18 Creamy Smoked Gouda Recipes Perfect for Entertaining

Get ready to impress your guests with these 18 creamy smoked Gouda recipes that are sure to become new favorites! Whether you’re hosting a dinner party, game night, or just want to elevate your snack game, these rich and indulgent dishes are the perfect way to showcase this delicious cheese. From comforting mac and cheese to savory stuffed mushrooms and elegant flatbread pizzas, there’s something for everyone in this collection of creamy smoked Gouda recipes.

In this article, we’ll dive into the world of smoked Gouda and explore its many uses beyond just snacking on crackers or slicing for sandwiches. With its rich, nutty flavor and velvety texture, smoked Gouda is the perfect addition to any meal or gathering. So grab a block of your favorite smoked Gouda (we recommend using a high-quality brand like Beemster or Hook’s), and let’s get started on this culinary journey!

Smoked Gouda Mac and Cheese

Elevate your macaroni game with the rich flavor of smoked gouda cheese! This creamy pasta dish is perfect for a comforting weeknight dinner or a special occasion.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated smoked Gouda cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Whisk together flour and paprika. Gradually add milk, whisking continuously.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in smoked Gouda and cheddar cheese until melted.
7. Combine cooked macaroni and cheese sauce. Season with salt and pepper to taste.
8. Transfer the pasta to a baking dish and top with additional grated cheese (optional).
9. Bake for 20-25 minutes or until golden brown.

Cooking Time: 30-40 minutes

Smoked Gouda and Bacon Stuffed Mushrooms

Elevate your appetizer game with this rich and savory recipe that combines the earthy flavor of mushrooms with the creamy sweetness of Smoked Gouda and the smoky goodness of crispy bacon.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup Smoked Gouda cheese, crumbled
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Stuff each mushroom cap with the crumbled Smoked Gouda, bacon, and a pinch of salt and pepper.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Smoked Gouda and Spinach Dip

This creamy dip combines the rich flavor of smoked gouda with the freshness of spinach, perfect for snacking or as a party appetizer. With its velvety texture and subtle smokiness, it’s sure to please any crowd.

Ingredients:

– 8 oz smoked Gouda cheese, softened
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: paprika or chives for garnish

Instructions:

1. In a medium bowl, combine the softened smoked Gouda, spinach, mayonnaise, sour cream, and lemon juice. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with paprika or chives if desired.

Cooking Time: None

Smoked Gouda and Caramelized Onion Tart

Elevate your appetizer game with this sweet and savory tart that combines the richness of smoked Gouda with the depth of caramelized onions.

Ingredients:

– 1 sheet puff pastry, thawed
– 1/2 cup smoked Gouda cheese, crumbled
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Arrange the onion mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle crumbled smoked Gouda cheese over the onions.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25-30 minutes

Smoked Gouda and Chicken Panini

A creamy and savory panini filled with tender chicken, melted smoked Gouda cheese, and crispy prosciutto.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup grated smoked Gouda cheese
– 4 slices of prosciutto
– 4 panini buns
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt, pepper, and parsley.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, butter one side of each panini bun.
5. Assemble the sandwiches by placing a grilled chicken breast on each bun, followed by a slice of prosciutto and a sprinkle of smoked Gouda cheese.
6. Place the sandwiches in a panini press or grill for 2-3 minutes, or until the cheese is melted and the bread is toasted.

Cooking Time: 12-15 minutes

Smoked Gouda and Potato Gratin

A rich and creamy side dish perfect for special occasions or cozy nights in. This Smoked Gouda and Potato Gratin combines the flavors of caramelized potatoes, smoky cheese, and crispy breadcrumbs.

Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup smoked Gouda cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and layer them in a 9×13-inch baking dish with smoked Gouda cheese, Parmesan cheese, and butter.
4. Pour heavy cream over the layers, followed by panko breadcrumbs.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until golden brown and bubbly.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Smoked Gouda and Apple Grilled Cheese

Elevate your grilled cheese game with this sweet and savory combination of smoked gouda, crisp apple, and buttery bread. Perfect for a cozy lunch or dinner.

Ingredients:

– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup smoked Gouda cheese, sliced
– 1/2 Granny Smith apple, thinly sliced
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with smoked Gouda, apple slices, and another bread slice (buttered side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Smoked Gouda and Broccoli Soup

A creamy and comforting soup that combines the rich flavor of smoked Gouda with the earthy taste of broccoli.

Ingredients:

– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1/4 cup smoked Gouda cheese, shredded
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the broccoli, garlic, and broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the broccoli is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
4. Stir in the heavy cream and smoked Gouda cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional broccoli florets or chives if desired.

Cooking Time: 20-25 minutes

Smoked Gouda and Herb Stuffed Chicken

Elevate your chicken game with this rich and savory recipe that combines the creaminess of smoked Gouda with fresh herbs. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup smoked Gouda cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled Gouda, parsley, chives, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Gouda-herb mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes
Servings: 4

Smoked Gouda and Pear Flatbread Pizza

Elevate your pizza game with this unique combination of sweet and savory flavors. Smoked Gouda cheese, ripe pears, and fresh thyme come together to create a delightful flatbread pizza that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup smoked Gouda cheese, shredded
– 1 ripe pear, sliced into thin wedges
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh arugula leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Brush the dough with olive oil and sprinkle with thyme.
4. Arrange pear slices on one half of the dough, leaving a small border around the edges.
5. Top with shredded Smoked Gouda cheese.
6. Fold the other half of the dough over the filling to form a half-moon shape.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh arugula leaves, if desired.

Cooking Time: 12-15 minutes

Smoked Gouda and Chorizo Quesadillas

Elevate your snack game with these creamy, spicy, and utterly delicious quesadillas. Smoked Gouda’s rich flavor pairs perfectly with the bold, smoky taste of chorizo.

Ingredients:

– 2 cups shredded Smoked Gouda
– 1/4 cup diced Chorizo
– 2 large flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish

Instructions:

1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together Smoked Gouda and Chorizo.
3. Place one tortilla in the skillet and sprinkle half of the cheese-Chorizo mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese starts to melt.
5. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also lightly browned.
6. Repeat with the remaining ingredients to make a second quesadilla.
7. Cut into wedges and serve hot. Garnish with chopped cilantro or scallions if desired.

Cooking Time: 4-6 minutes per quesadilla

Smoked Gouda and Jalapeño Cornbread

Get ready to spice up your snack game with this creamy and crunchy cornbread recipe, infused with the bold flavors of Smoked Gouda and jalapeños.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup crumbled Smoked Gouda cheese
– 1 jalapeño pepper, seeded and finely chopped
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in crumbled Smoked Gouda cheese and chopped jalapeño pepper.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Smoked Gouda and Shrimp Risotto

This creamy risotto combines the richness of smoked Gouda with succulent shrimp, perfect for a special occasion or dinner party. The smoky flavor of the cheese pairs beautifully with the sweetness of the shrimp.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup smoked Gouda cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in shrimp and cook for an additional 2-3 minutes or until pink and cooked through.
7. Stir in smoked Gouda cheese until melted. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Smoked Gouda and Prosciutto Wrapped Asparagus

Elevate your asparagus game with this creamy, savory, and indulgent side dish perfect for special occasions or everyday meals.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 4 slices prosciutto, thinly sliced
– 2 tablespoons Smoked Gouda cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus spears on the prepared baking sheet in a single layer.
4. In a small bowl, mix Smoked Gouda cheese and olive oil until smooth.
5. Brush the asparagus spears with the cheese mixture, ensuring they’re evenly coated.
6. Wrap each asparagus spear with a slice of prosciutto, securing with toothpicks if needed.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until asparagus is tender and prosciutto is crispy.
9. Garnish with chopped parsley leaves, if desired.

Cooking Time: 12-15 minutes

Smoked Gouda and Caramelized Pear Salad

A sweet and savory combination that’s perfect for a light lunch or dinner, this salad features the rich flavors of smoked Gouda cheese paired with tender caramelized pears.

Ingredients:

– 1 ripe pear (such as Bartlett or Anjou), sliced into wedges
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1/4 cup water
– 1/2 cup smoked Gouda cheese, crumbled
– 4 cups mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add sliced pears and cook until caramelized, about 5-7 minutes.
3. Remove pears from the skillet and set aside. Add brown sugar and water to the skillet, whisking to combine. Bring mixture to a boil, then reduce heat to low and simmer for 2-3 minutes or until syrupy.
4. In a large bowl, combine mixed greens, crumbled smoked Gouda cheese, and caramelized pears. Season with salt and pepper to taste.
5. Garnish with fresh thyme leaves, if desired.

Cooking Time: 15-20 minutes

Smoked Gouda and Roasted Garlic Mashed Potatoes

Elevate your mashed potato game with the rich flavors of smoked gouda and roasted garlic. This creamy side dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup smoked Gouda cheese, grated
– 1/4 cup milk or heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with 1 tablespoon of olive oil and season with salt. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. Meanwhile, drizzle the remaining 1 tablespoon of olive oil over garlic cloves. Roast in the oven for 15-20 minutes, or until caramelized and tender.
4. In a large bowl, combine roasted potatoes, roasted garlic, smoked Gouda cheese, milk or heavy cream, salt, and pepper. Mash until smooth and creamy.

Cooking Time: Approximately 40-45 minutes

Smoked Gouda and Bacon Quiche

This savory quiche is a perfect blend of smoky, creamy, and crispy flavors, making it an ideal brunch option for any occasion.

Ingredients:

– 1 9-inch pie crust
– 6 slices of smoked Gouda cheese, diced
– 4 slices of cooked bacon, crumbled
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced Gouda cheese and crumbled bacon evenly over the pie crust.
5. Pour the egg mixture over the cheese and bacon.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool before serving. Garnish with fresh herbs, if desired.

Cooking Time: 35-40 minutes

Smoked Gouda and Fig Crostini

Elevate your snack game with this sweet and savory combination of smoked gouda, caramelized figs, and crispy baguette slices. Perfect for a quick appetizer or as a thoughtful gift.

Ingredients:

– 1 wheel of smoked gouda cheese (about 8 oz)
– 1/2 cup of dried figs
– 1 tablespoon of honey
– 1 tablespoon of olive oil
– 1 baguette, sliced into 1/4-inch thick rounds

Instructions:

1. Preheat the oven to 375°F.
2. In a small saucepan, combine the dried figs and honey. Cook over medium heat, stirring occasionally, until the figs are caramelized and sticky (about 5-7 minutes).
3. Arrange the baguette slices on a baking sheet and drizzle with olive oil. Bake for 5-7 minutes or until lightly toasted.
4. Slice the smoked gouda cheese into thin pieces.
5. Assemble the crostini by topping each toasted baguette slice with a piece of smoked gouda, a spoonful of caramelized figs, and a sprinkle of sea salt.

Cooking Time: 12-15 minutes

Summary

Get ready to impress your guests with these 18 creamy smoked gouda recipes perfect for entertaining! From comforting mac and cheese to decadent quiche, you’ll find a variety of dishes that showcase the rich flavor of smoked gouda. Whether you’re looking for a quick and easy appetizer or a show-stopping main course, this collection has something for everyone.