When it comes to breakfast, brunch, or even dinner, hash browns are a staple that can elevate any meal. And let’s be honest, who doesn’t love a good potato dish? Whether you’re looking for a classic side or a creative twist on the traditional recipe, we’ve got you covered with these 18 delicious simply potatoes hash browns recipes to get creative with.
From cheesy casseroles to crispy waffles and savory skillets, these mouth-watering dishes are sure to satisfy your cravings. So go ahead, get inspired, and start cooking up some potato magic!
Cheesy Hash Brown Casserole
A comforting side dish that’s perfect for family gatherings or casual weeknight dinners, this Cheesy Hash Brown Casserole is an easy and satisfying option. With the combination of crispy hash browns, creamy cheese sauce, and crunchy topping, you’ll be hooked from the first bite.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/2 cup crushed crackers (e.g., Ritz or saltines)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine grated potatoes, melted butter, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared baking dish and top with shredded cheddar cheese.
5. Pour heavy cream over the cheese.
6. Sprinkle crushed crackers and chopped parsley on top.
7. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Loaded Hash Brown Skillet
Elevate your breakfast or brunch game with this loaded hash brown skillet, packed with crispy potatoes, savory sausage, and melted cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, sausage, onion, garlic, salt, and pepper.
3. Spray a 10-inch cast-iron skillet with cooking spray or oil.
4. Add potato mixture to the skillet and top with shredded cheese.
5. Bake for 35-40 minutes or until potatoes are golden brown and cheese is melted.
6. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 35-40 minutes
Hash Brown Breakfast Burritos
Start your day off right with a flavorful and filling breakfast burrito packed with crispy hash browns, scrambled eggs, and savory sausage.
Ingredients:
– 1 cup diced cooked sausage (such as chorizo or breakfast sausage)
– 2 cups shredded cheddar cheese
– 1/2 cup hash brown potatoes, cooked and crumbled
– 4 large eggs
– 1 tablespoon olive oil
– 8-10 flour tortillas
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, scramble the eggs and set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add the cooked sausage and cook until browned, about 2-3 minutes.
4. Add the hash browns to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with scrambled eggs, sausage and hash brown mixture, and shredded cheese.
Cooking Time: Approximately 15-20 minutes
Hash Brown and Egg Cups
Start your day with a satisfying bite-sized breakfast that’s packed with flavor and texture. These Hash Brown and Egg Cups are a perfect solution for busy mornings.
Ingredients:
– 4 large eggs
– 1 cup hash brown potatoes, cooked and mashed
– 2 tablespoons butter
– Salt and pepper to taste
– 4 cups mini muffin tin liners
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Divide the egg mixture among the mini muffin tin liners, filling each about 3/4 full.
4. Top each cup with a spoonful of mashed hash browns.
5. Dot the top of each cup with butter.
6. Bake for 15-20 minutes or until eggs are set and hash browns are golden brown.
Cooking Time: 15-20 minutes
Crispy Hash Brown Waffles
Get ready to elevate your brunch game with these crispy hash brown waffles! Perfect for a weekend morning or a quick breakfast on-the-go.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup vegetable oil
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1 egg
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, combine grated potatoes, vegetable oil, flour, baking powder, salt, and black pepper. Mix well.
3. In a separate bowl, whisk together milk and egg.
4. Pour the wet ingredients into the dry potato mixture and mix until combined.
5. Pour about 1/4 cup of the mixture onto the center of the waffle iron.
6. Cook for 3-5 minutes or until golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Hash Brown Quiche Lorraine
A savory twist on the classic quiche, this recipe combines crispy hash browns with rich bacon and a creamy egg filling.
Ingredients:
– 1 cup diced hash browns
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed grated cheese (Cheddar, Swiss, Parmesan)
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook the hash browns over medium heat until crispy and golden brown.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add cooked bacon, grated cheese, and hash browns to the egg mixture; stir until well combined.
5. Pour the mixture into a greased 9-inch pie dish.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Sausage Bake
A hearty, comforting casserole perfect for a weeknight dinner or brunch gathering. This recipe combines crispy hash browns with savory sausage and melted cheese for a satisfying meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, sweet Italian sausage, diced onion, and minced garlic.
3. Mix well until the ingredients are evenly distributed.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Add the potato-sausage mixture to the prepared baking dish.
6. Top with shredded cheddar cheese and pour in milk.
7. Bake for 45-50 minutes, or until the potatoes are golden brown and the casserole is heated through.
Cooking Time: 45-50 minutes
Hash Brown Stuffed Peppers
This recipe combines the flavors of roasted peppers with the comforting warmth of hash browns, creating a delicious and satisfying twist on traditional stuffed peppers.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup hash browns (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the hash browns and cook until golden brown, about 5 minutes.
3. Stuff each pepper with the cooked hash browns, followed by a sprinkle of cheese and parsley.
4. Place the peppers in a baking dish and bake for 20-25 minutes, or until the peppers are tender and the filling is heated through.
5. Serve warm, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Hash Brown and Spinach Frittata
A flavorful breakfast or brunch option that combines crispy hash browns with the nutritional benefits of spinach.
Ingredients:
– 6 eggs
– 1/2 cup diced hash brown potatoes (about 1 medium-sized)
– 1/4 cup chopped fresh spinach leaves
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a non-stick skillet over medium-high heat. Add the diced hash browns and cook until golden brown, about 5 minutes.
4. Add the chopped spinach leaves to the skillet and stir to combine with the hash browns. Cook for an additional 1-2 minutes.
5. Pour the whisked eggs over the hash brown and spinach mixture in the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the frittata is golden brown on top.
7. Remove from the oven and let cool before slicing and serving.
Cooking Time: 20-25 minutes
Hash Brown Potato Soup
This comforting soup is a twist on traditional potato soup, with the added crunch and flavor of hash browns. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen hash browns, thawed
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the diced potatoes, hash browns, chicken broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 20-25 minutes
Hash Brown and Bacon Pancakes
Start your day with a twist on traditional pancakes by combining the crispy goodness of hash browns and smoky bacon. These fluffy, flavorful treats are sure to satisfy any morning craving.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced hash browns (cooked)
– 4 slices cooked bacon, crumbled
– Maple syrup or honey for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in hash browns and crumbled bacon.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Hash Brown and Veggie Skillet
A hearty and satisfying one-pan meal that combines the crispy goodness of hash browns with a colorful medley of sautéed vegetables.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and minced garlic; sauté until softened, about 3-4 minutes.
4. Add the sliced bell pepper and zucchini; cook for an additional 4-5 minutes or until tender.
5. In a separate bowl, combine the grated potatoes and frozen peas and carrots.
6. Add the potato mixture to the skillet with the vegetables; stir to combine.
7. Cook for 2-3 minutes or until the hash browns start to brown.
8. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until the hash browns are golden and crispy.
Cooking Time: 25-30 minutes
Hash Brown Shepherd’s Pie
Elevate your comfort food game with this clever spin on the traditional shepherd’s pie. This recipe combines crispy hash browns with ground beef and vegetables for a satisfying, one-dish meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup hash brown potatoes, shredded
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and peas and carrots to the skillet; cook until vegetables are tender.
4. In a separate pan, cook hash browns in olive oil until crispy and golden.
5. Assemble pie by spreading ground beef mixture in a 9×13 inch baking dish, followed by layer of hash browns.
6. Top with cheddar cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Hash Brown and Chicken Casserole
This hearty casserole combines crispy hash browns with tender chicken, creamy sauce, and melted cheese for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups hash brown potatoes, cooked and mashed
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chicken until browned and cooked through.
3. In a separate bowl, combine the mashed hash browns, cream of chicken soup, milk, salt, and pepper. Stir until smooth.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the cooked chicken to the dish, followed by the hash brown mixture.
6. Sprinkle shredded cheese on top and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Hash Brown Breakfast Pizza
Start your day with a twist on traditional breakfast – a crispy pizza crust topped with scrambled eggs, hash browns, and melted cheese.
Ingredients:
– 1 pre-made pizza crust
– 2 large eggs
– 1 cup hash brown potatoes (frozen or fresh)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional toppings: cooked sausage, diced bell peppers, chopped onions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook hash browns according to package instructions or cook fresh potatoes until tender. Drain excess moisture.
3. Scramble eggs in a bowl and set aside.
4. Roll out pizza crust on a floured surface to desired thickness.
5. Spread cooked hash browns over the center of the crust, leaving a 1-inch border around edges.
6. Top with scrambled eggs, shredded cheese, and butter pats.
7. Add optional toppings if using.
8. Bake for 12-15 minutes or until crust is golden brown and eggs are set.
Cooking Time: 12-15 minutes
Hash Brown and Corn Fritters
Elevate your brunch game with these crispy and flavorful fritters that combine the richness of hash browns with the sweetness of corn. Perfect for a weekend breakfast or lunch, these bite-sized treats are sure to please.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, corn kernels, flour, paprika, salt, and pepper.
2. Add the beaten egg and mix until well combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
5. Cook for 3-4 minutes on each side or until golden brown and crispy.
6. Drain fritters on paper towels and serve hot.
Cooking Time: About 15-20 minutes total, including frying time.
Hash Brown and Cheese Balls
Satisfy your cravings with these crispy, cheesy, and indulgent bites of goodness.
Ingredients:
– 2 cups hash browns (thawed)
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together hash browns, cheese, and flour until well combined.
3. Add the beaten egg and salt; mix until a dough forms.
4. Using your hands, shape the dough into small balls (about 1 inch in diameter).
5. When the oil is hot, carefully place the balls in the pan and fry for 2-3 minutes on each side or until golden brown.
6. Drain excess oil with paper towels and serve warm.
Cooking Time: 10-12 minutes
Hash Brown and Mushroom Tart
Elevate your brunch game with this hearty tart that combines the comforting flavors of hash browns and mushrooms. Perfect for a special occasion or a cozy weekend breakfast.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups hash browns (see note)
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Spread hash browns evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Top with cooked mushrooms and sprinkle with cheddar cheese (if using).
6. Fold edges of pastry up over filling to form a crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your potato game with these 18 scrumptious Simply Potatoes Hash Browns recipes! From breakfast burritos to quiche Lorraine, and from casseroles to waffles, these creative twists on traditional hash browns are sure to satisfy any craving. Whether you’re looking for a savory side dish or a satisfying main course, this collection has something for everyone. So go ahead, get cooking, and discover your new favorite potato recipe!
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