Are you a fan of earthy, umami flavors? Look no further than shiitake mushrooms! These Japanese delicacies have gained popularity worldwide for their meaty texture and depth of flavor. In this article, we’ll explore 20 mouth-watering shiitake mushroom recipes perfect for dinner. From pasta dishes to risottos, stir-fries, and soups, there’s something for everyone.
Start your culinary journey with our Garlic Butter Shiitake Mushroom Pasta, a simple yet satisfying dish that combines the richness of butter and garlic with the earthy flavor of shiitake mushrooms. Or, take it up a notch with our Creamy Shiitake Mushroom Risotto, a creamy and comforting bowl of goodness.
Whether you’re a vegetarian, vegan, or just looking for some inspiration in the kitchen, these savory shiitake mushroom recipes are sure to delight your taste buds.
Garlic Butter Shiitake Mushroom Pasta
A rich and savory pasta dish that combines the earthy flavor of shiitake mushrooms with the pungency of garlic butter, all wrapped up in a comforting bowl of al dente pasta.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 2 cups fresh shiitake mushrooms, sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced mushrooms and cook for 3-4 minutes until they release their moisture and start to brown.
4. Add reserved pasta water to the skillet and stir to combine with mushroom mixture.
5. Combine cooked pasta, mushroom mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Shiitake Mushroom Risotto
A rich and creamy risotto infused with the earthy flavor of shiitake mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz fresh shiitake mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in butter and Parmesan cheese; season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Shiitake Mushroom and Spinach Stir-Fry
A savory and nutritious stir-fry recipe that combines the earthy flavor of shiitake mushrooms with the nutritional benefits of spinach.
Ingredients:
– 1 cup sliced shiitake mushrooms
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the fresh spinach leaves and stir-fry until wilted, about 1-2 minutes.
5. Season with salt and pepper to taste. If desired, add soy sauce or oyster sauce for added flavor.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Baked Shiitake Mushroom Stuffed Chicken
Elevate your dinner game with this savory and aromatic dish, where tender chicken breast is stuffed with the earthy goodness of shiitake mushrooms and baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh shiitake mushrooms, stems removed and caps sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together mushrooms, garlic, olive oil, thyme, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the mushroom mixture.
4. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. If using mozzarella cheese, sprinkle on top of chicken during the last 5 minutes of cooking.
Cooking Time: 25-30 minutes
Shiitake Mushroom and Tofu Miso Soup
This comforting soup is a perfect blend of earthy shiitake mushrooms, silky tofu, and rich miso paste. Enjoy the soothing warmth on a chilly day.
Ingredients:
– 2 cups mixed mushrooms (shiitake, cremini), sliced
– 1 block firm tofu, drained and cut into small cubes
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– Sesame oil and chopped green onions for garnish (optional)
Instructions:
1. In a large pot, sauté the mushrooms in a little sesame oil until tender.
2. Add the tofu, broth, miso paste, soy sauce, and ginger. Bring to a simmer.
3. Reduce heat and let cook for 10-15 minutes or until the flavors have melded together.
4. Stir in garlic and season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions and a drizzle of sesame oil if desired.
Cooking Time: 20-25 minutes
Caramelized Shiitake Mushroom Pizza
Elevate your pizza game with this flavorful and savory recipe, featuring caramelized shiitake mushrooms as the star of the show.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 cups mixed greens
– 1 cup caramelized shiitake mushrooms (see below for caramelization instructions)
– 1/4 cup crumbled gorgonzola cheese
– 1 tsp olive oil
– Salt and pepper to taste
Caramelizing Shiitake Mushrooms:
– 1 lb fresh shiitake mushrooms, stems removed and caps sliced into thin strips
– 2 tbsp butter
– 1/4 cup heavy cream
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with mixed greens, caramelized shiitake mushrooms, and crumbled gorgonzola cheese.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Shiitake Mushroom and Beef Stir-Fry
This classic Asian-inspired stir-fry combines the earthy flavor of shiitake mushrooms with tender beef, all wrapped up in a savory sauce. A quick and easy weeknight dinner that’s sure to please!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed bell peppers
– 1 cup sliced shiitake mushrooms
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add remaining ingredients (bell peppers, mushrooms, garlic) to the pan and stir-fry for 4-5 minutes or until vegetables are tender.
4. Return beef to the pan and stir in soy sauce and oyster sauce (if using).
5. Cook for an additional minute, then season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Vegan Shiitake Mushroom Gravy
Vegan Shiitake Mushroom Gravy Recipe
Elevate your plant-based dishes with this rich and savory vegan shiitake mushroom gravy, perfect for accompanying roasted vegetables, mashed potatoes, or as a dipping sauce.
Ingredients:
– 1 cup fresh or dried shiitake mushrooms
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon soy sauce (or tamari)
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. Rehydrate dried mushrooms by soaking them in hot water for at least 30 minutes. Drain and chop fresh or rehydrated mushrooms.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and onion; sauté until softened, about 3-4 minutes.
3. Add chopped mushrooms to the skillet and cook, stirring occasionally, until they release their liquid and start to brown, about 5 minutes.
4. Add vegetable broth, tomato paste, soy sauce, and black pepper to the skillet. Stir well to combine.
5. Reduce heat to low and simmer gravy for at least 15 minutes, or until thickened and reduced slightly.
Cooking Time: 20-25 minutes
Shiitake Mushroom and Wild Rice Casserole
This hearty casserole combines the earthy flavor of shiitake mushrooms with the nutty taste of wild rice, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups sliced shiitake mushrooms
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened, about 3-4 minutes.
4. Add sliced mushrooms and cook until tender, about 5 minutes. Season with thyme, salt, and pepper.
5. Combine cooked wild rice and mushroom mixture in a 9×13 inch baking dish.
6. If using cheese, sprinkle on top of the casserole.
7. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted (if using).
Cooking Time: 25-30 minutes
Shiitake Mushroom and Kale Quiche
Elevate your brunch game with this savory quiche featuring earthy shiitake mushrooms and nutritious kale.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups shiitake mushroom caps, sliced
– 2 cups curly kale, stems removed and chopped
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the mushroom caps with olive oil until tender. Add onion and garlic; cook until softened.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Arrange the cooked mushroom mixture on the pie crust, followed by the chopped kale.
6. Pour in the egg mixture, then sprinkle with cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Roasted Shiitake Mushroom Tacos
Roasted Shiitake Mushroom Tacos: A savory and earthy twist on traditional tacos!
Ingredients:
– 1 lb shiitake mushrooms, stems removed and caps sliced into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss mushroom slices with olive oil, cumin, smoked paprika (if using), salt, and pepper.
3. Spread mushrooms on a baking sheet in a single layer and roast for 20-25 minutes or until tender and caramelized.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing roasted mushrooms onto tortillas, followed by radishes, lime juice, cilantro, and sour cream to taste.
Cooking Time: 25 minutes
Shiitake Mushroom and Goat Cheese Tart
This elegant tart combines the earthy flavors of shiitake mushrooms with the creaminess of goat cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh shiitake mushrooms, sliced
– 1/4 cup goat cheese crumbles
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface.
2. In a skillet, sauté mushrooms and garlic in olive oil until tender. Season with salt and pepper.
3. Spread goat cheese crumbles evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange mushroom mixture on top of goat cheese, leaving a small border around the edges.
5. Fold the pastry edges up over the filling to form a crust.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shiitake Mushroom and Barley Soup
This hearty soup is a perfect blend of earthy mushrooms, nutty barley, and aromatic spices. It’s a comforting and nourishing meal for any time of the year.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz shiitake mushrooms, sliced
– 1 cup pearled barley
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent (5 minutes).
3. Add the mushrooms; cook until they release their liquid and start to brown (8-10 minutes).
4. Add the barley, broth, and thyme; bring to a boil.
5. Reduce heat to low; simmer for 45-50 minutes or until the barley is tender.
6. Season with salt and pepper to taste.
Cooking Time: 55-60 minutes
Shiitake Mushroom and Truffle Oil Risotto
Elevate your meal with this creamy and savory risotto dish, featuring the earthy flavor of shiitake mushrooms and the luxurious aroma of truffle oil.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed shiitake mushrooms (fresh or dried), sliced
– 2 cloves garlic, minced
– 1 teaspoon truffle oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes.
6. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. After 20-25 minutes of cooking, stir in the truffle oil.
8. Season with salt and pepper to taste.
9. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Shiitake Mushroom and Lentil Stew
This warming stew combines the earthy flavor of shiitake mushrooms with the comforting creaminess of lentils, perfect for a cozy night in.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 8 oz shiitake mushrooms, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the lentils, water or broth, mushrooms, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Shiitake Mushroom and Scallion Pancakes
Shiitake Mushroom and Scallion Pancakes Recipe
Summary:
These savory pancakes combine the earthy flavor of shiitake mushrooms with the pungency of scallions, making for a delicious and unique breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons butter, melted
– 1/2 cup shiitake mushrooms, finely chopped
– 1/4 cup scallions, thinly sliced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, eggs, water, salt, and baking powder.
2. Add melted butter, shiitake mushrooms, and scallions to the batter. Mix until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Using 1/4 cup measuring cups, scoop batter onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
Cooking Time:
10-12 minutes
Shiitake Mushroom and Ginger Dumplings
Shiitake Mushroom and Ginger Dumplings Recipe
Experience the harmony of Asian-inspired flavors with these tender and savory dumplings filled with a rich mixture of shiitake mushrooms, fresh ginger, and fragrant soy sauce. Perfect as an appetizer or main course.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 cup shiitake mushrooms, finely chopped
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Water for cooking
Instructions:
1. In a mixing bowl, combine chopped mushrooms, grated ginger, garlic, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the mushroom mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook dumplings in boiling water for 10-12 minutes or until they float to the surface.
Shiitake Mushroom and Parmesan Polenta
A creamy and savory side dish that combines the earthy flavors of shiitake mushrooms with the richness of Parmesan cheese, all wrapped up in a comforting bowl of polenta.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz shiitake mushrooms, sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, bring the water to a boil. Gradually whisk in the polenta and reduce heat to low. Cook for 20-25 minutes or until thickened.
2. In a separate pan, melt butter over medium heat. Add chopped onion and cook until translucent. Add sliced mushrooms and cook until they release their liquid and start to brown.
3. Stir in grated Parmesan cheese until melted and well combined with the mushroom mixture.
4. Fold the mushroom mixture into the cooked polenta. Season with salt and pepper to taste.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Shiitake Mushroom and Bok Choy Stir-Fry
A quick and flavorful Asian-inspired stir-fry that combines the earthy flavor of shiitake mushrooms with the mild sweetness of bok choy.
Ingredients:
– 1 cup shiitake mushrooms, sliced
– 2 cups bok choy, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add the bok choy and cook until it’s tender and slightly caramelized, about 4-5 minutes.
5. Stir in the soy sauce and season with salt, pepper, and red pepper flakes (if using).
6. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Shiitake Mushroom and Red Wine Reduction Sauce
Elevate your dishes with this bold and savory sauce, perfect for accompanying grilled meats, roasted vegetables, or pasta. This reduction sauce is a great way to showcase the deep, earthy flavor of shiitake mushrooms.
Ingredients:
– 1 cup fresh or dried shiitake mushrooms
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Rehydrate dried mushrooms by soaking them in hot water for 20 minutes. Drain and chop.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the rehydrated mushrooms to the skillet and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
6. Stir in the butter until melted. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 20 savory shiitake mushroom recipes! From comforting pasta dishes to flavorful stir-fries, and even hearty soups and casseroles, there’s something for everyone. Try Garlic Butter Shiitake Mushroom Pasta, Creamy Shiitake Mushroom Risotto, or Caramelized Shiitake Mushroom Pizza – the possibilities are endless! Whether you’re a vegetarian, vegan, or just looking to add some extra flavor to your meals, these recipes are sure to impress.
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