When it comes to party perfect bites, sliders are always a crowd-pleaser. These bite-sized masterpieces can be customized to suit any taste or theme, and they’re surprisingly easy to make in large quantities. Whether you’re hosting a backyard BBQ, a game-day gathering, or just want to spice up your next potluck, we’ve got you covered with these 20 irresistible slider recipes.
From classic cheeseburgers to international flavors like Korean BBQ and Greek lamb, our collection features something for everyone. You’ll find mini versions of favorite sandwiches, including pulled pork BBQ, buffalo chicken, and Philly cheesesteak, as well as some unexpected twists like lobster roll sliders and vegetarian falafel sliders. With so many delicious options to choose from, you’re sure to score a touchdown with your guests.
Stay tuned for the rest of our slider extravaganza, where we’ll dive into each recipe and share tips on how to make them at home.
Mini Cheeseburger Sliders with Secret Sauce
Mini Cheeseburger Sliders with Secret Sauce Recipe
These bite-sized burgers are packed with flavor and perfect for parties or snacks. With a tangy secret sauce, you’ll be the talk of the town!
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– 8 slices cheddar cheese
– Secret Sauce (see below)
Secret Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon relish
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8 mini burgers.
4. Grill for 3-4 minutes per side or until cooked through.
5. Assemble sliders by spreading Secret Sauce on the bottom bun, topping with a cheese slice, and finishing with a beef patty.
6. Serve immediately.
Cooking Time: 10-12 minutes
Pulled Pork BBQ Sliders with Coleslaw
Pulled Pork BBQ Sliders with Coleslaw: A Delicious Twist on Classic BBQ
Get ready to take your taste buds on a ride with these mouthwatering Pulled Pork BBQ Sliders, topped with a refreshing Coleslaw that will leave you craving more.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 8 hamburger buns
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the pork shoulder with salt and pepper, then place it in the slow cooker.
3. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
4. Shred the pork with two forks and mix with BBQ sauce.
5. Split hamburger buns in half and toast.
6. Assemble sliders by spooning the pulled pork onto the bun, topping with Coleslaw (see below).
7. Serve immediately.
Coleslaw:
1. In a bowl, combine shredded cabbage, mayonnaise, and apple cider vinegar. Season to taste with salt and pepper.
2. Refrigerate until ready to serve.
Cooking Time: 8-10 hours (slow cooker), 5 minutes (assembling sliders)
Buffalo Chicken Sliders with Blue Cheese Dressing
These bite-sized buffalo chicken sliders pack a punch of flavor and heat, making them perfect for game day gatherings or casual get-togethers. The creamy blue cheese dressing provides a nice cooling contrast to the spicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons butter
– 4 hamburger buns
– 8 ounces cream cheese, softened
– 2 tablespoons blue cheese crumbles
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together chicken breasts, Frank’s RedHot sauce, and butter.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, prepare the blue cheese dressing by mixing softened cream cheese with blue cheese crumbles.
5. Assemble the sliders by placing grilled chicken on hamburger buns and topping with blue cheese dressing.
6. Add lettuce, tomato, and onion if desired.
Cooking Time: 10-12 minutes
Philly Cheesesteak Sliders with Caramelized Onions
Elevate your tailgating or game-day gathering with these bite-sized Philly cheesesteak sliders featuring caramelized onions and melted cheese. This recipe is a twist on the classic Philly cheesesteak, packed into smaller portions for easy snacking.
Ingredients:
– 1 lb ribeye or top round steak, thinly sliced
– 4 small hoagie rolls (about 3 inches long)
– 2 large onions, thinly sliced
– 2 tbsp butter
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the onions over low heat for 30 minutes, stirring occasionally, until caramelized.
3. Grill the steak for 2-3 minutes per side, or until cooked to desired doneness.
4. Assemble the sliders by spreading a layer of cheese on each hoagie roll, followed by a few slices of steak and some caramelized onions.
5. Serve immediately.
Cooking Time: 30-40 minutes (including onion cooking time)
Ham and Swiss Sliders with Honey Mustard Glaze
Elevate your slider game with these bite-sized treats featuring tender ham, melted Swiss cheese, and a sweet and tangy honey mustard glaze.
Ingredients:
– 1 pound cooked ham, thinly sliced
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Butter the tops of hamburger buns.
4. Assemble sliders by placing a few slices of ham on each bun, followed by a sprinkle of Swiss cheese.
5. Brush the honey mustard glaze evenly over the top of each slider.
6. Grill or cook for 2-3 minutes per side, or until cheese is melted and ham is crispy.
7. Serve immediately.
Cooking Time: 6-8 minutes
Mini Turkey Club Sliders with Avocado Spread
These bite-sized sandwiches are a delightful twist on the classic club sandwich. Soft mini buns filled with crispy turkey, crunchy bacon, creamy avocado spread, and crisp lettuce make for a satisfying snack or appetizer.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 4 mini hamburger buns
– 6 slices of cooked bacon
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 2 lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the bacon until crispy, then set aside.
3. Assemble the sliders by spreading a layer of avocado spread on each mini bun, followed by a slice of turkey, a piece of bacon, and a lettuce leaf.
4. Top with another mini bun half.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Shrimp Sliders with Aioli
A flavorful twist on traditional sliders, these garlic butter shrimp sliders are served on a toasted bun with a dollop of creamy aioli.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 hamburger buns
– Aioli (store-bought or homemade)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Brush both sides of the shrimp with the garlic butter mixture.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by placing a cooked shrimp on each bun, followed by a dollop of aioli.
7. Add lettuce, tomato, and cheese (if using).
8. Serve immediately.
Cooking Time: 10-12 minutes
Caprese Sliders with Balsamic Glaze
Elevate your appetizer game with these bite-sized Caprese Sliders, featuring fresh mozzarella, juicy tomatoes, and fragrant basil, all topped with a rich balsamic glaze.
Ingredients:
– 12-15 mini baguette slices
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Top each toasted baguette slice with a tomato half, a mozzarella slice, and a sprinkle of basil leaves.
4. Drizzle the balsamic glaze over the top of each slider.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Chicken Parmesan Sliders with Marinara Sauce
Elevate your game-day party or casual gathering with these bite-sized, flavor-packed sliders. Crispy chicken breasts are topped with melted mozzarella and tangy marinara sauce, all on a soft bun.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 12 slider buns
– Mozzarella cheese, shredded (optional)
– Fresh basil leaves (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix breadcrumbs and Parmesan cheese.
3. Dip chicken breasts in egg, then coat with breadcrumb mixture.
4. Bake chicken for 12-15 minutes or until cooked through.
5. Assemble sliders by topping cooked chicken with marinara sauce and shredded mozzarella (if using).
6. Serve immediately on a soft bun.
Cooking Time: 20-25 minutes
Reuben Sliders with Thousand Island Dressing
These bite-sized sandwiches pack a big punch of flavor, combining the classic Reuben ingredients with the creamy richness of Thousand Island dressing.
Ingredients:
– 12 slider buns
– 1 lb corned beef, thinly sliced
– 4 slices Swiss cheese
– 2 tablespoons Thousand Island dressing
– 4 lettuce leaves
– 2 tomato slices
– 4 pickle slices
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Assemble the sliders by spreading Thousand Island dressing on each bun, followed by a slice of corned beef, a slice of Swiss cheese, a lettuce leaf, a tomato slice, and finally a pickle slice.
3. Place the sliders on the preheated griddle and cook for 2-3 minutes or until the cheese is melted and the buns are toasted.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Teriyaki Chicken Sliders with Pineapple Slices
Elevate your game-day gatherings or casual get-togethers with these sweet and savory Teriyaki Chicken Sliders. This easy recipe combines juicy chicken, tangy teriyaki sauce, and crispy pineapple slices on a toasted bun.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 4 hamburger buns
– 1 ripe pineapple, sliced into wedges
– 4 tablespoons butter, softened
– Lettuce leaves and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 2 tablespoons of water.
3. Grill chicken breasts for 5-6 minutes per side, or until cooked through.
4. Brush chicken with teriyaki mixture during the last minute of grilling.
5. Meanwhile, toast hamburger buns on grill or in toaster.
6. Assemble sliders by placing grilled chicken on toasted bun, topping with a pineapple wedge and a pat of butter.
Cooking Time: 15-20 minutes
Spicy Sriracha Beef Sliders with Pickled Veggies
A flavorful twist on classic sliders, this recipe combines the boldness of sriracha sauce with the tender taste of beef and the crunch of pickled veggies.
Ingredients:
– 1 lb ground beef
– 2 tbsp sriracha sauce
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 12 slider buns
– Pickled veggie mixture (recipe below)
– Lettuce, tomato, and red onion for topping (optional)
Pickled Veggies:
– 1 cup thinly sliced cucumbers
– 1 cup thinly sliced carrots
– 2 tbsp apple cider vinegar
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef, sriracha sauce, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until just combined. Do not overmix.
3. Form into 12 patties.
4. Grill patties for 3-4 minutes per side or until cooked to desired level of doneness.
5. Meanwhile, toast slider buns on grill or in toaster.
6. Assemble sliders with pickled veggies and toppings (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
BBQ Brisket Sliders with Pickled Red Onions
This recipe combines the tender flavors of slow-cooked brisket with the tangy sweetness of pickled red onions, all wrapped up in a soft slider bun.
Ingredients:
– 2 pounds beef brisket
– 1 cup BBQ sauce
– 4 hamburger buns
– Pickled Red Onions (see below)
– Lettuce, tomato, and cheese (optional)
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/4 cup white vinegar
– 2 tablespoons sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F.
2. Season brisket with salt and pepper.
3. Place brisket in a Dutch oven or slow cooker and cover with BBQ sauce.
4. Cook for 8-10 hours, or until tender and easily shredded.
5. Split hamburger buns in half.
6. Assemble sliders by placing shredded brisket on the bun, topping with pickled red onions, lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 8-10 hours
Vegetarian Falafel Sliders with Tahini Sauce
This recipe combines crispy falafel patties with creamy tahini sauce and fresh toppings, all wrapped up in a soft bun. Perfect for a quick and satisfying snack or meal.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Tahini sauce (see below)
– Lettuce, tomato, red onion, pickles, and cilantro (optional)
Tahini Sauce:
– 1/2 cup tahini
– 1/4 cup lemon juice
– 1/4 cup water
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash chickpeas with a fork until coarsely chopped.
3. Add breadcrumbs, garlic, lemon juice, cumin, salt, and pepper. Mix well.
4. Form into 8 patties.
5. Cook falafel patties for 4-5 minutes per side, or until crispy.
6. Assemble sliders with cooked falafel, tahini sauce, lettuce, tomato, red onion, pickles, and cilantro (if using).
7. Serve immediately.
Cooking Time: 20-25 minutes
Mini Meatball Sliders with Marinara and Mozzarella
Mini Meatball Sliders with Marinara and Mozzarella: A flavorful and bite-sized twist on traditional meatballs, perfect for snacking or serving as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 20-25 mini slider buns
– Marinara sauce (homemade or store-bought)
– Fresh mozzarella cheese, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and sprinkle with salt and pepper.
5. Bake for 12-15 minutes, or until cooked through.
6. Assemble sliders by placing a few meatballs onto each mini bun, followed by a spoonful of marinara sauce and a slice of mozzarella cheese.
Cooking Time: 12-15 minutes
Lobster Roll Sliders with Lemon Herb Butter
Elevate your party game with these decadent lobster roll sliders, topped with a tangy and aromatic lemon herb butter.
Ingredients:
– 1/2 pound lobster meat, diced
– 4 soft hamburger buns
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, lemon juice, and parsley until well combined.
3. Divide lobster meat evenly among the buns.
4. Top each bun with a spoonful of lemon herb butter.
5. Grill sliders for 2-3 minutes per side, or until lightly toasted.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Greek Lamb Sliders with Tzatziki Sauce
These bite-sized lamb burgers are infused with the bold flavors of Greece, served with a refreshing dollop of tzatziki sauce. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 pound ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 12 small hamburger buns
– Tzatziki sauce (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, parsley, garlic, olive oil, lemon zest, salt, and pepper. Mix well with your hands until just combined.
3. Form into 12 small patties.
4. Grill for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by placing a patty on each bun.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Korean BBQ Sliders with Kimchi
Experience the bold flavors of Korean BBQ in a compact, easy-to-eat slider form, paired with the spicy kick of kimchi. This recipe is perfect for parties or snacks.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 cup chopped green onions
– 8-10 slider buns
– Kimchi, store-bought or homemade (about 1/2 cup)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, and brown sugar. Mix well with your hands until just combined.
3. Divide the mixture into 8-10 portions and shape each into a ball. Flatten slightly into patties.
4. Grill the patties for about 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the slider buns on the grill or in a toaster.
6. Assemble the sliders by placing a patty on each bun and topping with kimchi.
Cooking Time: About 10-12 minutes total, including grilling time.
Pesto Chicken Sliders with Sun-Dried Tomatoes
Elevate your sliders game with these flavorful and easy-to-make Pesto Chicken Sliders featuring sun-dried tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 baguette, cut into 4-6 inch pieces
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pesto and olive oil.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast baguette pieces by grilling them for 1-2 minutes per side.
6. Assemble sliders by placing grilled chicken on toasted baguette, topping with sun-dried tomatoes and garlic.
7. Season with salt and pepper to taste. Add lettuce leaves if desired.
Cooking Time: 15-20 minutes
Sweet Hawaiian Ham Sliders with Pineapple Glaze
Sweet Hawaiian Ham Sliders with Pineapple Glaze
Get ready to transport your taste buds to the islands with these sweet and savory sliders! Thinly sliced ham, crispy bacon, and melted Swiss cheese come together in perfect harmony, topped with a tangy pineapple glaze.
Ingredients:
– 1 pound thinly sliced ham
– 6 slices of bacon
– 4 hamburger buns
– 2 tablespoons brown sugar
– 1 cup pineapple juice
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy; set aside.
3. Assemble sliders by placing a slice of ham on each bun, followed by a piece of bacon and a slice of Swiss cheese.
4. In a small saucepan, combine pineapple juice, honey, Dijon mustard, and butter. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
5. Brush the pineapple glaze on top of each slider and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your party guests with these irresistible slider recipes! From classic mini cheeseburgers to international flavors like Korean BBQ and Greek lamb, there’s something for everyone. Try pulled pork BBQ sliders with coleslaw, buffalo chicken sliders with blue cheese dressing, or Philly cheesesteak sliders with caramelized onions. For veggie lovers, there are vegetarian falafel sliders with tahini sauce. And don’t forget sweet treats like Hawaiian ham sliders with pineapple glaze. These bite-sized meals are perfect for parties, gatherings, and snacking on the go.
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