Are you a fan of quick, easy, and delicious meals? Look no further! Shrimp bowls have taken the culinary world by storm, and it’s easy to see why. With a variety of flavors and textures, these bowls are perfect for any occasion – whether you’re in the mood for something spicy and savory or light and refreshing.
From classic combinations like garlic butter shrimp with rice and veggies, to more adventurous options like Thai peanut noodles and Korean gochujang, there’s a shrimp bowl recipe out there to suit every taste. In this article, we’ll dive into 18 of the most flavorful and satisfying shrimp bowl recipes you’ve ever tried. From seafood-inspired bowls to vegetarian-friendly options, there’s something for everyone.
So grab your apron and get ready to cook up some serious flavor with these mouthwatering shrimp bowl recipes!
Spicy Garlic Shrimp Rice Bowl
This recipe combines the flavors of spicy garlic shrimp with a savory rice bowl, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and pepper to taste
– Optional: green onions, sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a separate pan, heat olive oil over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a small bowl, whisk together soy sauce, garlic, and Gochujang. Pour mixture over shrimp and stir to combine.
4. To assemble the rice bowls, place cooked rice in a bowl, then top with spicy garlic shrimp. Garnish with green onions, sesame seeds, and pickled ginger if desired.
Cooking Time: 15-20 minutes
Teriyaki Shrimp and Pineapple Bowl
A sweet and savory fusion of Asian-inspired flavors, this Teriyaki Shrimp and Pineapple Bowl is a quick and easy meal perfect for any occasion. With succulent shrimp, caramelized pineapple, and a tangy teriyaki sauce, this dish is sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and rice vinegar.
3. Heat the oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add garlic, cooking for 1 minute.
5. Add pineapple chunks to the skillet and cook for an additional 2-3 minutes, or until caramelized.
6. Serve shrimp over pineapple, drizzle with teriyaki sauce, and garnish with sesame seeds and chopped green onions (optional).
Cooking Time: 15-20 minutes
Cilantro Lime Shrimp Quinoa Bowl
A flavorful and nutritious bowl filled with succulent shrimp, quinoa, and a zesty cilantro lime sauce.
Ingredients:
– 1 cup cooked quinoa
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup freshly chopped cilantro
– 2 tablespoons fresh lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional toppings: diced avocado, cherry tomatoes, sliced red onion
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
3. In a small bowl, mix together chopped cilantro, lime juice, and grated ginger.
4. To assemble the bowls, place cooked quinoa at the bottom, followed by the cooked shrimp.
5. Drizzle the cilantro lime sauce over the top and sprinkle with salt and pepper to taste.
6. Add your choice of optional toppings.
Cooking Time: 15-20 minutes
Honey Sriracha Shrimp Bowl
This Honey Sriracha Shrimp Bowl recipe combines succulent shrimp with a sticky honey-sriracha sauce, served atop fluffy jasmine rice and garnished with crunchy peanuts. A perfect blend of sweet, spicy, and savory flavors!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1/4 cup jasmine rice
– 1/4 cup water
– Salt and pepper to taste
– Chopped peanuts for garnish
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. In a small bowl, whisk together honey, sriracha sauce, garlic, and soy sauce.
4. Pour the honey-sriracha mixture over the cooked shrimp and toss to coat.
5. Serve shrimp on top of cooked jasmine rice, garnished with chopped peanuts.
Cooking Time: 15-20 minutes
Avocado and Shrimp Sushi Bowl
Experience the creamy richness of avocado paired with succulent shrimp in this unique sushi bowl recipe. A perfect blend of East meets West, this dish is sure to delight!
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup cooked and chilled shrimp (peeled and deveined)
– 1/4 cup sushi rice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook sushi rice according to package instructions. Allow it to cool.
2. In a small bowl, whisk together soy sauce and sesame oil. Set aside.
3. In a separate bowl, combine diced avocado and cooked shrimp.
4. To assemble the bowl, place a scoop of cooled sushi rice at the bottom, followed by a layer of the avocado-shrimp mixture.
5. Drizzle the soy-sesame dressing over the top.
6. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 15 minutes
Cajun Shrimp and Corn Bowl
Get ready for a flavorful one-pot wonder that combines succulent shrimp with sweet corn, spices, and herbs. This Cajun-inspired dish is perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups frozen corn kernels, thawed
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste
– 1/4 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, corn kernels, Cajun seasoning, salt, and pepper. Cook for 5-7 minutes or until the shrimp are pink and cooked through.
5. Stir in the chicken broth and bring to a simmer.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Thai Peanut Shrimp Noodle Bowl
This recipe combines the flavors of Thailand with the comfort of a noodle bowl, featuring succulent shrimp, savory peanut sauce, and springy rice noodles. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup Thai peanut sauce (store-bought or homemade)
– 8 ounces rice noodles
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the garlic and ginger; cook for 30 seconds.
3. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in the peanut sauce and bring to a simmer.
5. Serve the shrimp mixture over the cooked noodles, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Mediterranean Shrimp and Couscous Bowl
A flavorful and nutritious bowl filled with succulent shrimp, fluffy couscous, and a medley of Mediterranean-inspired ingredients.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup couscous
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Cook the couscous according to package instructions using water or broth.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in cherry tomatoes and cook for an additional minute.
5. Fluff cooked couscous with a fork. Add cooked shrimp and vegetable mixture to the couscous. Season with salt and pepper to taste.
6. Garnish with chopped parsley. Serve with lemon wedges, if desired.
Cooking Time: 15-20 minutes
Zesty Lemon Shrimp and Orzo Bowl
Brighten up your mealtime with this flavorful and refreshing bowl featuring succulent shrimp, nutty orzo, and a zesty lemon sauce. This quick and easy recipe is perfect for a weeknight dinner or a light lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked orzo pasta
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook orzo pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add chopped onion and minced garlic. Cook until softened, about 1 minute.
4. Stir in lemon juice, Dijon mustard, salt, and pepper. Bring mixture to a simmer.
5. Add cooked shrimp back into the skillet and toss to coat with the zesty sauce.
6. Serve over cooked orzo pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Korean Gochujang Shrimp Bowl
Get ready to ignite your taste buds with this bold and flavorful Korean-inspired shrimp bowl. The sweet and spicy combination of gochujang sauce, succulent shrimp, and crunchy vegetables will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons gochujang sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic, minced
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– 1/2 cup cooked white rice
– 1/2 cup roasted vegetables (such as broccoli, carrots, and bell peppers)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss shrimp with gochujang sauce, soy sauce, honey, and garlic. Spread on a baking sheet and bake for 8-10 minutes or until pink and cooked through.
2. Cook white rice according to package instructions.
3. Roast vegetables in the oven for 15-20 minutes or until tender.
4. In a small bowl, whisk together gochujang sauce, soy sauce, and honey. Drizzle over shrimp and vegetables.
5. Top with green onions, sesame seeds, and cooked white rice.
Cooking Time: 25-30 minutes
Shrimp and Mango Salsa Bowl
A flavorful and refreshing bowl that combines succulent shrimp with sweet and tangy mango salsa, served over a bed of fluffy rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Cook the shrimp according to package instructions until pink and fully cooked.
2. In a medium bowl, combine diced mango, red onion, and chopped jalapeño.
3. Squeeze lime juice over the mango mixture and toss to coat.
4. Heat olive oil in a large skillet over medium-high heat. Add cooked shrimp and stir to combine with olive oil.
5. Serve the shrimp over a bed of white rice, spooning the mango salsa on top.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp and Grits Bowl
A comforting and flavorful bowl filled with succulent garlic butter shrimp, creamy grits, and a hint of spice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/2 cup stone-ground grits
– Salt and pepper to taste
– Optional: chopped scallions and crumbled bacon for garnish
Instructions:
1. Cook grits according to package instructions using 2 cups water and 1 tablespoon butter. Set aside.
2. In a large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in heavy cream and cook for an additional 30 seconds.
5. To assemble the bowls, place cooked grits at the bottom, followed by garlic butter shrimp. Season with salt and pepper to taste.
6. Garnish with chopped scallions and crumbled bacon, if desired.
Cooking Time: 15-20 minutes
Shrimp and Black Bean Burrito Bowl
A flavorful and nutritious meal that combines succulent shrimp, creamy black beans, and savory rice, all wrapped up in a vibrant burrito bowl. This recipe is perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked black beans
– 2 cups cooked white rice
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the diced red bell pepper and onion. Cook until tender, about 5 minutes.
5. Stir in the cumin and cook for an additional minute.
6. Add the cooked black beans to the skillet and stir to combine with the vegetable mixture.
7. Serve the shrimp on top of the bean and rice mixture in a bowl, adding your desired toppings.
Cooking Time: 15-20 minutes
Coconut Curry Shrimp Rice Bowl
Coconut Curry Shrimp Rice Bowl Recipe
This aromatic bowl combines succulent shrimp with a rich coconut curry sauce, served over fluffy basmati rice and garnished with toasted cashews. A flavorful and nutritious meal that’s perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups basmati rice
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Chopped scallions and toasted cashews for garnish
Instructions:
1. Cook basmati rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium and add onion, garlic, and ginger. Cook until softened, about 3-4 minutes.
4. Stir in coconut milk, curry powder, and cumin. Bring mixture to a simmer and cook for 5-7 minutes or until sauce thickens slightly.
5. Add cooked shrimp back into the skillet and stir to combine with the curry sauce. Season with salt and pepper to taste.
6. Divide rice onto bowls, top with shrimp and curry sauce, and garnish with scallions and toasted cashews.
Cooking Time: 20-25 minutes
Shrimp and Avocado Poke Bowl
Experience the refreshing flavors of Hawaii with this Shrimp and Avocado Poke Bowl recipe. Perfect for a light and satisfying meal or snack, this dish combines succulent shrimp, creamy avocado, and crunchy vegetables in a flavorful marinade.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
– Cooked white or brown rice and mixed vegetables (such as cucumber, carrots, and bell peppers) for serving
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, honey, and ginger.
2. Add the shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Cook the rice according to package instructions.
4. Assemble the poke bowls by placing cooked rice on the bottom, followed by the marinated shrimp, diced avocado, and mixed vegetables.
5. Garnish with chopped green onions and toasted sesame seeds, if desired.
6. Serve immediately and enjoy!
Cooking Time: 30 minutes (including marinating time)
Shrimp and Sweet Potato Hash Bowl
A flavorful and nutritious bowl filled with succulent shrimp, sweet potatoes, and crunchy veggies, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– Salt and pepper to taste
– Optional: avocado, salsa, or Greek yogurt for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet, then add onion, garlic, and red bell pepper. Cook until vegetables are softened, about 5 minutes.
5. To assemble the bowls, place roasted sweet potatoes in the bottom, followed by the shrimp mixture. Top with desired toppings, if using.
Cooking Time: 30-35 minutes
Shrimp and Asparagus Risotto Bowl
A creamy and flavorful risotto bowl filled with succulent shrimp, tender asparagus, and a hint of parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound large shrimp, peeled and deveined
– 1 bunch fresh asparagus, trimmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Arborio rice according to package instructions. Set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat and set aside with the rice.
3. In the same skillet, add the asparagus and cook until tender, about 4-5 minutes. Season with salt and pepper to taste.
4. In a large saucepan, combine the warmed broth and cooked Arborio rice. Stir constantly over medium heat until creamy and cooked through, about 20-25 minutes.
5. To assemble, place the cooked risotto in a bowl, top with the shrimp and asparagus, and sprinkle with Parmesan cheese. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Shrimp and Kale Caesar Bowl
Fresh and flavorful, this Shrimp and Kale Caesar Bowl is a perfect combination of protein, greens, and creamy dressing. In just under 30 minutes, you’ll have a satisfying meal that’s both healthy and delicious.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Caesar dressing (homemade or store-bought)
– Salt and pepper to taste
– 1/4 cup shaved Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss shrimp with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 12-15 minutes or until pink and cooked through.
4. In a large skillet, heat Caesar dressing over medium-high heat.
5. Add kale and cook until wilted, about 3-5 minutes.
6. To assemble bowls, place roasted shrimp on top of kale, then sprinkle with Parmesan cheese.
Cooking Time: 25-30 minutes
Summary
Get ready to dive into the world of shrimp bowls with these 18 mouth-watering recipes! From spicy garlic to honey sriracha, and from quinoa to sushi, there’s something for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these flavorful shrimp bowl recipes are perfect for any occasion. With ingredients like pineapple, mango, avocado, and more, you’ll be hooked on the combination of sweet, savory, and spicy flavors. Get ready to elevate your meal game with these incredible shrimp bowls!
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