Are you looking for a way to elevate your grilling game and impress your friends and family? Look no further than sirloin tip steak! This affordable and flavorful cut of beef is perfect for a variety of dishes, from classic grilled steaks to international-inspired stir-fries. In this article, we’ll explore 18 mouthwatering recipes that showcase the best of what sirloin tip steak has to offer.
From garlicky butter toppings to spicy marinades and sweet glazes, these recipes will give you a wealth of options for your next backyard BBQ or dinner party. Whether you’re a seasoned griller or just starting out, you’ll find inspiration in these easy-to-follow instructions and mouthwatering photos.
Garlic Butter Sirloin Tip Steak
This recipe brings out the rich flavor of sirloin tip steak with a flavorful garlic butter crust. Perfect for a quick and satisfying dinner, this dish is sure to please.
Ingredients:
– 4 sirloin tip steaks (6 oz each)
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season the sirloin tip steaks with salt and pepper.
4. Place the steaks on a baking sheet lined with parchment paper.
5. Top each steak with a tablespoon of garlic butter, spreading evenly.
6. Bake for 12-15 minutes or until cooked to desired doneness (internal temperature should reach 130°F/54°C for medium-rare).
7. Remove from oven and let rest for 5 minutes before serving.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Herb-Marinated Sirloin Tip Steak
Elevate your dinner game with this flavorful recipe that combines the tender texture of sirloin tip steak with a rich herb marinade. Perfect for a weeknight supper or special occasion.
Ingredients:
– 1-2 sirloin tip steaks (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, and Dijon mustard.
2. Place the sirloin tip steaks in a shallow dish and brush both sides with the herb marinade.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or grill pan to medium-high heat.
6. Remove steak from marinade, letting any excess liquid drip off.
7. Cook steak for 4-6 minutes per side, or until it reaches desired level of doneness.
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Asian-Inspired Sirloin Tip Stir-Fry
Experience the bold flavors of Asia with this quick and easy stir-fry recipe featuring tender sirloin tips.
Ingredients:
– 1 lb sirloin tip steaks, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green), sliced
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell peppers; cook until tender, about 4-5 minutes.
4. Add sirloin tips; cook until browned, about 3-4 minutes.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Peppercorn Crusted Sirloin Tip Steak
Elevate your steak game with this flavorful and crispy peppercorn crust, perfectly seasoned to bring out the natural flavors of your sirloin tip steak.
Ingredients:
– 1.5-2 lbs sirloin tip steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 1 tsp brown sugar
– 1/4 cup all-purpose flour
– 1/4 cup butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind peppercorns into fine powder.
3. In a small bowl, mix ground peppercorns with salt and brown sugar.
4. Pat steak dry with paper towels. Dip both sides of the steak in flour, shaking off excess.
5. Dredge floured steak in peppercorn mixture, pressing gently to adhere.
6. Dip crust-covered steak in beaten egg for an extra crispy coat.
7. Heat butter in a skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to preheated oven.
8. Cook to desired doneness (130°F – 140°F internal temperature). Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Red Wine Braised Sirloin Tip Steak
This recipe yields a tender and juicy sirloin tip steak, braised to perfection in a rich red wine sauce. The result is a dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1-2 pounds sirloin tip steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season the sirloin tip steak with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak from the pot and set aside.
5. Add the sliced onion to the pot and cook until softened, about 5 minutes.
6. Add the garlic, red wine, beef broth, and thyme to the pot. Stir to combine.
7. Return the steak to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-3 hours, or until the steak reaches desired doneness.
Cooking Time: 2-3 hours
Smoky Sirloin Tip Steak Tacos
Elevate your taco game with these mouthwatering Smoky Sirloin Tip Steak Tacos! Tender steak, smothered in a rich smoky flavor and wrapped in a warm tortilla with crunchy slaw and tangy salsa.
Ingredients:
– 1 lb sirloin tip steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 4 corn tortillas
– Coleslaw (store-bought or homemade)
– Salsa (store-bought or homemade)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for a few minutes before slicing into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing sliced steak onto warmed tortillas, topping with coleslaw, and serving with salsa.
Cooking Time: 15-20 minutes
Balsamic Glazed Sirloin Tip Steak
Elevate your steak game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the tenderness of sirloin tip steak.
Ingredients:
– 1-2 sirloin tip steaks (6 oz each)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season steaks with salt and pepper on both sides.
4. Place steaks in a baking dish and brush the balsamic glaze evenly over each steak.
5. Bake for 12-15 minutes or until steaks reach desired doneness (medium-rare: 130°F – 135°F).
6. Remove from oven and let rest for 3-5 minutes before slicing.
Cooking Time: 12-15 minutes
Spicy Sirloin Tip Steak Fajitas
Add a spicy twist to classic fajitas with this recipe featuring tender sirloin tip steak and sautéed peppers.
Ingredients:
– 1 lb sirloin tip steak, sliced into thin strips
– 1/2 cup lime juice
– 1 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper, to taste
– Optional: avocado, sour cream, salsa, cilantro for topping
Instructions:
1. In a large resealable bag, combine lime juice, cumin, smoked paprika, and cayenne pepper.
2. Add the sliced steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the steak from marinade, letting any excess liquid drip off.
4. Cook the steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
5. In the same skillet, cook the sliced onion and bell peppers for 5-7 minutes, or until tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by slicing the cooked steak into thin strips and serving with sautéed peppers, onions, and warm tortillas.
Cooking Time: 15-20 minutes
Lemon Herb Sirloin Tip Steak Skewers
Add a burst of citrusy flavor to your next barbecue with these easy-to-make skewers. Tender sirloin tip steak, marinated in a zesty lemon and herb mixture, is the perfect combination for a summer evening.
Ingredients:
– 1 pound sirloin tip steak, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers
Instructions:
1. In a large bowl, whisk together lemon juice, garlic, olive oil, thyme, salt, and pepper.
2. Add the sirloin tip steak pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated steak onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until steak reaches desired doneness.
5. Let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Cajun Spiced Sirloin Tip Steak
Elevate your steak game with this flavorful Cajun-inspired dish. This recipe combines the bold flavors of paprika, garlic, and cayenne pepper to create a mouthwatering sirloin tip steak.
Ingredients:
– 1 sirloin tip steak (6-8 oz)
– 2 tbsp olive oil
– 1 tsp paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1/2 tsp garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, paprika, cumin, cayenne pepper, and garlic powder.
3. Season the sirloin tip steak with salt and black pepper.
4. Brush both sides of the steak with the Cajun spice mixture.
5. Place the steak on a baking sheet lined with parchment paper and cook for 12-15 minutes or until cooked to your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Teriyaki Sirloin Tip Steak Bowls
Experience the sweet and savory flavors of Japan with this easy-to-make Teriyaki Sirloin Tip Steak Bowl recipe. Marinated in a mixture of soy sauce, sake, and brown sugar, the tender sirloin tip steak is served on top of fluffy white rice and roasted vegetables.
Ingredients:
– 1 lb sirloin tip steak
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup soy sauce
– 1/4 cup sake (or substitute with dry sherry)
– 2 tbsp brown sugar
– 2 cups cooked white rice
– 1 cup mixed roasted vegetables (such as broccoli, carrots, and bell peppers)
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. In a large ziplock bag, whisk together teriyaki sauce, soy sauce, sake, and brown sugar.
2. Add the sirloin tip steak to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Serve steak on top of white rice and roasted vegetables. Garnish with sesame seeds and green onions if desired.
Cooking Time: 10-12 minutes (including marinating time)
Garlic Rosemary Sirloin Tip Roast
A savory and aromatic roast that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) sirloin tip roast
– 4 cloves of garlic, minced
– 2 tablespoons fresh rosemary leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic and rosemary.
3. Season the sirloin tip roast with salt and pepper.
4. Rub the garlic-rosemary mixture all over the roast, making sure to coat it evenly.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 1-2 minutes on each side, or until browned.
6. Transfer the roast to a roasting pan and put it in the oven.
7. Roast for 15-20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound roast.
BBQ Sirloin Tip Steak Sandwiches
These tender and flavorful sandwiches are perfect for a quick dinner or lunch on-the-go. With the rich taste of BBQ sauce and the smokiness of grilled steak, you’ll be hooked!
Ingredients:
– 1 lb sirloin tip steaks
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Mayonnaise (optional)
– Cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steaks with salt and pepper.
3. Grill steaks for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Brush BBQ sauce on both sides of the steak during the last minute of grilling.
5. Let steaks rest for a few minutes before slicing thinly.
6. Assemble sandwiches by placing sliced steak onto buns and topping with lettuce, tomato, mayonnaise (if using), and cheese (if using).
Cooking Time: 15-20 minutes
Sirloin Tip Steak with Mushroom Sauce
Elevate your steak game with this simple yet flavorful recipe that combines tender sirloin tip steaks with a rich and earthy mushroom sauce. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 sirloin tip steaks (6 oz each)
– 1 tablespoon olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear steaks for 2-3 minutes per side, then transfer to the oven.
4. Cook steaks for 8-10 minutes or until desired level of doneness is reached.
5. Meanwhile, prepare mushroom sauce by sautéing mushrooms and garlic in butter until tender. Add flour, beef broth, and heavy cream; whisk until smooth. Season with salt and pepper.
6. Serve steak with mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cook Time: 20-25 minutes
Honey Soy Glazed Sirloin Tip Steak
A sweet and savory twist on a classic steak recipe, this dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5-2 pound sirloin tip steak
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and garlic until well combined.
3. Brush the mixture evenly onto both sides of the steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness (130°F – 135°F for medium-rare).
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-18 minutes
Sirloin Tip Steak Salad with Avocado
A fresh and flavorful salad that combines the tenderness of grilled sirloin tip steak with the creaminess of avocado. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 lb Sirloin Tip Steak
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 ripe Avocado, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled Feta cheese
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Let the steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and crumbled feta cheese.
5. Drizzle with olive oil and lemon juice; toss to coat.
6. Slice the grilled steak into thin strips and add on top of the salad.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Chimichurri Sirloin Tip Steak
This recipe combines the bold flavors of Argentina with the simplicity of a grilled steak. A tangy and herby chimichurri sauce elevates the natural taste of the sirloin tip steak, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds sirloin tip steak
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, garlic, and red wine vinegar.
3. Season the steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.
6. Serve the sliced steak with the chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Slow Cooker Sirloin Tip Steak Stew
Slow Cooker Sirloin Tip Steak Stew Recipe
A hearty, comforting stew that’s perfect for a chilly evening. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb sirloin tip steak, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the steak pieces with salt and pepper.
2. In a slow cooker, combine the chopped onion, minced garlic, beef broth, red wine (if using), tomato paste, and thyme.
3. Add the seasoned steak pieces to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time:
– Low: 8-10 hours
– High: 4-6 hours
Summary
Get ready to fire up your grill and indulge in the rich flavor of sirloin tip steak with these 18 mouth-watering recipes. From classic garlic butter and herb-marinated to spicy fajitas and smoky tacos, there’s something for every palate. Try peppercorn-crusted steaks or red wine-braised ones, or opt for a flavorful stir-fry or salad. Whether you’re in the mood for Asian-inspired flavors or good old-fashioned comfort food, these recipes will guide you to a juicy and satisfying meal.
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