Summer grilling season is here, and it’s time to fire up those smokers! One of our favorite proteins to throw on the pit is pork tenderloin, and when you add a smoky twist, it’s a game-changer. In this article, we’re sharing 20 flavorful smoked pork tenderloin recipes that are sure to impress your family and friends.
From sweet and sticky glazes to spicy and savory rubs, these recipes cover all the bases. Whether you’re a BBQ master or just looking for some new ideas to spice up your summer cooking routine, you’ll find something on this list to tantalize your taste buds.
Let’s get started with some of our favorite recipes…
Maple Glazed Smoked Pork Tenderloin
Elevate your pork tenderloin game with this sweet and savory recipe, perfect for a special occasion or everyday meal. The combination of smoky flavor from the wood chips and sticky maple glaze will leave you wanting more.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup wood chips (such as hickory or applewood)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together maple syrup, brown sugar, vinegar, smoked paprika, salt, and black pepper.
3. Rub the glaze all over the pork tenderloin, making sure to coat evenly.
4. Place the tenderloin in the smoker and cook for 4-5 hours, or until internal temperature reaches 145°F.
5. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Garlic Herb Smoked Pork Tenderloin
Elevate your BBQ game with this mouthwatering garlic herb smoked pork tenderloin recipe. With a flavorful blend of herbs and spices, this dish is sure to impress.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork tenderloin in the smoker, close the lid, and smoke for 2-1/2 hours or until internal temperature reaches 145°F.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Spicy Chipotle Smoked Pork Tenderloin
Elevate your BBQ game with this mouth-watering recipe that combines the rich flavor of smoked pork tenderloin with the bold heat of chipotle peppers.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– 1 cup wood chips (hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 145°F.
5. During the last hour of cooking, add wood chips to the smoker for added smoky flavor.
6. Remove the pork from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Honey Mustard Smoked Pork Tenderloin
Elevate your BBQ game with this simple recipe that combines the rich flavors of honey, mustard, and smoked pork. The result is a tender and juicy pork tenderloin smothered in a sticky, sweet, and tangy glaze.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Wood chips or chunks for smoking (your preferred type and amount)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together honey, mustard, vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the tenderloin in the smoker, fat side up.
5. Smoke for 2-3 hours or until the internal temperature reaches 145°F.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Pineapple Teriyaki Smoked Pork Tenderloin
Elevate your barbecue game with this sweet and savory dish, featuring tenderloin pork smoked to perfection and glazed with a tangy pineapple teriyaki sauce.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons pineapple juice
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 teaspoon ground ginger
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, whisk together brown sugar, soy sauce, honey, pineapple juice, rice vinegar, vegetable oil, ginger, garlic powder, salt, and pepper.
3. Place the pork tenderloin in the smoker, fat side up.
4. Smoke for 2-1/2 to 3 hours, or until internal temperature reaches 145°F (63°C).
5. Glaze the pork with the teriyaki sauce during the last 30 minutes of smoking.
Cooking Time: 2-1/2 to 3 hours
Brown Sugar and Bourbon Smoked Pork Tenderloin
Elevate your dinner game with this tender and flavorful Brown Sugar and Bourbon Smoked Pork Tenderloin recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat smoker to 225°F (110°C). If using a charcoal grill, set up for indirect heat.
2. In a small bowl, mix together brown sugar, bourbon whiskey, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork in the smoker or grill and cook for 2-1/2 hours, or until internal temperature reaches 145°F (63°C).
5. Brush with apple cider vinegar during the last 30 minutes of cooking.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Apple Cider Smoked Pork Tenderloin
Elevate your pork tenderloin game with this sweet and savory recipe that combines the flavors of apple cider, brown sugar, and smoky smoke. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup wood chips (apple or cherry work well)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together apple cider, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the tenderloin in the smoker and cook for 2-3 hours, or until it reaches an internal temperature of 145°F.
5. During the last 30 minutes of cooking, add wood chips to the smoker to give the meat a rich, smoky flavor.
6. Remove the pork from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Smoked Pork Tenderloin with Rosemary and Garlic
This recipe elevates pork tenderloin to a whole new level by infusing it with the bold flavors of smoked rosemary and garlic. The result is a tender, juicy, and aromatic dish perfect for special occasions.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, and smoked paprika.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the pork tenderloin in the smoker, fat side up.
5. Smoke for 2-1/2 to 3 hours, or until internal temperature reaches 145°F (63°C).
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 to 3 hours
BBQ Rub Smoked Pork Tenderloin
Get ready to fall in love with the tender and juicy results of this BBQ rub-smoked pork tenderloin recipe! With a blend of sweet, tangy, and savory flavors, this dish is sure to become a new favorite.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup BBQ rub
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, cumin, garlic powder, and onion powder.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the pork tenderloin in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 145°F (63°C).
5. Brush with BBQ rub during the last 30 minutes of cooking.
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Tenderloin with Peach Glaze
Elevate your barbecue game with this sweet and smoky pork tenderloin recipe, perfect for a summer gathering or special occasion. The peach glaze adds a tangy and fruity twist to the classic smoked pork.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 cup peaches, diced
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, whisk together peach glaze ingredients until smooth.
3. Season the pork tenderloin with salt and pepper.
4. Place the pork tenderloin in the smoker and cook for 4-5 hours or until internal temperature reaches 145°F (63°C).
5. During the last 30 minutes of cooking, brush the peach glaze all over the pork tenderloin.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Citrus Marinated Smoked Pork Tenderloin
This recipe combines the tender texture of pork tenderloin with the bold flavors of citrus and smoke, creating a deliciously unique dish perfect for any occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup orange juice
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, whisk together orange juice, lemon juice, olive oil, garlic, smoked paprika, salt, and pepper.
3. Place pork tenderloin in a large zip-top plastic bag or shallow dish. Pour citrus marinade over the meat; seal or cover.
4. Refrigerate for at least 2 hours or overnight.
5. Remove pork from marinade; pat dry with paper towels.
6. Place pork tenderloin in smoker and cook for 4-5 hours, or until internal temperature reaches 145°F.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Tenderloin with Cherry Sauce
Elevate your dinner game with this sweet and savory recipe that combines the rich flavor of smoked pork tenderloin with a tangy cherry sauce. Perfect for a special occasion or a weekend gathering.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup cherry preserves
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season pork tenderloin with salt, pepper, and smoked paprika.
3. Smoke pork tenderloin for 4-5 hours or until internal temperature reaches 145°F.
4. Meanwhile, combine cherry preserves, bourbon whiskey, brown sugar, apple cider vinegar, and a pinch of salt in a saucepan. Bring to a simmer over medium heat.
5. Reduce sauce by half and set aside.
6. Slice smoked pork tenderloin into thin strips. Serve with cherry sauce spooned over the top.
Cooking Time: 4-5 hours (smoking), 10 minutes (sauce reduction)
Smoked Pork Tenderloin with Honey and Thyme
Transform your pork tenderloin into a sweet and savory masterpiece with this easy recipe.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp honey
– 2 sprigs of fresh thyme
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Wood chips for smoking (such as apple or cherry)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the honey, thyme, smoked paprika, salt, and pepper.
3. Rub the honey-thyme mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the pork tenderloin in the smoker, close the lid, and smoke for 2-1/2 hours or until it reaches an internal temperature of 145°F.
5. Remove the pork from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Smoked Pork Tenderloin with Coffee Rub
Elevate your outdoor cooking game with this unique recipe that combines the rich flavors of smoked pork tenderloin and coffee rub. The result is a deliciously complex dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup coffee rub (see note)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (hickory or apple work well)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together coffee rub, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the tenderloin in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 145°F.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Note: To make coffee rub, combine 1/2 cup coffee grounds, 1 tablespoon brown sugar, and 1 tablespoon smoked paprika in a small bowl. Mix well to combine.
Smoked Pork Tenderloin with Mango Salsa
Elevate your outdoor cooking game with this mouthwatering combination of tender pork and sweet mango salsa. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup wood chips (hickory, apple, or cherry)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/4 cup red onion, finely chopped
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ 1 tablespoon honey
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin.
4. Place the pork in the smoker for 4-5 hours or until it reaches an internal temperature of 145°F.
5. Meanwhile, prepare the mango salsa by combining the ingredients in a bowl.
6. Slice the smoked pork into thin strips and serve with the fresh mango salsa.
Cooking Time: 4-5 hours (smoking time only)
Smoked Pork Tenderloin with Cranberry Glaze
Savor the rich flavors of smoked pork tenderloin paired with a sweet and tangy cranberry glaze.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 cup cranberries, fresh or frozen
– 2 tablespoons orange juice
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season pork tenderloin with salt, pepper, and brown sugar.
3. Place pork in smoker and cook for 4-5 hours, or until internal temperature reaches 145°F (63°C).
4. Meanwhile, combine cranberries, honey, Dijon mustard, and orange juice in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
5. Brush pork with olive oil during the last 30 minutes of cooking.
6. Remove pork from smoker and brush with cranberry glaze.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours, plus 10-15 minutes resting time
Smoked Pork Tenderloin with Spicy Apricot Sauce
Elevate your outdoor cooking game with this mouthwatering combination of tender smoked pork and sweet-spicy apricot sauce.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup wood chips (your choice of hardwood)
– 1/4 cup Spicy Apricot Sauce (recipe below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Spicy Apricot Sauce:
– 1 cup apricot jam
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the pork tenderloin with salt, pepper, and smoked paprika.
3. Place the pork in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 145°F (63°C).
4. While the pork is cooking, mix together the Spicy Apricot Sauce ingredients in a bowl.
5. Once the pork is done, brush it with the Spicy Apricot Sauce during the last 15 minutes of cooking.
6. Remove the pork from the smoker and let it rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours
Smoked Pork Tenderloin with Herb Butter
Elevate your pork tenderloin game with this simple yet impressive recipe that combines the rich flavor of smoked pork with a tangy and aromatic herb butter.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1 cup wood chips (your choice of smoking wood)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the pork tenderloin with salt and pepper.
3. Place the pork in the smoker, closing the lid to maintain temperature and smoke.
4. Smoke for 4-5 hours, or until the internal temperature reaches 145°F (63°C).
5. Meanwhile, mix softened butter with minced garlic, parsley, and thyme.
6. Remove the pork from the smoker and spread the herb butter evenly over the tenderloin.
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Tenderloin with Balsamic Reduction
Elevate your pork tenderloin game with this simple yet impressive recipe that combines the rich flavors of smoking and balsamic glaze. Perfect for special occasions or a weekend dinner, this dish is sure to impress.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– Salt and pepper, to taste
– 1 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Rub the mixture all over the pork tenderloin.
3. Smoke the pork for 4-5 hours, or until it reaches an internal temperature of 145°F.
4. While the pork is smoking, combine balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Remove the pork from the smoker and brush with olive oil. Glaze with the balsamic reduction during the last 15 minutes of cooking.
Cooking Time: 4-5 hours (smoking) + 15 minutes (glazing)
Smoked Pork Tenderloin with Sweet and Smoky Rub
Elevate your BBQ game with this mouthwatering smoked pork tenderloin, infused with a sweet and smoky rub that will leave your taste buds begging for more.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup sweet and smoky rub (see below)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Sweet and Smoky Rub:
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon ground cumin
– 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together the sweet and smoky rub ingredients.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Place the tenderloin in the smoker, fat side up.
5. Smoke for 4-5 hours, or until internal temperature reaches 145°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 4-5 hours
Summary
Get ready to elevate your summer grilling game with these 20 mouth-watering smoked pork tenderloin recipes! From sweet and sticky maple glaze to spicy chipotle, and from classic garlic herb to fruity pineapple teriyaki, there’s something for every taste bud. Try pairing smoky pork with tangy BBQ rub or sweet brown sugar and bourbon for a match made in heaven. Whether you’re a seasoned pitmaster or just starting out, these recipes are sure to impress your friends and family. So fire up the grill and get ready to savor the flavor!
