Are you looking for a culinary combination that’s sure to please even the pickiest eaters? Look no further than shrimp and sausage! This classic pairing is a staple in many cuisines, from spicy Cajun cooking to hearty Italian feasts. And the best part? It’s incredibly versatile, allowing for endless possibilities when it comes to flavor combinations and preparation methods.
From quick and easy one-pans to slow-cooked stews, we’ve got 18 mouth-watering shrimp and sausage recipes that are sure to become new favorites in your kitchen. Whether you’re a fan of spicy kick or rich, buttery flavors, there’s something on this list for everyone. So let’s dive in and explore the wonderful world of shrimp and sausage!
Spicy Cajun Shrimp and Sausage Skillet
A bold and flavorful one-pot dish that combines succulent shrimp, spicy sausage, and aromatic vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium bell peppers, diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook for 3-4 minutes, or until browned.
3. Add the diced bell peppers and onion; cook for an additional 5 minutes, or until tender.
4. Add the garlic, Cajun seasoning, and paprika; cook for 1 minute, stirring constantly.
5. Add the shrimp and stir to combine; cook for 2-3 minutes, or until pink and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Sausage Pasta
A rich and flavorful pasta dish featuring succulent shrimp and savory sausage, all tied together with a garlicky butter sauce.
Ingredients:
– 1 pound linguine pasta
– 1 pound large shrimp, peeled and deveined
– 2 Italian sausages (sweet or hot)
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes per side. Remove from heat and set aside.
3. Add butter to the same skillet and melt over medium heat. Add garlic and sauté for 1 minute.
4. Add shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
5. If using white wine and lemon juice, add to the skillet and simmer for an additional 2-3 minutes.
6. Toss cooked pasta with sausage, shrimp, and garlic butter sauce. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creole Shrimp and Sausage Gumbo
Experience the rich flavors of Louisiana with this hearty gumbo recipe, featuring succulent shrimp and spicy sausage in a dark roux-based broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon dried thyme
– 1/4 teaspoon ground cumin
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Filé powder or okra, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in paprika, cayenne pepper, thyme, and cumin; cook for 1 minute.
5. Add shrimp and cook until pink, about 2-3 minutes.
6. Add tomatoes, broth, salt, and pepper; bring to a boil.
7. Reduce heat and simmer for 10-15 minutes or until flavors have melded together.
8. Serve hot, garnished with chopped scallions and a dash of Filé powder or okra, if desired.
Cooking Time: Approximately 25-30 minutes
Shrimp and Sausage Jambalaya
This classic Louisiana dish combines succulent shrimp, spicy sausage, and flavorful rice for a hearty one-pot meal that’s sure to please. With its bold flavors and textures, this jambalaya is perfect for any occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Add the shrimp, paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes or until the shrimp are pink and cooked through.
5. Stir in the cooked rice and diced tomatoes. Cook for an additional 2-3 minutes to combine flavors.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes.
One-Pan Shrimp and Sausage with Vegetables
Savor the flavors of the Mediterranean with this easy, one-pan recipe that combines succulent shrimp, savory sausage, and colorful vegetables.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add bell peppers, garlic, and tomatoes to the skillet. Cook for an additional 3-4 minutes.
4. Add shrimp to the skillet and stir to combine with vegetables.
5. Pour in chicken broth and sprinkle with oregano. Season with salt and pepper to taste.
6. Cover the skillet and bake for 12-15 minutes or until shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Shrimp and Sausage Stir-Fry
A flavorful and quick stir-fry recipe that combines succulent shrimp, savory sausage, and crunchy vegetables. Perfect for a weeknight dinner or a weekend brunch!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 Italian sausage links, sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan; cook until the onion is translucent, about 2-3 minutes.
4. Add the bell peppers and cook until tender, about 2-3 minutes.
5. Add the shrimp and cooked sausage back into the pan; stir-fry for an additional 2-3 minutes or until the shrimp are pink and cooked through.
6. Season with soy sauce to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Cheesy Shrimp and Sausage Casserole
This hearty casserole is a perfect blend of seafood, sausage, and cheese, sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until the onion is translucent.
4. Add shrimp to the skillet; cook until pink and just cooked through.
5. In a separate bowl, combine milk, paprika, salt, and pepper.
6. Grease a 9×13-inch baking dish with olive oil.
7. Layer ingredients in the dish: sausage mixture, peas and carrots, and shredded cheese.
8. Pour the milk mixture over the top layer of cheese.
9. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Shrimp and Sausage Foil Packets
Quick and flavorful, these foil packets are perfect for a weeknight dinner or a camping trip. With minimal cleanup and maximum flavor, this recipe is sure to become a favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 aluminum foil squares (9×12 inches)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In the center of each foil square, place a few shrimp, a few slices of sausage, some bell pepper, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper.
4. Fold foil over ingredients, leaving room for steam to escape.
5. Cook for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Shrimp and Sausage Paella
Paella is a traditional Spanish dish that originated in the Valencia region. This recipe combines succulent shrimp, flavorful sausage, and savory rice for a satisfying meal.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 pound shrimp, peeled and deveined
– 1 pound Spanish-style sausage (such as chorizo), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat the oil in a large paella pan or skillet over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes.
3. Add the onion and garlic; cook until softened, about 2-3 minutes.
4. Add the rice and stir to coat with oil and mix with the sausage mixture.
5. Add the water and smoked paprika; bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid absorbed.
7. Add the shrimp during the last 2-3 minutes of cooking.
8. Serve hot with lemon wedges on the side.
Cooking Time: 30-40 minutes
Shrimp and Sausage Alfredo
Get ready to delight your taste buds with this rich and satisfying pasta dish featuring succulent shrimp, savory sausage, and a velvety Alfredo sauce.
Ingredients:
– 12 oz fettuccine
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausage links, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, sauté sausage and garlic until browned. Add shrimp and cook until pink and fully cooked.
3. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
4. Combine cooked pasta, shrimp mixture, and Alfredo sauce. Toss until well coated.
5. Season with salt, pepper, and parsley. Serve immediately.
Cooking Time: 20-25 minutes
Shrimp and Sausage Kabobs
Impress your family and friends with this flavorful and easy-to-make kabob recipe, perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 Italian sausage links (sweet or hot), sliced
– 1/2 cup cherry tomatoes, halved
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, sausage, cherry tomatoes, red and yellow bell peppers, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes per side or until shrimp are pink and cooked through.
5. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Shrimp and Sausage Stuffed Peppers
Add some spice to your dinner routine with this flavorful recipe that combines succulent shrimp, savory sausage, and crunchy bell peppers. This dish is perfect for a quick weeknight meal or a weekend dinner party.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon.
4. Add shrimp, onion, garlic, and paprika; cook until shrimp are pink and cooked through.
5. Stuff each pepper with the sausage-shrimp mixture, followed by a spoonful of rice.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Shrimp and Sausage Pizza
This recipe combines the flavors of spicy sausage and succulent shrimp on a crispy pizza crust, perfect for a quick and satisfying dinner.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup tomato sauce
– 1/4 cup chopped fresh parsley
– 1/2 cup sliced spicy Italian sausage
– 1/2 cup peeled and deveined shrimp
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread tomato sauce over the dough, leaving a small border around edges.
4. Top with sliced sausage, shrimp, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked through.
Cooking Time: 15-20 minutes
Shrimp and Sausage Soup
This hearty soup combines succulent shrimp and flavorful sausage with vegetables and aromatics, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage, such as Andouille or kielbasa, sliced
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 medium onion, chopped
– 4 cups chicken broth
– 1/2 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add carrots, celery, and onion; cook until vegetables are tender, about 5 minutes.
4. Add shrimp, chicken broth, white wine (if using), tomato paste, and thyme.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Shrimp and Sausage Tacos
Shrimp and Sausage Tacos Recipe
Get ready to fiesta with this flavorful and spicy taco recipe! Shrimp and sausage combine for a savory and succulent filling that’s perfect for tacos, burritos, or even serving as a standalone snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound chorizo sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the shrimp and cook until pink and fully cooked.
5. Stir in cumin and chili powder. Season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning the shrimp-sausage mixture onto tortillas and topping with your choice of radishes, lime wedges, cilantro, and sour cream.
Cooking Time: 15-20 minutes
Shrimp and Sausage Fried Rice
This hearty and flavorful fried rice dish combines succulent shrimp, savory sausage, and a medley of vegetables for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sausage and cook until browned, about 3-4 minutes.
3. Add the shrimp and cook until pink and just done, about 2-3 minutes.
4. Push the meat to one side of the pan.
5. Add the onion and garlic; cook until softened, about 1 minute.
6. Add the mixed vegetables and cooked rice to the other side of the pan.
7. Stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
8. Season with soy sauce, salt, and pepper to taste.
Cooking Time: About 15-20 minutes
Shrimp and Sausage Quiche
A flavorful and savory breakfast or brunch option that combines the sweetness of shrimp with the spiciness of sausage.
Ingredients:
– 1 pie crust, thawed
– 1 pound large shrimp, peeled and deveined
– 1/2 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add onion and garlic to skillet; cook until softened, about 3-4 minutes.
4. Stir in shrimp and cook until pink and just cooked through, about 2-3 minutes.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Fill crust with sausage mixture, followed by cheese and cream.
7. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Shrimp and Sausage Stuffed Mushrooms
Elevate your appetizer game with this savory twist on classic stuffed mushrooms. Succulent shrimp, spicy sausage, and rich cheese come together to create a flavor-packed treat.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound large shrimp, peeled and deveined
– 1/2 pound sweet Italian sausage, casings removed
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add shrimp, garlic, salt, and pepper; cook until shrimp are pink and cooked through.
4. Stuff each mushroom cap with the sausage-shrimp mixture, dividing it evenly among the caps.
5. Top each cap with cheddar cheese and breadcrumbs.
6. Drizzle olive oil over the mushrooms and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a seafood lover’s dream with these mouthwatering shrimp and sausage recipes! From spicy Cajun skillets to creamy pasta dishes, we’ve gathered 18 delectable ideas that are sure to please even the pickiest eaters. Whether you’re craving a hearty gumbo or a quick stir-fry, our collection has something for everyone. Discover new flavors and cooking techniques with these easy-to-make recipes, featuring tender shrimp and savory sausage paired in perfect harmony. Treat your taste buds to a culinary adventure with these scrumptious shrimp and sausage recipes!
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