When it comes to creating a show-stopping salad, few ingredients can rival the elegance and flavor of smoked salmon. The rich, oily fish pairs perfectly with a variety of textures and flavors, from peppery arugula to creamy avocado, tangy citrus, and sweet potatoes. In this article, we’ll explore 18 exquisite smoked salmon salad recipes that will elevate your salad game and impress your friends.
From classic combinations like smoked salmon and arugula to more adventurous pairings like mango and lime or goat cheese and honey mustard dressing, these recipes offer a world of possibilities for the discerning palate. Whether you’re looking for a light and refreshing lunch or a satisfying dinner option, we’ve got you covered with our collection of delicious smoked salmon salad recipes.
Stay tuned for the full list of recipes, each accompanied by step-by-step instructions and mouthwatering images to inspire your next culinary adventure!
Classic Smoked Salmon and Arugula Salad
This refreshing salad combines the rich flavor of smoked salmon with the peppery taste of arugula, making it a perfect accompaniment to any meal. With just a few ingredients, you’ll be enjoying this delightful dish in no time.
Ingredients:
– 6 oz smoked salmon, flaked
– 4 cups arugula
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula and cherry tomatoes.
2. Flake the smoked salmon over the top of the greens.
3. If using feta cheese, crumble it over the salad.
4. Drizzle olive oil and lemon juice over the salad, then season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Citrus and Smoked Salmon Salad with Dill
A refreshing and flavorful salad that combines the tanginess of citrus, the richness of smoked salmon, and the brightness of dill.
Ingredients:
– 8 oz smoked salmon, flaked
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1 navel orange, peeled and segmented
– 1/4 cup chopped fresh dill
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, flaked salmon, and orange segments.
2. Sprinkle the chopped dill over the top of the salad.
3. Drizzle the lemon juice over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Smoked Salmon Salad with Avocado and Cucumber
A refreshing summer salad that combines the rich flavor of smoked salmon with the creaminess of avocado and the crunch of cucumber. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 6 oz smoked salmon, flaked
– 1 ripe avocado, diced
– 2 cucumbers, peeled and thinly sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, combine the flaked salmon, diced avocado, and thinly sliced cucumbers.
2. In a small bowl, whisk together the Greek yogurt and lemon juice until smooth.
3. Pour the yogurt mixture over the salmon and vegetable mixture; gently toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
6. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None, as this is a cold salad.
Smoked Salmon and Quinoa Salad
This refreshing salad combines the rich flavor of smoked salmon with the nutty taste of quinoa, all wrapped up in a vibrant and healthy package. Perfect for a quick lunch or dinner, this recipe is sure to become a favorite.
Ingredients:
– 1 cup cooked quinoa
– 6 oz smoked salmon, flaked
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked quinoa, flaked salmon, cherry tomatoes, and chopped fresh dill.
2. Squeeze lemon juice over the mixture and season with salt and pepper to taste.
3. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 10 minutes (not including cooking time for quinoa)
Smoked Salmon Nicoise Salad
This Smoked Salmon Nicoise Salad combines the richness of smoked salmon with the classic flavors of the Mediterranean, featuring succulent cherry tomatoes, creamy tuna, and crunchy green beans.
Ingredients:
– 6 oz smoked salmon
– 1/2 cup cooked white tuna
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup sliced green beans
– 1/4 cup Kalamata olives, pitted
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, green beans, and olives.
2. Slice the smoked salmon into thin strips and place on top of the salad.
3. Arrange the tuna cubes around the salmon.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon and Spinach Salad with Lemon Vinaigrette
Elevate your salad game with this refreshing combination of smoked salmon, wilted spinach, and tangy lemon vinaigrette.
Ingredients:
– 6 oz smoked salmon, flaked
– 4 cups fresh baby spinach leaves
– 1/2 cup cherry tomatoes, halved
– 1/4 cup thinly sliced red onion
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Extra-virgin olive oil for dressing
Instructions:
1. In a large bowl, combine spinach leaves, cherry tomatoes, and red onion.
2. Flake the smoked salmon over the salad and toss gently to combine.
3. In a small bowl, whisk together lemon juice, Dijon mustard, salt, and pepper.
4. Drizzle the vinaigrette over the salad and toss to coat.
5. Serve immediately, garnished with additional lemon wedges if desired.
Cooking Time: 10-15 minutes
Smoked Salmon Salad with Creamy Dill Dressing
Elevate your salad game with this refreshing recipe that combines the richness of smoked salmon with the brightness of creamy dill dressing. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– Creamy Dill Dressing (see below)
Creamy Dill Dressing:
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese (if using).
2. Flake the smoked salmon over the top of the salad.
3. Drizzle the Creamy Dill Dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Smoked Salmon and Beetroot Salad
This vibrant salad combines the rich flavors of smoked salmon with the earthy sweetness of beetroot, perfect for a light yet satisfying meal or snack.
Ingredients:
– 120g smoked salmon, flaked
– 2 medium beetroot, peeled and thinly sliced
– 1/4 cup plain Greek yogurt
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Place the beetroot slices on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until tender.
3. In a small bowl, whisk together the yogurt, vinegar, and mustard.
4. Arrange the roasted beetroot, flaked salmon, and chopped dill (if using) on a plate or serving platter.
5. Drizzle the yogurt dressing over the top and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Smoked Salmon and Asparagus Salad
This refreshing salad combines the rich flavors of smoked salmon with the tender crunch of asparagus, perfect for a light and satisfying meal or appetizer. The smokiness of the salmon pairs beautifully with the subtle bitterness of the asparagus, making this dish a delightful combination.
Ingredients:
– 6 oz smoked salmon, flaked
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper. Place the asparagus on the sheet, drizzle with olive oil, and season with salt and pepper.
3. Roast the asparagus in the preheated oven for 12-15 minutes, or until tender but still crisp.
4. In a large bowl, combine the flaked salmon, roasted asparagus, and lemon juice. Season to taste.
5. Garnish with fresh dill leaves, if desired. Serve immediately.
Cooking Time: 20-25 minutes
Smoked Salmon Salad with Poached Egg
Start your day off right with this elegant and flavorful salad that combines the richness of smoked salmon with the creaminess of a poached egg. This dish is perfect for brunch or a light lunch.
Ingredients:
– 6 oz smoked salmon, flaked
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tbsp lemon juice
– Salt and pepper to taste
– 1 poached egg
– 1 tsp chopped fresh dill
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
2. Flake smoked salmon over the salad and drizzle with lemon juice.
3. Poach an egg by cracking it into simmering water for 3-4 minutes or until cooked to desired doneness.
4. Place poached egg on top of the salad and sprinkle with chopped fresh dill.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Smoked Salmon and Kale Caesar Salad
A refreshing twist on the classic Caesar salad, this recipe combines smoky salmon with peppery kale and tangy Caesar dressing for a deliciously satisfying meal.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 4 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/2 cup freshly made Caesar dressing (see below)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Caesar Dressing:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 egg yolk
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Massage kale leaves with a pinch of salt and drizzle with lemon juice.
3. In a large bowl, combine flaked salmon, tossed kale, and Caesar dressing.
4. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15 minutes
Smoked Salmon Salad with Mango and Lime
A refreshing and flavorful salad that combines the rich taste of smoked salmon with the sweetness of mango and a squeeze of lime.
Ingredients:
– 6 oz smoked salmon, flaked
– 1 ripe mango, diced
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. In a large bowl, combine the mixed greens and diced mango.
2. Flake the smoked salmon over the top of the salad.
3. Sprinkle the chopped cilantro over the salmon.
4. Drizzle the olive oil over the salad, then squeeze the lime juice evenly.
5. Season with salt and pepper to taste.
Cooking Time: 0 minutes (assemble just before serving)
Smoked Salmon and Fennel Salad with Orange Dressing
This refreshing salad combines the rich flavor of smoked salmon with the crunch of fennel and the brightness of orange dressing, perfect for a light yet satisfying meal.
Ingredients:
– 6 oz smoked salmon, flaked
– 1 large bulb of fennel, thinly sliced
– 2 tbsp freshly squeezed orange juice
– 1 tsp Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine the flaked salmon, sliced fennel, and a pinch of salt and pepper.
2. In a small bowl, whisk together the orange juice, Dijon mustard, and olive oil to make the dressing.
3. Pour the dressing over the salmon mixture and toss gently to combine.
4. Serve immediately, garnished with fresh parsley or dill if desired.
Cooking Time: 10 minutes
Smoked Salmon and Potato Salad with Capers
This refreshing salad combines the richness of smoked salmon with the creaminess of potatoes, all tied together with the salty flavor of capers. Perfect for a light lunch or as a side dish for dinner.
Ingredients:
– 1 large potato, peeled and diced
– 8 oz smoked salmon, flaked
– 1/4 cup mayonnaise
– 2 tbsp chopped fresh dill
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp capers, rinsed and drained
Instructions:
1. Boil the potatoes until tender, then drain and let cool.
2. In a large bowl, combine the cooled potatoes, smoked salmon, mayonnaise, dill, Dijon mustard, salt, and pepper. Mix well.
3. Stir in the capers.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold.
Cooking Time: 45 minutes (including boiling time)
Smoked Salmon Salad with Goat Cheese and Honey Mustard Dressing
Elevate your salad game with this flavorful combination of smoked salmon, creamy goat cheese, and tangy honey mustard dressing.
Ingredients:
– 6 oz smoked salmon, flaked
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped fresh dill
– 2 tbsp honey mustard dressing (see below for recipe)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, flaked salmon, and crumbled goat cheese.
2. Top with chopped fresh dill.
3. Drizzle honey mustard dressing over the salad.
4. Season with salt and pepper to taste.
Honey Mustard Dressing:
– 2 tbsp Dijon mustard
– 1 tbsp pure honey
– 2 tbsp olive oil
– Salt and pepper to taste
Combine ingredients in a small bowl, whisk until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: None! This salad is best served fresh.
Smoked Salmon and Endive Salad
This refreshing salad combines the rich flavors of smoked salmon with the crunch of endive and a hint of tanginess from cream cheese. Perfect for a light and elegant lunch or dinner.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 4 Belgian endives, trimmed and separated into leaves
– 8 ounces cream cheese, softened
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a small bowl, mix together cream cheese and Dijon mustard until smooth.
2. Arrange the endive leaves on a serving plate or platter.
3. Spread a layer of the cream cheese mixture on each endive leaf.
4. Top with flaked smoked salmon.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill, if desired.
Cooking Time: 10 minutes
Smoked Salmon Salad with Roasted Vegetables
This recipe combines the rich flavor of smoked salmon with the natural sweetness of roasted vegetables, all on a bed of crisp mixed greens.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 2 cups mixed greens (arugula, spinach, lettuce)
– 2 tablespoons olive oil
– 1 cup mixed roasted vegetables (Brussels sprouts, carrots, red bell peppers)
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss mixed vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
2. In a large bowl, combine flaked smoked salmon, roasted vegetables, and mixed greens.
3. Drizzle lemon juice and Dijon mustard over the top. Season with salt and pepper to taste.
4. Top with crumbled feta cheese (if using).
5. Serve immediately.
Cooking Time: 25-30 minutes
Smoked Salmon and Watercress Salad with Horseradish Dressing
Elevate your salad game with this refreshing combination of smoky salmon, peppery watercress, and tangy horseradish dressing.
Ingredients:
– 6 oz smoked salmon, flaked
– 4 cups watercress leaves
– 1/2 cup crème fraîche
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh dill (optional)
Instructions:
1. In a small bowl, whisk together crème fraîche, horseradish, and Dijon mustard.
2. In a large bowl, combine flaked salmon, watercress leaves, and chopped dill (if using).
3. Drizzle the horseradish dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Summary
Get ready to elevate your salad game with these 18 exquisite smoked salmon recipes! From classic combinations like arugula and lemon, to more adventurous pairings like mango and lime, there’s something for every taste. Try adding some crunch with quinoa or asparagus, or go creamy with avocado and dill dressing. And don’t forget the indulgent options like poached eggs and goat cheese. Whether you’re in the mood for something light and refreshing or rich and satisfying, these recipes are sure to delight.
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