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Shiitake Bacon and Avocado Toast
Elevate your breakfast game with this savory and satisfying toast recipe featuring rich shiitake bacon, creamy avocado, and crunchy whole grain bread. Perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 4 slices of whole grain bread
– 1/2 cup of shiitake mushrooms
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 ripe avocados, sliced
– 1 tablespoon of lemon juice
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together shiitake mushrooms and olive oil.
3. Place the mushroom mixture on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy.
4. Toast the bread until lightly browned.
5. Spread mashed avocado on toasted bread, then top with shiitake bacon, salt, and pepper to taste.
6. Drizzle lemon juice over the toast and garnish with fresh cilantro leaves (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Maple-Glazed Shiitake Bacon
Transform ordinary bacon into a sweet and savory masterpiece with this simple recipe featuring maple-glazed shiitake mushrooms. Perfect for elevating any dish, from salads to sandwiches.
Ingredients:
– 6 slices of thick-cut bacon
– 1/2 cup of fresh shiitake mushrooms, sliced
– 1/4 cup of pure Canadian maple syrup
– 2 tablespoons of brown sugar
– 1 tablespoon of soy sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup, brown sugar, soy sauce, and olive oil.
4. Arrange bacon slices on the prepared baking sheet.
5. Top each slice of bacon with a few shiitake mushroom slices.
6. Drizzle the maple glaze evenly over the mushrooms and bacon.
7. Bake for 20-25 minutes or until the bacon is crispy and caramelized.
8. Remove from oven and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Shiitake Bacon Tacos
Elevate your taco game with this unique fusion of Asian and Mexican flavors, featuring the earthy richness of shiitake mushrooms, crispy bacon, and a kick of spice.
Ingredients:
– 1 lb shiitake mushrooms, stems removed and caps sliced
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chili flakes
– 2 tbsp lime juice
– 1 tsp honey
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro, diced tomatoes
Instructions:
1. In a large skillet, heat 1 tbsp of oil over medium-high. Add the mushrooms and cook until tender, about 5 minutes.
2. Add chili flakes, lime juice, and honey to the skillet. Cook for an additional minute, stirring frequently.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning mushroom mixture onto tortillas, topping with crumbled bacon, and adding desired toppings.
5. Serve immediately and enjoy!
Cook Time: 15 minutes
Shiitake Bacon Carbonara
Elevate your pasta game with this creative take on carbonara, featuring earthy shiitake mushrooms and crispy bacon.
Ingredients:
– 12 oz spaghetti
– 6 slices of shiitake mushroom “bacon” (see note)
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook shiitake mushroom “bacon” over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add cooked spaghetti to the bowl and toss with egg mixture until well combined. If needed, add some reserved pasta water to achieve desired creaminess.
5. Add crispy shiitake mushroom “bacon” and chopped parsley (if using) to the pasta. Toss everything together to combine.
6. Cook for an additional 2-3 minutes or until eggs are cooked through. Serve immediately.
Cooking Time: 15-20 minutes
Garlic and Herb Shiitake Bacon
Add a savory twist to your favorite dishes with this flavorful shiitake mushroom bacon. This easy-to-make recipe combines the earthy flavor of mushrooms with the richness of garlic and herbs.
Ingredients:
– 1 cup dried shiitake mushrooms, rehydrated in 2 cups hot water
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a blender or food processor, combine rehydrated mushrooms, brown sugar, garlic, olive oil, smoked paprika, salt, and black pepper. Blend until smooth.
3. Transfer the mixture to a baking sheet lined with parchment paper.
4. Bake for 30-40 minutes or until the mixture is dry and crumbly, stirring occasionally.
5. Remove from oven and stir in parsley and thyme.
6. Allow to cool completely before crumbling into strips.
Cooking Time: 30-40 minutes
Shiitake Bacon and Arugula Salad
This refreshing salad combines the earthy flavor of shiitake mushrooms with the peppery taste of arugula, all tied together with a tangy vinaigrette. Perfect for a light lunch or as a side dish for your favorite main course.
Ingredients:
– 1 cup shiitake mushrooms
– 6 slices of thick-cut bacon
– 4 cups arugula
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon slices in a pan until crispy, then set aside.
3. In the same pan, sauté the shiitake mushrooms with a pinch of salt and pepper until tender.
4. In a large bowl, combine the arugula, cooked mushrooms, and crumbled bacon.
5. Whisk together the olive oil, apple cider vinegar, and Dijon mustard for the vinaigrette.
6. Toss the salad with the vinaigrette and season to taste.
Cooking Time: 20-25 minutes
Smoky Shiitake Bacon Wraps
Elevate your snack game with this unique recipe that combines the rich flavor of shiitake mushrooms with crispy bacon and a hint of smokiness. Perfect for game days, parties, or just a quick indulgence.
Ingredients:
– 6-8 slices of thick-cut bacon
– 1/2 cup dried shiitake mushrooms
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large tortilla wraps or crostini
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together shiitake mushrooms, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Wrap each slice of bacon around 1-2 teaspoons of the mushroom mixture, securing with a toothpick if needed.
4. Place bacon-wrapped mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until crispy and golden brown.
6. Serve warm on tortilla wraps or crostini.
Cooking Time: 15-20 minutes
Shiitake Bacon and Cheddar Quiche
A savory twist on the classic quiche, this recipe combines the earthy flavor of shiitake mushrooms with the smoky richness of bacon and the creaminess of cheddar cheese.
Ingredients:
– 1 pie crust
– 6 slices of shiitake bacon, diced
– 2 cups mixed mushrooms (shiitake and cremini), sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the diced shiitake bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown.
5. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.
6. Arrange the cooked mushroom mixture, shiitake bacon, and grated cheddar cheese in the pie crust.
7. Pour the egg mixture over the filling and smooth out the top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Honey-Mustard Shiitake Bacon
Elevate your dishes with this sweet and savory honey-mustard shiitake bacon, perfect for adding a unique flavor profile to salads, sandwiches, or as a topping.
Ingredients:
– 6-8 shiitake mushrooms, stems removed
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 6 slices of bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, brown sugar, smoked paprika, and black pepper.
3. Place the mushroom caps on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly over the mushrooms, making sure they’re fully coated.
5. Wrap each mushroom cap with a slice of bacon, securing it with a toothpick if needed.
6. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
Cooking Time: 20-25 minutes
Shiitake Bacon and Mushroom Risotto
A creamy risotto infused with the earthy flavors of shiitake mushrooms and crispy bacon, perfect for a cozy night in. This recipe combines the richness of Arborio rice with the savory taste of mushrooms and smoky bacon.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 6-8 shiitake mushrooms, sliced
– 6 slices of bacon, cooked and crumbled
– 1 small onion, finely chopped
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the white wine (if using) and stir until absorbed.
4. Warm the broth in a separate pot. Add 1/2 cup to the rice mixture and stir until absorbed. Repeat until all broth is used, about 20-25 minutes.
5. Stir in the butter, shiitake mushrooms, and crumbled bacon. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese (if desired).
Cooking Time: 30-40 minutes
Shiitake Bacon and Spinach Stuffed Mushrooms
Elevate your mushroom game with this savory, umami-packed recipe that combines the earthy flavor of shiitake mushrooms with crispy bacon and fresh spinach. Perfect as an appetizer or side dish.
Ingredients:
– 12 large shiitake mushrooms, stems removed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked bacon, fresh spinach, and garlic (if using).
3. Stuff each mushroom cap with the bacon-spinach mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
BBQ Shiitake Bacon Sliders
Elevate your slider game with the rich flavor of shiitake mushrooms, crispy bacon, and sweet BBQ sauce. These bite-sized burgers are perfect for a backyard barbecue or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped shiitake mushrooms
– 4 slices of bacon, cooked and crumbled
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef and chopped shiitake mushrooms.
3. Form into small patties.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble sliders by spreading BBQ sauce on the bottom bun, followed by a burger patty, crumbled bacon, lettuce, tomato, and cheese (if using).
6. Top with top bun.
Cooking Time: 10-12 minutes
Shiitake Bacon and Sweet Potato Hash
Elevate your breakfast or brunch game with this savory and sweet combination of shiitake bacon and roasted sweet potato hash. This recipe is perfect for a weekend treat or a special occasion.
Ingredients:
– 4-6 shiitake mushrooms, stems removed and caps sliced into thin strips
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. Meanwhile, cook shiitake mushroom strips in a pan over medium heat with a pinch of salt and pepper until caramelized and crispy (about 5-7 minutes per side).
4. Combine roasted sweet potatoes and shiitake bacon in a bowl. Serve warm, garnished with chives or scallions if desired.
Cooking Time: 30-40 minutes
Shiitake Bacon and Goat Cheese Flatbread
Experience the perfect harmony of earthy shiitake mushrooms, crispy bacon, and creamy goat cheese on a crispy flatbread. This recipe is perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 4-6 slices of shiitake mushroom-stuffed bacon
– 2 tablespoons of goat cheese, crumbled
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the shiitake mushroom-stuffed bacon into smaller pieces.
3. Place the flatbread on a baking sheet lined with parchment paper.
4. Top the flatbread with the bacon pieces, crumbled goat cheese, and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the bacon is crispy and the cheese is melted.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Shiitake Bacon and Lentil Soup
This hearty soup combines the rich flavors of shiitake mushrooms with the comforting warmth of lentils, all wrapped up in a savory broth. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 oz shiitake mushrooms, sliced into thin strips
– 4 slices of bacon (vegetarian option: use tempeh or tofu), diced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced shiitake mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the diced bacon (or vegetarian option) and cook until crispy.
6. Add the lentils, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Shiitake Bacon and Brussels Sprouts Stir-Fry
A savory and umami-rich stir-fry that combines the earthy flavor of shiitake mushrooms with the crispy texture of bacon and the slightly sweet taste of Brussels sprouts.
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 6 slices of Shiitake bacon, diced
– 2 cloves of garlic, minced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the diced Shiitake bacon and cook until crispy, stirring occasionally, about 5 minutes.
3. Remove the bacon from the pan and set aside. Leave any excess fat behind.
4. Add the garlic to the pan and cook for 1 minute, until fragrant.
5. Add the Brussels sprouts to the pan in a single layer. Cook, stirring occasionally, until they are tender and caramelized, about 8-10 minutes.
6. Return the Shiitake bacon to the pan and stir to combine with the Brussels sprouts.
7. Season with soy sauce and serve hot, garnished with cilantro leaves if desired.
Cooking Time: About 15-20 minutes.
Shiitake Bacon and Creamy Polenta
Elevate your comfort food game with this rich and creamy polenta paired with savory shiitake bacon. This indulgent dish is perfect for a cozy night in.
Ingredients:
– 1 cup polenta
– 4 cups water or vegetable broth
– 2 tablespoons unsalted butter
– 2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 6 shiitake mushrooms, stems removed and caps sliced thin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook polenta according to package instructions or cook for 5 minutes in a medium saucepan with 4 cups water or broth over medium heat.
3. In a large skillet, cook sliced mushrooms in butter until tender and caramelized, about 10-12 minutes.
4. Add heavy cream to the cooked polenta and stir until smooth. Season with salt and pepper to taste.
5. Transfer cooked mushrooms to a baking dish and top with Parmesan cheese. Bake for 5-7 minutes or until melted and bubbly.
6. Serve shiitake bacon on top of creamy polenta.
Cooking Time: approximately 30-40 minutes
Shiitake Bacon and Kale Pasta
This recipe combines the earthy flavor of shiitake mushrooms with crispy bacon and wilted kale for a satisfying vegetarian pasta dish.
Ingredients:
– 12 oz. spaghetti
– 1/2 cup shiitake mushrooms, sliced
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 cups curly kale, stems removed and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add sliced shiitake mushrooms and cook until they release their liquid and start to brown (about 5 minutes).
4. Add crumbled bacon to the skillet and stir to combine with mushrooms.
5. Add chopped kale to the skillet, stirring constantly until wilted (about 2-3 minutes).
6. Combine cooked spaghetti, mushroom-bacon-kale mixture, and a pinch of salt and pepper to taste. Top with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shiitake Bacon and Tomato Bruschetta
Elevate your appetizer game with this savory twist on classic bruschetta, featuring the earthy flavors of shiitake mushrooms and crispy bacon.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/2 cup fresh shiitake mushrooms, sliced
– 6 slices of cooked bacon, crumbled
– 1 baguette, cut into 1-inch pieces
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss mushroom slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. Meanwhile, toast baguette pieces in the oven for 5-7 minutes or until lightly browned.
4. In a small bowl, mix together diced tomatoes, roasted mushrooms, crumbled bacon, minced garlic, salt, and pepper.
5. Brush toasted baguette pieces with remaining olive oil and top each with tomato-mushroom mixture.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Shiitake Bacon and Egg Breakfast Bowl
Start your day with a flavorful and nutritious breakfast bowl that combines the richness of shiitake bacon, creamy eggs, and crunchy veggies. This recipe is perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 4-6 shiitake mushrooms
– 2 tablespoons olive oil
– 1/4 cup maple syrup
– 2 slices of bread (white or whole wheat)
– 2 large eggs
– Salt and pepper to taste
– Fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil and maple syrup.
3. Slice shiitake mushrooms into thin strips and coat with the marinade mixture.
4. Cook mushrooms in a skillet over medium heat for about 5 minutes or until crispy.
5. Toast bread slices and top each with a fried egg.
6. Assemble the breakfast bowl by placing cooked mushrooms on top of the eggs, followed by chopped veggies (such as bell peppers, spinach, and cherry tomatoes).
7. Season with salt and pepper to taste, then garnish with fresh chives or scallions.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your culinary game with these 20 mouthwatering shiitake bacon recipes! From classic combinations like Shiitake Bacon Carbonara and Shiitake Bacon and Cheddar Quiche, to innovative twists like Spicy Shiitake Bacon Tacos and Smoky Shiitake Bacon Wraps, there’s something for everyone. Whether you’re in the mood for a savory breakfast dish or a hearty dinner option, these recipes are sure to satisfy your cravings.
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