When it comes to comfort food, few dishes can rival the tender, fall-off-the-bone goodness of short ribs. These rich and indulgent cuts of meat are a staple of many cuisines around the world, from slow-cooked braises to spicy stir-fries. In this article, we’ll explore 18 mouthwatering short ribs recipes that are sure to become new favorites in your kitchen. From classic comfort food dishes like Braised Short Ribs with Red Wine Sauce and Smoky BBQ Short Ribs with Coleslaw, to more adventurous options like Korean BBQ Short Ribs (Galbi) and Red Curry Short Ribs with Coconut Rice, there’s something for every taste and cooking style.
Whether you’re in the mood for a hearty stew or a quick and easy weeknight dinner, these short ribs recipes are sure to satisfy. So why wait? Let’s get started on this culinary journey and discover the rich flavors and textures that only short ribs can deliver!
Braised Short Ribs with Red Wine Sauce
A rich and flavorful dish that’s perfect for a special occasion or a cozy night in. This recipe yields tender, fall-off-the-bone short ribs smothered in a deep red wine sauce.
Ingredients:
– 4-6 bone-in beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 2-3 minutes per side. Remove from pot.
4. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add red wine, beef broth, tomato paste, bay leaves, and thyme to the pot. Stir to combine.
6. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until meat is tender and falls off the bone.
Cooking Time: 2-3 hours
Korean BBQ Short Ribs (Galbi)
A classic Korean dish that’s both tender and flavorful, Galbi is a must-try for any BBQ enthusiast. This recipe brings the authentic taste of Korea to your kitchen with a sweet and savory marinade.
Ingredients:
– 2 lbs beef short ribs
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
– Scallions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, garlic, brown sugar, rice vinegar, vegetable oil, sesame oil, and black pepper.
2. Add the short ribs to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove the ribs from the marinade, letting any excess liquid drip off.
4. Grill the ribs for 5-7 minutes per side, or until tender and caramelized.
5. Garnish with scallions and toasted sesame seeds before serving.
Cooking Time: 15-20 minutes
Slow-Cooked Short Ribs with Root Vegetables
This hearty dish is perfect for a cozy night in, with fall-apart tender short ribs slow-cooked to perfection alongside a medley of root vegetables. The result is a rich and comforting meal that’s sure to become a new favorite.
Ingredients:
– 2 pounds beef short ribs
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium parsnips, peeled and sliced
– 1 large sweet potato, peeled and cubed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season short ribs with salt and pepper.
3. In the slow cooker, combine chopped onion, minced garlic, sliced carrots, sliced parsnips, and cubed sweet potato.
4. Place short ribs on top of vegetables.
5. Pour in beef broth, tomato paste, and thyme. Cover and cook for 8-10 hours or until meat is tender.
Cooking Time: 8-10 hours
Grilled Short Ribs with Chimichurri Sauce
A classic Argentinean-inspired dish that combines tender grilled short ribs with a tangy and herby chimichurri sauce.
Ingredients:
– 4-6 short ribs
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, salt, and pepper.
3. Brush both sides of the short ribs with the chimichurri mixture.
4. Grill short ribs for 5-7 minutes per side, or until tender and slightly charred.
5. Meanwhile, combine red wine vinegar and remaining chimichurri sauce in a small bowl.
6. Serve grilled short ribs with the tangy chimichurri sauce spooned over the top.
Cooking Time: 20-25 minutes
Asian-Style Soy Glazed Short Ribs
A sweet and savory twist on traditional short ribs, these Asian-inspired morsels are perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, and vegetable oil.
3. Add garlic, ginger, and sesame oil; mix until well combined.
4. Add the short ribs to the marinade and toss to coat. Let sit at room temperature for 30 minutes or refrigerate for up to 2 hours.
5. Transfer the ribs to a baking sheet lined with parchment paper and roast for 2-1/2 to 3 hours, or until tender and caramelized.
Cooking Time: 2-1/2 to 3 hours
Short Ribs Ragu with Pappardelle Pasta
This classic Italian-inspired dish is a comforting and satisfying meal that’s perfect for a chilly evening. Tender short ribs slow-cooked in a rich tomato ragù are served with al dente pappardelle pasta, creating a match made in heaven.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and black pepper, to taste
– 12 ounces pappardelle pasta
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side. Remove and set aside.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add red wine, crushed tomatoes, and oregano. Stir to combine.
6. Return short ribs to the pot, cover, and transfer to preheated oven.
7. Cook for 2-3 hours or until meat is tender.
8. Cook pappardelle pasta according to package instructions.
9. Serve short ribs and ragù over pasta. Top with Parmesan cheese, if desired.
Cooking Time: 2-3 hours
Smoky BBQ Short Ribs with Coleslaw
Savor the sweet and tangy flavors of slow-cooked short ribs smothered in a rich, smoky BBQ sauce, paired with a refreshing coleslaw made from crisp cabbage and creamy dressing.
Ingredients:
– 4 pounds beef short ribs
– 1 cup BBQ sauce
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
– Coleslaw ingredients:
+ 1 head of cabbage, shredded
+ 1/2 cup mayonnaise
+ 1 tablespoon cider vinegar
+ 1 teaspoon honey
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Add the short ribs to the marinade and coat evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove ribs from marinade and place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 2 1/2 hours, or until tender and falling off the bone.
6. Meanwhile, prepare coleslaw by combining shredded cabbage, mayonnaise, cider vinegar, honey, salt, and pepper in a bowl. Mix well to combine.
7. Serve short ribs with coleslaw on the side.
Cooking Time: 2 hours 30 minutes (including marinating time)
Short Ribs Stew with Herbed Dumplings
This comforting stew is a perfect comfort food dish, featuring tender short ribs slow-cooked in a rich and flavorful broth, served with homemade herbed dumplings.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 2 eggs
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown short ribs, then set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add wine, broth, thyme, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
5. Cook for 2 1/2 hours or until meat is tender.
6. Meanwhile, make dumplings: Whisk together flour, eggs, parsley, and chives. Mix until a dough forms.
7. Drop spoonfuls of dough onto stew. Cover and return to the oven for an additional 30 minutes.
Cooking Time: 3 hours
Red Curry Short Ribs with Coconut Rice
This flavorful dish combines tender short ribs with a rich red curry sauce, served over creamy coconut rice. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup red curry paste
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 1 cup uncooked white rice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown short ribs in batches, then set aside.
3. Add garlic and ginger; cook until fragrant. Stir in curry paste; cook for 1 minute.
4. Add chicken broth and coconut milk. Bring to a simmer. Return short ribs to the pot, cover, and transfer to the preheated oven.
5. Cook for 2 1/2 hours or until meat is tender. Serve with Coconut Rice (cook according to package instructions).
Cooking Time: 2 hours 30 minutes
Short Ribs Tacos with Pickled Onions
A flavorful and hearty twist on traditional tacos, featuring tender short ribs and tangy pickled onions.
Ingredients:
– 1 pound beef short ribs
– 1/4 cup lard or vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Pickled onions (see below for recipe)
– Optional toppings: diced radishes, cilantro, sour cream, lime wedges
Pickled Onions Recipe:
– 1 large onion, thinly sliced
– 1 cup white vinegar
– 1/2 cup water
– 1 tablespoon sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat lard or oil over medium-high heat. Brown short ribs on all sides, about 5 minutes.
3. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook until onions are translucent, about 5 minutes.
4. Cover and transfer to preheated oven. Braise for 2 1/2 hours or until meat is tender.
5. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with short ribs, pickled onions, and desired toppings.
Cooking Time: 2 1/2 hours (braising time)
Beer-Braised Short Ribs with Mustard Mashed Potatoes
Rich and tender short ribs slow-cooked in a flavorful beer broth, served with creamy mustard mashed potatoes.
Ingredients:
– 4-6 beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beer (dark or amber ale)
– 1 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon mustard powder
– Salt and pepper to taste
– 4-5 large potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup whole-grain mustard
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, and brown sugar.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on both sides, about 5 minutes per side. Remove ribs from pot.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add beer, broth, mustard powder, and browned ribs to pot. Cover with a lid or foil and transfer to preheated oven.
6. Braise for 2-3 hours, or until meat is tender and falls off the bone.
7. About 30 minutes before serving, boil potatoes in salted water until tender. Drain and mash with butter and whole-grain mustard.
Cooking Time: 2-3 hours (braising time) + 15-20 minutes for mashed potatoes.
Short Ribs Pho with Rice Noodles
This comforting Vietnamese-inspired dish combines rich beef short ribs with fragrant rice noodles and a flavorful broth, perfect for a cozy evening meal. With its bold flavors and tender meat, this pho is sure to become a new favorite.
Ingredients:
– 2 pounds beef short ribs
– 4 cups beef broth
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces rice noodles
– Fresh herbs (basil, mint, cilantro), chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot, combine beef broth, fish sauce, soy sauce, and sugar. Bring to a boil, then reduce heat and simmer.
3. In a separate pan, cook short ribs over medium-high heat until browned, about 5 minutes per side. Transfer to the braising liquid and simmer for 2 hours.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Assemble pho bowls by placing cooked noodles in the bottom, followed by sliced beef, onion, garlic, and a sprinkle of fresh herbs (if using).
Cooking Time: 2 hours 30 minutes
Short Ribs Bourguignon with Garlic Bread
Experience the rich flavors of French cuisine with this hearty short ribs recipe, slow-cooked in a flavorful red wine broth and served with crispy garlic bread.
Ingredients:
For the Short Ribs:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 sprigs fresh thyme
– Salt and pepper, to taste
For the Garlic Bread:
– 1 baguette, sliced into 1-inch pieces
– 3 cloves garlic, minced
– 1/4 cup butter, softened
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides, then set aside.
4. Add onion and garlic to pot; cook until softened. Add red wine, beef broth, tomato paste, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
5. Cook for 2-3 hours, or until short ribs are tender.
6. Meanwhile, mix minced garlic with butter. Brush garlic butter onto baguette slices.
7. Bake garlic bread in a separate oven at 350°F (180°C) for 10-12 minutes, or until golden brown.
Cooking Time: 2-3 hours for short ribs; 10-12 minutes for garlic bread.
Short Ribs Birria with Consommé
This traditional Mexican dish is a comforting and rich stew that’s perfect for a chilly evening. Short ribs are slow-cooked in a flavorful consommé, resulting in tender, fall-apart meat.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups consommé (homemade or store-bought)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons chopped fresh cilantro, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high. Brown short ribs on all sides, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add consommé, beef broth, and tomato paste. Bring to a boil, then cover and transfer to the oven.
6. Braise for 2-3 hours or until meat is tender.
7. Serve hot, garnished with cilantro.
Cooking Time: 2-3 hours
Short Ribs Pot Pie with Flaky Crust
Transform tender short ribs into a hearty pot pie with a flaky crust, perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
– 2 sheets puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Brown short ribs in olive oil; set aside.
3. Cook onion and garlic until softened; add red wine, beef broth, thyme, salt, and pepper. Simmer for 10 minutes.
4. Add browned short ribs and frozen vegetables to the pot; simmer for an additional 30 minutes or until meat is tender.
5. Roll out puff pastry on a lightly floured surface; cut into squares slightly larger than the pot.
6. Place a square of pastry over the filling, pressing edges to seal. Brush with beaten egg.
7. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Short Ribs Sliders with Caramelized Onions
Elevate your slider game with these tender short ribs and sweet caramelized onions, all packed into a bite-sized bundle of flavor. Perfect for game days or casual gatherings.
Ingredients:
– 1 pound beef short ribs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. In a large skillet, cook short ribs over medium-high heat until browned on all sides, about 5 minutes per side. Transfer to a baking dish.
4. In the same skillet, add olive oil, sugar, and onions. Cook over low heat for 20-25 minutes or until caramelized.
5. Assemble sliders by placing a short rib patty on each bun, topping with caramelized onions, and adding optional toppings as desired.
Cooking Time: 45-50 minutes (including cooking time for short ribs)
Short Ribs Goulash with Sour Cream
A hearty, comforting dish that’s perfect for a chilly evening. This recipe combines the rich flavors of short ribs and vegetables with the tanginess of sour cream.
Ingredients:
– 2 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
3. Add chopped onion and minced garlic to the pot. Cook until onion is translucent, about 5 minutes.
4. Add red wine, beef broth, and paprika to the pot. Stir to combine.
5. Return short ribs to the pot. Cover with a lid and transfer to the preheated oven.
6. Braise for 2-3 hours or until meat is tender and falls off the bone.
7. Remove from oven and stir in sour cream. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2-3 hours
Short Ribs Stir-Fry with Bok Choy
Elevate your stir-fry game with this hearty and flavorful dish featuring tender short ribs, crispy bok choy, and a savory sauce.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 2 cups bok choy, cleaned and separated into leaves and stalks
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear short ribs for 2-3 minutes per side, or until browned. Transfer to a baking dish and braise for 2 hours.
4. In the same skillet, cook garlic and onion for 1 minute. Add bok choy leaves and stalks; cook until wilted, about 3 minutes.
5. Stir in soy sauce, oyster sauce (if using), and sugar. Cook for 1 minute.
6. Serve short ribs with stir-fried bok choy and spoon some of the sauce over the top.
Cooking Time: 2 hours 15 minutes (including braising time)
Summary
Looking for delicious short ribs recipes? Look no further! This article features 18 mouth-watering recipes that are perfect for dinner. From braised short ribs with red wine sauce to grilled short ribs with chimichurri sauce, and from slow-cooked short ribs with root vegetables to short ribs stir-fry with bok choy, there’s something for everyone. Whether you’re in the mood for a hearty stew or a flavorful taco, these recipes will satisfy your cravings. So go ahead, get cooking, and enjoy the rich flavors of these tender and juicy short ribs!
