Are you a chocolate lover looking for some simple and scrumptious cookie recipes to indulge your cravings? Look no further! In this article, we’ll share 20 easy and delicious chocolate chip cookie recipes perfect for beginners. From classic favorites to innovative twists, these recipes are sure to satisfy your sweet tooth.
Whether you’re in the mood for something soft and chewy or crispy and crunchy, our collection of recipes has got you covered. And the best part? These cookies require minimal effort but yield maximum flavor. So grab a glass of cold milk, get comfortable, and let’s dive into the world of chocolate chip cookies!
Classic Chocolate Chip Cookies
A classic favorite that’s easy to make and always a hit, these chocolate chip cookies are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Cookies
Satisfy your sweet tooth with these rich and decadent double chocolate cookies, packed with dark and milk chocolate chunks.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Soft and Chewy Chocolate Cookies
These classic cookies are a staple for any occasion. With their gooey centers and crispy edges, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
Vegan Chocolate Cookies
These chewy cookies are perfect for satisfying your sweet tooth without compromising on taste or morals. Made with wholesome ingredients and a hint of chocolate, they’re sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened cocoa powder
– 1/4 cup coconut sugar
– 1/2 cup vegan butter (softened), or Earth Balance
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, cocoa powder, and baking soda.
3. In a large bowl, cream together vegan butter and sugars until smooth.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Gluten-Free Chocolate Cookies
Treat your taste buds to these decadent cookies that are not only delicious but also gluten-free! With a combination of dark chocolate chips, crunchy walnuts, and a hint of vanilla, you’ll be hooked from the very first bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, salt, and baking soda.
3. In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in dark chocolate chips and chopped walnuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set. Let cool on wire rack.
Cooking Time: 12-14 minutes
Oatmeal Chocolate Chip Cookies
These chewy cookies combine the warmth of oatmeal with the richness of chocolate chips, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Crinkle Cookies
These classic chocolate crinkle cookies are a staple of any cookie lover’s repertoire. With their crinkled surface and soft, chewy centers, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peanut Butter Chocolate Cookies
Satisfy your cravings with these chewy cookies that combine the richness of peanut butter and chocolate. Perfect for a snack or dessert, they’re sure to be a hit!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugars; beat until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients; mix until just combined.
7. Stir in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
White Chocolate and Macadamia Cookies
Treat your taste buds to a sweet escape with these chewy cookies, infused with the richness of white chocolate and the crunch of macadamias.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in white chocolate chips and macadamia nuts.
4. Beat in eggs and vanilla extract.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chocolate Mint Cookies
Brighten up your day with these refreshing cookies that combine the richness of chocolate with the invigorating zing of peppermint. Perfect for a sweet treat or a gift, these cookies are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Almond Flour Chocolate Cookies
A delicious twist on traditional cookies, these almond flour chocolate treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until well combined.
4. Beat in egg and vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold melted chocolate into dough until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes, or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Coconut Cookies
Moist, chewy cookies filled with the richness of dark chocolate and the warmth of toasted coconut flakes – a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup toasted coconut flakes
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and coconut flakes.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chocolate Hazelnut Cookies
These chewy cookies combine the deep flavors of dark chocolate and toasted hazelnuts, perfect for a sweet treat any time of day. With just 10 ingredients, this recipe is easy to make and deliciously rewarding.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract.
4. Gradually mix in dry ingredients, then stir in chocolate chips and hazelnuts.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Chocolate Espresso Cookies
These indulgent treats combine the deep flavors of dark chocolate and espresso, perfect for satisfying your sweet tooth.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon instant espresso powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and espresso powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Chocolate Marshmallow Cookies
Rich, chewy cookies filled with marshmallows and chocolate chips are a perfect treat for any occasion. This recipe yields soft, gooey centers and crispy edges.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, followed by chocolate chips and marshmallows.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly gooey.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chocolate Orange Cookies
These chewy cookies combine the richness of dark chocolate with the brightness of orange zest, creating a unique and addictive flavor combination. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp orange zest
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in orange zest and chocolate chips.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Caramel Cookies
Satisfy your sweet tooth with these chewy cookies featuring a gooey caramel center and a deep chocolate flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup caramel bits (such as Kraft or Ghirardelli)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Fold in chocolate chips and caramel bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Chocolate Cherry Cookies
These chewy cookies are a perfect combination of rich chocolate and sweet cherries, making them a delightful treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup maraschino cherries, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips and cherries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes per batch
Chocolate Pretzel Cookies
These chewy cookies combine the richness of chocolate with the crunch of pretzels, creating a unique flavor combination that’s sure to please. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup crushed pretzels
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips and crushed pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Shortbread Cookies
Get ready to satisfy your sweet tooth with these indulgent shortbread cookies infused with the deep flavor of dark chocolate.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour and salt; mix until just combined.
4. Melt chocolate chips in the microwave or in a double boiler; allow to cool slightly.
5. Fold melted chocolate into the dough until well combined.
6. Turn dough onto a lightly floured surface and knead a few times until it comes together.
7. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
8. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 18-20 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the sweet world of chocolate cookies! This article features 20 easy and simple recipes perfect for beginners. From classic favorites like Chocolate Chip Cookies to unique twists like Vegan Chocolate Cookies, Gluten-Free Chocolate Cookies, and more, there’s something for everyone. Discover how to make Soft and Chewy Chocolate Cookies, Oatmeal Chocolate Chip Cookies, and many other delicious variations. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your chocolate cravings.
