Are you looking for a quick and easy way to cook a tender and flavorful sirloin steak without sacrificing taste or quality? Look no further! In this article, we’ll explore 18 scrumptious sirloin steak crock pot slow-cooked recipes that are sure to become new favorites in your household. From classic pairings like garlic herb butter and red wine reduction, to savory sauces like creamy horseradish and smoky barbecue, there’s something for everyone on this list.
In the following pages, we’ll dive into each recipe in detail, providing step-by-step instructions and ingredient lists to ensure that you can recreate these mouthwatering dishes with ease. Whether you’re a busy professional looking for a convenient weeknight dinner solution or a foodie seeking new inspiration, our collection of slow-cooked sirloin steak recipes is sure to satisfy your cravings.
So go ahead, get ready to elevate your mealtime game, and let’s get cooking!
Slow-Cooked Sirloin Steak with Garlic Herb Butter
A classic comfort food recipe that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs sirloin steak, trimmed of excess fat
– 4 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the sirloin steak with salt and pepper.
3. In a small bowl, mix together softened butter, minced garlic, thyme, and rosemary.
4. Place the steak in a large Dutch oven or slow cooker. Spread half of the garlic herb butter on top of the steak.
5. Cook the steak for 2-1/2 to 3 hours, or until it reaches your desired level of doneness.
6. Remove the steak from the heat and let it rest for 10 minutes.
7. Serve the steak with the remaining garlic herb butter spooned over the top.
Cooking Time: 2-3 hours
Crock Pot Sirloin Steak and Mushroom Gravy
This hearty Crock Pot recipe yields tender sirloin steak smothered in a rich and savory mushroom gravy, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds beef sirloin steak
– 1 cup mushrooms (button, cremini, or shiitake), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
– 1/2 cup red wine (optional)
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. In a Crock Pot, layer the sliced onion, mushrooms, and garlic.
3. Place the seasoned steak on top of the mushroom mixture.
4. Drizzle the olive oil over the steak.
5. Pour in the beef broth and red wine (if using).
6. Cook on Low for 8-10 hours or High for 4-6 hours.
7. Serve the sirloin steak with the rich mushroom gravy spooned over the top.
Cooking Time: 4-10 hours
Herbed Sirloin Steak with Red Wine Reduction
Elevate your steak game with this flavorful and elegant dish, perfect for a special occasion or a cozy night in. The herby aroma of thyme and rosemary pairs perfectly with the rich, bold flavors of red wine reduction.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme and rosemary.
3. Season the sirloin steak with salt and pepper on both sides.
4. Rub the herby mixture all over the steak, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness.
7. While the steak cooks, reduce red wine and beef broth in a small saucepan over medium heat until thickened to your liking.
8. Remove the steak from the oven and brush with butter. Serve with reduced red wine sauce.
Cooking Time: 20-25 minutes
Sirloin Steak and Vegetable Medley Crock Pot Delight
Sirloin Steak and Vegetable Medley Crock Pot Delight
Summary: This recipe is a hearty and flavorful slow-cooked dish that combines tender sirloin steak with a medley of colorful vegetables, all cooked to perfection in your crock pot.
Ingredients:
– 1.5-2 lbs sirloin steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 medium-sized carrots, peeled and sliced
– 1 zucchini, sliced
– 1 can of beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the sirloin steak with salt and pepper.
2. Add the sliced onion, garlic, bell peppers, carrots, and zucchini to the crock pot.
3. Place the seasoned sirloin steak on top of the vegetables.
4. Pour in the beef broth and add the dried thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot and enjoy!
Cooking Time: 4-10 hours
Slow-Cooked Sirloin Steak with Balsamic Glaze
Slow-Cooked Sirloin Steak with Balsamic Glaze: Elevate your dinner game with this tender and flavorful slow-cooked sirloin steak, paired with a rich and tangy balsamic glaze.
Ingredients:
- 1 (1.5-2 pound) top round or top sirloin steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish (optional)
Instructions:
- Preheat your slow cooker to low. Season the steak with salt and pepper.
- In a small bowl, whisk together olive oil, garlic, beef broth, balsamic vinegar, and brown sugar. Place the steak in the slow cooker and pour the glaze over it.
- Cook on low for 8-10 hours or high for 4-6 hours. Remove the steak from the slow cooker and let it rest for 5 minutes before slicing thinly.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Sirloin Steak and Onion Soup
This hearty and flavorful soup is a perfect blend of tender sirloin steak, caramelized onions, and rich beef broth. With minimal effort, you’ll have a delicious meal ready to serve.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 large onions, sliced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the sirloin steak in the crock pot.
2. Add sliced onions on top of the steak.
3. In a separate bowl, whisk together beef broth, diced tomatoes, Worcestershire sauce, and thyme. Pour mixture over the onions.
4. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours (depending on cooking method)
Sirloin Steak with Creamy Horseradish Sauce
A classic combination of tender sirloin steak and spicy horseradish sauce, perfect for a special occasion or a quick weeknight dinner.
Ingredients:
• 4 sirloin steaks (6 oz each)
• 1/2 cup heavy cream
• 2 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steaks with salt and pepper.
3. Grill steaks for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, combine heavy cream, horseradish, Dijon mustard, and Worcestershire sauce in a small bowl.
5. Once steaks are cooked, let them rest for 2-3 minutes before serving with the creamy horseradish sauce spooned over the top.
6. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 12-15 minutes
Slow-Cooked Sirloin Steak and Sweet Potato Mash
Elevate your comfort food game with this indulging recipe that combines tender sirloin steak with creamy sweet potato mash, all cooked to perfection in a slow cooker.
Ingredients:
– 1.5-2 pounds top sirloin steak
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Optional: fresh herbs (such as thyme or rosemary) for garnish
Instructions:
1. Place the sirloin steak in the slow cooker.
2. Add the sliced onion, minced garlic, beef broth, and brown sugar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, add the cubed sweet potatoes to the slow cooker.
5. Mash the cooked sweet potatoes with a fork or potato masher.
6. Season with salt and pepper to taste.
7. Serve the sirloin steak with the creamy sweet potato mash.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Sirloin Steak with Rosemary and Thyme
Elevate your comfort food game with this easy and flavorful Crock Pot recipe, featuring tender sirloin steak infused with the aromatic essence of rosemary and thyme.
Ingredients:
– 1.5-2 pounds beef sirloin steak
– 3 sprigs fresh rosemary
– 1 tablespoon dried thyme
– 1 onion, sliced
– 1 cup red wine (optional)
– Salt and pepper, to taste
Instructions:
1. Season the sirloin steak with salt and pepper.
2. In the Crock Pot, combine the sliced onion, rosemary sprigs, and thyme.
3. Place the seasoned sirloin steak on top of the onion mixture.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. If using red wine, pour it over the steak during the last hour of cooking (optional).
6. Remove the steak from the Crock Pot and let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Sirloin Steak and Caramelized Onion Stew
This hearty stew combines tender sirloin steak with sweet and savory caramelized onions, perfect for a comforting weeknight dinner. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1.5 lbs sirloin steak
– 2 large onions, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season steak with salt and pepper.
3. In a large Dutch oven, cook onions and garlic over medium-high heat until caramelized (about 20 minutes).
4. Add beef broth, red wine (if using), tomato paste, and thyme to the pot. Stir to combine.
5. Add sirloin steak to the pot, cover with lid, and transfer to the preheated oven.
6. Cook for 2-3 hours or until steak reaches desired doneness.
7. Remove from heat, let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow-Cooked Sirloin Steak with Peppercorn Sauce
Elevate your dinner game with this tender and flavorful slow-cooked sirloin steak, served with a rich peppercorn sauce.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp black peppercorns
– Salt to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the sirloin steak with salt and place in the slow cooker.
3. In a skillet, cook the sliced onion and minced garlic until softened, then add beef broth, Dijon mustard, Worcestershire sauce, and heavy cream. Stir to combine.
4. Pour the sauce mixture over the sirloin steak in the slow cooker.
5. Cook for 8-10 hours or overnight.
6. Remove the steak from the slow cooker and let it rest for 10 minutes.
7. In a small pan, melt butter and add black peppercorns. Simmer for 2-3 minutes to release flavors.
8. Serve the sirloin steak with the peppercorn sauce spooned over the top.
Cooking Time: 8-10 hours (or overnight)
Crock Pot Sirloin Steak and Roasted Garlic Mashed Potatoes
This comforting dish combines tender sirloin steak with rich, creamy mashed potatoes infused with the deep flavor of roasted garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 cloves of garlic
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Season the sirloin steak with salt and pepper.
2. Place the steak in the Crock Pot.
3. Roast the garlic by preheating oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 45-50 minutes, or until tender.
4. Add the chopped potatoes, chicken broth, and roasted garlic to the Crock Pot with the steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the pot and let it rest for a few minutes before slicing.
7. Mash the potatoes with butter and season with salt and pepper to taste.
Cooking Time: 4-10 hours (depending on Crock Pot setting)
Sirloin Steak with Red Wine and Shallot Gravy
Elevate your steak game with this rich and flavorful recipe, featuring a perfectly cooked sirloin topped with a decadent red wine and shallot gravy.
Ingredients:
– 1.5 lbs sirloin steak
– 2 tbsp olive oil
– 1 large shallot, thinly sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the sirloin steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes.
5. While the steak is cooking, combine the sliced shallot and red wine in a small saucepan over medium heat. Simmer for 10-12 minutes, or until the liquid has reduced by half.
6. Stir in the beef broth and butter until smooth. Season with salt and pepper to taste.
7. Serve the sirloin steak with the red wine and shallot gravy spooned over the top.
Cooking Time: Approximately 20-25 minutes total.
Slow-Cooked Sirloin Steak and Root Vegetable Blend
Enjoy tender sirloin steak paired with a medley of slow-cooked root vegetables, all cooked to perfection in one pot. This hearty recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 large red onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the sirloin steak with salt and pepper.
3. Add olive oil to the slow cooker, then add the chopped carrots, potatoes, sweet potato, and red onion.
4. Place the sirloin steak on top of the vegetables.
5. Cook for 8-10 hours or overnight (6 pm to 7 am).
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours
Crock Pot Sirloin Steak with Smoky Barbecue Sauce
Transform a tough cut of sirloin into fall-apart tender perfection with the help of your Crock Pot and this easy recipe. This smoky barbecue sauce adds a sweet and tangy twist to classic slow-cooked steak.
Ingredients:
– 1-2 lbs sirloin steak
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp Worcestershire sauce
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup barbecue sauce (homemade or store-bought)
Instructions:
1. Season the sirloin steak with salt, pepper, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder.
2. Place the seasoned steak in a Crock Pot and cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, brush the steak with barbecue sauce.
4. Remove the steak from the Crock Pot and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Sirloin Steak and Creamy Mushroom Risotto
Elevate your dinner game with this mouthwatering combination of tender sirloin steak and creamy mushroom risotto. Perfect for a special occasion or a cozy night in.
Ingredients:
For the Sirloin Steak:
– 1.5 lbs sirloin steak
– Salt and pepper, to taste
For the Creamy Mushroom Risotto:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Season the sirloin steak with salt and pepper.
2. Cook the risotto according to package instructions. Add olive oil, onion, mushrooms, garlic, and Parmesan cheese. Stir until combined.
3. Grill or pan-sear the sirloin steak to desired doneness (8-10 minutes per side).
4. Serve the steak atop the creamy mushroom risotto.
Cooking Time:
– Sirloin Steak: 16-20 minutes
– Creamy Mushroom Risotto: 18-22 minutes
Slow-Cooked Sirloin Steak with Herb Crust
Elevate your weeknight dinner with this tender and flavorful slow-cooked sirloin steak, topped with a savory herb crust. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds sirloin steak
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the sirloin steak with salt and pepper.
3. In a small bowl, mix together olive oil, chopped rosemary, garlic, and Dijon mustard.
4. Place the steak in the slow cooker and spoon the herb mixture evenly over the top of the steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Crock Pot Sirloin Steak and Parmesan Polenta
A hearty, comforting dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs sirloin steak
– 1 cup polenta
– 4 cups water
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the sirloin steak with salt, pepper, and garlic powder.
2. Place the steak in a Crock Pot and cook on low for 8-10 hours or high for 4-6 hours.
3. In a large pot, bring the water to a boil. Gradually whisk in the polenta and reduce heat to medium-low.
4. Cook, stirring occasionally, until the polenta is creamy and tender (about 20-25 minutes).
5. Stir in the Parmesan cheese until melted.
6. Serve the cooked sirloin steak with the Parmesan polenta and garnish with chopped parsley, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Discover the art of slow-cooked sirloin steak with these 18 mouth-watering recipes. From classic pairings like garlic herb butter and mushroom gravy to bold flavors like balsamic glaze and smoky barbecue sauce, there’s something for every taste. Try slow-cooked sirloin steak with peppercorn sauce, served with roasted garlic mashed potatoes, or opt for a hearty stew with caramelized onions and root vegetables. Whatever your craving, these crock pot recipes are sure to satisfy. Get ready to indulge in tender, flavorful sirloin steak with minimal effort!
