18 Delicious Slab Pie Recipes Perfect for Sharing

When it comes to sharing a sweet treat with friends and family, nothing beats a slice (or two) of warm, gooey, and utterly irresistible slab pie. And why settle for just one flavor when you can have 18?! From classic apple to decadent chocolate, we’ve gathered the most scrumptious slab pie recipes that are sure to satisfy any sweet tooth.

In this article, we’ll be diving into the world of slab pies, where layers of flaky crust and creamy fillings come together in perfect harmony. Whether you’re a fan of fruit-filled masterpieces or indulgent chocolate creations, there’s something for everyone on this list of 18 mouthwatering recipes. So go ahead, grab your apron, and get ready to bake up a storm with these delectable slab pie ideas!

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Classic Apple Slab Pie with Cinnamon Streusel

A twist on the classic apple pie, this slab pie is perfect for a crowd or a weeknight dessert. The cinnamon streusel topping adds a delightful crunch and flavor to the tender apples.

Ingredients:

– 1 1/2 sticks unsalted butter, melted
– 1 cup granulated sugar
– 2 cups sliced apples (such as Granny Smith or Fuji)
– 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– Cinnamon streusel topping (see below)

Cinnamon Streusel Topping:

– 2 tbsp unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 tsp cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, combine melted butter, sugar, sliced apples, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Pour the apple mixture into the prepared baking dish.
4. Prepare the streusel topping by mixing together softened butter, sugar, flour, and cinnamon.
5. Sprinkle the streusel topping evenly over the apple filling.
6. Bake for 40-45 minutes or until the apples are tender and the streusel is golden brown.

Cooking Time: 40-45 minutes

Blueberry Lemon Slab Pie with Cream Cheese Glaze

A sweet and tangy dessert that combines the flavors of fresh blueberries, lemon zest, and a rich cream cheese glaze.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Cream Cheese Glaze (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, eggs, blueberries, lemon juice, and lemon zest to the dry ingredients. Stir until combined.
4. Pour mixture into a 9×13-inch baking dish lined with parchment paper.
5. Bake for 40-45 minutes or until edges are golden brown.

Cream Cheese Glaze:

– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1/2 cup powdered sugar

Beat cream cheese and butter until smooth. Gradually add powdered sugar until combined. Spread over warm pie.

Cherry Almond Slab Pie with Crumb Topping

This cherry almond slab pie is a twist on the classic dessert, featuring a buttery crust topped with a crumbly mixture of almonds and sugar. The combination of sweet cherries and crunchy almonds creates a delightful flavor profile that’s sure to please.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup cherry jam or preserves
– 1/4 cup sliced almonds
– 1 tablespoon almond extract
– 1/2 teaspoon salt
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and sugar.
3. Add cold butter; use pastry blender or fingers to work into crumbs.
4. Press mixture into a 9×13-inch baking dish.
5. Spread cherry jam over crust.
6. Mix almonds, almond extract, and salt in a small bowl.
7. Sprinkle crumb topping evenly over cherries.
8. Bake for 35-40 minutes or until crust is golden brown.
9. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Pumpkin Spice Slab Pie with Whipped Cream

This massive pumpkin pie is perfect for fall gatherings and holiday parties. With a shortcrust pastry crust, a creamy pumpkin filling, and a dollop of whipped cream on top, this slab pie is sure to be a hit.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Whipped cream, for serving

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and butter until crumbly. Gradually add water and mix until a dough forms.
3. Press dough into a 9×13-inch baking dish.
4. In a separate bowl, combine pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger. Pour mixture over crust.
5. Bake for 40-45 minutes or until filling is set.
6. Top with whipped cream before serving.

Cooking Time: 40-45 minutes

Peach Cobbler Slab Pie with Vanilla Ice Cream

Sweeten up your dessert game with this show-stopping Peach Cobbler Slab Pie, topped with a scoop of creamy Vanilla Ice Cream.

Ingredients:

– 1 cup peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups biscuit or cake mix
– 1 scoop Vanilla Ice Cream

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, and baking powder. Toss until peaches are evenly coated.
3. Add melted butter, milk, beaten egg, and vanilla extract to the peach mixture. Stir until well combined.
4. Pour the peach mixture into the prepared baking dish.
5. Sprinkle biscuit or cake mix evenly over the top of the peaches.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Serve warm with a scoop of Vanilla Ice Cream on top.

Cooking Time: 40-45 minutes

Strawberry Rhubarb Slab Pie with Lattice Crust

This giant slab pie is perfect for feeding a crowd or satisfying your own sweet tooth. The combination of tender strawberries, tart rhubarb, and flaky lattice crust is sure to be a hit.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the fruit to release its juices.
3. Roll out half of the butter pieces into a thin sheet. Place on top of the filling, leaving a 1-inch border around edges.
4. Roll out remaining flour to form lattice strips. Place strips over the filling in a lattice pattern, weaving ends together.
5. Brush egg wash over crust and edges.
6. Bake for 45-50 minutes or until crust is golden brown.

Chocolate Pecan Slab Pie with Caramel Drizzle

A twist on the classic pecan pie, this slab pie combines the nutty flavor of pecans with the richness of dark chocolate and a sweet caramel drizzle. Perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, melted
– 1 cup (250ml) heavy cream
– 1 cup (120g) granulated sugar
– 1/2 cup (60g) packed dark brown sugar
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans
– 8 ounces (225g) dark chocolate chips
– Caramel drizzle: 1/2 cup (115g) light corn syrup, 1/4 cup (55g) unsalted butter, and 1 cup (200g) confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line an 11×17-inch baking dish with parchment paper.
2. Whisk together flour, melted butter, heavy cream, granulated sugar, brown sugar, and vanilla extract. Stir in chopped pecans.
3. Pour mixture into prepared baking dish and smooth top. Bake for 35-40 minutes or until golden brown.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Spread over cooled pie.
5. To make caramel drizzle, combine corn syrup, butter, and confectioners’ sugar in a saucepan. Cook over medium heat, stirring constantly, until smooth and golden. Drizzle over pie.

Cooking Time: 35-40 minutes for the pie, plus 10-15 minutes for the caramel drizzle.

Mixed Berry Slab Pie with Oatmeal Crumble

This recipe combines the sweetness of mixed berries with a crunchy oatmeal crumble topping, perfect for a summer dessert or snack.

Ingredients:

– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed berries, granulated sugar, flour, and salt. Toss until berries are evenly coated.
3. Pour berry mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
5. Sprinkle oatmeal crumble topping evenly over the berry mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.

Cooking Time: 40-45 minutes

Key Lime Slab Pie with Graham Cracker Crust

This refreshing dessert combines the tanginess of key lime with the crunch of a graham cracker crust, perfect for warm weather gatherings. With its simple yet impressive presentation, this slab pie is sure to be a crowd-pleaser.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large egg yolks
– 1 cup freshly squeezed key lime juice
– 1/2 cup sweetened condensed milk
– 1 teaspoon grated lime zest
– Whipped cream and toasted coconut flakes for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into a 9×13-inch baking dish.
3. In a large bowl, whisk together egg yolks, key lime juice, sweetened condensed milk, and grated lime zest.
4. Pour filling over crust and bake for 20-25 minutes or until set.
5. Allow pie to cool completely before topping with whipped cream and toasted coconut flakes (if using).

Cooking Time: 20-25 minutes

Banana Cream Slab Pie with Toasted Coconut

Experience the ultimate comfort dessert with this creamy, dreamy slab pie, loaded with caramelized bananas and toasted coconut flakes.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 3 large eggs
– 1 cup heavy cream
– 2 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour and melted butter until smooth. Press into prepared baking dish.
3. Bake crust for 20 minutes or until lightly golden. Let cool.
4. In a separate bowl, whisk together eggs, heavy cream, and granulated sugar. Add sliced bananas and mix well.
5. Pour banana mixture over cooled crust and top with toasted coconut flakes.
6. Return pie to oven and bake for an additional 30-35 minutes or until filling is set.

Cooking Time: 50-55 minutes

Raspberry White Chocolate Slab Pie

Elevate your dessert game with this show-stopping Raspberry White Chocolate Slab Pie, featuring a buttery crust, tangy raspberries, and creamy white chocolate.

Ingredients:

– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups fresh raspberries
– 1 cup white chocolate chips
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter; mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. Top crust with fresh raspberries, leaving a 1-inch border around edges.
5. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted white chocolate over raspberries; sprinkle with heavy cream.
7. Bake for 40-45 minutes or until crust is golden brown and filling is set.

Cooking Time: 40-45 minutes

Caramel Apple Slab Pie with Salted Caramel Sauce

This show-stopping slab pie combines the warmth of caramelized apples with a rich, salty caramel sauce, perfect for fall gatherings or special occasions.

Ingredients:

For the pie:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2-3 Granny Smith apples, peeled and sliced
– 1 tablespoon lemon juice

For the caramel sauce:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/4 cup granulated sugar
– 1 teaspoon sea salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the pie crust by combining flour, cold butter, and sugar in a bowl. Mix until crumbly.
3. Press the mixture into a 9×13-inch baking dish.
4. Arrange apple slices on top of the crust.
5. Bake for 40-45 minutes or until apples are tender.
6. Meanwhile, make the caramel sauce by combining heavy cream, butter, sugar, and sea salt in a saucepan. Cook over medium heat, stirring constantly, until caramel forms.
7. Drizzle caramel sauce over the baked apple pie.

Cooking Time: 40-45 minutes

Black Forest Slab Pie with Whipped Cream Topping

A rich and decadent dessert perfect for special occasions, this Black Forest Slab Pie combines the classic flavors of chocolate cake, cherry filling, and whipped cream.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 cup cherry filling (such as tart cherries and sugar)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before spreading cherry filling over the top.
7. Whip heavy cream with granulated sugar until stiff peaks form. Spread whipped cream over cherry filling.

Cooking Time: 35-40 minutes

Lemon Meringue Slab Pie with Torched Meringue

This classic dessert gets a modern twist with a slab pie format and a show-stopping torched meringue topping. Perfect for potlucks, picnics, or family gatherings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup meringue topping (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add melted butter, egg yolks, lemon juice, and lemon zest. Mix until smooth.
4. Press dough into a 9×13-inch baking dish lined with parchment paper.
5. Bake for 25-30 minutes or until lightly golden.
6. Allow the slab pie to cool completely.
7. Top with meringue topping, spreading evenly.
8. Use a kitchen torch to caramelize the meringue in small sections, working quickly to avoid burning.

Cooking Time: 25-30 minutes + torched meringue (approx. 2-3 minutes per section)

Peanut Butter Chocolate Slab Pie with Pretzel Crust

This decadent pie combines the creamy richness of peanut butter and chocolate with a crunchy pretzel crust, perfect for satisfying any sweet tooth. The peanut butter and chocolate mixture is smooth and indulgent, while the pretzel crust adds a delightful textural contrast.

Ingredients:

– 1 cup pretzels, crushed
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). In a medium bowl, mix crushed pretzels, sugar, and melted butter until well combined.
2. Press the pretzel mixture into a 9×13-inch baking dish.
3. In a large bowl, combine peanut butter, chocolate chips, and vanilla extract. Mix until smooth.
4. Pour the peanut butter-chocolate mixture over the pretzel crust.
5. Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.

Cooking Time: 30-35 minutes

Sweet Potato Slab Pie with Marshmallow Topping

Sweet Potato Slab Pie with Marshmallow Topping Recipe

A twist on the classic pumpkin pie, this sweet potato slab pie is a delightful alternative for fall gatherings. The addition of marshmallow topping adds a fun and fluffy texture to this sweet treat.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs
– Marshmallow topping (see below)

Marshmallow Topping:

– 1 cup mini marshmallows
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Add heavy cream and eggs to the sweet potato mixture. Mix until well combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until the edges are set.
6. Remove from oven and let cool slightly.
7. Top with marshmallow topping (see below).

Marshmallow Topping:

1. Melt butter in microwave-safe bowl.
2. Add mini marshmallows to the melted butter. Microwave on high for 30-second intervals, stirring after each interval, until marshmallows are puffed and golden brown.

Cooking Time: 35-40 minutes

Cinnamon Roll Slab Pie with Cream Cheese Frosting

Cinnamon Roll Slab Pie with Cream Cheese Frosting: A sweet twist on traditional cinnamon rolls, this slab pie is perfect for serving a crowd.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– 1/2 cup brown sugar
– 1/2 cup cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough into a large rectangle, about 1/4-inch thick.
6. Sprinkle cinnamon sugar and brown sugar evenly over the dough.
7. Bake for 25-30 minutes or until golden brown.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Mix all ingredients together until smooth and creamy. Spread over the cooled cinnamon roll slab pie.

Cooking Time: 25-30 minutes

Chocolate Chip Cookie Slab Pie with Ice Cream

Take your cookie game to the next level with this gooey, indulgent dessert. A thick slab of chewy cookies, topped with a scoop of creamy ice cream and caramel sauce, is sure to satisfy any sweet tooth.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 pint your favorite ice cream (we recommend vanilla or cookie dough)
– Caramel sauce, for serving

Instructions:

1. Preheat oven to 375°F. Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in flour mixture, then stir in chocolate chips.
5. Press dough evenly into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before slicing and serving with ice cream and caramel sauce.

Cooking Time: 25-30 minutes

Summary

Get ready to impress your friends and family with these 18 delicious slab pie recipes, perfect for sharing! From classic apple and cherry to sweet potato and chocolate chip cookie, there’s something for everyone. With a variety of flavors and toppings, you’ll be sure to find the perfect dessert to bring to your next gathering or potluck. And the best part? These pies are easy to make and can be customized with your favorite fruits and nuts. Whether you’re a beginner in the kitchen or a seasoned baker, these recipes are sure to please.