Are you looking for a delicious and versatile protein to add to your menu? Look no further than sliced pork loin! This lean cut of meat is incredibly easy to work with, and can be seasoned and cooked in countless ways. Whether you’re planning a weeknight dinner or a special occasion, we’ve got 20 mouth-watering recipes that are sure to impress.
From classic flavors like garlic herb and honey mustard, to more adventurous options like spicy Cajun and orange ginger, our collection of sliced pork loin recipes has something for everyone. And the best part? Each dish is incredibly easy to prepare, with minimal ingredients and cooking time. So why not start exploring today?
In this article, we’ll be diving into each of these 20 delicious recipes, sharing tips and tricks for making the most of your sliced pork loin. Whether you’re a seasoned cook or just starting out in the kitchen, you won’t want to miss these tasty and easy-to-make dishes.
Garlic Herb Marinated Sliced Pork Loin
Elevate your pork loin game with this flavorful and aromatic marinade, perfect for a quick weeknight dinner or special occasion. This recipe yields tender, juicy slices of pork infused with the richness of garlic and herbs.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
3. Place the pork loin in a large ziplock bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 12 hours).
5. Remove the pork from the marinade, letting any excess liquid drip off. Place the pork on a baking sheet lined with parchment paper and roast in the preheated oven for about 20-25 minutes per pound, or until cooked through.
Cooking Time: 40-50 minutes (depending on the size of your pork loin)
Asian Glazed Sliced Pork Loin
This recipe transforms a classic pork loin into an irresistible Asian-inspired dish, with a sticky glaze and aromatic flavors. Perfect for a quick dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, ginger, garlic, and red pepper flakes (if using).
3. Place the pork loin on a large cutting board. Score the meat in a diagonal pattern, being careful not to cut too deeply.
4. Brush the glaze all over the pork loin, making sure to get some into the scored lines.
5. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Sear the pork loin for 2-3 minutes per side, or until browned.
6. Transfer the pork loin to a baking sheet and bake for 15-20 minutes, or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
BBQ Sliced Pork Loin Skewers
Elevate your outdoor gatherings with these mouthwatering BBQ pork loin skewers, perfect for a quick and flavorful snack or main course. With tender pork, sweet BBQ sauce, and crunchy veggies, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 (2-3 pound) pork loin, sliced into thin strips
– 1/4 cup BBQ sauce
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow onion
– 2 cloves garlic, minced
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, garlic, salt, and pepper.
3. Add sliced pork loin to the marinade; toss to coat evenly.
4. Thread pork strips, red bell pepper, yellow onion, and any additional veggies onto skewers.
5. Place skewers on grill; cook for 8-10 minutes or until pork is cooked through.
6. Serve warm with additional BBQ sauce for dipping.
Cooking Time: 8-10 minutes
Honey Mustard Sliced Pork Loin
Elevate your pork loin game with this sweet and tangy honey mustard glaze, perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Rub the pork loin with olive oil and season with pepper.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Brush the honey mustard glaze all over the pork loin, making sure to coat evenly.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Rosemary and Thyme Sliced Pork Loin
Experience the flavors of the Mediterranean with this simple and savory recipe that combines rosemary, thyme, and pork loin. The perfect dish for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place the pork loin on a cutting board and brush the herb mixture evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Place the pork loin on a baking sheet lined with parchment paper and roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Spicy Cajun Sliced Pork Loin
Add a bold kick to your pork loin with this Spicy Cajun recipe, perfect for a quick weeknight dinner or special occasion. This flavorful dish is sure to impress!
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup Cajun seasoning
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, olive oil, Worcestershire sauce, and garlic powder.
3. Season the pork loin with salt and pepper, then rub the Cajun mixture all over the meat.
4. Place the pork loin on a baking sheet lined with parchment paper and bake for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
5. Let the pork rest for 10 minutes before slicing thinly against the grain.
6. Garnish with chopped parsley, if desired.
Cooking Time: 40-50 minutes
Pineapple Teriyaki Sliced Pork Loin
Transform your pork loin into a sweet and savory masterpiece with this easy-to-make Pineapple Teriyaki Sliced Pork Loin recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
– 1 (1-2 pound) pork loin, sliced into thin strips
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped fresh pineapple
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, and sesame oil.
2. Add sliced pork loin to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 400°F (200°C). Remove pork from marinade, letting excess liquid drip off.
4. Place pork on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. While pork is cooking, combine garlic, ginger, and pineapple in a small saucepan. Bring to a simmer over medium heat.
6. Brush the teriyaki glaze over the pork during the last 2-3 minutes of cooking.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Sliced Pork Loin
This recipe yields a flavorful and tender pork loin with a bright citrus twist. Perfect for a weeknight dinner or special occasion, it’s sure to impress!
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons lemon pepper seasoning
– 2 tablespoons olive oil
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning and salt.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Drizzle olive oil over the pork loin and use your hands to massage it in.
5. Place the pork loin on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Remove from the oven and let rest for 10 minutes before slicing.
Cooking Time: 40-50 minutes
Maple Glazed Sliced Pork Loin
Elevate your pork loin game with this simple yet impressive maple glaze recipe. Perfect for a weeknight dinner or special occasion, this sweet and savory dish is sure to please.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, garlic, salt, and pepper.
3. Place the pork loin on a baking sheet lined with parchment paper. Brush the glaze all over the pork, making sure to coat evenly.
4. Drizzle olive oil over the pork and season with additional salt and pepper if desired.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Smoked Paprika Sliced Pork Loin
Elevate your pork loin game with the rich flavor of smoked paprika. This recipe yields a tender and aromatic dish perfect for any occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until it reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and let rest for 10 minutes before slicing.
Cooking Time: 20-25 minutes
Balsamic Glazed Sliced Pork Loin
This recipe is a perfect blend of sweet and savory flavors, featuring tender sliced pork loin glazed with a rich balsamic reduction. Perfect for special occasions or weeknight dinners.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Season the pork loin with salt and pepper.
4. Place the pork loin on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze all over the pork loin, making sure to coat evenly.
6. Drizzle olive oil over the glazed pork loin.
7. Roast in the preheated oven for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Herb Crusted Sliced Pork Loin
A flavorful and aromatic twist on traditional pork loin, this herb crusted recipe adds a burst of fresh flavor to every bite.
Ingredients:
– 1 (1-2 pound) sliced pork loin
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the sliced pork loin on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the pork loin.
5. Sprinkle Parmesan cheese over the top of the pork loin.
6. Roast in the preheated oven for 25-30 minutes or until cooked through, reaching an internal temperature of 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Chili Lime Sliced Pork Loin
This recipe combines the tender juiciness of pork loin with the bold flavors of chili and lime, perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 (1-2 pound) pork loin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, chili powder, and lime juice.
3. Place the pork loin on a baking sheet lined with parchment paper.
4. Brush the chili-lime mixture evenly over both sides of the pork loin.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Apple Cider Braised Sliced Pork Loin
Elevate your pork loin game with this easy and flavorful recipe that combines the richness of apple cider with the tenderness of slow-cooked pork. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) boneless pork loin
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider, brown sugar, mustard, thyme, salt, and pepper.
3. Place the pork loin in a large Dutch oven or oven-safe skillet.
4. Pour the apple cider mixture over the pork, making sure it’s fully coated.
5. Add the garlic to the pot.
6. Cover the dish with aluminum foil and braise for 2-1/2 hours.
7. Remove the foil and continue cooking for an additional 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 3-3.5 hours
Garlic Butter Sliced Pork Loin
Garlic Butter Sliced Pork Loin Recipe
Summary: A flavorful and tender pork loin recipe infused with the richness of garlic butter, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (1-2 pound) sliced pork loin
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season the pork loin with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side, or until browned.
5. Spread the garlic butter mixture evenly over the pork loin, making sure to cover all surfaces.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Orange Ginger Sliced Pork Loin
This recipe combines the sweetness of orange with the spiciness of ginger to create a delicious and tender pork loin. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, ginger, and garlic.
3. Place the pork loin on a baking sheet lined with parchment paper.
4. Brush the orange-ginger mixture evenly over the pork loin.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Curry Spiced Sliced Pork Loin
Elevate your dinner game with this flavorful and aromatic curry spiced pork loin recipe.
Ingredients:
– 1 (1.5-2 pound) pork loin, sliced into thin medallions
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon plain Greek yogurt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, cumin, curry powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork slices.
4. Place the pork medallions on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until cooked through, flipping halfway.
6. Remove from oven and brush with honey and yogurt mixture.
7. Return to oven for an additional 2-3 minutes or until caramelized.
Cooking Time: 25-30 minutes
Soy Sauce and Brown Sugar Sliced Pork Loin
This recipe is a perfect combination of sweet and savory flavors, with the tender pork loin marinated in a mixture of soy sauce, brown sugar, and spices. The result is a juicy and flavorful dish that’s sure to please.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
3. Place the pork loin in a shallow dish and brush the marinade all over it.
4. Let the pork marinate for at least 30 minutes or up to several hours.
5. Remove the pork from the marinade, letting any excess liquid drip off.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
8. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Red Wine Braised Sliced Pork Loin
Elevate your pork loin game with this rich and flavorful recipe that combines the tender meat with the bold flavors of red wine. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork loin, sliced into thin medallions
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat 2 tablespoons of oil over medium-high heat.
3. Sear the pork medallions until browned on both sides, about 5 minutes total.
4. Remove the pork and set aside. Add the sliced onion and cook until caramelized, about 10-12 minutes.
5. Add the garlic, red wine, chicken broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the pork to the pot, cover with a lid or foil, and transfer to the preheated oven.
7. Braise for 2-3 hours, or until the pork is tender and falls apart easily.
8. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Pesto Marinated Sliced Pork Loin
A flavorful twist on classic pork loin, this recipe adds the richness of pesto to create a savory and aromatic dish.
Ingredients:
– 1 (1-2 pound) pork loin, sliced into thin strips
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together pesto, olive oil, garlic, salt, and pepper.
2. Add sliced pork loin to the marinade, tossing to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove pork from marinade, letting any excess liquid drip off.
6. Cook pork for 10-12 minutes per side, or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your pork loin game with these 20 mouth-watering recipes! From classic flavors like garlic herb and honey mustard, to international inspirations like Asian glaze and curry spice, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these sliced pork loin recipes are sure to impress.
Leave a Reply