Start your day off right with a delicious and healthy breakfast featuring the rich flavor of smoked salmon. Whether you’re looking for a quick and easy morning meal or a more leisurely brunch, we’ve got you covered with our collection of 20 mouth-watering recipes that showcase the versatility of this tasty ingredient.
From classic combinations like scrambled eggs and bagels to innovative twists on traditional breakfast dishes, these recipes will inspire you to try something new and exciting. Whether you’re in the mood for something savory or sweet, smoky or creamy, there’s a smoked salmon recipe here to satisfy your cravings and fuel your day.
Smoked Salmon and Avocado Toast
Elevate your breakfast or snack game with this simple yet impressive recipe that combines the creamy richness of avocado with the savory smokiness of salmon. This dish is perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 2 slices whole grain bread
– 1/2 ripe avocado, mashed
– 2 oz smoked salmon, flaked
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: chopped fresh dill or chives for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Flake the smoked salmon over the avocado.
4. Squeeze a tablespoon of lemon juice over the salmon.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill or chives, if desired.
Cooking Time: 5 minutes
Creamy Smoked Salmon Scrambled Eggs
Start your day with a luxurious twist on traditional scrambled eggs. This recipe combines the richness of smoked salmon with creamy scrambled eggs and fresh herbs for a decadent breakfast.
Ingredients:
– 2 large eggs
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh chives
– 2 slices of smoked salmon (about 2 ounces)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork until well-beaten.
2. Add the heavy cream, butter, dill, and chives to the eggs and whisk until smooth.
3. Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook for 3-4 minutes or until the edges start to set.
4. Place the smoked salmon slices on top of the eggs and use a spatula to gently fold the eggs over the salmon.
5. Cook for an additional 30 seconds to 1 minute, until the eggs are cooked through and the salmon is heated through.
6. Serve immediately and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Smoked Salmon Eggs Benedict
Smoked Salmon Eggs Benedict Recipe
Elevate your brunch game with this elegant twist on the classic eggs benedict, featuring smoky salmon and creamy hollandaise sauce.
Ingredients:
– 4 eggs, poached
– 1/2 cup smoked salmon, flaked
– 4 English muffins, toasted
– 1/2 cup hollandaise sauce (see below for recipe)
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Hollandaise Sauce:
– 1/2 cup unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper
Instructions:
1. Poach the eggs and set aside.
2. Toast the English muffins.
3. Spread a layer of hollandaise sauce on each muffin half.
4. Top with flaked smoked salmon, followed by a poached egg.
5. Serve immediately.
Cooking Time: 15 minutes
Smoked Salmon Bagel with Cream Cheese
This recipe combines the richness of smoked salmon with the tanginess of cream cheese, all wrapped up in a crispy bagel. It’s a perfect combination for a quick and easy breakfast or brunch.
Ingredients:
– 1 toasted bagel
– 2 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup thinly sliced red onion
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. Spread the cream cheese on the toasted bagel.
2. Top with flaked smoked salmon, sliced red onion, and capers.
3. Season with salt and pepper to taste.
4. Garnish with fresh dill or chives if desired.
5. Serve immediately.
Cooking Time: 5 minutes
Smoked Salmon and Spinach Omelette
Start your day with a flavorful and nutritious omelette, packed with the richness of smoked salmon and the earthiness of spinach. This recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach leaves
– 2 tablespoons smoked salmon (flaked)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until edges start to set (about 2-3 minutes).
4. Add chopped spinach and smoked salmon; gently fold the omelette to distribute the filling evenly.
5. Cook for an additional 1-2 minutes, until eggs are almost set.
6. Slide the omelette out of the skillet onto a plate.
7. Serve hot, with optional lemon wedges on the side.
Cooking Time: Approximately 6-8 minutes
Smoked Salmon Breakfast Burrito
A flavorful twist on traditional breakfast burritos, this recipe combines the richness of smoked salmon with scrambled eggs, creamy avocado, and crunchy tortilla.
Ingredients:
– 1 cup cooked smoked salmon, flaked
– 2 large eggs
– 1/2 ripe avocado, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 whole wheat tortilla (8-10 inches)
– Optional toppings: chopped fresh cilantro, crumbled feta cheese, sliced red onion
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a small non-stick skillet, heat the olive oil over medium heat. Add the diced avocado and cook for 1-2 minutes or until slightly softened.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burrito by spreading the scrambled eggs down the center of the tortilla, followed by the smoked salmon, avocado, and any desired toppings.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito to form a neat package.
Cooking Time: 10-12 minutes
Smoked Salmon Frittata with Herbs
Elevate your breakfast or brunch game with this flavorful frittata featuring smoked salmon, fresh herbs, and a hint of creaminess.
Ingredients:
– 6 eggs
– 1/2 cup diced smoked salmon
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. In a medium skillet, melt butter over medium heat. Add smoked salmon and cook for 1-2 minutes or until slightly caramelized.
4. Pour in the egg mixture and cook for about 2 minutes or until edges start to set.
5. Sprinkle dill and chives on top of the eggs.
6. Transfer the skillet to the oven and bake for 12-15 minutes or until the frittata is fully cooked and slightly puffed.
7. Remove from oven, let it cool for a minute, then slice into wedges.
Cooking Time: 18-20 minutes
Smoked Salmon and Dill Quiche
This elegant quiche is perfect for brunch or a light dinner, with the rich flavors of smoked salmon and fresh dill balanced by creamy eggs and flaky pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 2 tbsp chopped fresh dill
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the smoked salmon and dill on one half of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle cheddar cheese over the salmon mixture.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle.
7. Crimp edges to seal and brush with beaten egg for glazing.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Smoked Salmon Breakfast Tacos
Start your day with a flavorful twist on traditional tacos, combining the richness of smoked salmon with the brightness of fresh herbs and spices.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 8-10 corn tortillas
– 1/4 cup crème fraîche
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
– Optional toppings: diced avocado, sliced red onion, pickled jalapeño
Instructions:
1. In a small bowl, mix together crème fraîche, lime juice, and chopped dill.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by spreading a tablespoon of the crème fraîche mixture onto each tortilla, followed by a spoonful of flaked salmon.
4. Season with salt and pepper to taste.
5. Add optional toppings as desired.
Cooking Time:
– Preparation: 10 minutes
– Assembly: 2-3 minutes
Total cooking time: 12-13 minutes
Smoked Salmon Hash with Potatoes
A flavorful and nutritious breakfast or brunch option, this Smoked Salmon Hash with Potatoes combines the richness of smoked salmon with the earthiness of roasted potatoes. Perfect for a special occasion or a cozy weekend meal.
Ingredients:
– 1 large potato, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup chopped fresh dill
– 1/4 cup capers, rinsed and drained
– 6 ounces smoked salmon, flaked
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, combine dill, capers, smoked salmon, and lemon juice. Cook over medium heat for 5-7 minutes or until heated through.
4. To assemble the hash, place roasted potatoes in a serving dish. Top with the smoked salmon mixture and serve hot.
Cooking Time: 35-40 minutes
Smoked Salmon Breakfast Pizza
Start your day with a flavorful twist on traditional pizza, featuring smoked salmon, creamy scrambled eggs, and crispy prosciutto.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup smoked salmon, flaked
– 2 large eggs
– 1 tablespoon butter
– 2 slices prosciutto, chopped
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
– Fresh dill or parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together eggs and butter until smooth.
3. Roll out the pizza crust and spread the scrambled eggs evenly, leaving a small border around the edges.
4. Top with flaked smoked salmon, chopped prosciutto, and crumbled feta cheese (if using).
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the eggs are set.
7. Garnish with fresh dill or parsley before serving.
Cooking Time: 12-15 minutes
Smoked Salmon and Asparagus Tart
This elegant tart combines the rich flavors of smoked salmon with the freshness of asparagus, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 oz smoked salmon, flaked
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, heat olive oil over medium-high heat. Add asparagus and cook until tender, about 5 minutes.
4. Arrange asparagus on one half of the pastry, leaving a 1/2-inch border around edges.
5. Top with flaked smoked salmon, Parmesan cheese, salt, and pepper.
6. Fold other half of pastry over filling to form a triangle or square shape.
7. Brush edges with water and fold again to seal.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon Deviled Eggs
Elevate your deviled eggs with the rich flavor of smoked salmon. This recipe combines classic deviled egg flavors with the savory taste of smoked salmon, perfect for a sophisticated brunch or appetizer.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons smoked salmon, flaked
– Chopped fresh dill or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until smooth, then stir in mayonnaise, mustard, horseradish, salt, and pepper until well combined.
3. Fold in the flaked smoked salmon.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with chopped fresh dill or chives, if desired.
Cooking Time:
– 10-15 minutes to prepare
– No cooking time required, as eggs are already hard-boiled.
Smoked Salmon Breakfast Salad
Start your day with a flavorful and nutritious breakfast salad featuring smoked salmon, creamy avocado, and tangy citrus.
Ingredients:
– 6 oz smoked salmon, flaked
– 1 ripe avocado, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp fresh lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, flaked salmon, diced avocado, and cherry tomatoes.
2. Drizzle with lemon juice and toss gently to combine.
3. Sprinkle crumbled feta cheese on top (if using).
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon Pancakes with Hollandaise
Elevate your brunch game with these delectable Smoked Salmon Pancakes, topped with a rich and creamy Hollandaise sauce.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1/4 cup smoked salmon, flaked
– Hollandaise sauce (recipe below)
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, salt, and baking powder.
2. Add the melted butter and mix until smooth.
3. Gently fold in the flaked smoked salmon.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Whisk all ingredients together in a heatproof bowl over simmering water until smooth and creamy.
Cook Time: Pancakes: 4-6 minutes total. Hollandaise Sauce: 5-7 minutes.
Smoked Salmon Breakfast Sushi Rolls
Start your day with a twist on traditional sushi rolls by combining the creamy richness of smoked salmon with fluffy scrambled eggs and crunchy veggies. These bite-sized breakfast treats are perfect for a quick morning pick-me-up.
Ingredients:
– 1/2 cup cooked Japanese short-grain rice
– 1/4 cup smoked salmon, flaked
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon chopped scallions (green onions)
– 1 teaspoon grated ginger
– 1 egg, beaten
– Salt and pepper to taste
– Nori sheets (dried seaweed)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a pan, whisk together eggs, soy sauce, sesame oil, scallions, and ginger. Cook over medium heat until scrambled.
3. Lay a nori sheet flat and spread 1/4 cup of cooked sushi rice onto it, leaving a 1-inch border at the top.
4. Place a small amount of scrambled egg mixture in the middle of the rice.
5. Top with flaked smoked salmon.
6. Roll up the nori sheet using a bamboo sushi mat or your hands.
7. Slice into bite-sized pieces and serve.
Cooking Time: 10-12 minutes (prep time: 5 minutes, cooking time: 5-7 minutes)
Smoked Salmon Breakfast Wraps
Start your day with a flavorful and nutritious breakfast wrap featuring smoked salmon, creamy cheese, and fresh herbs.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 4 large tortilla wraps
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the flaked smoked salmon, cream cheese, chopped dill, and chopped parsley until well combined.
2. Lay out one tortilla wrap and spread about 1-2 tablespoons of the salmon mixture onto the center of the wrap.
3. Add any desired additional toppings, such as sliced avocado or red onion.
4. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
5. Repeat with remaining ingredients to make 3-4 wraps.
6. Serve immediately and enjoy!
Cooking Time: None! This is a quick and easy breakfast recipe.
Smoked Salmon Breakfast Bowl with Quinoa
Start your day with a nutritious and flavorful breakfast bowl featuring smoky salmon, quinoa, and fresh vegetables.
Ingredients:
– 1/2 cup cooked quinoa
– 6 oz smoked salmon, flaked
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
– Optional: lemon wedges, chopped fresh herbs (parsley, dill, etc.)
Instructions:
1. In a medium skillet, heat the olive oil over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. In a large bowl, combine the cooked quinoa, flaked smoked salmon, mixed greens, and sautéed onion mixture.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with lemon wedges and chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Goat Cheese Crostini
Elevate your next gathering with this elegant and flavorful crostini, featuring smoked salmon, creamy goat cheese, and a hint of lemon.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz smoked salmon, flaked
– 8 oz goat cheese, crumbled
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Spread 1/4 teaspoon of Dijon mustard on each slice.
4. Top with a spoonful of goat cheese and a few pieces of smoked salmon.
5. Drizzle with lemon juice and sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes, or until the cheese is slightly melted and the bread is toasted.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: 8-10 minutes
Smoked Salmon Breakfast Casserole
This Smoked Salmon Breakfast Casserole is a flavorful and nutritious twist on traditional breakfast dishes. With its creamy smoked salmon, crispy hash browns, and melted cheddar cheese, it’s sure to become a new favorite morning meal.
Ingredients:
– 1 cup cooked hash browns
– 6 oz smoked salmon, flaked
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup grated cheddar cheese
– 1/4 cup cream cheese, softened
– 2 large eggs
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together hash browns, smoked salmon, mixed greens, cheddar cheese, cream cheese, and eggs.
3. Season with salt and pepper to taste.
4. Pour mixture into a 9×13-inch baking dish and smooth out the top.
5. Bake for 35-40 minutes or until lightly golden brown.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to start your day off right with these 20 delicious and innovative smoked salmon recipes! From classic combinations like scrambled eggs and bagels, to breakfast burritos and sushi rolls, there’s something for everyone. Elevate your morning meal with creamy frittatas, quiches, and omelettes, or try a new twist on traditional dishes like deviled eggs and breakfast salad. Whether you’re in the mood for something light and fresh or hearty and filling, these recipes are sure to inspire your next breakfast or brunch.
