Welcome to the ultimate guide for grilling aficionados! If you’re craving something smoky, savory, and utterly delicious, you’re in the right place. Our roundup of 18 smoked pork steak recipes is packed with flavors that’ll transform your backyard BBQ into a gourmet feast. From quick weeknight dinners to weekend comfort food extravaganzas, these recipes are sure to impress. Ready to fire up the grill? Let’s dive in!
Classic Hickory Smoked Pork Steak
Deliciously smoky and tender, this pork steak is a crowd-pleaser that’s perfect for your next BBQ. Dive into the rich flavors with minimal fuss.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A good sprinkle of hickory wood chips
- A couple of tbsp of your favorite BBQ rub
- A splash of apple cider vinegar
- 1/2 cup of water
Instructions
- Preheat your smoker to 225°F. Soak the hickory wood chips in water for 30 minutes before smoking for that perfect smoke flavor.
- Generously coat both sides of the pork steaks with the BBQ rub. Let them sit at room temperature for 20 minutes to absorb the flavors.
- Place the steaks in the smoker. Add the soaked wood chips to the coals for that hickory smoke. Close the lid.
- Smoke the pork steaks for 3 hours, maintaining a steady temperature of 225°F. Spritz with a mix of apple cider vinegar and water every hour to keep them moist.
- Check the internal temperature with a meat thermometer; it should read 145°F for perfect doneness.
- Let the steaks rest for 10 minutes before slicing to allow the juices to redistribute.
Hearty and flavorful, these pork steaks boast a beautiful smoke ring and juicy interior. Serve them sliced over a bed of creamy coleslaw for a textural contrast that’s simply irresistible.
Garlic Herb Smoked Pork Steak
Garlic Herb Smoked Pork Steak is a game-changer for your BBQ repertoire. Get ready for a flavor-packed meal that’s surprisingly simple to nail.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A good glug of olive oil
- 3 cloves garlic, minced
- A handful of fresh rosemary, chopped
- A couple of sprigs of thyme, leaves stripped
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to season
- A splash of apple cider vinegar
Instructions
- Preheat your smoker to 225°F. Soak wood chips in water for 30 minutes if using.
- Rub the pork steaks all over with olive oil. This helps the herbs stick.
- Mix garlic, rosemary, thyme, smoked paprika, salt, and pepper in a bowl. Massage this mix onto both sides of the steaks.
- Place the steaks in the smoker. Add the soaked wood chips now for that smoky flavor.
- Smoke for about 2 hours, or until the internal temp hits 145°F. Use a meat thermometer to check.
- Right before pulling them off, brush with apple cider vinegar for a tangy kick.
- Let rest for 5 minutes. This keeps them juicy.
Expect a tender, smoky steak with a crispy herb crust. Perfect sliced over a crisp salad or alongside grilled veggies.
Spicy Cajun Smoked Pork Steak
Here’s how to make a Spicy Cajun Smoked Pork Steak that’ll knock your socks off. Heat up your smoker and let’s get started.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A good rub of Cajun seasoning
- A couple of tbsp of olive oil
- A splash of apple cider vinegar
- 1 cup of your favorite BBQ sauce
Instructions
- Preheat your smoker to 225°F. Keep it steady for that low and slow magic.
- Rub the pork steaks all over with olive oil. This helps the seasoning stick.
- Coat the steaks generously with Cajun seasoning. Don’t be shy; it’s called spicy for a reason.
- Place the steaks in the smoker. Let them smoke for about 3 hours. You’re looking for an internal temp of 145°F.
- Mix apple cider vinegar with BBQ sauce in a bowl. This adds a tangy twist to the sweetness.
- Brush the steaks with the sauce mixture during the last 30 minutes of smoking. It’ll caramelize beautifully.
- Remove the steaks from the smoker. Let them rest for 10 minutes. This keeps them juicy.
Amazingly tender with a smoky, spicy kick, these steaks are perfect sliced over creamy grits or stuffed into a crusty baguette for a killer sandwich.
Maple Glazed Smoked Pork Steak
Bold flavors meet simplicity in this maple glazed smoked pork steak. Perfect for a weekend cookout or a hearty family dinner.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A generous splash of maple syrup
- A couple of tablespoons of soy sauce
- 1 tablespoon of apple cider vinegar
- A pinch of smoked paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground black pepper
Instructions
- Preheat your smoker to 225°F. Use hickory chips for a robust flavor.
- In a small bowl, whisk together maple syrup, soy sauce, apple cider vinegar, smoked paprika, garlic powder, and black pepper.
- Place the pork steaks on the smoker. Brush half of the glaze over them.
- Smoke for 2 hours, maintaining the temperature at 225°F. Tip: Keep a water pan in the smoker to maintain moisture.
- After 2 hours, brush the remaining glaze over the steaks. Smoke for another 30 minutes.
- Check the internal temperature with a meat thermometer. It should read 145°F for perfect doneness.
- Let the steaks rest for 5 minutes before slicing. Tip: Resting allows juices to redistribute, ensuring a moist bite.
Juicy and tender, the pork steak boasts a sweet and smoky glaze that caramelizes beautifully. Serve it sliced over a bed of creamy polenta or alongside crisp green beans for a balanced meal.
BBQ Smoked Pork Steak with Applewood
Over the fire or in your smoker, this BBQ Smoked Pork Steak with Applewood brings a smoky, juicy twist to your table. Perfect for those who love a tender bite with a hint of sweetness.
Ingredients
– 2 pork shoulder steaks, about 1 inch thick
– A good rub of your favorite BBQ seasoning
– A couple of applewood chunks for smoking
– A splash of apple cider vinegar in a spray bottle
– 1/2 cup of your go-to BBQ sauce
Instructions
1. Preheat your smoker to 225°F using applewood chunks for that sweet smoke flavor.
2. Generously rub the pork steaks with BBQ seasoning on all sides.
3. Place the steaks in the smoker, fat side up, to keep them moist during the long cook.
4. Smoke for 3 hours, spraying lightly with apple cider vinegar every hour to add moisture and tang.
5. After 3 hours, brush the steaks with BBQ sauce and smoke for another 30 minutes to set the glaze.
6. Check the internal temperature with a meat thermometer; it should read 145°F for perfect doneness.
7. Let the steaks rest for 10 minutes before slicing to keep all those juicy flavors locked in.
Delight in the tender, smoky pork steaks with a caramelized BBQ glaze. Serve them sliced over a bed of creamy coleslaw or alongside grilled corn for a summer feast that screams flavor.
Smoked Pork Steak with Pineapple Salsa
Venture into a flavor-packed journey with this smoked pork steak topped with vibrant pineapple salsa. Perfect for summer grilling, it’s a balance of smoky and sweet.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A good sprinkle of your favorite BBQ rub
- 1 cup of fresh pineapple, diced small
- Half a red onion, finely chopped
- A handful of cilantro, chopped
- A splash of lime juice
- A pinch of salt
- A couple of dashes of hot sauce
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood for best flavor.
- Season both sides of the pork steaks with the BBQ rub. Don’t skimp—coat them well.
- Place the steaks in the smoker. Smoke for about 3 hours, or until the internal temperature hits 145°F.
- While the pork smokes, mix the pineapple, red onion, cilantro, lime juice, salt, and hot sauce in a bowl. Let it sit to meld flavors.
- Once the pork hits temp, pull it off the smoker. Let it rest for 10 minutes.
- Top each steak with a generous spoonful of pineapple salsa before serving.
Compliment the smoky pork with the salsa’s fresh crunch and zing. Serve alongside grilled veggies or a cold slaw for a complete meal.
Smoked Pork Steak with Bourbon Glaze
Nothing beats the rich, smoky flavor of a perfectly cooked pork steak, especially when it’s glazed with a bourbon-infused sauce that caramelizes into a sticky, sweet crust.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A couple of tablespoons of olive oil
- Salt and freshly ground black pepper
- A splash of bourbon
- 1/4 cup of brown sugar
- 2 tablespoons of soy sauce
- A pinch of smoked paprika
- 1 tablespoon of apple cider vinegar
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood chips for the best flavor.
- Rub the pork steaks with olive oil, then season generously with salt, pepper, and smoked paprika.
- Place the steaks in the smoker. Smoke for about 2 hours, or until the internal temperature reaches 145°F.
- While the steaks smoke, mix bourbon, brown sugar, soy sauce, and apple cider vinegar in a small saucepan. Simmer over low heat until it thickens, about 10 minutes.
- Brush the glaze onto the steaks during the last 30 minutes of smoking, applying multiple layers for a deeper flavor.
- Remove the steaks from the smoker. Let them rest for 5 minutes before serving.
The pork steaks come out incredibly tender with a smoky, slightly charred exterior. The bourbon glaze adds a sweet and tangy kick that pairs perfectly with the meat’s richness. Serve them sliced over a bed of creamy mashed potatoes or alongside a crisp apple slaw for a complete meal.
Smoked Pork Steak with Honey Mustard Marinade
Looking for a smoky, sweet twist on your usual pork steak? This smoked pork steak with honey mustard marinade is a game-changer, perfect for summer grilling.
Ingredients
- 2 pork steaks, about 1 inch thick
- A good glug of olive oil
- A couple of tablespoons of honey
- A big spoonful of Dijon mustard
- A splash of apple cider vinegar
- A pinch of salt and pepper
- A dash of smoked paprika
Instructions
- In a bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, pepper, and smoked paprika until smooth. Tip: For a smoother marinade, warm the honey slightly before mixing.
- Place the pork steaks in a resealable bag or shallow dish and pour the marinade over them. Make sure they’re well coated. Marinate in the fridge for at least 4 hours, or overnight for deeper flavor.
- Preheat your smoker to 225°F. Tip: Use hickory or applewood chips for a complementary smoky flavor.
- Remove the steaks from the marinade and let them sit at room temperature for about 20 minutes before smoking. This ensures even cooking.
- Smoke the pork steaks for about 2 hours, or until the internal temperature reaches 145°F. Tip: Baste the steaks with leftover marinade halfway through for extra juiciness.
- Let the steaks rest for 5 minutes before slicing. This keeps all those delicious juices inside.
Bite into these steaks for a perfect balance of smoky and sweet, with a tender, juicy interior. Serve them sliced over a bed of greens or alongside grilled corn for a complete meal.
Smoked Pork Steak with Sweet Chili Sauce
Just when you thought pork couldn’t get any better, here’s a game-changer. Smoked pork steak with sweet chili sauce is your next weekend project.
Ingredients
- 2 pork steaks, about 1 inch thick
- A generous sprinkle of salt and black pepper
- 1 cup of sweet chili sauce
- A splash of apple cider vinegar
- A couple of garlic cloves, minced
- 1 tbsp of smoked paprika
Instructions
- Preheat your smoker to 225°F. Keep a water pan inside to maintain moisture.
- Season both sides of the pork steaks with salt, pepper, and smoked paprika. Be generous.
- Place the steaks on the smoker rack. Smoke for 3 hours, or until the internal temperature hits 145°F.
- While smoking, mix sweet chili sauce, apple cider vinegar, and minced garlic in a bowl. Set aside for glazing.
- After 3 hours, brush the steaks with the sweet chili mixture. Smoke for another 30 minutes to let the glaze set.
- Remove from smoker. Let rest for 10 minutes before slicing. This keeps the juices in.
Amazingly tender with a smoky-sweet crust, this dish shines when served over a bed of creamy coleslaw. The contrast is unreal.
Smoked Pork Steak with Garlic Butter
Let’s dive straight into making a Smoked Pork Steak with Garlic Butter that’s bursting with flavor.
Ingredients
- 1 pork steak, about 1 inch thick
- 2 tbsp of your favorite BBQ rub
- 1/2 cup of unsalted butter, softened
- 3 garlic cloves, minced
- A splash of olive oil
- A couple of sprigs of fresh thyme
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood for best flavor.
- Rub the pork steak all over with the BBQ rub. Don’t be shy; coat it well.
- Place the steak on the smoker. Close the lid and smoke for about 2 hours, or until the internal temperature hits 145°F.
- While the steak smokes, mix the softened butter, minced garlic, and a pinch of salt in a bowl. Add the thyme leaves for an herby kick.
- Heat a splash of olive oil in a skillet over medium-high heat. Sear the smoked pork steak for 1-2 minutes per side to get a crispy crust.
- Immediately top the steak with a generous dollop of the garlic butter. Let it melt over the hot meat.
- Rest the steak for 5 minutes before slicing. This keeps it juicy.
Now the steak is ready to serve. The smoke gives it a deep flavor, while the garlic butter adds a rich, creamy finish. Perfect with a side of grilled veggies or atop a crisp salad.
Smoked Pork Steak with Brown Sugar Rub
Nothing beats the rich, smoky flavor of a perfectly cooked pork steak. This smoked pork steak with a brown sugar rub is a game-changer for your BBQ repertoire.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A good sprinkle of brown sugar, about 1/4 cup
- A couple of tbsp of paprika
- A tbsp of garlic powder
- A tbsp of onion powder
- A tsp of salt
- A tsp of black pepper
- A splash of apple cider vinegar
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood for best flavor.
- Mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Tip: For a deeper flavor, let the rub sit on the meat for an hour before smoking.
- Rub the mixture all over the pork steaks, pressing gently to adhere.
- Place the steaks in the smoker. Smoke for about 3 hours, or until the internal temperature hits 145°F. Tip: Spritz with apple cider vinegar every hour to keep moist.
- Remove from smoker. Let rest for 10 minutes before slicing. Tip: Resting ensures juices redistribute, making every bite succulent.
With a caramelized crust and tender interior, this smoked pork steak is a crowd-pleaser. Serve it sliced over a bed of creamy coleslaw for a textural contrast.
Smoked Pork Steak with Smoked Paprika Seasoning
Craving something smoky and savory? This smoked pork steak with smoked paprika seasoning is your answer. It’s simple, flavorful, and perfect for any BBQ lover.
Ingredients
- 2 pork steaks, about 1 inch thick
- A couple of tablespoons of smoked paprika
- A tablespoon of garlic powder
- A teaspoon of salt
- A splash of olive oil
- A half cup of apple cider vinegar
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood chips for the best flavor.
- Rub the pork steaks all over with olive oil. This helps the seasoning stick.
- Mix smoked paprika, garlic powder, and salt in a small bowl. Coat the steaks evenly with the mix.
- Place the steaks in the smoker. Smoke for about 3 hours, or until the internal temperature hits 145°F.
- Every hour, baste the steaks with apple cider vinegar. This keeps them moist and adds a tangy kick.
- Let the steaks rest for 10 minutes after smoking. This locks in the juices.
Zesty and tender, these smoked pork steaks are a crowd-pleaser. Serve them with a side of coleslaw or atop a pile of creamy mashed potatoes for a hearty meal.
Smoked Pork Steak with Teriyaki Glaze
You’ve got to try this smoked pork steak with teriyaki glaze—it’s a game-changer for your BBQ repertoire.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A generous splash of soy sauce
- A couple of tablespoons of brown sugar
- A small glug of mirin
- A teaspoon of grated ginger
- 2 cloves of garlic, minced
- A pinch of red pepper flakes
- 1/2 cup of water
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood for best flavor.
- While the smoker heats, mix soy sauce, brown sugar, mirin, ginger, garlic, red pepper flakes, and water in a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Let it reduce by half, about 10 minutes, then set aside.
- Place the pork steaks in the smoker. Smoke for 2 hours, flipping once halfway through.
- Brush the steaks with the teriyaki glaze every 30 minutes during the last hour of smoking.
- Check the internal temperature of the steaks with a meat thermometer—they’re done at 145°F.
- Let the steaks rest for 5 minutes before slicing against the grain.
Rich in flavor with a perfect balance of sweet and smoky, these steaks are fantastic served over a bed of steamed rice or alongside grilled vegetables.
Smoked Pork Steak with Jalapeño Butter
Want a dish that packs a punch with minimal fuss? Smoked pork steak with jalapeño butter is your go-to for a smoky, spicy kick.
Ingredients
- 2 pork steaks, about 1 inch thick
- A couple of tbsp of your favorite BBQ rub
- 1/2 cup of unsalted butter, softened
- 2 jalapeños, finely chopped (seeds in for extra heat)
- A splash of lime juice
- A pinch of salt
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood for best flavor.
- Rub the pork steaks all over with the BBQ rub. Don’t skimp—coat them well.
- Place the steaks in the smoker. Smoke for about 3 hours, or until the internal temp hits 145°F.
- While the pork smokes, mix the butter, jalapeños, lime juice, and salt in a bowl. Chill until firm.
- Once the pork hits temp, pull it off the smoker. Let it rest for 10 minutes.
- Slather a generous amount of jalapeño butter on each steak right before serving.
Resting the pork ensures juicy bites, while the jalapeño butter melts into a spicy, tangy glaze. Try serving over grilled corn for a smoky-sweet combo.
Smoked Pork Steak with Peach BBQ Sauce
You’ll love how the smoky depth of pork steak pairs with the sweet tang of peach BBQ sauce. It’s a match made in summer cookout heaven.
Ingredients
- 2 pork steaks, about 1 inch thick
- A good sprinkle of salt and black pepper
- 1 cup of your favorite BBQ sauce
- A couple of ripe peaches, peeled and diced
- A splash of apple cider vinegar
- A drizzle of olive oil
Instructions
- Preheat your smoker to 225°F. Soak some wood chips in water for 30 minutes if you’re using them.
- Season both sides of the pork steaks with salt and pepper. Let them sit at room temperature for about 20 minutes.
- Place the steaks in the smoker. Smoke for about 3 hours, or until the internal temperature hits 145°F. Tip: Keep the smoker’s lid closed as much as possible to maintain temperature.
- While the pork smokes, make the peach BBQ sauce. Combine the BBQ sauce, diced peaches, and apple cider vinegar in a saucepan. Simmer on low for 15 minutes, stirring occasionally. Tip: Use a potato masher to break down the peaches for a smoother sauce if you prefer.
- Brush the pork steaks with the peach BBQ sauce during the last 30 minutes of smoking. Tip: Reserve some sauce for serving.
- Remove the pork from the smoker and let it rest for 10 minutes before slicing.
Flavorful and tender, the smoked pork steak with peach BBQ sauce is a crowd-pleaser. Serve it with extra sauce on the side and a crisp coleslaw for contrast.
Smoked Pork Steak with Rosemary and Thyme
A smoked pork steak with rosemary and thyme is a game-changer for your BBQ repertoire. It’s juicy, flavorful, and surprisingly simple to nail.
Ingredients
- 2 pork steaks, about 1 inch thick
- A couple of sprigs of fresh rosemary
- A couple of sprigs of fresh thyme
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- A splash of apple cider vinegar
Instructions
- Preheat your smoker to 225°F. Soak wood chips in water for 30 minutes if using.
- Rub the pork steaks with olive oil, then season both sides with salt and pepper.
- Place the rosemary and thyme sprigs directly on the smoker grates where the steaks will sit for extra flavor.
- Put the pork steaks in the smoker. Add a splash of apple cider vinegar to a water pan in the smoker to keep the meat moist.
- Smoke for 3 hours, or until the internal temperature hits 145°F. Tip: Use a meat thermometer for accuracy.
- Let the steaks rest for 10 minutes before slicing. Tip: Resting allows juices to redistribute.
- Serve with a side of grilled vegetables or a fresh salad. Tip: The smoky flavor pairs well with something light and crisp.
Bold flavors from the smoke and herbs make this dish a standout. The pork is tender with a perfect smoky crust. Try serving it sliced over a bed of creamy polenta for a hearty meal.
Smoked Pork Steak with Caramelized Onions
Venture into the smoky, savory world of this dish that combines tender pork with sweet onions. It’s a straightforward recipe that delivers deep flavors with minimal fuss.
Ingredients
- 2 pork steaks, about 1 inch thick
- 2 large onions, sliced thin
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- A splash of apple cider vinegar
- A couple of dashes of Worcestershire sauce
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood for best flavor.
- Rub the pork steaks with olive oil, then season evenly with smoked paprika, garlic powder, and salt.
- Place the steaks in the smoker. Smoke for 3 hours, or until the internal temperature reaches 145°F.
- While the pork smokes, heat a skillet over medium heat. Add a splash of olive oil and the sliced onions.
- Cook the onions, stirring occasionally, until they’re golden and caramelized, about 20 minutes. Tip: Add a splash of apple cider vinegar halfway through to deglaze the pan and add brightness.
- Stir in a couple of dashes of Worcestershire sauce to the onions for depth. Remove from heat.
- Once the pork is done, let it rest for 10 minutes. This keeps it juicy.
- Serve each steak topped with a generous heap of caramelized onions.
Zesty and tender, the smoked pork pairs perfectly with the sweet, tangy onions. Try serving it over a bed of creamy mashed potatoes or alongside a crisp apple slaw for contrast.
Smoked Pork Steak with Spicy Mango Chutney
Zesty and bold, this smoked pork steak with spicy mango chutney is a game-changer for your summer BBQ. The sweet heat of the chutney perfectly complements the smoky meat.
Ingredients
- 2 pork shoulder steaks, about 1 inch thick
- A good sprinkle of your favorite BBQ rub
- 1 cup of mango chunks, fresh or frozen
- A couple of tbsp of apple cider vinegar
- A splash of water
- 1 tbsp of brown sugar
- A pinch of red pepper flakes
- Salt to season
Instructions
- Preheat your smoker to 225°F. Use hickory or apple wood for best flavor.
- Season both sides of the pork steaks with the BBQ rub. Let them sit for 10 minutes to absorb the flavors.
- Place the steaks in the smoker. Smoke for about 2 hours, or until the internal temperature reaches 145°F.
- While the steaks smoke, combine mango chunks, vinegar, water, brown sugar, and red pepper flakes in a small saucepan.
- Bring the mixture to a simmer over medium heat. Cook for 15 minutes, stirring occasionally, until the mango breaks down and the chutney thickens.
- Remove the steaks from the smoker. Let them rest for 5 minutes before serving.
- Top each steak with a generous spoonful of the spicy mango chutney.
Perfectly smoky with a kick, the pork steaks are tender and juicy. Serve them with extra chutney on the side for dipping, or slice them up for tacos.
Summary
These 18 savory smoked pork steak recipes are a treasure trove for grilling enthusiasts looking to spice up their barbecue game. Tantalizing flavors await in each dish, promising to delight your taste buds and impress your guests. We invite you to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy grilling!
