectly.
Unbelievably creamy with bursts of pineapple and the satisfying crunch of Snickers, this salad is a textural dream. Serve it in individual cups for a chic presentation or straight from the bowl for that nostalgic, family-style vibe.
Summary
Savor the sweetness of variety with these 18 Decadent Snickers Salad Recipes, each offering a unique twist on a beloved classic. Perfect for any gathering or a cozy night in, these recipes promise to delight. We’d love to hear which one stole your heart—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!
