Are you looking for a delicious and versatile Chinese dish to impress your friends and family? Look no further than shumai! These steamed or pan-fried dumplings are filled with a variety of ingredients, from classic pork and shrimp to more adventurous options like lobster and kimchi. Whether you’re hosting a dinner party or just need a quick and easy lunch, shumai is the perfect solution.
In this article, we’ll take a look at 20 different shumai recipes that are sure to satisfy any craving. From classic combinations to bold and innovative flavors, these recipes showcase the versatility of shumai and offer something for every palate. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes will provide inspiration and guidance for creating your own delicious shumai at home.
Classic Pork Shumai
This beloved Chinese dim sum dish is a staple at any gathering. With its delicate wrapper and savory filling, pork shumai is sure to please even the most discerning palates.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the shumai.
5. Repeat with remaining wrappers and filling.
Cooking Time:
– Steam the shumai for 8-10 minutes, or until they float to the surface.
– Serve hot with your favorite dipping sauce.
Shrimp and Pork Shumai
Shrimp and Pork Shumai Recipe
Summary: A fusion of Asian flavors, this recipe combines succulent shrimp and pork with a delicate wonton wrapper, creating a mouthwatering appetizer or snack.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions
– 1/4 cup cooked and shredded shrimp
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Water for sealing wrappers
Instructions:
1. In a mixing bowl, combine ground pork, chopped scallions, cooked shrimp, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork-shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing gently to seal.
4. Repeat with remaining wrappers and filling.
5. Cook shumai in boiling salted water for 10-12 minutes or pan-fry until golden brown.
Cooking Time: 15-20 minutes
Chicken and Mushroom Shumai
This recipe combines the flavors of chicken and mushrooms with the classic Chinese dim sum technique to create a delicious and savory pastry. Perfect for a quick snack or appetizer, this Chicken and Mushroom Shumai is sure to please.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 pound boneless, skinless chicken breast, finely chopped
– 1/4 cup mixed mushrooms (such as shiitake and cremini), finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Water for wrapping
Instructions:
1. In a mixing bowl, combine chicken, mushrooms, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place about 1/2 teaspoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Steam the shumai for 8-10 minutes, or until they are cooked through and slightly puffed.
Cooking Time: 8-10 minutes
Vegetable Shumai with Tofu
A twist on the classic Chinese dumpling, this Vegetable Shumai with Tofu recipe combines the savory flavors of tofu and mixed vegetables in a delicate wrapper.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup firm tofu, crumbled
– 1 cup mixed vegetables (e.g., cabbage, carrots, mushrooms, scallions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine tofu, mixed vegetables, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the vegetable-tofu mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook shumai in boiling, salted water for 10-12 minutes or pan-fry until golden brown.
Cooking Time: 15-20 minutes
Spicy Beef Shumai
Spicy Beef Shumai Recipe: A Twist on the Classic Chinese Dumpling
These bite-sized treasures combine the richness of beef with the boldness of Korean chili flakes, wrapped in a delicate wonton wrapper. Perfect for a quick and flavorful snack or appetizer.
Ingredients:
– 1 package round wonton wrappers (about 20-24 pieces)
– 1/2 pound ground beef
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon Gochugaru (Korean chili flakes)
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine ground beef, soy sauce, sesame oil, and Gochugaru. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Dampen the edges of the wrapper with water and fold into a triangle by bringing the two opposite corners together to form a point. Press gently to seal.
4. Repeat with remaining wrappers and filling.
5. Cook shumai by steaming for 8-10 minutes or pan-frying in hot oil until crispy and golden.
Cooking Time: Approximately 15-20 minutes
Lobster Shumai with Truffle Oil
Elevate your dim sum game with this decadent and flavorful lobster shumai recipe, infused with the richness of truffle oil. Perfect for special occasions or a indulgent treat any time of the year.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of fresh lobster meat, diced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 clove of garlic, minced
– Salt and pepper to taste
– Truffle oil for serving
Instructions:
1. In a mixing bowl, combine lobster meat, soy sauce, sesame oil, garlic, salt, and pepper.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the lobster mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Serve steamed or pan-fried, drizzled with truffle oil.
Cooking Time: 8-10 minutes (steaming) or 3-4 minutes per side (pan-frying)
Crab and Pork Shumai
A twist on traditional Chinese steamed dumplings, this recipe combines the sweetness of crab with the savory flavor of pork for a delicious and unique appetizer or snack.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked pork shoulder, finely chopped
– 1/4 cup jumbo lump crab meat, drained and flaked
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped scallions and grated ginger for garnish (optional)
Instructions:
1. In a small bowl, mix together pork, crab meat, soy sauce, sesame oil, and garlic.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork-crab mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Steam the shumai over boiling water for 8-10 minutes, or until cooked through.
Cooking Time: 8-10 minutes
Gluten-Free Shumai with Rice Wrappers
This recipe offers a creative twist on traditional shumai by using gluten-free rice wrappers instead of traditional wonton wrappers. The result is a delicate and flavorful dim sum-style snack that’s perfect for any occasion.
Ingredients:
– 12-15 gluten-free rice wrappers
– 1/2 cup ground pork or chicken
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– Optional: chopped bok choy, mushrooms, or carrots for added flavor
Instructions:
1. In a mixing bowl, combine ground pork or chicken, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a rice wrapper on a flat surface. Place 1-2 teaspoons of the meat mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a neat package. Repeat with remaining wrappers and filling.
4. Cook shumai by steaming for 8-10 minutes or pan-frying for 2-3 minutes per side until lightly browned.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 8-12 minutes
Teriyaki Chicken Shumai
Experience the fusion of Japanese and Chinese cuisine with this savory Teriyaki Chicken Shumai recipe, perfect for a quick and flavorful snack or appetizer. These steamed dumplings are filled with tender chicken, sweet teriyaki sauce, and crunchy scallions.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup cooked chicken breast, finely chopped
– 1/4 cup teriyaki sauce
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine chicken, teriyaki sauce, scallions, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Steam the shumai over boiling water for 8-10 minutes, or until cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 8-10 minutes
Shumai with Quail Eggs
This classic Chinese dim sum dish gets a luxurious twist with the addition of quail eggs, adding creamy richness to each bite.
Ingredients:
– 1 package round wonton wrappers (about 20-24 pieces)
– 1/2 cup finely chopped scallions
– 1/4 cup finely chopped pork or chicken
– 2 quail eggs, hard-boiled and chopped
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt to taste
Instructions:
1. In a small bowl, mix together scallions, pork or chicken, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper.
3. Top the filling with a piece of chopped quail egg.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook Shumai in boiling water for 8-10 minutes, or until they float to the surface.
Cooking Time: 15 minutes
Crispy Shumai with Sweet Chili Sauce
Experience the perfect fusion of Chinese and Korean flavors with this recipe that combines crispy shumai dumplings with a sweet and spicy chili sauce. These bite-sized morsels are sure to become your new favorite snack.
Ingredients:
– 1 package of round wonton wrappers
– 1/2 cup of finely chopped cabbage
– 1/4 cup of chopped scallions (green onions)
– 1/4 cup of grated carrot
– 1/4 cup of cooked and mashed pork or chicken
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt to taste
– Sweet chili sauce for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine chopped cabbage, scallions, carrot, and cooked pork or chicken.
3. Add soy sauce, sesame oil, and garlic to the mixture; mix well.
4. Place a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling in the center.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
6. Brush the top with a little water and press the edges together to seal the dumpling.
7. Repeat with remaining wrappers and filling.
8. Line a baking sheet with parchment paper and place the shumai on it.
9. Bake for 12-15 minutes or until crispy and golden brown.
10. Serve warm with sweet chili sauce.
Cooking Time: 15 minutes
Steamed Shumai with Ginger and Scallions
Elevate your dim sum game with this simple yet flavorful recipe that combines the tender texture of steamed shumai with the pungency of ginger and scallions. Perfect for a quick lunch or dinner, these bite-sized treats are sure to please.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup finely chopped pork shoulder or ground pork
– 1/4 cup finely chopped scallions (green and white parts)
– 2 inches piece of fresh ginger, peeled and minced
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. In a mixing bowl, combine the chopped pork, scallions, and ginger. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Repeat with the remaining wrappers and filling.
5. Steam the shumai over boiling water for 8-10 minutes, or until they are cooked through.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 8-10 minutes
Shumai with Black Garlic and Soy Sauce
Discover the savory and umami flavors of this classic Chinese dim sum dish, elevated by the rich notes of black garlic and soy sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 cloves of black garlic, minced
– 1/4 cup finely chopped scallions
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together minced black garlic and chopped scallions.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the black garlic-scallion mixture in the center of the wrapper.
3. Brush the edges of the wrapper with sesame oil.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing gently to seal.
5. Repeat with remaining wrappers and filling.
6. Cook shumai in boiling water for 5-7 minutes or until they float to the surface.
7. Serve with soy sauce for dipping.
Cooking Time: 10-12 minutes
Shumai Stuffed with Cheese and Spinach
Elevate your dim sum game with this creative take on the traditional Chinese dumpling. Shumai stuffed with melted cheese and wilted spinach is a match made in heaven.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh spinach leaves
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. In a small bowl, mix together the cheese and spinach.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the cheese-spinach mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
5. Repeat with the remaining wrappers and filling.
6. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook the Shumai for 2-3 minutes on each side, until golden brown.
7. Serve warm with your favorite dipping sauce.
Cooking Time: 4-6 minutes per batch (depending on the number of Shumai)
Shumai with Sweet Potato Filling
Shumai, or Chinese steamed dumplings, are a staple of dim sum cuisine. By filling them with sweet potato instead of traditional pork or shrimp, we create a unique and flavorful treat that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup warm water
– Filling ingredients (below)
– Vegetable oil for pan-frying (optional)
Filling:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
Instructions:
1. In a mixing bowl, combine flour, cornstarch, and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into small balls, about the size of a small egg.
4. Roll out each ball into a thin circle.
5. Place 1 tablespoon of sweet potato filling in the center of each circle.
6. Fold and press the edges to seal the shumai.
7. Steam shumai over boiling water for 10-12 minutes, or pan-fry with oil until golden brown.
Cooking Time: 10-12 minutes (steaming), or 3-4 minutes per side (pan-frying)
Shumai with Kimchi and Pork
This recipe combines the classic Chinese dumpling, shumai, with the bold flavors of kimchi and pork for a unique and delicious twist.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup kimchi, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine ground pork, kimchi, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook shumai in boiling, salted water for 10-12 minutes, or until they float to the surface.
Cooking Time: 20-25 minutes
Shumai with Miso Glaze
Elevate your Chinese New Year celebrations with this savory and sweet shumai recipe, featuring a sticky miso glaze. This pan-seared dim sum classic is sure to impress your guests.
Ingredients:
– 12-15 shumai wrappers
– 1/2 cup ground pork
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons miso paste
– 2 tablespoons honey
– 2 tablespoons water
– Salt and pepper to taste
– Vegetable oil for pan-frying
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a bowl, mix together ground pork, chopped scallions, garlic, soy sauce, sesame oil, and cornstarch.
3. Lay a shumai wrapper on a flat surface and place 1 tablespoon of the pork mixture in the center.
4. Fold the wrapper into a triangle and seal the edges with water.
5. Pan-fry the shumai for 2-3 minutes on each side, until golden brown.
6. In a small bowl, whisk together miso paste, honey, and water.
7. Brush the miso glaze over the pan-seared shumai and serve immediately.
Cooking Time: 10-12 minutes
Shumai with Lemongrass and Lime
This Southeast Asian-inspired dumpling recipe combines the freshness of lemongrass and lime with the richness of shrimp, wrapped in a delicate pastry wrapper. Perfect for a light and flavorful snack or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup fresh lemongrass leaves, finely chopped
– 1/4 cup freshly squeezed lime juice
– 1/2 cup cooked and peeled shrimp
– 2 cloves garlic, minced
– Salt to taste
– Vegetable oil for pan-frying
Instructions:
1. In a small bowl, mix together lemongrass, lime juice, shrimp, garlic, and salt.
2. Place a wonton wrapper on a flat surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the dumpling, making sure they are tightly closed.
6. Repeat with remaining wrappers and filling.
7. Pan-fry the shumai in hot oil until golden brown, about 2-3 minutes per side.
Cooking Time: 4-6 minutes total
Shumai with Basil and Chili
This recipe adds a surprising kick to the traditional Cantonese Shumai dumpling by incorporating fresh basil and chili flakes. The result is a harmonious balance of flavors that will leave you craving for more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1/2 cup finely chopped pork or chicken
– 1/2 cup chopped scallions (green onions)
– 1/4 cup chopped fresh basil
– 1-2 teaspoons chili flakes (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into small balls, about the size of a golf ball.
4. Flatten each ball into a thin circle.
5. Place a tablespoon of pork or chicken mixture in the center of each dumpling wrapper.
6. Fold the edges to form a half-moon shape and press gently to seal.
7. Steam the Shumai for 8-10 minutes, or until cooked through.
Cooking Time: 10 minutes
Shumai with Caramelized Onions and Mushrooms
Elevate your dumpling game with this sweet and savory twist on the classic Shumai recipe. The caramelized onions and mushrooms add a depth of flavor that will leave you wanting more.
Ingredients:
– 20 round wonton wrappers
– 1/2 cup ground pork
– 1/4 cup finely chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– Salt and pepper to taste
– Water for steaming
Instructions:
1. Preheat a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
2. In a separate pan, cook the mushrooms in sesame oil over medium-high heat until tender.
3. In a large mixing bowl, combine ground pork, chopped scallions, soy sauce, and cornstarch. Mix well.
4. Lay a wonton wrapper on a clean surface. Place a tablespoon of the pork mixture in the center. Add a spoonful of caramelized onions and mushrooms on top.
5. Fold the wrapper into a triangle, pressing edges to seal. Repeat with remaining wrappers and filling.
6. Steam the Shumai for 10-12 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious Shumai recipes! From classic pork and shrimp combinations to innovative variations featuring lobster, crab, and even kimchi, there’s something for every palate. Try your hand at making gluten-free shumai with rice wrappers or go bold with spicy beef and truffle oil. Whether you’re a fan of savory, sweet, or umami flavors, these recipes will guide you through the art of crafting perfect Shumai for any occasion.
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