Start your day off right with a delicious and protein-packed shrimp breakfast recipe! Shrimp are an excellent addition to any morning meal, adding flavor, texture, and a boost of nutrition. From classic combinations like shrimp and grits to more adventurous options like spicy shrimp tacos, there’s something for everyone in this collection of 20 mouthwatering recipes.
In the following pages, we’ll take you on a culinary journey around the world, exploring different cuisines and cooking techniques that bring out the best in these tasty crustaceans. Whether you’re looking for a quick and easy breakfast solution or a more elaborate brunch idea, our shrimp-filled recipes are sure to inspire your morning meal.
So go ahead, crack open some shells (literally!), and get ready to start your day off with a flavorful and satisfying shrimp breakfast!
Shrimp and Grits Breakfast Bowl
A Southern-inspired breakfast twist, this Shrimp and Grits Breakfast Bowl combines succulent shrimp, creamy grits, and crispy bacon for a satisfying morning meal.
Ingredients:
– 1 cup stone-ground grits
– 2 cups water or milk
– 1 tablespoon butter
– 1/2 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Optional: chopped scallions, grated cheddar cheese, or diced bell peppers for added flavor
Instructions:
1. Cook the grits according to package instructions using water or milk.
2. In a separate pan, sauté the shrimp in butter until pink and cooked through.
3. Combine cooked grits with salt and pepper to taste.
4. Add the cooked shrimp on top of the grits.
5. Sprinkle crumbled bacon and any optional toppings desired.
Cooking Time: 20-25 minutes
Spicy Shrimp Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by adding spicy shrimp to the mix.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 tablespoon olive oil
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a medium bowl, mix together shrimp, cumin, smoked paprika, and cayenne pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes or until pink and fully cooked.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked shrimp onto warmed tortillas, followed by desired toppings.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Shrimp and Avocado Omelette
Start your day with a flavorful and nutritious breakfast by combining succulent shrimp, creamy avocado, and fluffy eggs in this simple yet impressive omelette recipe.
Ingredients:
– 2 large eggs
– 1/4 cup diced cooked shrimp
– 1/2 ripe avocado, sliced
– 1 tablespoon butter or oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt until smooth.
2. Heat the butter or oil in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Add the diced shrimp and sliced avocado to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds or until the eggs are almost set.
7. Slide the omelette onto a plate, garnish with parsley or chives if desired.
Cooking Time: 2-3 minutes
Garlic Butter Shrimp Scramble
This recipe combines the flavors of garlic butter, succulent shrimp, and scrambled eggs for a decadent breakfast or brunch dish that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 large eggs
– Salt and pepper to taste
– Chopped fresh parsley, optional
Instructions:
1. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs and a pinch of salt. Pour into a non-stick skillet or omelette pan over medium heat.
4. Cook until eggs are almost set, then add the remaining 1 tablespoon butter and scramble until cooked through.
5. Serve the shrimp on top of the scrambled eggs and garnish with parsley if desired.
Cooking Time: 10-12 minutes
Shrimp and Egg Breakfast Burrito
Start your day with a flavorful breakfast burrito packed with succulent shrimp, scrambled eggs, and crispy tortilla.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salsa, sour cream, and avocado for toppings (optional)
Instructions:
1. Heat butter in a medium skillet over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
2. In a separate bowl, whisk together eggs and a pinch of salt. Pour into the same skillet as the shrimp and scramble to desired doneness.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled eggs, cooked shrimp, and shredded cheese.
Cooking Time: 15-20 minutes
Cajun Shrimp Breakfast Hash
Start your day with a spicy kick! This Cajun-inspired breakfast hash combines succulent shrimp with crispy potatoes and sweet bell peppers, all smothered in a rich and tangy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 1 large bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add potatoes and cook for 5-6 minutes or until they start to brown.
3. Add bell pepper, onion, garlic, Cajun seasoning, and paprika to the skillet. Cook for an additional 4-5 minutes or until vegetables are tender.
4. Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and fully cooked.
5. Stir in chicken broth and season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions and a dash of cayenne pepper if desired.
Cooking Time: 20-25 minutes
Shrimp and Spinach Frittata
Start your day with a flavorful and nutritious breakfast by making this Shrimp and Spinach Frittata, packed with succulent shrimp, fresh spinach, and creamy eggs.
Ingredients:
– 6 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup cooked and peeled shrimp
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk eggs and set aside.
3. Heat olive oil in a 10-inch skillet over medium-high heat.
4. Add diced onion and cook until translucent, about 3 minutes.
5. Add garlic and cooked shrimp; cook for an additional minute.
6. Pour egg mixture over the filling; cook until edges start to set, about 2-3 minutes.
7. Sprinkle chopped spinach on top of eggs; transfer skillet to oven.
8. Bake for 12-15 minutes or until eggs are almost set and spinach is wilted.
9. Remove from oven; let it rest for a minute before slicing and serving.
Cooking Time: 20-25 minutes
Shrimp and Cheese Breakfast Quesadilla
Start your day with a flavorful twist on the classic breakfast quesadilla, featuring succulent shrimp and melted cheese.
Ingredients:
– 1 cup cooked shrimp (thawed if frozen)
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 small onion, diced
– 1 clove garlic, minced
– 2 large flour tortillas
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a medium bowl, whisk together eggs, salt, and pepper.
2. Heat butter in a non-stick skillet over medium heat. Add diced onion and cook until translucent (about 3 minutes).
3. Pour in the egg mixture and scramble until almost set (about 4-5 minutes). Set aside.
4. In the same skillet, add cooked shrimp and stir to combine with the onion mixture. Cook for an additional minute.
5. Place a tortilla in the skillet, sprinkle half of the shrimp mixture onto half of the tortilla, followed by shredded cheese. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook an additional minute.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Shrimp and Sweet Potato Breakfast Skillet
Shrimp and Sweet Potato Breakfast Skillet Recipe
Start your day with a flavorful twist on breakfast skillets by combining succulent shrimp, sweet potatoes, and savory spices.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 eggs
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sweet potato and cook for 5-7 minutes or until tender, stirring occasionally.
3. Add the chopped onion and minced garlic; cook for an additional 2-3 minutes or until the onion is translucent.
4. Add the shrimp and smoked paprika; cook for 2-3 minutes or until the shrimp are pink and cooked through.
5. Crack in the eggs and scramble them into the skillet, breaking up any large curds.
6. If using cheese, sprinkle it on top and transfer the skillet to the preheated oven. Bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: approximately 20-25 minutes
Shrimp and Tomato Breakfast Bruschetta
Kick off your day with a flavorful twist on classic bruschetta. This recipe combines succulent shrimp, juicy tomatoes, and creamy avocado for a delicious breakfast or brunch option.
Ingredients:
– 1 pint cherry tomatoes, halved
– 1/2 cup cooked shrimp
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 baguette, sliced into 1-inch pieces
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cherry tomatoes, cooked shrimp, garlic, salt, and pepper.
3. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until lightly browned.
4. Top toasted bread with tomato-shrimp mixture, avocado, and chopped parsley (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shrimp and Mushroom Breakfast Quiche
Start your day with a flavorful and filling breakfast quiche packed with succulent shrimp, earthy mushrooms, and creamy eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 tablespoons butter, divided
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté shrimp, mushrooms, onion, and garlic in 1 tablespoon butter until cooked through. Season with salt and pepper.
4. Whisk together eggs, heavy cream, and grated cheese. Pour mixture over the cooked shrimp mixture.
5. Dot the top of the quiche with remaining 2 tablespoons butter.
6. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Shrimp and Bell Pepper Breakfast Stir-Fry
Start your day with a flavorful and nutritious breakfast stir-fry that combines succulent shrimp, crunchy bell peppers, and savory spices. This quick and easy recipe is perfect for a busy morning when you need a boost of energy.
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 1 large bell pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scrambled eggs or cooked rice (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. Add the sliced bell pepper to the pan and cook until tender, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Return the cooked shrimp to the pan and stir in soy sauce.
6. Serve with scrambled eggs or cooked rice, if desired.
Cooking Time: 10-12 minutes
Shrimp and Corn Breakfast Pancakes
Start your day with a flavorful twist on classic pancakes, packed with succulent shrimp and sweet corn. These breakfast treats are perfect for brunch or a weekend morning meal.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1/2 cup fresh corn kernels
– 1/2 cup cooked and chilled shrimp (about 6-8 pieces)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg and milk until smooth.
4. Add melted butter, corn kernels, and shrimp to the egg mixture; stir gently.
5. Pour about 1/4 cup of batter onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with honey or maple syrup, if desired.
Cooking Time: 10-12 minutes (depending on skillet temperature)
Shrimp and Herb Breakfast Muffins
Start your day with a delicious twist on traditional breakfast muffins, featuring succulent shrimp and fresh herbs.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– 2 large eggs
– 1/2 cup diced cooked shrimp
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, shrimp, parsley, chives, and cheese (if using).
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Shrimp and Sausage Breakfast Casserole
Shrimp and Sausage Breakfast Casserole: A savory twist on traditional breakfast casseroles, this recipe combines the flavors of spicy sausage, succulent shrimp, and crispy bread with a fluffy egg mixture.
Ingredients:
– 1 lb sausage (such as Andouille or Chorizo), sliced
– 1 lb large shrimp, peeled and deveined
– 6 slices of white bread, toasted and crumbled
– 2 tablespoons butter
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and shrimp; cook until pink and just cooked through, about 3-4 minutes per side.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Add crumbled bread, cooked sausage, and shrimp to the egg mixture; stir until well combined.
6. Pour the mixture into a greased 9×13-inch baking dish; top with shredded cheese.
7. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
Shrimp and Zucchini Breakfast Fritters
Shrimp and Zucchini Breakfast Fritters: A Delicious Twist on Classic Fritters
These savory breakfast fritters are packed with protein, flavor, and texture. Perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 cup large shrimp, peeled and chopped
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 cup milk
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine shrimp, zucchini, flour, cornmeal, and a pinch of salt and pepper.
2. In a separate bowl, whisk together milk, egg, and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Heat a non-stick skillet or griddle over medium-high heat. Drop spoonfuls of the mixture onto the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
4. Serve hot with your favorite toppings, such as yogurt sauce, salsa, or shredded cheese.
Cooking Time: 10-12 minutes
Shrimp and Rice Breakfast Porridge
Start your day with a flavorful and nutritious breakfast porridge that combines the savory goodness of shrimp with the comfort of warm rice.
Ingredients:
• 1 cup cooked white rice (cooled)
• 2 cups water or chicken broth
• 2 tablespoons butter
• 1/4 cup small diced onion
• 1/4 cup diced bell pepper
• 6-8 cooked and chilled shrimp, peeled and deveined
• Salt and pepper to taste
• Optional: chopped scallions or parsley for garnish
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add diced onion and bell pepper; cook until tender, about 3-4 minutes.
3. Add cooked rice and stir to combine with the vegetables.
4. Gradually add water or chicken broth, whisking constantly to prevent lumps.
5. Bring mixture to a simmer and cook for 5-7 minutes or until porridge reaches desired consistency.
6. Stir in cooked shrimp; season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Enjoy your Shrimp and Rice Breakfast Porridge, a delicious twist on traditional oatmeal!
Shrimp and Asparagus Breakfast Wrap
A flavorful and nutritious breakfast wrap that combines succulent shrimp, tender asparagus, and creamy scrambled eggs wrapped in a warm tortilla.
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 6 asparagus spears, trimmed
– 2 eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 large flour tortilla
– Optional: shredded cheddar cheese, salsa, avocado, or sour cream
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add butter, onion, and garlic powder; sauté until softened (1 minute).
3. Add shrimp; cook until pink and fully cooked (2-3 minutes per side).
4. Meanwhile, steam asparagus spears in the microwave for 30 seconds or until tender.
5. In a separate bowl, whisk eggs and scramble in the skillet with remaining butter.
6. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
7. Assemble wrap by adding scrambled eggs, cooked shrimp, and steamed asparagus.
Cooking Time: 12-15 minutes
Shrimp and Pesto Breakfast Sandwich
This recipe combines the sweetness of shrimp with the savory goodness of pesto, all wrapped up in a crispy baguette. Perfect for a weekend brunch or a quick breakfast on-the-go!
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons pesto
– 4 slices of baguette
– 2 tablespoons unsalted butter, softened
– 2 eggs, fried or scrambled
– Salt and pepper to taste
– Optional: 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Meanwhile, toast the baguette slices.
4. Spread 1/2 teaspoon of pesto on each toasted baguette slice.
5. Top with a fried or scrambled egg, followed by a few pieces of cooked shrimp.
6. Season with salt and pepper to taste.
7. Add Parmesan cheese, if desired.
Cooking Time: 10-12 minutes
Shrimp and Egg Breakfast Pizza
Shrimp and Egg Breakfast Pizza Recipe
Start your day with a delicious twist on the classic breakfast pizza! This recipe combines succulent shrimp, creamy scrambled eggs, and melted mozzarella cheese on top of a crispy pizza crust.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 cup cooked and chilled shrimp
– 4 large eggs
– 1 tablespoon butter
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust on a floured surface or use a pre-baked crust.
3. In a bowl, whisk together eggs, salt, and pepper. Set aside.
4. In a skillet, melt butter over medium heat. Add cooked shrimp and stir until heated through. Remove from heat.
5. Spread scrambled eggs over the pizza crust, leaving a 1-inch border around edges.
6. Top with shrimp mixture, followed by shredded mozzarella cheese.
7. Bake for 15-20 minutes or until cheese is melted and crust is golden brown.
Summary
Get ready to start your day off right with these 20 delicious shrimp breakfast recipes! From classic dishes like shrimp and grits and omelettes, to more adventurous options like shrimp tacos and frittatas, there’s something for every taste. Whether you’re in the mood for something savory, spicy, or sweet, these easy-to-make recipes are sure to become a staple in your morning routine. So go ahead, crack open some eggs, and indulge in the flavor of the ocean at breakfast time!
