Are you ready to take your grilling game to the next level? Look no further than these 18 mouth-watering smoked pork steak recipes! With a variety of flavors and marinades, there’s something for every taste bud. From classic hickory-smoked steaks to spicy Cajun-inspired dishes, we’ve got you covered.
In this article, we’ll dive into the world of smoked pork steaks, exploring the perfect balance of sweet, savory, and smoky flavors that will leave your guests begging for more. Whether you’re a grilling enthusiast or just looking to spice up your weeknight meals, these recipes are sure to become new favorites.
Let’s get started with our top picks…
Classic Hickory Smoked Pork Steak
Classic Hickory Smoked Pork Steak Recipe
Get ready to experience the rich flavor of slow-cooked pork paired with the unmistakable sweetness of hickory smoke. This recipe yields tender and juicy pork steaks that are perfect for a backyard barbecue or a family dinner.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 1 cup hickory wood chips
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Season the pork steaks with the spice mixture, making sure to coat all sides evenly.
4. Place the pork steaks in the smoker, adding hickory wood chips as needed to maintain a consistent smoke flavor.
5. Smoke for 2-1/2 hours, or until the internal temperature reaches 145°F (63°C).
6. Brush the pork steaks with apple cider vinegar during the last 30 minutes of cooking.
Cooking Time: 2-1/2 hours
Garlic Herb Smoked Pork Steak
Elevate your grilling game with this mouthwatering Garlic Herb Smoked Pork Steak recipe, infused with the rich flavors of garlic, thyme, and rosemary.
Ingredients:
– 1 pork steak (6-8 oz), 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh thyme
– 1 tbsp chopped fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork steak.
4. Place the pork steak in the smoker, fat side up.
5. Smoke for 2-3 hours or until the internal temperature reaches 145°F (63°C).
6. During the last 30 minutes, baste with brown sugar and continue to smoke until caramelized.
Cooking Time: Approximately 2.5 hours
Spicy Cajun Smoked Pork Steak
Get ready to taste the bold flavors of Louisiana with this Spicy Cajun Smoked Pork Steak recipe! Marinated in a spicy blend of Cajun seasonings and smoked to perfection, this pork steak is sure to be a crowd-pleaser.
Ingredients:
– 1 (1.5-2 pound) pork steak
– 1/4 cup Cajun seasoning mix
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together Cajun seasoning, brown sugar, smoked paprika, Worcestershire sauce, apple cider vinegar, and garlic powder.
3. Rub the spice mixture all over the pork steak, making sure to coat it evenly.
4. Place the pork steak in the smoker and cook for 2-3 hours, or until it reaches an internal temperature of 145°F.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Maple Glazed Smoked Pork Steak
Elevate your pork game with this sweet and savory maple glazed smoked pork steak recipe. Perfect for a special occasion or a weekend dinner, this dish is sure to impress.
Ingredients:
– 4-6 boneless pork steaks (1-1.5 inches thick)
– 1/2 cup pure maple syrup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup wood chips (your choice of hardwood, such as hickory or apple)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, whisk together maple syrup, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper.
3. Place the pork steaks in a shallow dish and brush both sides with the glaze.
4. Smoke the pork for 4-5 hours or until it reaches an internal temperature of 160°F.
5. During the last 30 minutes of smoking, add wood chips to enhance the flavor.
6. Remove the pork from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
BBQ Smoked Pork Steak with Applewood
Transform your pork steak into a tender, smoky masterpiece with this simple recipe that combines the rich flavors of BBQ sauce and applewood smoke.
Ingredients:
– 1 (1-2 pound) pork steak
– 1 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/4 cup wood chips (applewood)
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Season the pork steak with salt and pepper.
4. Place the pork steak in the smoker or grill, close the lid, and smoke for 4-5 hours, or until it reaches an internal temperature of 160°F (71°C).
5. During the last 30 minutes of cooking, brush the pork steak with the BBQ sauce mixture every 10 minutes.
6. Remove the pork steak from the heat and let it rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Smoked Pork Steak with Pineapple Salsa
Elevate your BBQ game with this sweet and savory combination. Smoky pork steak paired with a tangy pineapple salsa makes for a delicious and impressive meal.
Ingredients:
– 4 pork steaks (1-2 pounds each)
– 1 cup brown sugar
– 1 cup water
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/4 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, water, smoked paprika, and garlic powder.
3. Place pork steaks in the smoker and cook for 4-5 hours or until internal temperature reaches 145°F.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, salt, and pepper in a bowl.
5. Serve pork steak with pineapple salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 4-5 hours
Smoked Pork Steak with Bourbon Glaze
Elevate your BBQ game with this sweet and tangy recipe that combines the rich flavor of smoked pork steak with a bourbon-infused glaze. Perfect for special occasions or everyday meals, this dish is sure to impress.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 1 cup wood chips (hickory or apple work well)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season pork steaks with salt, pepper, and smoked paprika.
3. Smoke pork steaks for 4-5 hours, or until they reach an internal temperature of 150°F.
4. In a saucepan, combine bourbon, brown sugar, soy sauce, honey, and 1 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Brush glaze over pork steaks during the last 30 minutes of smoking.
6. Let steaks rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours (smoking), 30 minutes (glazing)
Smoked Pork Steak with Honey Mustard Marinade
Transform your pork steak into a tender and flavorful masterpiece by marinating it in a sweet and tangy honey mustard mixture, then smoking it to perfection. This recipe is perfect for a special occasion or a weekend BBQ.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine honey, mustard, vinegar, garlic, and smoked paprika. Blend until smooth.
2. Place the pork steaks in a large ziplock bag. Pour the marinade over the steaks, turning to coat evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat smoker to 225°F. Remove the steaks from the marinade, letting any excess liquid drip off. Place the steaks in the smoker and cook for 2-1/2 to 3 hours, or until they reach an internal temperature of 145°F.
Cooking Time: 2-1/2 to 3 hours
Smoked Pork Steak with Sweet Chili Sauce
Elevate your pork game with this mouthwatering recipe that combines the rich flavor of smoked pork with a tangy and sweet chili sauce.
Ingredients:
– 4 pork steaks (1-2 lbs each)
– 1 cup wood chips (hickory or apple work well for smoking)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tbsp chili flakes
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C). If you don’t have a smoker, you can use a charcoal grill with wood chips or even bake the pork at 300°F (150°C).
2. Season the pork steaks with salt, pepper, and smoked paprika.
3. Smoke the pork for 4-5 hours, or until it reaches an internal temperature of 160°F (71°C). You can also finish cooking the pork in a preheated oven at 300°F (150°C) if needed.
4. While the pork is smoking, combine brown sugar, honey, chili flakes, and apple cider vinegar in a small saucepan.
5. Simmer the sweet chili sauce over low heat for about 10 minutes, stirring occasionally.
6. Serve the smoked pork steaks with the sweet chili sauce spooned on top.
Cooking Time: 4-5 hours (smoking time), 30 minutes (simmering sauce)
Smoked Pork Steak with Garlic Butter
Elevate your pork game with this simple yet impressive recipe that combines the rich flavor of smoked pork with the savory goodness of garlic butter.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 2 tbsp smoked paprika
– 1 tsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 8 cloves garlic, minced
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together smoked paprika, brown sugar, salt, and black pepper. Rub the mixture evenly onto both sides of the pork steaks.
3. Place the pork steaks in the smoker, bone side down (if applicable). Smoke for 4 hours or until internal temperature reaches 145°F.
4. In a small bowl, mix together garlic and butter. Spread the mixture evenly onto both sides of the cooked pork steaks.
5. Serve immediately and enjoy!
Cooking Time: 4 hours
Smoked Pork Steak with Brown Sugar Rub
Transform your pork steak into a sweet and savory masterpiece by smoking it to perfection with a brown sugar rub. This recipe is perfect for anyone looking to elevate their BBQ game.
Ingredients:
– 1 (1-2 pound) pork steak
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Rub the brown sugar mixture all over the pork steak, making sure to coat it evenly.
4. Place the pork steak in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 145°F.
5. Remove the pork steak from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Steak with Smoked Paprika Seasoning
Elevate your pork game with this smoky and savory recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat your smoker to 225°F (110°C) using your preferred type of heat source.
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture evenly onto both sides of the pork steaks.
4. Place the pork steaks in the smoker, fat side up (if they have a noticeable fatty edge).
5. Smoke for 2-1/2 hours or until internal temperature reaches 145°F (63°C) for medium-rare.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Smoked Pork Steak with Teriyaki Glaze
Elevate your pork game with this mouthwatering recipe that combines the rich flavor of smoked pork steak with a sweet and sticky teriyaki glaze.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 1 cup wood chips (apple or cherry work well)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ground ginger
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the pork steaks with salt and pepper.
3. Smoke the pork for 4-5 hours or until it reaches an internal temperature of 145°F (63°C).
4. While the pork is smoking, mix together teriyaki sauce, brown sugar, soy sauce, rice vinegar, garlic, and ginger in a small bowl.
5. During the last 30 minutes of smoking, brush the teriyaki glaze all over the pork steaks.
6. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Steak with Jalapeño Butter
Elevate your pork game with this mouth-watering recipe that combines the rich flavor of smoked pork steak with the spicy kick of jalapeño butter.
Ingredients:
– 4 pork steaks (1-1.5 pounds each)
– 1/2 cup unsalted butter, softened
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Wood chips or chunks for smoking (such as applewood or hickory)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the softened butter, chopped jalapeños, and minced garlic.
3. Season the pork steaks with salt and pepper.
4. Place the pork steaks in the smoker, closing the lid to maintain temperature.
5. Smoke the pork for 4-5 hours, or until it reaches an internal temperature of 145°F.
6. During the last 30 minutes of cooking, baste the pork with olive oil and spread a layer of jalapeño butter on top of each steak.
7. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Smoked Pork Steak with Peach BBQ Sauce
Get ready to elevate your backyard barbecue game with this sweet and savory combination of tender smoked pork steak paired with a tangy peach BBQ sauce.
Ingredients:
– 4 pork steaks (1-1.5 pounds each)
– 1 cup peach BBQ sauce (homemade or store-bought)
– 1 cup wood chips (hickory or apple work well)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the pork steaks with salt, pepper, and smoked paprika.
3. Place the wood chips in the smoker to generate a rich smoke flavor.
4. Smoke the pork steaks for 4-5 hours, or until they reach an internal temperature of 145°F.
5. Meanwhile, heat the peach BBQ sauce over low heat until warmed through.
6. Brush the pork steaks with the warm peach BBQ sauce during the last 30 minutes of smoking.
7. Remove the pork steaks from the smoker and let them rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours (smoking) + 30 minutes (BBQ sauce application)
Smoked Pork Steak with Rosemary and Thyme
Elevate your pork game with this simple yet impressive recipe that combines the richness of smoked pork with the savory flavors of rosemary and thyme. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 4-6 pork steaks (1-1.5 inches thick)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 sprigs of fresh rosemary, chopped
– 1 tsp fresh thyme leaves, chopped
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture evenly onto both sides of the pork steaks.
4. Place the pork steaks in the smoker, close the lid, and smoke for 2-3 hours or until internal temperature reaches 160°F (71°C).
5. During the last 30 minutes of smoking, sprinkle chopped rosemary and thyme on top of the pork steaks.
6. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours
Smoked Pork Steak with Caramelized Onions
Elevate your BBQ game with this tender and flavorful smoked pork steak paired with sweet and savory caramelized onions.
Ingredients:
– 1 (1-2 pound) pork steak
– 1 large onion, thinly sliced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season pork steak with salt, pepper, and smoked paprika.
3. Place pork steak in smoker for 4-5 hours or until internal temperature reaches 145°F (63°C).
4. While pork is cooking, caramelize onions by heating oil in a pan over medium-low heat. Add sliced onions and cook for 30 minutes, stirring occasionally.
5. During the last 15 minutes of pork’s cooking time, brush with apple cider vinegar and water mixture.
6. Once pork is cooked, let it rest for 10-15 minutes before slicing and serving with caramelized onions.
Cooking Time: 4-5 hours (including resting time)
Smoked Pork Steak with Spicy Mango Chutney
Elevate your BBQ game with this sweet and smoky combination. Tender pork steak infused with the deep flavors of smoking, paired with a zesty and fruity chutney.
Ingredients:
– 1 (6-8 oz) pork steak
– 1 cup mango puree
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat smoker to 225°F.
2. Season pork steak with salt, pepper, smoked paprika, cumin, and cayenne pepper.
3. Smoke pork steak for 2-3 hours or until internal temperature reaches 160°F.
4. Meanwhile, combine mango puree, brown sugar, apple cider vinegar, and a pinch of salt in a saucepan.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until thickened slightly.
6. Serve smoked pork steak with Spicy Mango Chutney spooned over the top. Garnish with chopped cilantro, if desired.
Cooking Time: 2-3 hours (smoking) + 10 minutes (chutney)
Summary
Get ready to elevate your grilling game with these 18 mouth-watering smoked pork steak recipes! From classic hickory to spicy Cajun, and from sweet maple glaze to tangy BBQ sauce, there’s a recipe here for every flavor profile. Whether you’re looking for a bold and smoky flavor or a sweet and savory twist, these recipes will guide you through the process of preparing the perfect smoked pork steak. With marinades, glazes, and seasonings galore, you’ll be sure to find your new favorite way to cook up this delicious cut of meat.
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