Are you looking for a fun and easy way to impress your guests at your next party? Look no further than pinwheel recipes! These delicious and convenient snacks are perfect for gatherings of all sizes, from birthday parties to holiday gatherings. With their colorful appearance and tasty fillings, pinwheels are sure to be a hit with both kids and adults.
In this article, we’ll share 20 easy and simple pinwheel recipes that you can make at home. From classic combinations like ham and cheese to more unique flavors like buffalo chicken and strawberry cream cheese, there’s something for everyone in this list. Whether you’re a busy parent looking for a quick snack solution or a party planner seeking inspiration for your next event, these pinwheels are sure to please.
So let’s get started! In the following pages, we’ll explore each of these delicious recipes and share tips and tricks for making them at home. From prep work to assembly, we’ll cover everything you need to know to make these tasty treats.
Spinach and Cream Cheese Pinwheels
Elevate your snack game with these crispy, flavorful pinwheels packed with spinach and cream cheese goodness.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– Salt to taste
– Optional: paprika or dried herbs for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together chopped spinach and cream cheese until well combined.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the spinach-cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Fold the pastry in half lengthwise, pressing gently to seal.
6. Cut into 1-inch wide pinwheels and place on prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ham and Cheese Pinwheel Sandwiches
Elevate your lunch game with these visually appealing and deliciously satisfying Ham and Cheese Pinwheel Sandwiches.
Ingredients:
– 1 package of cream cheese, softened
– 1/4 cup chopped ham
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 4 large flour tortillas (or pita bread)
– Fresh parsley or cilantro for garnish
Instructions:
1. In a medium-sized bowl, mix together the softened cream cheese, chopped ham, shredded cheddar cheese, Dijon mustard, and Worcestershire sauce until well combined.
2. Lay out a flour tortilla on a flat surface. Spread about 2-3 tablespoons of the ham-cheese mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
3. Roll the tortilla into a tight cylinder, applying gentle pressure to compress the filling as you go.
4. Repeat with remaining ingredients and serve.
Cooking Time: 5-7 minutes (depending on your wrapping speed)
Garnish with fresh parsley or cilantro for added visual appeal. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Pesto and Mozzarella Pinwheels
Pesto and Mozzarella Pinwheels: A Delicious Twist on Classic Pinwheels!
These bite-sized pinwheels are the perfect snack or appetizer for any occasion. Fresh mozzarella, basil-infused pesto, and flaky puff pastry come together to create a flavor combination that’s sure to impress.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup fresh mozzarella cheese, sliced
– 2 tablespoons pesto (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to about 1/8 inch thickness. Spread the pesto evenly over the center of the pastry, leaving a 1-inch border on either side.
3. Arrange the mozzarella slices on top of the pesto.
4. Fold the edges of the pastry up over the filling, then roll into pinwheels.
5. Place the pinwheels seam-side down on the prepared baking sheet.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Turkey and Avocado Pinwheel Wraps
These wraps are a delicious and healthy twist on traditional sandwiches, packed with protein-rich turkey, creamy avocado, and fresh greens. Perfect for a quick lunch or snack.
Ingredients:
– 1 pound cooked turkey breast
– 2 ripe avocados, sliced
– 1/4 cup mixed greens (such as arugula, spinach, and lettuce)
– 2 tablespoons hummus
– 4 large tortilla wraps
– Salt and pepper to taste
Instructions:
1. Lay a tortilla wrap flat on a clean surface.
2. Spread about 1 tablespoon of hummus down the center of the wrap, leaving a 1-inch border at the top.
3. Arrange sliced turkey breast, avocado, and mixed greens on one half of the wrap.
4. Fold the other half of the wrap over the filling to create a pinwheel shape.
5. Repeat with remaining ingredients.
6. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: None! This recipe is ready in just minutes.
Sun-Dried Tomato and Basil Pinwheels
Elevate your snack game with these flavorful pinwheels that combine the sweetness of sun-dried tomatoes with the brightness of fresh basil. Perfect for a quick lunch or on-the-go treat, these pinwheels are easy to make and packed with flavor.
Ingredients:
– 1 package of whole wheat tortillas (8-10 count)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons cream cheese, softened
– 1 tablespoon hummus
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, cream cheese, and hummus.
3. Lay out a tortilla and spread about 1-2 tablespoons of the tomato-basil mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly, applying gentle pressure to compress the filling.
5. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned and crispy.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Chicken Caesar Pinwheel Rolls
Elevate your snack game with these flavorful pinwheel rolls that combine the richness of chicken and Caesar dressing with the convenience of a roll-up snack.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/4 cup Caesar dressing
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together shredded chicken, Caesar dressing, and parsley. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Fold the 1-inch borders over the filling, then roll up the pastry tightly from one end to the other.
5. Place the pinwheel rolls seam-side down on the prepared baking sheet. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with salt.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Pinwheel Bites
Elevate your snack game with these Buffalo Chicken Pinwheel Bites, a flavorful fusion of crispy pinwheels and spicy buffalo chicken.
Ingredients:
– 1 package cream cheese softened
– 1 cup shredded cooked chicken
– 1/2 cup buffalo wing sauce
– 1 tablespoon ranch dressing
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 package of crescent roll dough (8-10 rolls)
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, chicken, buffalo wing sauce, ranch dressing, garlic powder, salt, and pepper until well combined.
3. Unroll the crescent roll dough and separate into individual triangles.
4. Place about 1 tablespoon of the chicken mixture onto the center of each triangle.
5. Roll up each triangle tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Pepperoni Pizza Pinwheels
Bring the flavor of a pepperoni pizza to your next snack or party with these easy-to-make pinwheels. Perfect for kids and adults alike, they’re a fun twist on traditional pizza.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup shredded mozzarella cheese
– 8-10 slices of pepperoni
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to a thickness of about 1/4 inch.
3. Spread mozzarella cheese evenly over the dough, leaving a 1-inch border around edges.
4. Arrange pepperoni slices on top of the cheese.
5. Drizzle with olive oil and sprinkle with salt to taste.
6. Roll up the dough tightly, starting from one end.
7. Slice into pinwheels and place on baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caprese Pinwheel Appetizers
Elevate your next gathering with these colorful and flavorful Caprese pinwheels. Fresh mozzarella, basil, and tomato come together in a delightful combination that’s sure to please.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange mozzarella slices, basil leaves, and cherry tomatoes in the center of the pastry, leaving a 1-inch border around the edges.
4. Brush the edges of the pastry with olive oil.
5. Roll the pastry into a tight log shape, starting from one of the long sides. Cut into 8 equal pieces.
6. Place pinwheels on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Pinwheels
A delicious twist on traditional pulled pork sandwiches, these pinwheels combine tender BBQ pork with crispy tortillas and creamy coleslaw.
Ingredients:
– 1 lb. pulled pork (homemade or store-bought)
– 4 large flour tortillas
– 1/2 cup BBQ sauce
– 1/2 cup shredded coleslaw
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together pulled pork and BBQ sauce until well combined.
3. Lay out a tortilla and spoon about 1/4 cup of the pork mixture onto the center of the tortilla.
4. Top with 1-2 tablespoons of shredded coleslaw and a dollop of mayonnaise.
5. Roll up the pinwheel tightly and place seam-side down on a baking sheet.
6. Repeat with remaining ingredients.
7. Bake for 10-12 minutes, or until tortillas are crispy.
Cooking Time: 10-12 minutes
Greek Veggie Pinwheel Wraps
Elevate your snack game with these flavorful pinwheel wraps, packed with the essence of Greece. Feta cheese, olives, and sun-dried tomatoes come together in perfect harmony.
Ingredients:
– 1 package of whole wheat tortilla wraps
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons hummus
– Salt and pepper to taste
Instructions:
1. Lay a tortilla wrap flat on a surface.
2. Spread about 1 tablespoon of hummus down the center of the wrap, leaving a small border at the top and bottom.
3. Sprinkle crumbled feta cheese, sliced olives, parsley, and sun-dried tomatoes evenly along the hummus.
4. Roll the wrap tightly but gently, applying even pressure to form a pinwheel shape.
5. Repeat with remaining ingredients.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! These wraps are ready to go straight away.
Ranch Veggie Pinwheel Snacks
A delicious and healthy snack perfect for on-the-go or a quick pick-me-up, these Ranch Veggie Pinwheel Snacks are easy to make and packed with flavor.
Ingredients:
– 1 package of whole wheat tortillas (8-10 count)
– 1 cup shredded carrot
– 1/2 cup shredded zucchini
– 1/4 cup ranch seasoning
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together carrot, zucchini, and ranch seasoning.
3. Spread cream cheese on each tortilla, leaving a 1-inch border around edges.
4. Add the vegetable mixture on top of cream cheese, spreading evenly.
5. Sprinkle chopped parsley over vegetables.
6. Roll up each tortilla tightly but gently.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until slightly golden brown.
Cooking Time: 12-15 minutes
Taco Pinwheel Roll-Ups
Add a fun twist to traditional tacos with these colorful pinwheel roll-ups! This recipe is perfect for a quick snack or lunchbox addition.
Ingredients:
– 1 package of tortilla wraps (8-10 count)
– 1 cup cooked ground beef or beans, seasoned with taco spices
– 1/2 cup shredded cheese (cheddar or Monterey Jack work well)
– 1/4 cup diced tomatoes
– 1/4 cup shredded lettuce
– 1 tablespoon salsa
– Optional toppings: sour cream, diced avocado, cilantro
Instructions:
1. Spread about 2 tablespoons of the taco filling onto the center of each tortilla wrap.
2. Sprinkle with cheese and add diced tomatoes and lettuce on top.
3. Roll up the tortilla tightly but gently to form a pinwheel shape.
4. Repeat with remaining ingredients.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! This recipe is ready when you are.
Bacon and Cheddar Pinwheels
These savory pinwheels are a perfect combination of crispy bacon, melted cheddar cheese, and soft tortilla wraps. With just a few simple ingredients and minimal prep time, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 8-10 flour tortillas
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crumbled bacon, shredded cheese, and softened cream cheese until well combined.
3. Lay out a tortilla and spread about 1/4 cup of the bacon-cheese mixture onto the center of the wrap, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
5. Repeat with remaining ingredients and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cheese is melted and pinwheels are crispy.
Cooking Time: 12-15 minutes
Cucumber and Dill Pinwheel Sandwiches
A refreshing twist on the classic pinwheel sandwich, these cucumber and dill treats are perfect for a light lunch or as a snack.
Ingredients:
– 1 large flour tortilla
– 8 oz cream cheese, softened
– 1/2 cup thinly sliced cucumber
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the softened cream cheese evenly over the tortilla, leaving a 1-inch border around the edges.
3. Arrange the sliced cucumber and chopped dill on one half of the tortilla, in a thin layer.
4. Fold the other half of the tortilla over the filling to form a pinwheel shape.
5. Place the sandwich on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is lightly browned.
6. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Sweet Cinnamon Sugar Pinwheels
These sweet pinwheels are a delightful treat perfect for snack time or as a dessert. With the combination of cinnamon and sugar, they’re sure to satisfy your cravings.
Ingredients:
– 1 package of croissant dough (thawed)
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, cinnamon, and salt. Sprinkle evenly over the dough, leaving a 1-inch border around the edges.
4. Roll the dough into a tight log, starting from one of the long sides. Cut into 12 equal pieces.
5. Place pinwheels on the prepared baking sheet, leaving about 1 inch between each.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 15-20 minutes
Chocolate Hazelnut Pinwheel Desserts
These decadent pinwheels combine the richness of chocolate and hazelnuts with a silky smooth cream filling, all wrapped up in a delicate pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup hazelnuts, chopped
– 1 cup heavy cream
– Whipped cream and chopped hazelnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal pieces.
4. Place a spoonful of chocolate chips in the center of each piece. Top with a spoonful of hazelnuts and a dollop of whipped cream.
5. Fold the dough over the filling, forming a pinwheel shape. Seal edges by pressing gently with your fingers.
6. Place pinwheels on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Strawberry Cream Cheese Pinwheels
Transform plain tortillas into a decadent treat by filling them with sweet strawberry cream cheese goodness. These pinwheels are perfect for a quick breakfast, snack, or dessert.
Ingredients:
– 8-10 flour tortillas
– 1 block of softened cream cheese (8 oz)
– 2 cups of sliced strawberries
– 1 tablespoon of granulated sugar
– 1 teaspoon of vanilla extract
Instructions:
1. In a mixing bowl, combine the softened cream cheese and granulated sugar. Mix until smooth.
2. Add the sliced strawberries to the cream cheese mixture and mix until well combined.
3. Lay a tortilla flat on a surface and spread about 1/4 cup of the strawberry-cream cheese mixture onto the center of the tortilla.
4. Roll the tortilla into a tight cylinder, applying gentle pressure to compress the filling.
5. Repeat with remaining ingredients and serve.
Cooking Time: None (these pinwheels are best served fresh)
Pumpkin Spice Pinwheel Treats
These soft and chewy pinwheels are infused with the warm spices of pumpkin pie, perfect for a fall gathering or snack. With just a few ingredients and simple steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 package of cream cheese softened
– 1/2 cup powdered sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup whole wheat flour
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and mix until combined.
3. Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
4. Gradually add flour and orange zest, mixing until a dough forms.
5. Roll out the dough to about 1/8 inch thickness.
6. Cut into desired shapes (pinwheels or strips).
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Almond Butter and Banana Pinwheels
Get ready to roll up a delicious treat with this easy-to-make recipe! Moist banana slices paired with creamy almond butter, wrapped in a crispy tortilla, make for the perfect snack.
Ingredients:
– 2 ripe bananas
– 2 tbsp almond butter
– 1 large flour tortilla
– 1/4 cup granola or chopped nuts (optional)
Instructions:
1. Spread one half of the tortilla with almond butter.
2. Arrange banana slices on top of the almond butter, leaving a small border around the edges.
3. Fold the other half of the tortilla over the filling to form a pinwheel shape.
4. Sprinkle with granola or chopped nuts if desired.
5. Cut into 1-inch pinwheels and serve immediately.
Cooking Time: None! This snack is ready in just a few minutes.
Enjoy your delicious Almond Butter and Banana Pinwheels!
Summary
Get ready to impress your friends with these 20 easy pinwheel recipes perfect for parties! From classic ham and cheese to more unique flavors like buffalo chicken and pumpkin spice, there’s something for everyone. These simple yet elegant snacks are sure to be a hit at any gathering. Whether you’re looking for savory, sweet, or even dessert-inspired options, this article has got you covered. With ingredients and instructions for each recipe, you’ll be whipping up pinwheels like a pro in no time. So go ahead, get creative, and serve up some delicious fun!
