Are you a fan of potatoes, but looking for new ways to enjoy them? Look no further! Shredded potatoes can be used in a wide variety of delicious dishes, from classic comfort food to international-inspired meals. In this article, we’ll explore 18 mouthwatering recipes that showcase the crispy, golden goodness of shredded potatoes.
From savory breakfast skillets to satisfying snacks and decadent desserts, these recipes are sure to satisfy your cravings. Whether you’re a fan of spicy flavors or classic comfort food, there’s something on this list for everyone. So grab your shredded potatoes and get cooking!
Classic Hash Browns with Shredded Potatoes
Start your day off right with a crispy, golden-brown hash brown made from shredded potatoes. This simple recipe is perfect for breakfast or brunch.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: garlic powder, chili powder, or other seasonings of your choice
Instructions:
1. In a medium bowl, combine the grated potatoes and salt. Squeeze out as much moisture as possible using paper towels.
2. Heat the oil in a large non-stick skillet over medium-high heat.
3. Add the potato mixture to the skillet and press down gently with a spatula to form an even layer.
4. Cook for 5-7 minutes or until the edges start to brown.
5. Use the spatula to carefully lift and turn the hash browns in sections, ensuring they cook evenly.
6. Continue cooking for an additional 10-12 minutes or until the hash browns are golden brown and crispy.
Cooking Time: 17-19 minutes
Cheesy Shredded Potato Casserole
This hearty casserole is a perfect accompaniment to your favorite main courses. With its creamy cheese and tender potato filling, it’s sure to become a family favorite.
Ingredients:
– 3 large potatoes, peeled and shredded
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup butter, melted
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine shredded potatoes, cheddar cheese, and mozzarella cheese.
3. Add melted butter, milk, salt, and pepper; mix until potatoes are well coated.
4. Transfer mixture to a 9×13-inch baking dish and smooth out the top.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Shredded Potato Pancakes with Sour Cream
A delightful twist on traditional pancakes, these shredded potato pancakes are a perfect treat for a cozy morning or afternoon.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sour cream
– 1 egg, lightly beaten
– Vegetable oil or butter for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. In a separate bowl, whisk together sour cream and beaten egg.
3. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
4. Heat a non-stick skillet or griddle over medium heat. Drop tablespoon-sized amounts of batter onto the pan.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Crispy Shredded Potato Latkes
Crispy Shredded Potato Latkes Recipe
Summary: This recipe yields crispy and flavorful latkes made with shredded potatoes, onions, and eggs. Perfect as a side dish or snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 cup finely chopped onion
– 2 eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine the grated potato, chopped onion, eggs, flour, and salt. Mix well to combine.
2. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
3. Using a spoon, drop small amounts of the potato mixture into the hot oil, flattening slightly with a spatula.
4. Cook the latkes for about 3-5 minutes on each side, or until they are golden brown and crispy.
5. Remove the latkes from the oil and place them on paper towels to drain excess oil.
Cooking Time: About 10-15 minutes
Note: Serve warm with your favorite toppings, such as sour cream or applesauce.
Garlic Parmesan Shredded Potato Bites
Elevate your snack game with these crispy, flavorful bites made from shredded potatoes, garlic, and parmesan cheese. Perfect for a quick pick-me-up or as an appetizer for your next gathering.
Ingredients:
– 2 large potatoes, peeled and shredded
– 1/4 cup grated parmesan cheese
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Additional seasonings such as paprika or dried herbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine shredded potatoes, parmesan cheese, garlic, salt, and pepper.
3. Drizzle olive oil over the potato mixture and toss until coated.
4. Line a baking sheet with parchment paper and drop spoonfuls of the potato mixture onto it, leaving about 1 inch between each bite.
5. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Shredded Potato and Bacon Breakfast Skillet
Start your day with a hearty breakfast skillet packed with crispy bacon, tender shredded potatoes, and a hint of oniony flavor.
Ingredients:
– 2 large potatoes, peeled and grated
– 6 slices of thick-cut bacon, diced
– 1 medium yellow onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, diced bacon, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch skillet or baking dish.
5. Bake for 35-40 minutes, or until the potatoes are tender and golden brown.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Spicy Shredded Potato Tacos
This recipe takes a twist on traditional tacos by incorporating crispy shredded potatoes and a spicy kick from chipotle peppers. Perfect for a flavorful and filling meal!
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can chipotle peppers in adobo sauce (14 oz)
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional: shredded lettuce, diced tomatoes, sour cream, salsa, avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. Shred the potatoes using a box grater or food processor.
3. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until translucent.
4. Add the garlic, chipotle peppers, cumin, paprika, salt, and pepper to the skillet. Cook for 1 minute.
5. Add the shredded potatoes to the skillet and stir to combine. Cook for 10-12 minutes or until crispy.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with the potato mixture, topped with your desired toppings.
Cooking Time: 25-30 minutes
Shredded Potato and Onion Fritters
Crunchy on the outside, fluffy on the inside, these fritters are a delightful twist on traditional potato pancakes.
Ingredients:
– 2 large potatoes, peeled and shredded
– 1/2 large onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine the shredded potatoes, chopped onion, egg, flour, and salt. Mix well.
2. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium-high heat.
3. Using a spoon, drop small portions of the potato mixture into the hot oil.
4. Flatten each portion slightly with a spatula to form a pancake shape.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the oil and drain on paper towels.
Cooking Time: About 10-12 minutes per batch (depending on size)
Shredded Potato Waffles with Maple Syrup
A delicious twist on traditional waffles, these shredded potato waffles are perfect for a weekend breakfast or brunch. The addition of maple syrup adds a touch of sweetness and depth to the dish.
Ingredients:
– 2 large potatoes, peeled and shredded
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon unsalted butter, melted
– 1 large egg
– Maple syrup, for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, combine shredded potatoes, flour, salt, and baking powder.
3. In a separate bowl, whisk together melted butter and egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.
6. Serve warm with maple syrup drizzled on top.
Cooking Time: 12-15 minutes (depending on the number of waffles)
Herbed Shredded Potato Gratin
Elevate your side dish game with this creamy, aromatic gratin featuring shredded potatoes infused with fresh herbs. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Grated nutmeg (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, softened butter, heavy cream, chives, parsley, salt, and pepper. Mix well.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Top with additional chopped herbs or grated nutmeg, if desired.
5. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Shredded Potato and Cheddar Pierogi
These classic Polish dumplings are filled with a delicious combination of shredded potatoes and cheddar cheese, perfect for a comforting snack or side dish. With this easy recipe, you can create these tasty pierogi in no time!
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/2 cup cheddar cheese, shredded
– 1 egg, beaten
– Water, for boiling
– Melted butter or sour cream, for serving (optional)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Add the beaten egg and mix until the potato mixture is well combined.
3. Stir in the shredded cheddar cheese.
4. Divide the dough into 8-10 equal pieces.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Bring a large pot of salted water to a boil and cook the pierogi for 5-7 minutes, or until they float to the surface.
7. Serve with melted butter or sour cream, if desired.
Cooking Time: 15-20 minutes
Shredded Potato and Kale Frittata
A delicious and healthy breakfast or brunch option, this frittata combines the natural sweetness of shredded potatoes with the earthy flavor of kale. Perfect for a quick and easy meal that’s packed with nutrients.
Ingredients:
– 2 large eggs
– 1 medium potato, peeled and shredded
– 2 cups curly kale leaves, stems removed and chopped
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Add chopped onion and cook until softened, about 2 minutes.
4. Add shredded potatoes and cook for another 5 minutes, stirring occasionally.
5. Stir in chopped kale and cook until wilted, about 1 minute.
6. Pour whisked eggs over the potato-kale mixture.
7. Transfer skillet to the preheated oven and bake for 20-25 minutes or until eggs are set.
8. Remove from oven and let cool slightly before slicing and serving.
Cooking Time: 25 minutes
Shredded Potato and Chorizo Empanadas
These savory empanadas are filled with a delicious combination of shredded potatoes, spicy chorizo sausage, and melted cheese. Perfect as an appetizer or snack.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 2 large potatoes, peeled and shredded
– 1/4 cup of chorizo sausage, sliced
– 1/2 cup of grated cheddar cheese
– 1 egg, beaten
– Salt to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together shredded potatoes and chorizo sausage.
3. Roll out empanada dough to desired thickness. Cut into squares or use a cookie cutter to create shapes.
4. Place about 1 tablespoon of potato-chorizo mixture in the center of each square.
5. Brush edges with beaten egg and fold empanadas in half, pressing edges to seal.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry empanadas until golden brown, flipping halfway through (about 3-4 minutes per side).
7. Place fried empanadas on a baking sheet and bake for an additional 5-7 minutes to melt cheese.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Shredded Potato and Sweet Corn Fritters
These crispy fritters are a perfect combination of tender potatoes, sweet corn, and savory seasonings. Perfect as an appetizer or side dish, they’re sure to be a hit at any gathering.
Ingredients:
– 2 large potatoes, peeled and shredded
– 1 cup frozen corn kernels, thawed
– 1/4 cup all-purpose flour
– 1 egg, beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine shredded potatoes, corn kernels, flour, and paprika.
2. Beat in the egg until well combined.
3. Season with salt and pepper to taste.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of potato mixture into the oil, about the size of a golf ball.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain fritters on paper towels and serve hot.
Cooking Time: 8-10 minutes
Shredded Potato and Zucchini Patties
These crispy patties are a great way to get your daily dose of veggies, and they’re perfect for a quick lunch or dinner. Made with shredded potatoes, zucchinis, and a few simple spices, these patties are a flavorful and nutritious treat.
Ingredients:
– 2 large zucchinis
– 1 large potato, peeled
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Grate the zucchinis and potato into a bowl.
3. In a separate bowl, mix together breadcrumbs, egg, salt, and pepper.
4. Add the breadcrumb mixture to the grated vegetables and stir until well combined.
5. Divide the mixture into 6-8 portions, depending on desired patty size.
6. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
7. Drizzle the patties with olive oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Shredded Potato and Spinach Quiche
A delicious and healthy twist on the classic quiche, this recipe combines tender shredded potatoes with nutritious spinach and a flaky crust.
Ingredients:
– 2 large potatoes, peeled and shredded
– 1 bunch of fresh spinach, chopped
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup milk
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shredded potatoes, chopped spinach, and grated cheese.
3. In a separate bowl, whisk together heavy cream, milk, eggs, salt, and pepper.
4. Roll out the pie crust and place in a 9-inch (23cm) tart pan with a removable bottom.
5. Arrange potato mixture in an even layer on the crust.
6. Pour egg mixture over the potatoes.
7. Bake for 45-50 minutes or until the quiche is golden brown and set.
Cooking Time: 45-50 minutes
Shredded Potato and Carrot Hash
A flavorful and textured side dish that’s perfect for accompanying your favorite breakfast or brunch options. This recipe combines the natural sweetness of carrots with the comfort of shredded potatoes.
Ingredients:
– 2 large potatoes, peeled and grated
– 4 medium carrots, peeled and grated
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. In a large bowl, combine the grated potatoes and carrots.
2. Drizzle the olive oil over the mixture and toss to coat evenly.
3. Season with salt and pepper to taste.
4. Heat a non-stick skillet or cast-iron pan over medium-high heat.
5. Add the potato-carrot mixture and cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Shredded Potato and Mushroom Galette
A rustic and savory galette that combines the comfort of shredded potatoes with the earthy flavor of mushrooms, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 large potatoes, peeled and shredded
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms and onion in butter until softened.
3. Add the shredded potatoes, thyme, salt, and pepper to the skillet. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
4. Roll out the pie crust to a thickness of about 1/8 inch (3 mm). Place the potato-mushroom mixture in the center of the crust, leaving a 1-inch (2.5 cm) border around the edges.
5. Fold the crust over the filling, pressing gently to seal.
6. Brush the crust with a little bit of milk or beaten egg and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Discover 18 mouth-watering recipes that feature shredded potatoes as the star ingredient! From classic hash browns to crispy latkes, and from savory casserole to sweet waffles, these dishes are sure to satisfy your cravings. Whether you’re looking for a hearty breakfast skillet or a flavorful taco filling, this collection has got you covered. Get ready to indulge in a world of crispy, golden, and utterly delicious shredded potato creations that will become new family favorites!
