Are you looking for a delicious and elegant addition to your next gathering or everyday meal? Look no further than the humble smoked salmon sandwich. With its rich, velvety texture and burst of savory flavor, it’s easy to see why this classic combination has become a staple in many cuisines around the world.
But don’t get stuck in a rut! There are countless ways to elevate your smoked salmon game and create unique, mouth-watering sandwiches that will impress even the most discerning palates. From classic combinations to bold and innovative twists, we’ve rounded up 18 of the most scrumptious smoked salmon sandwich recipes out there. Whether you’re hosting a dinner party or just need a quick lunch fix, these recipes are sure to inspire your inner chef and leave you craving more.
Classic Smoked Salmon and Cream Cheese Sandwich
Elevate your sandwich game with this simple yet elegant recipe that combines the rich flavors of smoked salmon, cream cheese, and crunchy red onion. Perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of baguette
– 1/2 cup cream cheese, softened
– 6 oz smoked salmon, flaked
– 1/4 cup thinly sliced red onion
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat a toaster or conventional oven to 350°F (175°C).
2. Spread one side of each baguette slice with cream cheese.
3. Top the cream cheese with flaked smoked salmon, red onion, and a pinch of salt and pepper.
4. Place the sandwich in the preheated oven for 5-7 minutes or until the bread is toasted and the cheese is melted.
5. Remove from the oven and garnish with chopped fresh dill if desired.
Cooking Time: 5-7 minutes
Avocado and Smoked Salmon Open-Faced Sandwich
This sandwich combines the creamy richness of avocado with the smoky flavor of salmon, all on toasted bread with a hint of lemon and red pepper flakes. Perfect for a light and refreshing lunch or dinner.
Ingredients:
– 4 slices of whole grain bread
– 1 ripe avocado, mashed
– 6 oz smoked salmon, sliced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bread slices until lightly browned.
3. Spread a layer of mashed avocado on each toasted slice.
4. Top with sliced smoked salmon, leaving a small border around the edges.
5. Drizzle lemon juice and sprinkle red pepper flakes over the salmon.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley leaves.
8. Serve immediately.
Cooking Time: 10-12 minutes
Smoked Salmon Bagel Sandwich with Capers and Red Onion
Elevate your bagel game with this flavorful and easy-to-make sandwich featuring smoked salmon, crunchy capers, and sweet red onion.
Ingredients:
– 1 toasted bagel
– 4 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup thinly sliced red onion
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill or parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the softened cream cheese evenly over the toasted bagel.
3. Top with flaked smoked salmon, leaving a small border around the edges.
4. Arrange the sliced red onion and capers on top of the salmon.
5. Season with salt and pepper to taste.
6. Garnish with fresh dill or parsley if desired.
7. Serve immediately.
Cooking Time: 5 minutes
Smoked Salmon BLT Sandwich with Arugula
Elevate your classic BLT with the rich flavor of smoked salmon and peppery arugula. This indulgent sandwich is perfect for a special occasion or a weekend brunch.
Ingredients:
– 4 slices of bread (toasted)
– 6 oz smoked salmon, flaked
– 4 lettuce leaves
– 2 tomato slices
– 4 bacon strips, cooked and crumbled
– 1/4 cup arugula
– Salt and pepper to taste
– Mayonnaise or cream cheese (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mayonnaise or cream cheese on each slice, if desired.
3. Top with a lettuce leaf, followed by a tomato slice, crumbled bacon, and flaked smoked salmon.
4. Add a handful of arugula leaves on top of the salmon.
5. Season with salt and pepper to taste.
6. Assemble the sandwiches by placing two slices together.
7. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Smoked Salmon Cucumber Tea Sandwich
This refreshing tea sandwich combines the delicate flavors of smoked salmon, crunchy cucumber, and creamy butter on soft bread, perfect for a light lunch or afternoon snack.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick pieces
– 8 oz smoked salmon, flaked
– 1 large cucumber, thinly sliced
– 2 tbsp unsalted butter, softened
– 1 tsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat a toaster or conventional oven to 350°F.
2. Butter each baguette slice with 1/4 tsp of the softened butter.
3. Top each slice with a piece of flaked smoked salmon, a few slices of cucumber, and a pinch of salt and pepper.
4. Drizzle a small amount of lemon juice over the salmon and cucumber.
5. Serve immediately, garnished with chopped fresh dill if desired.
Cooking Time: 5-7 minutes (toasting time)
Smoked Salmon and Dill Sandwich with Lemon Butter
Elevate your sandwich game with this refreshing combination of smoked salmon, fresh dill, and tangy lemon butter. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 6 oz smoked salmon, flaked
– 1/4 cup fresh dill, chopped
– 2 tbsp unsalted butter, softened
– 1 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the softened butter, lemon juice, salt, and pepper until well combined.
3. Toast the bread slices until lightly browned.
4. Spread a layer of the lemon butter on each toast slice.
5. Top with flaked smoked salmon and chopped fresh dill.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Smoked Salmon Club Sandwich with Herbed Mayo
Elevate your club sandwich game with this flavorful combination of smoked salmon, crispy bacon, and tangy herbed mayonnaise on toasted bread.
Ingredients:
– 4 slices of whole wheat bread
– 6 oz smoked salmon, flaked
– 4 slices of cooked bacon
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Toast the bread until lightly browned.
3. Spread mayonnaise on each slice of toast, then top with flaked salmon, crispy bacon, lettuce, and tomato (if using).
4. In a small bowl, mix together chopped dill and chives. Add a pinch of salt and pepper to taste.
5. Dollop the herbed mayonnaise on top of the sandwich.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Smoked Salmon and Egg Salad Sandwich
Elevate your sandwich game with this elegant combination of smoked salmon, creamy egg salad, and crunchy vegetables.
Ingredients:
– 6 oz smoked salmon, flaked
– 1/2 cup hard-boiled eggs, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chopped fresh dill
– 2 slices of whole grain bread
– Lettuce leaves
– Thinly sliced red onion
Instructions:
1. In a medium bowl, combine flaked salmon, diced eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
2. Stir in chopped fresh dill.
3. Lay out the bread slices.
4. Spread a layer of egg salad on each slice.
5. Top with lettuce leaves and thinly sliced red onion.
6. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Brie Sandwich with Fig Jam
Elevate your sandwich game with this decadent Smoked Salmon and Brie Sandwich with Fig Jam, featuring the rich flavors of smoked salmon, creamy brie, and sweet fig jam on toasted baguette.
Ingredients:
– 2 slices baguette
– 4 oz smoked salmon, thinly sliced
– 1/4 cup brie cheese, softened
– 2 tbsp fig jam
– Fresh arugula leaves (optional)
Instructions:
1. Preheat your broiler.
2. Arrange the baguette slices on a baking sheet and toast for 5 minutes or until lightly browned.
3. Spread one slice with fig jam, leaving a small border around the edges.
4. Top the fig jam with sliced smoked salmon.
5. Place the softened brie cheese on top of the salmon.
6. Place the second baguette slice on top to create a sandwich.
7. If using arugula, place it on top of the sandwich for added freshness.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Smoked Salmon Reuben Sandwich with Sauerkraut
Smoked Salmon Reuben Sandwich with Sauerkraut: A Twist on a Classic
This sandwich combines the richness of smoked salmon with the tanginess of sauerkraut and the creaminess of Swiss cheese, all piled high on rye bread.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of sauerkraut, drained and chopped
– 6 ounces of smoked salmon, thinly sliced
– 2 tablespoons of Dijon mustard
– 2 slices of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Top two bread slices with sauerkraut, smoked salmon, and Swiss cheese.
4. Spread Dijon mustard on the unbuttered side of each bread slice.
5. Assemble the sandwiches by placing the buttered bread slice on top of the filling, then topping with the other bread slice.
6. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately.
Cooking Time: 3-4 minutes
Smoked Salmon and Spinach Wrap Sandwich
A refreshing twist on a classic wrap sandwich, this recipe combines the rich flavor of smoked salmon with the earthy taste of spinach. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1/4 cup cream cheese, softened
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– 1/4 cup chopped fresh dill
– 8 ounces smoked salmon, flaked
– 4 large spinach leaves
– 1 whole wheat tortilla wrap (10-12 inches)
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together cream cheese, lemon juice, Dijon mustard, and chopped dill.
2. Lay the tortilla wrap flat and spread the cream cheese mixture evenly over the center of the wrap, leaving a 1-inch border on either side.
3. Top with flaked smoked salmon, followed by spinach leaves.
4. Season with salt and pepper to taste.
5. Roll up the wrap tightly and slice in half.
Cooking Time: None! This is a no-cook recipe.
Smoked Salmon and Goat Cheese Croissant Sandwich
This elegant sandwich combines the rich flavors of smoked salmon with the creaminess of goat cheese, all wrapped up in a flaky croissant. Perfect for a special occasion or a luxurious brunch.
Ingredients:
– 1 baguette-style croissant
– 4 oz smoked salmon, sliced into thin pieces
– 2 tbsp goat cheese, crumbled
– 1/4 cup mixed greens (such as arugula and spinach)
– 1/4 cup thinly sliced red onion
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the croissant in half lengthwise.
3. Top each half with a few pieces of smoked salmon, some crumbled goat cheese, mixed greens, and thinly sliced red onion.
4. Season with salt and pepper to taste.
5. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and the bread is toasted.
6. Remove from the oven and serve immediately.
Cooking Time: 5-7 minutes
Smoked Salmon and Pickled Beetroot Sandwich
This elegant sandwich combines the rich flavors of smoked salmon with the tangy sweetness of pickled beetroot, all on a crispy baguette. Perfect for a light yet satisfying lunch or snack.
Ingredients:
– 2 slices of baguette
– 4 oz smoked salmon fillet, sliced
– 1/4 cup pickled beetroot, thinly sliced
– 1 tablespoon cream cheese, softened
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat a toaster or oven to toast the baguette.
2. Spread a layer of cream cheese on each slice of toasted baguette.
3. Top with smoked salmon slices, followed by pickled beetroot and chopped fresh dill.
4. Season with salt and pepper to taste.
5. Add lettuce leaves if desired for extra crunch.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon and Horseradish Sandwich on Rye Bread
Elevate your lunch game with this flavorful sandwich featuring smoky salmon, spicy horseradish, and crispy rye bread.
Ingredients:
– 6 oz smoked salmon fillet, sliced into thin pieces
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– 1/4 cup cream cheese, softened
– 2 slices of rye bread
– Fresh dill, chopped (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together horseradish and Dijon mustard until well combined.
3. Spread a layer of cream cheese on each slice of rye bread.
4. Top one slice with the smoked salmon pieces and drizzle with the horseradish-mustard mixture.
5. Place the other slice of bread on top to form a sandwich.
6. Cook the sandwich in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: 3-4 minutes
Smoked Salmon and Mango Salsa Sandwich
Elevate your lunch game with this refreshing twist on the classic sandwich. Smoky salmon pairs perfectly with sweet mango salsa, crunchy avocado, and creamy cream cheese.
Ingredients:
– 1/2 cup smoked salmon
– 1 ripe mango, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– 1 bagel or toasted bread
– Cream cheese, softened (optional)
– Avocado, sliced (optional)
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and season with salt and pepper to taste.
3. Spread a layer of cream cheese on toasted bagel or bread, if using.
4. Top with smoked salmon slices.
5. Spoon mango salsa over the salmon.
6. Add sliced avocado, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon and Watercress Sandwich with Lemon Aioli
Elevate your sandwich game with this refreshing and flavorful combination of smoked salmon, peppery watercress, and tangy lemon aioli.
Ingredients:
– 6 oz smoked salmon
– 2 tbsp lemon aioli (see below for recipe)
– 4 cups watercress leaves
– 2 slices whole wheat bread
– Salt and pepper to taste
Lemon Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– 1 minced garlic clove
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the smoked salmon slices on one slice of bread, leaving a small border around each piece.
3. Top with watercress leaves and drizzle with lemon aioli.
4. Place the second slice of bread on top and cook for 3-4 minutes or until golden brown.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Smoked Salmon and Pesto Panini
Elevate your lunch game with this flavorful combination of smoky salmon, creamy pesto, and crispy panini.
Ingredients:
– 4 slices of baguette
– 8 oz smoked salmon, flaked
– 1/4 cup pesto
– 2 tablespoons cream cheese, softened
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each baguette slice with cream cheese.
3. Top the cream cheese with a spoonful of flaked salmon, followed by a dollop of pesto.
4. Place the other baguette slice on top to form a sandwich.
5. Place the panini in the press or grill and cook for 2-3 minutes, or until crispy and toasted.
6. Serve immediately and garnish with fresh dill leaves if desired.
Cooking Time: 2-3 minutes
Smoked Salmon and Sun-Dried Tomato Sandwich
Smoked Salmon and Sun-Dried Tomato Sandwich Recipe
Elevate your sandwich game with this flavorful combination of smoked salmon, sun-dried tomatoes, cream cheese, and fresh herbs. This elegant sandwich is perfect for a quick lunch or a light dinner.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp cream cheese, softened
– 1 tsp chopped fresh dill
– 1 tsp chopped fresh chives
– 4 slices whole wheat bread
– Salt and pepper to taste
Instructions:
1. Lay the bread slices flat.
2. Spread a layer of cream cheese on each slice.
3. Top with flaked salmon, sun-dried tomatoes, and a sprinkle of dill and chives.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing the toppings on two slices and sandwiching them together.
Cooking Time:
– Prep time: 10 minutes
– Cook time: N/A (no cooking required)
– Total time: 10 minutes
Enjoy your delicious Smoked Salmon and Sun-Dried Tomato Sandwich!
Summary
Looking for a delicious and sophisticated sandwich recipe? Look no further! This article presents 18 mouth-watering smoked salmon sandwich recipes, each with its own unique twist. From classic combinations like cream cheese and red onion to more adventurous pairings like mango salsa and watercress, there’s something for every occasion. Whether you’re in the mood for a light and refreshing tea sandwich or a hearty club sandwich, these recipes are sure to impress. With their smoky flavor and versatility, smoked salmon sandwiches are perfect for brunch, lunch, or dinner.
